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Build Your Own Vertical Strawberry Planter (Extended Version)

Need a new and updated way to grow your strawberries? Try growing them vertically!

This windchime inspired planter will add life to your garden while adding an element of design to your home. Watch as Laura from Garden Answer shows us how to make vertical strawberry planters.

Be sure to keep the materials in mind – even Laura almost used toxic tubing for the project.

Materials she used includes:

  • Galvanized Duct Work and Cap
  • Self-Tapping Sheet Metal Screws
  • Drill, Bits and 2.5″ Bi-Metal Saw
  • 1/8 inch Quick Links (x6 pieces)
  • Chain (x3 pieces)
  • 1.5 inch Ring
  • Espoma Organic Potting Mix
  • Espoma Organic Bio-Tone
  • Strawberries of your choice
  • Moss
  • Hook

Step-By-Step Instructions:

Construction

  1. Connect your galvanized tubing. There is a rivet on where they should connect – be sure to work from one end to the other to make sure it is secure.
  2. Drill a drainage hole in the bottom of the cap with a metal drill bit. Place the cap on the corrugated end and use 5 self-tapping screws to secure.
  3. Measure your planting holes. Start an inch away from the seam to keep the integrity of the tubing. Each hole should be 7.5″ away from each other. Use a pencil to mark where to drill. This will be your starting place.
  4. Drill your holes with a 2.5″ bi-metal hole saw. Ask one person to hold the tubing while the other saws. You will end up with about 15-16 holes. Safety tip: Wear long sleeves, gloves and eye protection to protect yourself from the metal.
  5. Keep your gloves on while handling the tube as it is sharp.
  6. Drill 3 holes in the top to get it ready to hang.
  7. Attach 1/8″ quick links to each of the holes. Connect your chain to the quick links. Add one more quick link to the end of each chain and each of those will go into one 1.5″ ring.

Planting:

  1. Starting from the bottom hole, add in Espoma Organic Potting Mix and Bio-Tone Fertilizer. Pro Tip: Mixing Espoma Organic Potting Mix with the Organic Bio-Tone Fertilizer allows the strawberries to get a boost in their new container while releasing nutrients slowly to ensure the edibles are being fed for a long time.
  2. Plant each hole with a strawberry and move your way up! You can also add a plant at the very top!
  3. Take little pieces of moss and add them around the strawberry plant. This will help keep the plant inside of the planter and help clean up your project.
  4. Hang your planter with a hook (Laura uses an S-hook).
  5. Slowly water in your new planter – watering too fast can make the plants fall out since their roots haven’t been established yet.

Enjoy!

3 Common Seed Starting Problems and How to Fix Them

Keywords: starting plants indoors, can you grow tomatoes indoors, growing vegetables indoors

Starting seeds indoors is great way to make your garden successful from the start. Nurturing and watching seedlings grow from nothing into a fully grown plant can be incredibly rewarding.

Gardeners have asked how to be more successful with starting their own seeds and the problems usually boil down to simple, common mistakes. Here are the three most common mistakes and how to fix them.

In a few short weeks your seedlings will be ready to transplanted into the garden!

1. Problem: Not Enough Light

A common mistake beginner seed starters make is not giving their seeds enough light. New seeds need a lot of light to get growing. You can start with a south facing window, but if it doesn’t get 6+ hours a day, it probably won’t do.

Solution: Artificial lights.

Using grow lights, found at your local garden center, can provide the ample amount of light your seedlings need. Hang lights from chains, so you can lower and raise them as they grow. Keep lights about 2-3 inches above the seedlings.

2. Problem: Too Much or Not Enough Water

This is the most challenging part about starting seeds. Seedlings are incredibly delicate and need to be watered just right. Keep potting mix moist, but not wet.

Solution: Check seedlings regularly.

First, cover your seed starting container with plastic until the seeds germinate. This will trap any moisture in and will help keep the soil moist. Use a misting spray bottle until seedlings appear to avoid overwatering. Once your seedlings are established, water from the bottom. Your container should have drainage holes, so let your plants soak up the water from the holes to minimalize the risk of overwatering. Lastly, check your plants every day.

3. Problem: Starting Too Soon

Many beginners try to start seeds as soon as they buy them, instead of when the package advises. We all get a little excited to have green plants growing again, but if started too soon, they can die off from the cold.

