Posts

How to Use Succession Planting in Your Fall Garden

 

Did you finish harvesting your summer crops and find yourself wondering what to do next? There’s still plenty of time to get a fall and winter garden going before the first frost! Try planting one vegetable right as another one finishes. This is a process many gardeners use called succession planting and will maximize your harvest all season long. Here are four different ways to do it!


Harvest and replant


Go ahead and harvest your veggies that are ready to go. When you’re done, plant another set of vegetables with a shorter maturity date in that same plot in your garden. Replacing leafy greens with potatoes is a great example of this method.

 

Be sure to plan accordingly here! Growing based on maturity can be a little tricky if you aren’t planning for your region. Make sure to check the seed packet or plant tag to find out how long the plant will take to mature and what temperature in which it will grow best. Also be sure you have enough seeds to keep you going through the season.

 

Companion crops

 

This method involved planting two or more crops with varying maturity dates around each other. This way, even after you harvest the first crop, your garden will continue to flourish! Radishes next to cucumbers are a perfect example of this since radishes will be harvested before the cucumbers start to produce too much shade.

 

Remember to feed all your crops at their varying stages of growth to keep them moving along. Espoma’s Garden Tone will keep the soil rich in order for your crops to continue thriving as the weather gets colder. And don’t hesitate to pull plants that are reducing or ceasing harvest in order to make room for new crops!

 

Staggered crops

 

Try planting the same crop every few weeks in order not to be bombarded by the entire crop at once. For example, tomatoes and peas would work well in small batches throughout the entire season.

 

Just one crop

 

Lastly, you can always keep things simple by planting the same crop with different maturity dates. Seed packets will often display the days to maturity for you. Broccoli, for example, is a crop with various maturity dates.

 

Don’t forget that you can always start your seeds indoors in order to speed up the growing process outdoors! This allows you to harvest and quickly plant to keep your garden at an optimum level throughout the fall and winter season.

 

Ready to get out there and start succession planting? We can’t wait to see your endless harvests all season long! Get started by making a list of veggies it’s not too late to plant.

 

Featured Products:

 

Cutting Flowers and Planting Fall Crops with Garden Answer

Follow along as Laura from @Garden Answer cuts some especially beautiful flowers for some friends! Stick around as she provides some helpful tips for cutting flowers and to see which Espoma products she uses while planting fall crops!

 

 

Featured Products:

 

Video: Planting Vegetable with Garden Answer

It’s time to plant some corn, beans, and tomatoes at the @Garden Answer household! Tag along to see how Laura gets her vegetable gardening done with some Espoma products.

 

 

Featured Products:

Video: Planting Peppers with Garden Answer!

Laura from @Garden Answer is planting sweet and spicy peppers in her garden! Watch to find out which Espoma products help her get the job done.

Featured:

Video: How to Care for Tomatoes with Epic Gardening

Kevin from @Epic Gardening is walking us through how he plans to maintain those tomatoes he recently planted with the help of Espoma. Follow along to hear his top tips!

Featured:

6 Vegetables to Sow During Early Spring

The weather is getting warmer, which means it’s time to start thinking about sowing spring veggies and planning ahead! Cool season crops can be directly sown into the ground as soon as the soil temperature is at or above 40˚F, but ensure you’re not working with wet or muddy soil since those are not favorable conditions for plant growth. Don’t forget to include Espoma Organic Garden-Tone to give your new vegetables the nutrients they need to grow big and delicious!

1. Spinach

Fresh baby spinach is not only delicious, but it’s also loaded with vitamins and minerals. This vegetable is versatile because you can eat it alone in a springtime salad or mix it into something like a smoothie! Now is a great time to sow spinach since it usually sprouts quickly and is somewhat frost-resistant in the face of unpredictable spring weather.

