How to Use Succession Planting in Your Fall Garden

 

Did you finish harvesting your summer crops and find yourself wondering what to do next? There’s still plenty of time to get a fall and winter garden going before the first frost! Try planting one vegetable right as another one finishes. This is a process many gardeners use called succession planting and will maximize your harvest all season long. Here are four different ways to do it!



  1. Harvest and replant


Go ahead and harvest your veggies that are ready to go. When you’re done, plant another set of vegetables with a shorter maturity date in that same plot in your garden. Replacing leafy greens with potatoes is a great example of this method.

 

Be sure to plan accordingly here! Growing based on maturity can be a little tricky if you aren’t planning for your region. Make sure to check the seed packet or plant tag to find out how long the plant will take to mature and what temperature in which it will grow best. Also be sure you have enough seeds to keep you going through the season.

 

  1. Companion crops

 

This method involved planting two or more crops with varying maturity dates around each other. This way, even after you harvest the first crop, your garden will continue to flourish! Radishes next to cucumbers are a perfect example of this since radishes will be harvested before the cucumbers start to produce too much shade.

 

Remember to feed all your crops at their varying stages of growth to keep them moving along. Espoma’s Garden Tone will keep the soil rich in order for your crops to continue thriving as the weather gets colder. And don’t hesitate to pull plants that are reducing or ceasing harvest in order to make room for new crops!

 

  1. Staggered crops

 

Try planting the same crop every few weeks in order not to be bombarded by the entire crop at once. For example, tomatoes and peas would work well in small batches throughout the entire season.

 

  1. Just one crop

 

Lastly, you can always keep things simple by planting the same crop with different maturity dates. Seed packets will often display the days to maturity for you. Broccoli, for example, is a crop with various maturity dates.

 

Don’t forget that you can always start your seeds indoors in order to speed up the growing process outdoors! This allows you to harvest and quickly plant to keep your garden at an optimum level throughout the fall and winter season.

 

Ready to get out there and start succession planting? We can’t wait to see your endless harvests all season long! Get started by making a list of veggies it’s not too late to plant.

 

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Video: Planting Shrubs with Garden Answer

Follow along as Laura from Garden Answer spruces up her new property with some new shrubs with the help of her favorite Espoma products!

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Create Your Own Fall Centerpiece for Thanksgiving

Your Thanksgiving dinner may look different this year with a smaller number of attendees, but that’s all the more reason to stun them with holiday decor! It’s more important than ever to relax with members of your household and find ways to put everyone in that classic festive mood. Here are some ways to make a beautiful table centerpiece to help this holiday season be as cheerful as the last.

1. Pumpkins everywhere

Not sure what to do with all the pumpkins you got for Halloween? Turn them into flower pots and get the full effect of fall! Hollow them out and put in some of your favorite flowers. You can even paint them to match any decor color you already have.

2. Create your own cornucopia

Thanksgiving is celebrated to give thanks for the harvest for the year and all the food you’re going to eat, so it’s fitting to display your harvest on the table too! If you took part in growing fruits and vegetables over the summer, why not display your hard work on the table in the form of a cornucopia?

3. Flower arrangements

Another creative trick you can try is creating flower arrangements! If you’ve been growing flowers, you already have everything you need. But if you haven’t, hop on over to your local florist and pick out some fall-colored bouquets and arrange them however you want. There’s no wrong way to do it!

4. Shrubs and leaves

If you’re looking for an inexpensive yet effective way to get it done, your backyard is your oyster! Don’t want to pluck out your flowers? Simply bring in some fallen leaves that are bound to be a mix of red, yellow, and orange. This will definitely give your home a more rustic look. Add some branches and evergreen shrubs for some texture!

5. Don’t forget houseplants

If you’re a dedicated plant parent, you probably already have some unusual houseplants around your house. Now all you need to do is re-pot them into something more festive to brighten up everyone’s spirits! Make sure to add some potting mix while repotting and some Indoor! Houseplant food to keep them perky throughout dinner.

Whether you’re going all out or only want to make a small arrangement, adding some festive decoration is sure to get everyone feeling more festive and joyful this holiday season. Even if Thanksgiving is dinner for one — remember that plant care is self-care!

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Best Indoor and Outdoor Plants for Halloween Decor

Halloween is on our heels and we can’t wait! The spooky season is a great time to go all out decorating your home, and here at Espoma, we believe in adding so much more to your decor than just pumpkins. Get in the holiday spirit by throwing these plants into the mix!

