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Preserving Asian Heritage Through Seeds and Stories
Seeds not only provide us with food to eat, but they represent the future and allow us to reflect on our history. They are heirlooms, a connection to our ancestors and their stories. In this blog, we celebrate stories of Asian culture and connection to nature and food through seeds, with YC Miller from Kitazawa Seed Company.
YC walks us through the importance of preserving our heritage through seeds with heartwarming stories from Kitazawa customers on how a simple vegetable can carry so much family history and pride.
This blog is inspired by Episode 152 of Bloom and Grow Radio Podcast, where host Maria Failla interviewed YC Miller from Kitazawa Seed Company. 
How Growing Food Can Reconnect Us with Our Heritage
YC didn’t grow up growing any Korean vegetables. Coming to them as an adult has played a huge part in how she has reconnected with their heritage.
Fifteen years ago, YC went on a heritage trip to Korea. For a portion of the trip, she worked on a farm. She recalls that experience as one of the first times she understood what roots really meant. It really spoke to YC’s soul about who she was as a person and created a deep sense of belonging.
That moment served as an awakening of their heritage, but also a reconnection with food and the plants, vegetables, and agricultural practices that went along with that. Ever since then, it’s been a constant learning process through their work at Kitazawa Seed Company.
Many Americans, descendants of immigrants, share a similar experience in reconnecting with their culturally significant vegetables and stories of families bringing seeds over from their home countries. With their work at Kitazawa Seed Company, YC says it’s been a pleasure to be able to celebrate and honor that connection, and to be a source of seeds and food that help foster that connection.
How Two Brothers Built Kitazawa Seed Company
Kitazawa Seed Company was started by two brothers in 1917. It is the oldest Asian seed company in the United States, specializing in Asian varieties. The brothers were selling seeds to Japanese farmers in California, and also providing traditional Japanese vegetable seeds to home gardeners who were growing them for their families and communities.
From 1942 to 1945 Kitazawa Seed Company was forced to abandon the business due to WWII. The Kitazawa family, along with all other Japanese-Americans, were moved and put into Relocation Camps during that time. The brothers restarted the business after the war. Many of their customers had relocated due to land ownership changes. This is when Kitazawa began selling and shipping seeds across the United States and really flourishing. It has continued the tradition of selling both to commercial farmers and to the home gardener.
A major goal of Kitazawa has been to bring in seeds that are otherwise inaccessible. It started as a company that focused mostly on Japanese vegetables, because that was primarily the customer base. With waves of immigration from Asia to the United States, there’s been a changing demand for different kinds of Asian vegetables. Now Kitazawa has expanded its offerings to be able to provide vegetables for lots of different communities.
Preserving Seed Diversity and the Immigrant Experience
Kitazawa strives to provide lots of hybrid seed varieties that are reliable, but they also value open pollinated varieties. If you were to grow an open pollinated squash variety in California and grow that same variety in New York, saving seeds year after year, those seeds would adapt to the different microclimates they were grown in. While they’re still the same variety of squash, certain traits would emerge, making them better suited for each region.
An interesting parallel to note is the similarity in the seed and the home grower who originally brought it to the United States. Seeds come from a different homeland and take on the soil, the air, and the sunshine from their new home. As seeds thrive, they continue to change and evolve. Similar to the immigrant experience in adapting to your new environment.
As home gardeners, we may not think much about saving seeds. But it’s something YC highly encourages us to do to create more locally adapted, resilient seed varieties.
Where and How Does Kitazawa Source Their Seed Varieties?
A lot of Kitazawa’s seeds are imported from Asia, where they have been working with many of the same reliable growers for decades. There are plans in place to consider more domestic production, especially considering supply chain issues and shipping. There are amazing people doing small batch seed production in the United States that are doing incredible work, specifically with landrace varieties. Landrace seeds have evolved traits naturally over time in response to growing conditions like pests, climate, and diseases in a specific location.
Kitazawa not only considers a particular variety, but also a high standard of quality when bringing in seeds. They grow out new varieties first so they can ensure the health and vigor of the seeds they offer to customers. The process can take several years to not only source the seed, but to also ensure the integrity of the seed packet they sell.
What Are the Differences Between Japanese, Chinese, and Filipino Eggplants?
