Tag Archive for: vegetable garden

May Gardening Checklist: 5 Essential To-Dos for a Thriving Garden

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May is one of the busiest and most exciting months in the garden. Flowers are blooming, veggies are sprouting, and summer crops are ready to go in. But to keep your garden thriving naturally, it’s important to use the right organic products to nurture your soil, plants, and harvest.

Here’s your Espoma-approved May checklist to prep your garden for a healthy, productive summer season.

Garden Clean up

1: Tidy Up Your Garden Space

Start fresh by clearing out weeds, dead plants, and old debris — this keeps pests and diseases in check and opens up space for new growth. As you tidy up, top off your beds with Espoma Organic Land & Sea Gourmet Compost to enrich the soil with nutrients and improve texture.

Once your garden is clean, you can apply a layer of mulch to help conserve moisture and regulate soil temperature. This simple prep sets the stage for everything that comes next.

spring crops

2: Harvest Early Spring Crops

Your cool-weather crops like lettuce, spinach, radishes, and peas are likely ready to harvest. After picking, don’t leave that soil depleted! Replenish it by working in Espoma Organic Garden-tone or Plant-tone to restore nutrients before planting your summer vegetables.

For container gardens, refresh the mix with Espoma Organic Raised Bed Mix or Potting Mix so your new plants have a rich, organic base to grow in. Healthy soil = healthy crops.

People planning a project

3: Plan Your Garden Layout Thoughtfully

Before you rush to plant, take a little time to sketch out your garden plan. Group plants with similar needs together, and research what varieties perform best in your area. If you’re unsure, visit a local garden center and look for recommendations — and while you’re there, pick up organic fertilizers suited for what you’re planting (like Espoma Organic Tomato-tone for tomatoes, Berry-tone for berries, or Rose-tone for roses).

Planning ahead ensures you can match the right organic products to the right plants, maximizing growth and minimizing problems down the line.

planting with organic fertilizer

4: Get Planting — and Feed Organically

Once your area is frost-free, it’s time to plant! Whether you’re planting veggies, flowers, or herbs, give them the best start by enriching the planting hole with Espoma Organic Bio-tone Starter Plus. This starter fertilizer contains mycorrhizae, which help plants establish strong root systems and reduce transplant shock.

As the season goes on, continue feeding regularly with Espoma Organic Tone Fertilizers, depending on what you’re growing. These slow-release, organic fertilizers keep plants nourished naturally, without the risk of burning or chemical buildup.

planting

5: Transfer Indoor Seedlings Outdoors Carefully

If you started seeds indoors, harden them off gradually before moving them outside. Once ready, plant them in your garden or containers and mix Espoma Organic Bio-tone Starter Plus into the soil. This ensures young plants have access to the nutrients and beneficial microbes they need to get established and grow strong healthy roots.

For containers, fill pots with Espoma Organic Potting Mix, which provides excellent drainage and moisture retention while feeding plants with organic ingredients. Don’t forget to water thoroughly after transplanting to help roots settle in.

family in vegetable garden

🌸 Bonus Tip: Keep Feeding and Caring All Season Long

Throughout the summer, keep an eye on your plants. Feed every month or as needed with the appropriate Espoma Organic fertilizer for each plant type. Water deeply at the base, mulch to retain moisture, and enjoy the lush, organic garden you’ve worked so hard to create.

With the right products and a little care, you’ll be harvesting beautiful, homegrown food and flowers all summer long — the organic way!

Featured Products:

Espoma Organic Potting soil Mix Big bagEspoma Organic Land and SeaEspoma Raised Bed Mix bag  Espoma Organic Tomato-toneEspoma Organic Rose-tone bagEspoma Organic Plant-tone organic fertilizer

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How to start a kid-friendly vegetable garden

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There’s a natural connection between children and the outdoors. And there’s nothing more special than caring for the Earth and enjoying Mother Nature in the family backyard. Toddlers, children and teens can explore a new hobby when they get outside and get growing.

This month, we’ve partnered with The Edible Schoolyard to encourage kids and families everywhere to grow their own food.

Here are our 5 tips to get kids growing.

5 Steps to creating a kids vegetable garden

1. Let them pick the plants.

“We’re growing broccoli and cabbage!” said no enthused child ever. Take a trip to your local grocery store or farmer’s market and let the kids pick out their favorite fruits and veggies. Research which ones will grow best in your yard and get ready to plant.

Choose to start seeds or purchase transplants for your new garden bed. Help kids understand what types of plants will thrive in your yard by asking them to pick out the sunniest and shadiest spots in the yard.

2. Prep Your Bed

Before planting, start at the beginning of the process by explaining the uses for different garden tools.  Encourage kids to pick the spots for their new plants. Ask them to check the plant tags for information on spacing and sunlight and then determine the best spot.  Be sure to bring a tape measure.