Solution: Find out when your expected last frost is.

Seeds should usually be started four to six weeks before your last frost date. This will ensure that by the time your seedlings are ready to be transplanted, your soil will have started to warm up.  You may need to place your seedlings outside during the day and bring them in at night for a few days to get them acclimated to the outside temperatures. Before you plant your seedlings in the ground, use Espoma’s Bio-Tone Starter Fertilizer to give your soil and new seedlings the head start they deserve.

In a few short weeks you’ll be ready to transplant!

 

7 Tricks for Starting Tomato and Peppers Seeds Indoors

Dreaming of juicy, flavorful tomatoes and ripe, spicy peppers? Grow them yourself in only a few months.

If you’re as excited about tomato season as we are, why not get started now?

The best way to get a head start on growing tomatoes is to start seeds indoors 4-6 weeks before the last spring frost date in your region. Whether you’re growing cherry tomatoes or hot peppers, visit your local garden center to pick up supplies and seeds.

Here’s how to start tomato and pepper seeds indoors:

  1. Test Seeds

If you saved tomato seeds from last year and stored the seeds properly, they should last for about four years. Pepper seeds will last about two to three years.

Check seeds for vitality before planting for a successful crop. Need seeds? Find them at your local garden center.

Test your seeds a few weeks before you’re ready to start. Place several seeds on a wet paper towel cover it with plastic and place it in a warm spot. If the seeds are viable, they should sprout within a week.

  1. Soak Seeds

Give your seeds a head-start. Simply soak seeds in warm water for 2-4 hours to soften. Read the instructions on the seed packet to ensure the optimal conditions for your seeds.

  1. Start Seeds

Gather supplies and fill seed trays to within ¼” of the top with Espoma’s Organic Seed Starting Mix. Follow instructions on the seed packets to see how deep and far apart to plant. Cover with soil, press down and lightly water.  Find out more about starting seeds here.

  1. Add Heat

Once the seeds are planted, it’s time to warm them up. Heat loving crops like tomatoes and peppers love the warm weather. While your seedlings are sprouting, store them on top of the fridge or in a warm place. An even better option is use a special heating mat. The warm temperatures help to speed up the growing process. Make sure to check seeds daily for moisture since the soil may dry out more quickly.

  1. Feed

Once the true leaves have developed, seeds will benefit from a nutrient boost. Add Espoma’s Organic Tomato-tone, a premium plant food formulated specifically for growing plump and juicy tomatoes.

  1. Thin Plants

Thinning is the process of removing weaker seedlings to allow more room for the stronger ones. It creates healthier plants that produce more. As seedlings grow and you see crowding beginning to happen, gradually thin plants to 4” apart by gently pulling out the smallest ones with your hands.

  1. Prepare for Transplant

Start hardening off plants once the last frost date has past. Place seedlings outdoors for seven to 10 days for a few hours each day. Once plants are ready for transplanting, gently remove plants from containers without damaging the roots. Plant in a prepared bed and mix in Espoma’s Bio-tone Starter Plus, to keep roots strong.

 

 

5 Summer Edibles it’s not Too Late to Plant

It’s never too late to start an edible garden. Different fruits and vegetables thrive in all types of conditions, so you’re bound to find the perfect fit for your garden, regardless of the season.

In fact, some summer favorites can be planted now for a delicious late summer or early fall harvest. Make sure to use Espoma’s Organic Garden-tone when growing veggies this summer.

Consider these options for late June – early July planting.

Beets

These little red veggies thrive in conditions with warm days and cooler nights, making them perfect for areas with a mild summer climate. They can also adapt to grow in cool weather, making your harvest last through the fall and winter. Beets prefer full sun when possible, but still produce leafy greens in the shade.

Aside from being delicious, beets also have a ton of nutritional benefits. With loads of vitamins A and C, iron, potassium and calcium, beets can help protect you from heart cancer.

Cucumbers

Nothing says summer flavor like a delicious, crisp cucumber. Cucumbers serve as a perfect addition to any summer salad or cocktail, or they can stand on their own as a yummy snack. Cucumbers thrive in warm weather and that hot summer heat will give you delicious sprawling cucumbers in as little as 50 days.

Harvest cucumbers before they get too big to encourage continued growth.