2. Swiss Chard

You may not be familiar with this beet relative, but it’s another amazing plant that is easy to grow from seed in the early springtime. You can eat chard raw or cooked and feel good knowing it contains 3 times the recommended daily intake of vitamin K and 44 percent of the recommended amount of vitamin A! Remember to harvest only the outer leaves during the spring and leave the inside for a later harvest.

3. Lettuce

Lettuce may seem simple, but did you know it actually comes in a variety of colors, species, shapes, and sizes? Gardeners love this plant lettuce because harvesting the baby greens is quick and easy — sometimes it can be ready after just 30 days! Lettuce is low in calories, fat, and sodium and is also a good source of fiber, iron, folate, and vitamin C. You can use your lettuce in a traditional salad, or spice things up by putting it in soup, making a wrap, or even grilling it.

4. Radishes

Radishes are the quickest vegetable to grow on this list if you truly want an early spring harvest. They’re also rich in antioxidants and minerals like calcium and potassium. Did you know these nutrients can help lower high blood pressure and reduce your risks for heart disease? You can put radishes in salads or even add them to stir fry or tacos.

5. Kale

Kale is the perfect vegetable if you want to produce a lot of food with little effort. It’s known as a “super food” for a reason — because cooked kale actually produces more iron than beef! It grows easily from a seed, so all you have to do is harvest the outer leaves for baby kale and let the rest of the foliage grow to full size. Kale, like spinach, is a great ingredient to add to your next salad or smoothie. Try a kale salad, or add it to a smoothie to make it healthier!

6. Peas

If you want to get your kids interested in gardening, the simplicity of planting peas is a great start. Fresh grown peas are a sweet and delicious side for any dish, or you can use them to make pea soup. They’re a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. You’ll want to read the seed packets closely to see if there are any specific growing directions and to get an idea of how tall this plant will grow. If you don’t want to do all the shelling regular peas require, you should opt for sugar snaps or snow peas.

 

It’s much easier than you may think to grow delicious and nutritious veggies in your own backyard. Plus, it’s fun and simple enough for the whole family to help! Which ones are you going to include in your early spring garden?

Featured Products:

 

5 Veggies to Plant in August

Have you thought ahead to your fall harvest yet? August is prime time to plant delicious and nutritious vegetables that will come to life in the cooler months. And there’s nothing better than being able to spice up your home-cooked dishes using your very own garden — no need to run to the supermarket! Read on to find out which veggies you should be planting right now.

Lettuce

Did you know  lettuce cannot be frozen, dried, pickled, or canned? That’s why you have to eat it fresh! Luckily, planting it right now means you’ll be able to enjoy it in just a few months. A fall harvest is ideal as lettuce’s sturdiness prevents any frost from destroying it. These leafy greens are a good source of vitamin C, calcium, iron and copper — making it the perfect base for a healthy salad. Keep an eye out for the dark green leaves when harvesting as they’re even healthier than the light green ones. 

Spinach

Spinach is well known for its low calorie count and high levels of vitamin A, C, and iron — making it the perfect addition to that healthy salad. This veggie also gives you the highest turnover out of all the others. If collected in small quantities, you can keep harvesting them late until May! The best time to start planting them is now, at the tail end of summer.

Parsley

Ready for another healthy addition to that salad we’re working on? Parsley is a rich source of Vitamin K, C, and A, and minerals like magnesium, potassium, iron, and calcium. It’s no wonder this veggie has been used in dishes since ancient Rome! It’s also believed to have anti-tumor, anti-bacterial, and antifungal properties. Plant your parsley now to make sure you can reap all these benefits in the fall.

Carrots

If you’re planning on sowing some veggies that aren’t leafy greens, carrots should definitely be your first choice! As this vegetable grows into the fall season, the cool weather turns the starch to sugar, making them extra delicious. This sweet flavor makes them the perfect side or snack — sauteed, roasted, or even raw! Keep in mind that this plant does need a little extra care compared to some of the others on this list, so be sure to use vegetable food like Garden-tone to provide them with the energy they need to grow.