3. Plant

It’s a well-known fact that most children love digging holes. Once they’ve accomplished that task, it’s time to plant. Demonstrate how to gently remove plants from the container and loosen up the roots before planting.

4. Add nutrients and water

Just like people, plants need healthy nutrients to grow big and strong. Choose an organic fertilizer such Espoma’s Bio-tone Starter Plus  to give plants the boost they need.

5. Create a schedule

Get kids involved in maintaining the garden by creating a monthly chart that includes days to water and feed. Chart when plants should be ready for harvest and create a countdown for your favorite plants.

Want to help? Be sure to Like our Facebook page and follow along!

Top Seeds to Sow in March

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It’s our favorite time of year again, spring is here! This marks the start of prime-time gardening season as the weather begins to warm up.

Now’s the perfect time to put on some gardening gloves and repot indoor plants or start fresh with new seeds outdoors. Either way, March is the time to get a head start on rejuvenating your outdoor garden to ensure your harvest is ready by mid-spring or early-summer.

Beets

Healthy and delicious, the best time to plant beets is right now. They’ll harvest quickly, leaving us with an early summer treat. Plus, beets are known to lower blood pressure, fight inflammation and they’re rich in nutrients and fiber.

Broccoli

One of our favorite greens, broccoli is a nutritional powerhouse. It contains Vitamin K, Vitamin C, Fiber and Folate. This cool-weather crop can germinate in soil with temperatures as low as 40 degrees Fahrenheit. Be sure to keep the soil wet, though, because this plant is thirsty.

Cabbage

Whether leafy green or perfectly purple, this annual vegetable is perfect for colder temperatures. Pests love Cabbage, so be sure to keep an eye on it. Try using natural repellant methods instead of harmful chemicals to keep your cabbage healthy and safe.

Carrots

Why plant orange carrots when you can choose from the entire rainbow? Choose from purple, black, red, white or yellow. Not only are they good for eyesight, carrots are also one of the best plants for reducing the risk of Cardiovascular Disease.

Lettuce

This true cool-weather plant is actually stunted by hot temperatures. Perfect for early spring gardens, lettuce requires light watering since its leaves will develop quickly. And, don’t forget to use Espoma Organic Moisture Mix to conserve water. Once true leaves grow, it is time to harvest the crop before it becomes bitter and tough.

Spinach

Perfect for salads and sides, spinach loves the spring weather. This green is extremely sensitive to excessive heat. Spinach is fast-growing, forming flowers and developing seeds in no time at all.

Onions

Onions have disease-fighting power and high nutritional value, making them one of the healthiest vegetables to eat. Onions can endure all of the hardships that come with early spring weather. Note that this crop will not be as fruitful if temperatures drop below 20 degrees Fahrenheit.

Peas

Sweet peas, snow peas, and snap peas are perfect for planting in March. They’re easy to grow and so delicious.

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Give seeds a boost this spring by using Espoma’s Grow! Liquid Plant-food. Use Espoma’s Bio-tone Starter Plus when it comes time to transplant. Bio-tone will help mitigate transplant shock and will provide the essential nutrients needed for your plants to thrive.

 

Featured Products:

Grow! Liquid Fertilizer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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6 Heirloom Plants We Love

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Contrary to popular belief, tomatoes are not the only heirlooms out there. Heirlooms are plants that are grown from seeds that have been passed down through the generations for at least the past 50 years. They must also be open-pollinated, which means they’re pollinated by insects or wind without human intervention.

Your organic vegetable garden wouldn’t be complete without some heirlooms. So grab your shovel and get ready to plant.

Here are six heirlooms we love!

1. Armenian cucumber

This cucumber is also known as yard-long cucumbers or snake melon, because of the cantaloupe-like scent that’s released when sliced. It yields large amounts and turns yellow when ripe. They’re also great for slicing and pickling!

2. Black Diamond Watermelon

It has a blackish green rind that covers its bright red flesh. The seeds are black and can grow to be pretty big. This watermelon is drought resistant and prolific, which means that it produces a lot of “offspring.”

3. Clemson Spineless Green Okra

This plant yields large amounts of pods that should be harvested when they reach three inches long. It will keep growing until the weather cools down during the fall, so it’s possible for them to grow up to 6 feet or taller in warmer areas. It is also a traditional favorite for soups and stews.

4. Early Jersey Wakefield Cabbage

This cabbage is dark green and has a smooth, sweet flavor. It usually harvests pretty early, but is slow to split and bolt. After it matures, it’s best to keep it in the garden for another two to three weeks. It is also really rich in vitamins and minerals.

5. Rutabaga

This plant is grown in the cooler seasons and is desired for its root, the Swedish turnip. It is essentially a natural cross between a cabbage and a turnip, but its yellowish root and smooth leaves differentiate it from an actual turnip.