Peas

Sweet, crisp and crunchy – what else could you want from a summer vegetable? Sugar snap peas need at least six hours of full sun every day and thrive in sunny spots. As sugar snap peas grow up, support them with a trellis or stake. They will be ready to harvest within 60-90 days of planting, which will give you a delicious late summer – early fall treat.

Zucchini

Zucchini is definitely a fan favorite when it comes to summer squash. This fast growing vegetable will be ready to harvest within 45-55 days after sowing seeds. Zucchini tastes best when it measures around 4-6 inches. If it grows much bigger, the flavor will become bitter.

Be sure to give your zucchini plants plenty of room to grow as they often produce lots of vegetables very quickly.

Melons

If you live a climate where the hot summer heat lasts well into the fall, try planting watermelons in your vegetable garden. Watermelons are extremely pest and disease resistant, making them perfect for an organic garden. Watermelons typically need 80-100 days of hot, humid weather to develop their delicious sweet taste, so only plant if you live in the right climate.

For those in climates a bit more mild, try planting honeydew or cantaloupe. These melons prefer warm weather but don’t require the same amount of heat as watermelons.

Five Vegetables to Plant in the Shade

Summer gardens filled with fresh fruits and lots of veggies are worth the work. And while gardeners with shady areas may be envious, they can still have plenty of success on their own vegetables.

After, the secret to good crops is really in the soil.

A shady space that gets as little as two hours of direct sunlight a day is still a prime location for a veggie garden filled with root or leafy vegetables. Plus, you’ll have a longer growing period for cool-season crops.

Read on for five vegetables that don’t need to full sun.

 

5 Vegetables that Grow in Shade:

  1. Beets

Easy to grow in almost any space, beets are a shade gardener’s best friend. Beets can be used for both their roots and their greens. Sow seeds directly in the ground in early spring for the best flavor.

  1. Bok Choy

This cold-weather vegetable can withstand cooler temps and shade. Use in soups, salads and stir-fries. Sow seeds directly in ground in both the fall and spring for two harvests.

  1. Kale

Cold-hardy and resilient, kale will grow for months until the weather gets too hot. This plant can be added to stir-fry, salads, omelets and smoothies for a healthy addition. Plant kale about two months before your first frost.

  1. Turnips

Eat turnips raw or cook and serve in soups, stir-fries or mashes. These plants thrive in cool temperatures and shade. Scatter turnip seeds in your garden two to four weeks before the last frost in spring or from late August to October.

  1. Garlic

Requiring almost no space, garlic is simple to grow. Break off cloves from a whole bulb and plant in the ground. To harvest big and flavorful bulbs next summer, plant garlic in the fall. Allow garlic to cure after harvesting in an airy, shady spot for two weeks.

Want to get kids involved in vegetable gardening? Learn more about kid-friendly gardening.

Five Simple Gardening To-Dos to Complete This May

The start of May brings colorful blooms and lush foliage to your garden. With summer right around the corner, that means there’s only more to come! Now is the best time to prep for your favorite fruits, veggies and flowers.

Here are a few things you can do this month to prep your garden for the summer growing season:

  1. Tidy Your Garden – As always, one of the best ways to prep your garden for a new season is to clean it up. Remove weeds, prune existing plants and rake away old leaves and excess debris. Now you have a fresh start for planting new blooms and crops.
  2. Harvest Early Spring Crops – If your garden is full of cool weather veggies from earlier this year, harvest now and enjoy. Go ahead and enjoy the crisp crunch of radishes and fresh salad greens. Plus, you’ll have more room to grow summer veggies.
  3. Plan Ahead – Before getting started, create a garden plan of what you want to grow and where. Different plants thrive in different climates, so research the best ones for your garden.
  4. Get planting! – Make a trip to your favorite garden center and round up your favorite summer plants. We’re big fans of planting summer veggies like cucumbers, peppers and summer squash. First, check to make sure that you’re clear of frost and then start planting. Use an organic plant food like Espoma’s Garden-tone to encourage healthy growth.
  5. Transfer Seedlings – If you started seeds indoors earlier this spring, transfer them outdoors in May if the weather permits. Be sure to harden off seedlings to get them used to the outdoors. Then gently remove plants from containers without damaging the roots. To keep seedlings strong, plant in a prepared bed and mix in organic starter plant food, such as Espoma’s Bio-tone Starter Plus.