 

1. Red Spider Lily

 

Red in color with spider-like flowers, this plant is perfect for your spooky yard! One of the best parts of it is that it’s virtually pest and disease-free. It’s great for late summer and early fall and needs well-draining soil to grow.

2. Bat Flower

This flower personifies the spookiness of Halloween perfectly and will make your house one to look out for! While the flower barely resembles a bat, the black color makes it look like it belongs to the Addams family. Keep this flower indoors to match your outside decor — and make sure to keep it in indirect sunlight or partial shade.

3. Indian Pipe/Ghost Plant

This plant grows white instead of green because it has no chlorophyll and is a parasite that takes from nearby trees. (Anyone else spooked just from that description?) From afar it looks like melting candles or finger bones sticking out from the ground — it doesn’t get scarier than that! As if it knows where it belongs, the plant prefers dark, damp places to grow, so make sure you plant it accordingly. Even though it doesn’t require sunlight, it’s best to plant it outside. But don’t forget to give nearby plants lots of nutrients so the ghost plant can take from them without depleting their food!

4. Corpse Flower

The corpse flower can take years or even decades before it blooms for the first time. This flower earned its name from the odorous smell it emits that has been compared to body odor or sweaty socks. This smell is meant to attract insects to spread the flower’s pollen to start new blooms. If the smell doesn’t scare you, maybe the size will. The corpse flower can grow to a height of 8 feet!

5. Devil’s Claw

This plant grows out curved with pointed ends, making it look like the devil’s claw, hence the name. You might think it’s another poisonous plant that you have to stay away from, but on the contrary, this plant is a popular medicine for back pain arthritis. 

Mixing and matching these plants with your other Halloween decorations is sure to make your house look like the most haunted on the block. Which ones made it onto your shopping list? Don’t forget, as many of these plants are quite uncommon, they may require some extra upkeep. So be sure to take care of them accordingly!

 

Video: Time for Fall Wall Planters with Garden Answer

Watch as Laura from Garden Answer creates a beautiful planter for Fall using Flower-tone and Potting Soil Mix!

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A Checklist for Fall Garden Maintenance

Summer is coming to an end — but that doesn’t mean you should give up and let your garden go for the year! The colder season signals that it’s time to prepare your green space for winter and find alternative ways to keep your favorite plants in your life. Keep reading to ensure you’ll be ready when the temperatures drop.

Plant perennials for spring

Don’t dig up your perennials just yet! While it’s true that they’re prone to being taken by frost, if you take enough precautions, you should be able to conserve them and plant seeds for a beautiful spring bloom. Be sure to tackle weeds to preserve the soil and add mulch to protect them from the harsh winter wind. Six months later, you’ll be glad you took these extra steps! For fall-planted bulbs such as tulips, daffodils, and hyacinths, be sure to fertilize with Espoma Organic Bulb-tone.

Care for your lawn

Raking those autumn leaves can sometimes feel like a never-ending chore. But it doesn’t have to be that way. In fact, you should start to look at them as a benefit. You can actually mow the dead leaves and create a makeshift fertilizer for your soil. This will lessen the burden of cleaning up every time there’s a strong wind that knocks a pile of leaves loose and benefit your soil. To show your lawn a little extra love, check out these premium organic lawn fertilizers.

Fluff up your garden with trees and shrubs

Colder weather doesn’t have to mean barren backyards. Fall is actually a great time to plant trees and shrubs! While the weather is cooling off, the soil is still warm enough for the roots to develop in them, which is where Bio-tone Starter Plus might come in handy. After planting, they will go dormant as the soil cools. Just be sure to water them beforehand so they’re ready to jump back to life in the spring.

Bloom your flowers indoors

Contrary to popular belief, the vibrant flower garden of your dreams can still be a reality even during the harshest winter months. A technique that forces bulbs to bloom indoors can help you bring it indoors! So while it may be a pure white winterland outdoors, your windowsill can still brighten up your day.

Take care of your equipment

Before you pack everything up for the season, be sure to give your tools a good cleaning. Wash off any excess dirt to avoid returning to rusty tools in the spring. You can also coat your metal tools in vegetable oil to avoid cracking from the harsh, cold weather. Lastly, sharpening your pruners and loppers so that when you’re ready to use them again, you’ll be pleased to find tools that feel like they’re brand new! 

Do you feel ready to face the coolers months yet? All it takes is some diligence and Espoma knowledge to be prepared for the winter and ready for a strong comeback in the spring. So grab those gardening tools and start today. 