6. Spaghetti Squash

The squash starts off as white and eventually changes colors to a pale yellow once it matures. It can yield up to four or 5 plants and they will last several weeks after harvesting. This plants it known for its double as a healthy substitute to pasta.

Once your vegetable garden gets growing, don’t forget to feed with an organic fertilizer such as Garden-tone.

Fall Gardening Checklist

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September marks the turn of a new leaf. The hot summer weather is fizzling out in favor of cool, crisp fall breezes, prompting bonfires, football games, and pumpkin everything.

For gardeners, fall can be one of the busiest seasons. Often, gardeners juggle wrapping up their summer harvests with the responsibilities of preparing for the coming seasons.

With this to-do list from Homestead Gardens, you’ll be ready to fall in love with fall; and with some extra preparation, you’ll be better prepared for winter and spring, too!

organic vegetable gardening, edible schoolyard project, top reasons to start a garden

7 Things To Do in the Garden This Fall  

1. Deadhead to get Ahead. Freshen up flowerbeds by deadheading and removing plants that have stopped blooming. Do maintenance in the morning before the weather gets too hot.

2. Don’t stop Planting. After you’ve harvested your remaining summer veggies, you can plant fall crops and begin transplants! Use Espoma Organic Bio-tone Starter Plus at the time of planting to ensure your new or transplanted plants have the nutrients they need for establishment.

3. Serve… or Preserve. Have more vegetables and herbs than you know how to handle? Preserve your harvest. Experiment with making jams or pickles, and try freezing raw fruit, veggies, or herbs. Make sauce out of your tomatoes, or slow roast them.

4. Flower Power. Keep your annual flowers blooming as long as possible! The key to success? Use Espoma’s Bloom! liquid fertilizer.

5. Watch out for Winter! Start winterizing your garden’s watering system. Keep an eye out for the first few frosts of the season, and cover plants when necessary. Gradually transition your summer houseplants back indoors.

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6. Divide and Conquer. Divide and split your perennials, dig and store tender bulbs like dahlias and caladiums, and start planting spring flowering bulbs.

7. Red, Dead Ahead! Are your tomato plants lacking fruit? Producing dull leaves? Sprinkle some Tomato-tone to give them a final boost.

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With these tips, your fall landscape will look better than ever.

Have a picture of your fall garden that you want to share? Drop by our Facebook page!

 

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Grow Scrumptious Tomatoes in Easy Containers

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True love is biting into a juicy tomato you’ve just picked off the vine. Even if space is limited, you can still grow delicious tomatoes in pots.

Tomatoes grown in portable containers are just as tasty and satisfying as garden grown. Plus, containers are versatile and can easily be moved from one spot to another to suite your gardening needs.

It takes just a few minutes to plant and maintain for a summer of delicious fruit.

tomato-tone, growing tomatoes, organic gardening

Make Space for Tomatoes with These Easy Planting Tips

Growing tomatoes in containers is easy. Tomatoes just need soil, sun and a little care.

Whether you live in an apartment or farm, containers are the perfect solution when space is limited or soil is tough to work.

1. Start by choosing a sunny patio, driveway, walkway, stairway or deck. Tomatoes need 6-8 hours of full sun a day.

2. Pick a pot big enough for your variety. A container 18 inches or larger in diameter with drainage holes will work. Tomatoes can grow 6-8 feet tall and 2 feet across. Place drainage material (like gravel) in the bottom of the pot before you add soil to provide air pockets so roots don’t drown.

3. Select the right tomato variety for containers. While any variety will perform, determinate varieties such as Patio Princess, Baxter’s Bush cherry tomato and Balcony are great choices.

4. Fill container 3/4 full with Espoma’s organic potting mix.

5. Add an organic starter plant food, such as Bio-tone Starter Plus, to keep roots strong.

6. Moisten mix slightly.

7. Add tomato plants. Sit the plant in the hole so its lowest leaves are below the soil level. Pinch off lower leaves.

8. Fill with potting soil.

9. Mix compost into the top few inches of your container.

10. Place container in a sunny spot that’s easy to access so you can regularly monitor plants.

11. Water tomatoes generously for the next few days. Then, give tomatoes about 2” of water at their base each week.

12. Add stakes or cages to your container to keep tomatoes from growing out of control and to help prevent diseases.

In addition to watering, feed tomatoes with Espoma’s Tomato-tone every other week. Organically fertilizing tomatoes with Tomato-tone produces larger, plumper tomatoes all season.

See our guide to growing tomatoes here

 

 

 

 

 

 

 

 

 

 

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Step-by-Step: Prep the Garden for Winter

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Did you feel that? Jack Frost has flown in for the season. We’ve already felt the first nip of cold weather, which means your garden has, too.

