Have you seen the Sparky series of clematis? Follow along as Laura from Garden Answer shows off their beautiful colors and how she integrates them into her garden!
Winter is afoot! With the nights becoming chilly, now is the time to start thinking about what to do with your garden until springtime. Soon enough soil will freeze and many plants will stop growing or die. But there are steps you can take to preserve what you have! Read on to find out how to prepare your garden and save any vegetables you might’ve been growing.
1. Take care of your root crops
If you have root crops like carrots, beets, or turnips in your garden, you’re in luck! These require less maintenance because they are able to stay inside the ground after a frost. However, make sure you’re taking them out before the ground freezes over or they may die. Some root crops like parsnips even taste better when kept buried in near freezing weather for 2 to 4 weeks!
2. What to do with your leafy greens
If you’ve been following us for a while and took our advice in August to plant these leafy vegetables, you now get to reap the rewards! It’s time to harvest those sweet greens for some fresh homemade salads and dishes. If you’re willing to wait a little bit, veggies like kale and collards get sweeter with a little light frost. Cabbages and Swiss chard can handle the frost, if you want to harvest them all at once, but their outer covering may get a little damaged. Lettuces, however, cannot withstand the cold. Take them out before the frost hits.
3. Reduce irrigation
If you’re someone who has their sprinklers on overnight or all hours of the day, we have some good news! You can lower the use of sprinklers if you’re in a warmer weather and stop it altogether if you’re in a cooler weather. Now you can save your water usage and lower your water bill without compromising the quality of your lawn. Win-win!
4. Herbs for winter
Herbs may seem like very delicate plants that would be unlikely to survive winter, but that’s not true! Herbs like sage, thyme and chives are hardy perennials that will survive the harsh weather with no problem. Some other herbs like rosemary and basil need to be dug up and brought inside where they will happily continue to grow.
5. Preparing the soil for spring
Preparing your soil in advance will make your work much easier come spring. Adding things like compost, manure, bone meal, and kelp will add nutrients to your soil and keep it healthy until spring. You can start working on it right as spring comes instead of having to fill it up with nutrients and wait for them to get incorporated! Add a layer of organic mulch for extra protection from winter rains and keeping your enriched soil safe.
Winter doesn’t have to mean everything dies until the spring! Taking the proper precautions and using the right products can help keep your favorite herbs and veggies growing throughout the colder months. Get started on these steps while the weather is still mild — and if you haven’t already, make sure you’re also caring for your tools and keeping them safe from the icy cold.