Beets

Last but not least, beets should definitely be on your August to-plant list. Did you know beets are edible from the tip of their green leaves to the bottom of their brown roots? They also help capture some hard-to-catch toxins and flush them out. These same antioxidants provide anti-inflammatory agents that provide a wide array of health benefits. Still not convinced? Since beet juice helps cleanse your liver, it’s thought that it can even help cure hangovers! If you want to make use of the entire plant and enjoy all these delicious benefits, make sure to sow the seeds now — about 8 weeks before the first frost.

Just because summer is winding down, doesn’t mean it’s time to pack up your gardening supplies. August is the perfect time to plant some of your favorite vegetables! Cooking primarily with these veggies straight from your garden will give you some of the freshest and tastiest dishes. So get your family together, head outside, and get planting!

Video: Tying up & Fertilizing Tomatoes with Bloom and Grow Radio!

Are your tomato plants growing out of control? Time to tie them up with Bloom and Grow Radio‘s Tying and Fertilizing Tomatoes video featuring Tomato-tone!

Featured Products:

Tomato-tone

Video: Tomato Planting Tutorial with Bloom and Grow Radio

A little vitamin boost from Bio-tone Plus before amending your soil is key when planting up a fresh tomato path. More great tips from Bloom and Grow Radio in the full video!

 

Products Featured

This image has an empty alt attribute; its file name is biotone-starter.png

Build Your Own Vertical Strawberry Planter (Extended Version)

Need a new and updated way to grow your strawberries? Try growing them vertically!

This windchime inspired planter will add life to your garden while adding an element of design to your home. Watch as Laura from Garden Answer shows us how to make vertical strawberry planters.

Be sure to keep the materials in mind – even Laura almost used toxic tubing for the project.

Materials she used includes:

  • Galvanized Duct Work and Cap
  • Self-Tapping Sheet Metal Screws
  • Drill, Bits and 2.5″ Bi-Metal Saw
  • 1/8 inch Quick Links (x6 pieces)
  • Chain (x3 pieces)
  • 1.5 inch Ring
  • Espoma Organic Potting Mix
  • Espoma Organic Bio-Tone
  • Strawberries of your choice
  • Moss
  • Hook

Step-By-Step Instructions:

Construction

  1. Connect your galvanized tubing. There is a rivet on where they should connect – be sure to work from one end to the other to make sure it is secure.
  2. Drill a drainage hole in the bottom of the cap with a metal drill bit. Place the cap on the corrugated end and use 5 self-tapping screws to secure.
  3. Measure your planting holes. Start an inch away from the seam to keep the integrity of the tubing. Each hole should be 7.5″ away from each other. Use a pencil to mark where to drill. This will be your starting place.
  4. Drill your holes with a 2.5″ bi-metal hole saw. Ask one person to hold the tubing while the other saws. You will end up with about 15-16 holes. Safety tip: Wear long sleeves, gloves and eye protection to protect yourself from the metal.
  5. Keep your gloves on while handling the tube as it is sharp.
  6. Drill 3 holes in the top to get it ready to hang.
  7. Attach 1/8″ quick links to each of the holes. Connect your chain to the quick links. Add one more quick link to the end of each chain and each of those will go into one 1.5″ ring.

Planting:

  1. Starting from the bottom hole, add in Espoma Organic Potting Mix and Bio-Tone Fertilizer. Pro Tip: Mixing Espoma Organic Potting Mix with the Organic Bio-Tone Fertilizer allows the strawberries to get a boost in their new container while releasing nutrients slowly to ensure the edibles are being fed for a long time.
  2. Plant each hole with a strawberry and move your way up! You can also add a plant at the very top!
  3. Take little pieces of moss and add them around the strawberry plant. This will help keep the plant inside of the planter and help clean up your project.
  4. Hang your planter with a hook (Laura uses an S-hook).
  5. Slowly water in your new planter – watering too fast can make the plants fall out since their roots haven’t been established yet.

Enjoy!