For more about creating leaf mulch, watch this video from Laura at Garden Answer!

 

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5 Veggies to Plant in August

Have you thought ahead to your fall harvest yet? August is prime time to plant delicious and nutritious vegetables that will come to life in the cooler months. And there’s nothing better than being able to spice up your home-cooked dishes using your very own garden — no need to run to the supermarket! Read on to find out which veggies you should be planting right now.

Lettuce

Did you know  lettuce cannot be frozen, dried, pickled, or canned? That’s why you have to eat it fresh! Luckily, planting it right now means you’ll be able to enjoy it in just a few months. A fall harvest is ideal as lettuce’s sturdiness prevents any frost from destroying it. These leafy greens are a good source of vitamin C, calcium, iron and copper — making it the perfect base for a healthy salad. Keep an eye out for the dark green leaves when harvesting as they’re even healthier than the light green ones. 

Spinach

Spinach is well known for its low calorie count and high levels of vitamin A, C, and iron — making it the perfect addition to that healthy salad. This veggie also gives you the highest turnover out of all the others. If collected in small quantities, you can keep harvesting them late until May! The best time to start planting them is now, at the tail end of summer.

Parsley

Ready for another healthy addition to that salad we’re working on? Parsley is a rich source of Vitamin K, C, and A, and minerals like magnesium, potassium, iron, and calcium. It’s no wonder this veggie has been used in dishes since ancient Rome! It’s also believed to have anti-tumor, anti-bacterial, and antifungal properties. Plant your parsley now to make sure you can reap all these benefits in the fall.

Carrots

If you’re planning on sowing some veggies that aren’t leafy greens, carrots should definitely be your first choice! As this vegetable grows into the fall season, the cool weather turns the starch to sugar, making them extra delicious. This sweet flavor makes them the perfect side or snack — sauteed, roasted, or even raw! Keep in mind that this plant does need a little extra care compared to some of the others on this list, so be sure to use vegetable food like Garden-tone to provide them with the energy they need to grow.

Beets

Last but not least, beets should definitely be on your August to-plant list. Did you know beets are edible from the tip of their green leaves to the bottom of their brown roots? They also help capture some hard-to-catch toxins and flush them out. These same antioxidants provide anti-inflammatory agents that provide a wide array of health benefits. Still not convinced? Since beet juice helps cleanse your liver, it’s thought that it can even help cure hangovers! If you want to make use of the entire plant and enjoy all these delicious benefits, make sure to sow the seeds now — about 8 weeks before the first frost.

Just because summer is winding down, doesn’t mean it’s time to pack up your gardening supplies. August is the perfect time to plant some of your favorite vegetables! Cooking primarily with these veggies straight from your garden will give you some of the freshest and tastiest dishes. So get your family together, head outside, and get planting!

Create the Perfect Centerpiece for Fall Gatherings

Between the excitement of Halloween and the wonder of winter, fall can sometimes be pushed to the wayside. Not anymore.

 

While your fall decorating usually may be limited to a few gourds, this season, deck out your tablescape and call on family, friends and neighbors to come to your place. The table will make any meal special, especially when created with items from your home and garden.

 

Ways to build your centerpiece:

  1. Use your harvest. Build your own kind of cornucopia full of your hard work of the summer. Take a look at the items you grew in your garden and bring them to the table.

  1. Bring in the pumpkins. Whether you grew them in your garden or brought them in from the pumpkin patch, pumpkins aren’t finished after Halloween. Since they come in different shapes and sizes, you can have fun making a beautiful tablescape. Don’t like orange? Paint them in any color you desire!
  2. Make a flower arrangement. Your fall cutting garden is finally ready to shine. Make a wild flower centerpiece by mixing dahlias, golden rod, sneezeweed, coneflowers and more. Add branches and berries, too.
  3. Fall foliage. The trees in and around your home are putting on a show. Why not bring that inside? Grab colorful leaves, branches with leaves or even boughs of an evergreen shrub and bring inside to add texture.

    Photo courtesy of Costa Farms

  4. Don’t forget houseplants. Used on their own or with a mixture of other items, houseplants can steal the show. Take a houseplant you already own and repot it in a festive container. Refresh the soil with potting mix, first! Find a houseplant with fall colors, such as croton or aglaonema. Give them a bit of Indoor! liquid plant food a few days before the gathering to help perk them up.

 

Need some inspiration? Laura from Garden Answer creates a succulent arrangement that would be perfect for any table.