 

Be sure to keep your new plants happy and healthy all summer long with the proper nutrients and water. Then, get ready to enjoy your harvest!

6 Fruits and Veggies for Kids

Convincing kids to eat healthy may seem like a constant battle, but it doesn’t have to be. What easier way to get kids excited about fruits and veggies than by having them plant their own?

Growing food with kids is a great interactive learning experience. Not only will they get to spend time outdoors getting their hands dirty — what kid doesn’t love that? — they also have the chance to learn more about eating healthy and the science of growing.

For best results, choose a food that you already know your child enjoys, but isn’t too difficult to grow.

6 Plants Perfect for Kids

1. Strawberries

Trick kids into eating healthy with nature’s candy! Strawberries are a deliciously sweet snack and are also extremely high in vitamin C. Plant strawberries in your garden or start inside and then transfer outdoors.

2. Blueberries

Another sweet snack kids are sure to love, blueberries are nutritional powerhouses. These little berries are packed with antioxidants, fiber, and vitamins C and K. They can be grown in containers or freely in the garden. Blueberry bushes can grow very tall, maybe even taller than your little ones!

3. Peas

This cold weather crop can withstand lower temps, so start planting in early spring. Sweet peas, snow peas and sugar snap peas are easy to grow and kids will love watching them grow tall on a trellis or vine. Simply snap off and pop in your mouth for a healthy snack on the go.

4. Tomatoes

With all the different varieties of tomatoes, there is bound to be at least one your child likes. Try planting bite size tomatoes, such as cherry or grape varieties, making it easier for kids to pick and enjoy. Smaller tomatoes like these are often sweeter, too, making for a better healthy snack. Don’t forget to feed with Espoma’s Tomato-tone, it is formulated specifically for boosting tomato growth. The best part is, it’s completely organic, making veggies safe to eat for you and your family.

5. Carrots

Growing carrots can teach kids another lesson in the garden – patience. Allowing your little ones to dig up these underground veggies will be well worth the wait. It’s almost like hunting for hidden treasure! Try growing in a variety of colors to create a rainbow of veggies.

6. Cucumbers

Cucumbers grow long and fast, making it exciting for kids to watch their progress. Have each child choose a cucumber and start a contest to see whose grows fastest. When ready to be picked, cucumbers are the perfect refreshing snack on a nice warm day.

No yard? No problem! Watch this video to learn how to grow edibles in containers.

Which fruits and veggies will you plant with your little ones? Let us know in the comments below!

How to start a kid-friendly vegetable garden

There’s a natural connection between children and the outdoors. And there’s nothing more special than caring for the Earth and enjoying Mother Nature in the family backyard. Toddlers, children and teens can explore a new hobby when they get outside and get growing.

This month, we’ve partnered with The Edible Schoolyard to encourage kids and families everywhere to grow their own food.

Here are our 5 tips to get kids growing.

5 Steps to creating a kids vegetable garden

1. Let them pick the plants.

“We’re growing broccoli and cabbage!” said no enthused child ever. Take a trip to your local grocery store or farmer’s market and let the kids pick out their favorite fruits and veggies. Research which ones will grow best in your yard and get ready to plant.

Choose to start seeds or purchase transplants for your new garden bed. Help kids understand what types of plants will thrive in your yard by asking them to pick out the sunniest and shadiest spots in the yard.

2. Prep Your Bed

Before planting, start at the beginning of the process by explaining the uses for different garden tools.  Encourage kids to pick the spots for their new plants. Ask them to check the plant tags for information on spacing and sunlight and then determine the best spot.  Be sure to bring a tape measure.

3. Plant

It’s a well-known fact that most children love digging holes. Once they’ve accomplished that task, it’s time to plant. Demonstrate how to gently remove plants from the container and loosen up the roots before planting.

4. Add nutrients and water

Just like people, plants need healthy nutrients to grow big and strong. Choose an organic fertilizer such Espoma’s Bio-tone Starter Plus or Start! liquid fertilizer to give plants the boost they need.

5. Create a schedule

Get kids involved in maintaining the garden by creating a monthly chart that includes days to water and feed. Chart when plants should be ready for harvest and create a countdown for your favorite plants.