One of Kitazawa’s new varieties is a Filipino eggplant. They have had customer requests for years to carry a Filipino eggplant in their seed options. While they have lots of Japanese and Chinese eggplant varieties, none of them were quite right for their Filipino clientele.
Traditionally, people think of a Japanese eggplant as being long, narrow, and purple. Generally the Japanese eggplants also have a purple calyx, which is the part of the eggplant that attaches to the stem. They are also quite firm with low moisture content, and often used for pickles.
Chinese eggplants often have a green calyx and are lighter in color than the Japanese eggplants. Their texture is a bit creamier too.
The Filipino eggplant Kitazawa is sourcing is a greenish purple with a green and purple calyx. Generally, Filipino eggplants are more tender and a bit sweet.
YC’s Recommended Kitazawa Varieties for Beginners
One of the great things about Asian vegetables is there’s such a huge diversity. There is something for everyone from the beginning gardener to the more experienced gardener and everyone in between.
For people who are just starting out, some of the easiest plants to get started are Asian herbs. There is a huge variety of Asian herbs from bunching onions that you can use in pretty much everything to Thai basil and all of the different kinds of perilla.
And then there are types that YC would consider big payoff varieties. With a crop like peas, you can eat the shoots and the peas once they form. They’re easy to grow and you get a lot of vegetables for your effort. Japanese cucumbers are another wonderful option and fairly easy to grow with a trellis.
Kitazawa has a huge number of pak choi (or bok choy) available that can be easily grown in a container. They have a bunch of smaller varieties for small space growers. It’s a cold hardy vegetable you can grow in Spring and Fall.
If that all sounds overwhelming, Kitazawa is always happy to give seed recommendations. You can give them a call and they’d be happy to help assist you.
YC’s Favorite Recipe to Cook
Korean perilla is a Korean herb, and a very meaningful plant to YC personally, so it’s their go-to plant. She uses it in two ways: one, as a kind of lettuce wrap and two, she pickles it!
It’s really wonderful as a pickle or as a kimchi. Kitazawa carries many of the perilla varieties, including Japanese shiso, a Vietnamese variety, and a Korean variety. They’re also very easy to grow in containers!
To learn more about different Asian recipes, check out the Kitazawa Recipe Blog.
Visit Kitazawa Seed Company
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About Bloom & Grow Radio Podcast
Bloom & Grow Radio Podcast helps people care for plants successfully and cultivate more joy in their lives. Host Maria Failla, a former plant killer turned happy plant lady, interviews experts on various aspects of plant care, and encourages listeners to not only care for plants, but learn to care for themselves along the way.
About Our Interviewee
YC Miller works for Kitazawa Seed Company, which specializes in offering the highest quality Asian seeds to delight the diverse palates of their customers. They offer over 500 seed varieties that produce dento yasai or traditional heirloom vegetables of Japan, to the Asian vegetables popularly found in farmers’ markets, specialty grocery stores, and restaurants. Now you can grow them in your kitchen garden, sell them at your garden center and grow them commercially.
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Why Gardening Should Always be a Team Effort
Spring is here, and there’s no better way to celebrate the new season than by getting outside and gardening. Even better, why not garden with your friends, families, and community members? It’s the perfect way to help our planet while also connecting with the people closest in your life. Don’t believe it? Here’s why gardening with other people should be at the top of your to-do list this spring.
1. It benefits your health.
Verywell Family says that gardening is a moderately intense form of exercise. It’s a great way to burn some calories without feeling like you’ve just run a marathon. This also means it’s a fun way to get your family physically active as well. The website states that, “Kids ages three to five need to get three hours of physical activity each day, and older kids need a minimum of an hour daily.” You and your family can bond over planting onions, corn, potatoes, you name it! As a bonus, Espoma’s Garden-tone Natural & Organic Fertilizer will have your family fawning over your healthy crops all season long.
2. It benefits the environment.
It goes without saying that when you plant a garden, you’re significantly doing good for the environment. Greenmatters claims that gardening improves air quality, protects soil, lessens global warming, minimizes landfills, and saves different kinds of wildlife. These might seem like daunting tasks, but it’s really easier than you think. Verywell Family suggests that when gardening with your family, “You might invest in a rain barrel and start a compost pile to make your garden more Earth-friendly, too.”
Gardens for kids are an easy, engaging way to learn more about sustainability and its importance for our planet. And even for those who aren’t children, you’re never too late to learn something new. Gardening can teach your friends, family, and fellow neighbors about all the green benefits of growing plants and crops.