 

 

 

Plant Now, Harvest Early

Crisp fall days are perfect for planting garlic, onions and shallots. Fall planting gives them a big jump-start. The rule of thumb is to plant the sets (individual bulbs) after the fall equinox. They’ll thrive in a sunny location with well-drained soil, rich in organic matter.  Apply Espoma’s Bio-tone Starter Plus, an organic fertilizer that contains beneficial bacteria and mycorrhizae to encourage strong root development. Your plants will put on roots in the fall but little or no top growth to survive the winter. Mulch the beds with a 4-6” layer of seedless straw, or leaves for winter protection and weed control. Plant additional bulbs in the spring for a double harvest.

Garlic

Garlic grows best in full sun with loose, fertile soil that is moist but well-drained. Mix Espoma Organic Potting Soil  into the planting bed to promote soil health. Plant your garlic cloves root side down, about 2” deep and 4-6” apart. Space the rows about 12” apart.  Apply Espoma’s Bio-tone Starter Plus and water deeply before applying a thick layer of mulch. Young garlic shoots will appear in early spring and be ready for harvest by mid-summer. Garlic comes in all shapes and sizes. Their flower stems can also be picked and used in cooking.

Onions

Onions prefer the same sort of soil as garlic, loose and fertile. It’s easiest to dig a trench 2-4” deep and set bulbs pointy side up, every 6” or so. Apply Espoma’s Organic Garden-tone to promote rooting and over all good health for the plants and soil. Water well if there is no rain in the forecast and apply a thick layer of mulch. Mulch will help keep the weeds down and the moisture in. The shoots will pop up in early spring. They are remarkably tolerant of frost.

Shallots

Plant shallots in full sun in loose, rich soil that is moist but well-drained. Plant the bulbs 1-2” deep and spaced about 6-8” apart. Like garlic, each shallot bulb will yield a cluster of new bulbs. Use Espoma’s Bio-tone Starter Plus, an organic fertilizer to feed the soil and the bulbs. Shallots are shallow rooted. Mulching will help maintain an evenly moist soil.

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5 Deliciously Unique Fall Vegetables

Most avid gardeners have planted the veggie essentials in abundance, but what about the forgotten veggies and those varieties that look a little different from the usual choices?

There is a surprisingly long list of what are considered “unusual” veggies, but below are five of the strangest, most delicious ones that you’ll want in your garden.

Romanesco Broccoli

If you’re going for the “wow” factor in your veggie garden, then Romanesco broccoli is the plant for you. Its intense, bright green fractals of broccoli are stunning. It is similar to cauliflower in terms of care. For best results, be sure to keep the soil moist and plant in a spot with full sun. Keep romanesco broccoli fed with Espoma’s Garden-tone. You can eat this stunning broccoli in a number of ways: raw in a salad, steamed, or grilled. Hardy in Zones 3-10.

Kaleidoscope Carrots

Jewel-toned colors like yellow, purple and red make for a fun pop of color for this classic favorite veggie. Choose rainbow carrots to add a variety of color to salads, sides and stir-fries. Plant seeds in late summer for a harvest that can be enjoyed on autumn days and even for Thanksgiving dinner. Straight roots need light, loose soil so sow carrot seeds in deep, well-worked soil in full sun. Grow in any region.

Black Radishes

Radishes are quick and easy to grow. Heirloom varieties of black radishes take about two to three times long to grow than regular radishes and tend to be spicier. Their crisp black skin and snow white flesh will make them an intriguing addition to any veggie platter. If radishes are too pungent, remove the skin before eating. Black radishes do need plenty of sun, so choose a spot where they can get 6-8 hours of direct sunlight. Feed with Espoma’s liquid Grow! for bigger plants. Grow in any region.

Tree Onions (Egyptian Onions)

These onions set their bulbs at the top of the plants. They taste similar to shallots, but with a more intense flavor. Stalks fall over when they get too heavy, allowing the bulbs to “walk” and plant themselves in a new space. One walking onion can travel as far as 24 inches and create six new onions. Plant bulbs in late summer (before the first frost) to harvest next year. Hardy in Zones 3-10.

Blue Potatoes

The vivid bluish-purple hues of Adirondack potatoes make them a stunner for any dish — especially mashed potatoes. They taste like regular potatoes and get their unique coloring from anthocyanin. There are many varieties including some with a marbled blue and white interior. Plant potatoes in fall to get a head start on a spring harvest. Grow in any region.

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Grow! Plant Food

If you’re looking for the basics, learn how to plant veggies in containers!