Want to help? Be sure to Like our Facebook page and follow along!

Top Seeds to Sow in March

It’s our favorite time of year again, spring is here! This marks the start of prime time gardening season as the weather begins to warm up.

Now’s the perfect time to put on some gardening gloves and repot indoor plants or start fresh with new seeds outdoors. Either way, March is the time to get a head start on rejuvenating your outdoor garden to ensure your harvest is ready by mid-spring or early-summer.

Beets

Healthy and delicious, the best time to plant beets is right now. They’ll harvest quickly, leaving us with an early summer treat. Plus, beets are known to lower blood pressure, fight inflammation and they’re rich in nutrients and fiber.

Broccoli

One of our favorite greens, broccoli is a nutritional powerhouse. It contains Vitamin K, Vitamin C, Fiber and Folate. This cool-weather crop can germinate in soil with temperatures as low as 40 degrees Fahrenheit. Be sure to keep the soil wet, though, because this plant is thirsty.

Cabbage

Whether leafy green or perfectly purple, this annual vegetable is perfect for colder temperatures. Pests love Cabbage, so be sure to keep an eye on it. Try using natural repellant methods instead of harmful chemicals to keep your cabbage healthy and safe.

Carrots

Why plant orange carrots when you can choose from the entire rainbow? Choose from purple, black, red, white or yellow. Not only are they good for eyesight, carrots are also one of the best plants for reducing the risk of Cardiovascular Disease.

Lettuce

This true cool-weather plant is actually stunted by hot temperatures. Perfect for early spring gardens, lettuce requires light watering since its leaves will develop quickly. And, don’t forget to use organic mulch to conserve water. Once true leaves grow, it is time to harvest the crop before it becomes bitter and tough.

Spinach

Perfect for salads and sides, spinach loves the spring weather. This green is extremely sensitive to excessive heat. Spinach is fast-growing, forming flowers and developing seeds in no time at all.

Onions

Onions have disease fighting power and high nutritional value, making them one of the healthiest vegetables to eat. Onions can endure all of the hardships that come with early spring weather. Note that this crop will not be as fruitful if temperatures drop below 20 degrees Fahrenheit.

Peas

Sweet peas, snow peas and snap peas are perfect for planting in March. They’re easy to grow and so delicious.

Give seeds a boost this spring by using Espoma’s organic liquid Start! plant food.

6 Heirloom Plants We Love

Contrary to popular belief, tomatoes are not the only heirlooms out there. Heirlooms are plants that are grown from seeds that have been passed down through the generations for at least the past 50 years. They must also be open-pollinated, which means they’re pollinated by insects or wind without human intervention.

Your organic vegetable garden wouldn’t be complete without some heirlooms. So grab your shovel and get ready to plant.

Here are six heirlooms we love!

1. Armenian cucumber

This cucumber is also known as yard-long cucumbers or snake melon, because of the cantaloupe-like scent that’s released when sliced. It yields large amounts and turns yellow when ripe. They’re also great for slicing and pickling!

2. Black Diamond Watermelon

It has a blackish green rind that covers its bright red flesh. The seeds are black and can grow to be pretty big. This watermelon is drought resistant and prolific, which means that it produces a lot of “offspring.”

3. Clemson Spineless Green Okra

This plant yields large amounts of pods that should be harvested when they reach three inches long. It will keep growing until the weather cools down during the fall, so it’s possible for them to grow up to 6 feet or taller in warmer areas. It is also a traditional favorite for soups and stews.

4. Early Jersey Wakefield Cabbage

This cabbage is dark green and has a smooth, sweet flavor. It usually harvests pretty early, but is slow to split and bolt. After it matures, it’s best to keep it in the garden for another two to three weeks. It is also really rich in vitamins and minerals.

5. Rutabaga

This plant is grown in the cooler seasons and is desired for its root, the Swedish turnip. It is essentially a natural cross between a cabbage and a turnip, but its yellowish root and smooth leaves differentiate it from an actual turnip.

6. Spaghetti Squash

The squash starts off as white and eventually changes colors to a pale yellow once it matures. It can yield up to four or 5 plants and they will last several weeks after harvesting. This plants it known for its double as a healthy substitute to pasta.

Once your vegetable garden gets growing, don’t forget to feed with an organic fertilizer such as Garden-tone.