3. It’s just plain fun.
Whoever you plant your garden with, you go on a journey together to grow something entirely new.
Harddy explains that “Watching the plants start to grow is an incredible achievement. When the planting is done together as a family, it makes the entire process even more meaningful from start to finish.”
This rewarding process is a bonding experience that can strengthen your relationship with your family and local community. There’s also tons of ways to spice up your garden to make it a fun time for everyone involved.
Playful Acre thinks that adding themes to your garden can make your children more engaged and interested in helping out. The blog tells us that having garden bed ideas spanning from “fairy tales to stories to favorite vacations abroad” can make your time outside all the more fulfilling.
Once your luscious garden is complete, the fun does not end there. There’s lots of ways afterwards to enhance the beauty of all your hard work.
Harddy recommends to “Use this time to come up with some beautiful decor you and your children can make together. Buy some terra cotta pots and have everyone paint one in their own unique designs. You can also clip the flowers you’ve grown to make gorgeous decorative arrangements for the dinner table.”
No matter who you garden with, whether your family, friends, or other local green thumbs, social gardening is your answer to springtime fun. Just as importantly, there are health benefits to gardening that keeps you and your close circle physically active on a daily basis. And of course, we need to upkeep our planet to make it a safe, beautiful place for everyone, and gardening helps us accomplish exactly that.
We can’t wait to see you and your squad planting seeds and growing meaningful relationships. Check out all our products ranging from fertilizers, to soils, and everything in between to make your next planting party a success. Happy gardening!
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Video: Planting 26 Different Types of Tomatoes!
Join Laura from @GardenAnswer as she takes her spring tomato planting to a whole new level with the help of Espoma.
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How to Use Succession Planting in Your Fall Garden
Did you finish harvesting your summer crops and find yourself wondering what to do next? There’s still plenty of time to get a fall and winter garden going before the first frost! Try planting one vegetable right as another one finishes. This is a process many gardeners use called succession planting and will maximize your harvest all season long. Here are four different ways to do it!
Harvest and replant
Go ahead and harvest your veggies that are ready to go. When you’re done, plant another set of vegetables with a shorter maturity date in that same plot in your garden. Replacing leafy greens with potatoes is a great example of this method.
Be sure to plan accordingly here! Growing based on maturity can be a little tricky if you aren’t planning for your region. Make sure to check the seed packet or plant tag to find out how long the plant will take to mature and what temperature in which it will grow best. Also be sure you have enough seeds to keep you going through the season.
Companion crops
This method involved planting two or more crops with varying maturity dates around each other. This way, even after you harvest the first crop, your garden will continue to flourish! Radishes next to cucumbers are a perfect example of this since radishes will be harvested before the cucumbers start to produce too much shade.
Remember to feed all your crops at their varying stages of growth to keep them moving along. Espoma’s Garden Tone will keep the soil rich in order for your crops to continue thriving as the weather gets colder. And don’t hesitate to pull plants that are reducing or ceasing harvest in order to make room for new crops!
Staggered crops
Try planting the same crop every few weeks in order not to be bombarded by the entire crop at once. For example, tomatoes and peas would work well in small batches throughout the entire season.
Just one crop
Lastly, you can always keep things simple by planting the same crop with different maturity dates. Seed packets will often display the days to maturity for you. Broccoli, for example, is a crop with various maturity dates.
Don’t forget that you can always start your seeds indoors in order to speed up the growing process outdoors! This allows you to harvest and quickly plant to keep your garden at an optimum level throughout the fall and winter season.
Ready to get out there and start succession planting? We can’t wait to see your endless harvests all season long! Get started by making a list of veggies it’s not too late to plant.
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It’s time to plant some corn, beans, and tomatoes at the @Garden Answer household! Tag along to see how Laura gets her vegetable gardening done with some Espoma products.
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Ready to make some fresh salsa this summer? Join Laura from @GardenAnswer as she plants all the ingredients in a miniature garden using her favorite Espoma products.
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Laura from @Garden Answer is planting sweet and spicy peppers in her garden! Watch to find out which Espoma products help her get the job done.
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Kevin from @Epic Gardening is walking us through how he plans to maintain those tomatoes he recently planted with the help of Espoma. Follow along to hear his top tips!
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