For many, the first frost date arrives in late October or early November.

Help your garden weather the cold this season. Prepare the lawn and garden beds now for an easy, fruitful spring.

Gardening for winter consists mostly of outdoor cleanup, followed by an indoor revival. Cleanup first, though!

winter lawn

Clip, Drip and Equip the Garden before Winter

  • Discard the Deceased. Compost spent annuals and vegetable plants.
  • Protect Perennials. Water perennials (rose bushes included!) once more. Then, after the ground freezes, cut perennials back to 3”, and remove any dead or diseased cane on roses. Finally, mulch.
  • Create a Clean Slate. Remove weeds from garden beds and then create superb soil. Take the soil test and add organic amendments as needed. After a hard freeze, mulch beds.

winter-lawn-care

So Long to the Lawn

winter garden tips

Ta-Ta for Now Trees

  • Leave the Leaves. Turn those golden leaves into garden gold by composting them!
  • Bolster the Bark. Feed trees with an organic tree fertilizer, such as Espoma’s Tree-tone for winter sustenance.
  • Stare at the Bare. After the leaves have fallen, examine your tree for weak spots and problems to prevent damage from fallen tree limbs during snow storms.

Your garden’s been put to bed for the winter and will surely sleep soundly. Now, let’s focus on those incredible indoor plants to keep you gardening all winter long.

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Money is Growing in Your Garden. How to Harvest

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Homegrown Meal? Win Big with this Deal

Have you entered yet? The countdown is officially on! Espoma’s “Garden to Table” contest ends Wednesday.

All you need to do is share a picture of your homegrown harvest or a freshly picked and plated meal to win big.

You’re already munching your garden’s goodies, so simply take a picture, upload it and win. First place wins $100, second place wins $50 and third place wins a Container Mix full of Espoma Organic Potting Soil, Tomato-tone and Garden-tone.

Get the scoop on how to enter (and win!) below.

How to Enter Espoma’s “Garden to Table” Contest

  1. Like Espoma Organic on Facebook.
  2. Click the Contest Tab.
  3. Before August 12 @ 9:00 A.M., post a picture of your homegrown produce and share what you’ll make with them. Or reveal the finished dish.
  4. Share your entry with friends and family, ask for likes and get to the final round. A panel of judges will then choose three winners from the photos with the most “Likes”
  5. “Like” other entries to connect with fellow organic home-growers.

Espoma Garden to table

Want to enter, but stumped want to make?

We’re here to help! See our favorite recipes that utilize what’s in harvest now below.

After all, shouldn’t you get paid to make dinner every once in a while? Snap a picture, upload it and you could win $100!

Garden to Table. Dinner to Winner. Enter NOW!

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“What’s for Dinner?” is always easiest to answer at the height of summer. All you need to do is walk through your garden and use what’s freshly picked.

And now, you can win money in the process!

Espoma is shining its light on your harvest with our new “Garden to Table” contest. We want to see what you’re growing and cookin’ up in your kitchen this summer.

Enter Espoma Organic’s “Garden to Table” Contest to Win $100! 

  1. Like Espoma Organic on Facebook.
  2. Click the Contest Tab.
  3. Before August 12, post a picture of your homegrown fruits or veggies and tell us what you’ll be making with them. Or share a picture of the finished dish!
  4. Share your photo with friends and family. A panel of judges will choose the top three winners from the photos with the most “Likes.”
  5. “Like” your favorite entries!

Three winners will be announced on August 12. First prize is a espoma organic$100 gift card, second prize is a $50 gift card and third prize is an Espoma Container mix that includes organic Potting Soil, Tomato-tone and Garden-tone.

Curious about what others are using from their gardens for dinner? Check out our gallery and “Like” to vote for your favorite!

Now that you’re up to speed on our “Garden to Table” contest, let’s take a look at the top five reasons why growing your own organic produce is so important!

Homegrown Heroes

  1. Know What You Grow. When you grow your own organic fruit and veggies, you know exactly what went into them. No worrying about harmful pesticides or how your food was treated.
  2. Fresh as It Gets. If you’ve ever chomped into a sun-kissed, bright-red tomato plucked right from the vine, you know the enthusiasm that follows. The flavors are out-of-this-world fresh!
  3. Bigger and Better. Homegrown produce always trumps store-bought. They’re often double the size – especially if you used Espoma’s Organic Garden-Tone.
  4. Slash the Grocery Bill. Investing $70 in the vegetable garden can result in a whopping $600 worth of produce. Imagine how much you could save growing blueberries alone!
  5. Create a Legacy. Involving your children in the garden is powerful. You can teach them how important it is to respect the planet, care for it tenderly and grow sustainable, organic produce.

Yum! We can’t wait to see what delicious, homegrown dishes you create. Enter the contest and share your entry for your chance to win!

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