$250 Grant for Your Clubs Gardening Project

Members of National Garden Clubs (NGC) are passionate about growing with a purpose and The Espoma Company wants to help. We’re looking for local clubs with vision that we can help bring to life. We’re selecting up to 20 clubs with projects in 2025 to receive a $250 grant for Espoma plant foods and potting soils.

How Does it Work?

  • Grant applications for 2025 are accepted October 1, 2024 through May 31, 2025 (Applications will not be accepted prior to 10/1/2024).
  • Simply complete the form below.
  • Clubs are limited to one application per year (10/1 to 5/31).
  • Be sure to attach ‘before’ photos and your plan
  • Tell us when your project is scheduled to begin.

What Happens Next?

  • NGC / Espoma will select grant awards. Typically this is complete by July 31.
  • Selected projects will be directed to a local retailer for their product grant.

When Project is Complete

  • Send photos of your project site with work completed.
  • Forward local press information so we can send a press release about your good work!

What we will do with your Submissions

  • Share on social media platforms (Facebook, Instagram, etc.).
  • Release to press for publication.

Recent Grant Winners


 

Red, White & Blue annuals in a window box.
Red, White & Blue annuals in a window box.
Red, White & Blue annuals in a window box.
Bow Garden Club

Ayr Hill Garden Club

Cress Creek Garden Club

Huntington Beach Tree Society

Blue Star Azalea Garden Club

The Thomas Jefferson Garden Club at GBGH

Roselle Park Garden Club


To Enter Complete the Form Below














    By selecting this box, I confirm that I understand that any of my submissions may be shared on social media platforms, such as Facebook, Instagram and others. All photos I submit include a full and unconditional model release for subjects therein. I understand that only active National Garden Club member clubs are eligible to apply for the Espoma/NGC Plant America Grant.

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    If you experience problems with this page or have questions please email John Harrison.

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