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Plant Now, Harvest Early

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Crisp fall days are perfect for planting garlic, onions and shallots. Fall planting gives them a big jump-start. The rule of thumb is to plant the sets (individual bulbs) after the fall equinox. They’ll thrive in a sunny location with well-drained soil, rich in organic matter.  Apply Espoma’s Bio-tone Starter Plus, an organic fertilizer that contains beneficial bacteria and mycorrhizae to encourage strong root development. Your plants will put on roots in the fall but little or no top growth to survive the winter. Mulch the beds with a 4-6” layer of seedless straw, or leaves for winter protection and weed control. Plant additional bulbs in the spring for a double harvest.

Garlic

Garlic grows best in full sun with loose, fertile soil that is moist but well-drained. Mix Espoma Organic Potting Soil  into the planting bed to promote soil health. Plant your garlic cloves root side down, about 2” deep and 4-6” apart. Space the rows about 12” apart.  Apply Espoma’s Bio-tone Starter Plus and water deeply before applying a thick layer of mulch. Young garlic shoots will appear in early spring and be ready for harvest by mid-summer. Garlic comes in all shapes and sizes. Their flower stems can also be picked and used in cooking.

Onions

Onions prefer the same sort of soil as garlic, loose and fertile. It’s easiest to dig a trench 2-4” deep and set bulbs pointy side up, every 6” or so. Apply Espoma’s Organic Garden-tone to promote rooting and over all good health for the plants and soil. Water well if there is no rain in the forecast and apply a thick layer of mulch. Mulch will help keep the weeds down and the moisture in. The shoots will pop up in early spring. They are remarkably tolerant of frost.

Shallots

Plant shallots in full sun in loose, rich soil that is moist but well-drained. Plant the bulbs 1-2” deep and spaced about 6-8” apart. Like garlic, each shallot bulb will yield a cluster of new bulbs. Use Espoma’s Bio-tone Starter Plus, an organic fertilizer to feed the soil and the bulbs. Shallots are shallow rooted. Mulching will help maintain an evenly moist soil.

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5 Deliciously Unique Fall Vegetables

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Most avid gardeners have planted the veggie essentials in abundance, but what about the forgotten veggies and those varieties that look a little different from the usual choices?

There is a surprisingly long list of what are considered “unusual” veggies, but below are five of the strangest, most delicious ones that you’ll want in your garden.

Romanesco Broccoli

If you’re going for the “wow” factor in your veggie garden, then Romanesco broccoli is the plant for you. Its intense, bright green fractals of broccoli are stunning. It is similar to cauliflower in terms of care. For best results, be sure to keep the soil moist and plant in a spot with full sun. Keep romanesco broccoli fed with Espoma’s Garden-tone. You can eat this stunning broccoli in a number of ways: raw in a salad, steamed, or grilled. Hardy in Zones 3-10.

Kaleidoscope Carrots

Jewel-toned colors like yellow, purple and red make for a fun pop of color for this classic favorite veggie. Choose rainbow carrots to add a variety of color to salads, sides and stir-fries. Plant seeds in late summer for a harvest that can be enjoyed on autumn days and even for Thanksgiving dinner. Straight roots need light, loose soil so sow carrot seeds in deep, well-worked soil in full sun. Grow in any region.

Black Radishes

Radishes are quick and easy to grow. Heirloom varieties of black radishes take about two to three times long to grow than regular radishes and tend to be spicier. Their crisp black skin and snow white flesh will make them an intriguing addition to any veggie platter. If radishes are too pungent, remove the skin before eating. Black radishes do need plenty of sun, so choose a spot where they can get 6-8 hours of direct sunlight. Feed with Espoma’s liquid Grow! for bigger plants. Grow in any region.

Tree Onions (Egyptian Onions)

These onions set their bulbs at the top of the plants. They taste similar to shallots, but with a more intense flavor. Stalks fall over when they get too heavy, allowing the bulbs to “walk” and plant themselves in a new space. One walking onion can travel as far as 24 inches and create six new onions. Plant bulbs in late summer (before the first frost) to harvest next year. Hardy in Zones 3-10.

Blue Potatoes

The vivid bluish-purple hues of Adirondack potatoes make them a stunner for any dish — especially mashed potatoes. They taste like regular potatoes and get their unique coloring from anthocyanin. There are many varieties including some with a marbled blue and white interior. Plant potatoes in fall to get a head start on a spring harvest. Grow in any region.

Espoma products for Unusual Veggies:

Grow! Plant Food

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If you’re looking for the basics, learn how to plant veggies in containers!

 

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6 Cool Weather Growing Tips

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As evenings become cooler and crisper and the daylight gets shorter and shorter, it’s a signal that frost is not too far away. The change in temperature and season can leave gardeners longing for the warm summer air, instead of prepping for winter.

There’s still plenty of gardening to be done this time of year. Get the most out of your fall harvest and set your garden up for spring success by jumping on these garden tasks now.

6 Tips for Fall Gardening

Plant Trees

It’s no secret that the best time to plant a tree or shrub is in the fall. Before you plant, evaluate the landscape to assess the amount of sunlight, ground vegetation, proximity to permanent structures, and hazards, such as overhead wires or underground pipes. Choose a site where the tree will be able to grow to its mature height. Then, dig a hole twice as wide and the same depth as the root ball. Place the tree in the hole at the same depth it was growing before and fill half the hole with compost or Espoma’s All Purpose Garden Soil. Mix in an organic fertilizer such as Bio-tone Starter Plus with the soil. Backfill the hole, give it a nice drink of water and watch your tree grow.

Get Bulbs in the Ground

Spring-blooming bulbs can generally be planted any time before the soil begins to freeze. Give bulbs their best shot by planting a few weeks before the ground is frozen to help them establish roots. Be sure to add in a scoop of Bulb-tone to each planting hole.

Improve the Soil

While fall is for planting, it’s also the perfect time for prepping for next season. Healthy soil is the backbone of every successful garden. Test soil now for pH and nutrient levels and amend accordingly. Dig 4” deep with a stainless steel trowel and either use a DIY soil test or send your soil sample to the county extension office.

To adjust the PH level of your soil, use Espoma’s Organic Garden Lime to raise the pH of very acidic soil. Poke holes in the soil’s surface and scatter on the lime. Rake lightly into the top inch of soil. Or, apply Espoma’s Soil Acidifier to lower the pH of extremely alkaline soil.

 Create Compost

All of those colorful leaves that are falling make for perfect additions to your compost pile. If you don’t have a compost pile already, start one! The best compost contains about 25 times more carbon-rich materials than nitrogen-rich materials. Think of these as brown and green materials. Brown materials include paper, straw or dried leaves. Green materials include garden and food scraps. Add Espoma’s Compost Starter to help speed the composting process, for rich, fertile compost.

 Top with Mulch

Add a thick blanket of mulch to reduce evaporation and control weeds.

Choose organic mulch that will improve the soil as it decomposes. Lay 2 – 3” of mulch around established plants.

When mulching trees, the mulch should extend away from the plant to just beyond the drip line covering a bit of the roots. Keep 2 – 3” away from the stems of woody plants and 6 – 12” away from buildings to avoid pests.

Prep and harvest fall crops

If it looks like frost will arrive earlier than expected, protect your crops and extend your growing season by covering with a sheet, blanket or tarp. Use stakes to keep the cover from touching the plants.

 

Looking for an indoor project? Check out this low-light succulent planter from Garden Answer.

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Top Trees for Fantastic Fall Color

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The changing color of leaves is one of the best performances of fall. Trees all over are shedding their summer greens and bringing in their vibrant reds, oranges and yellows. With it comes the magic of fall, the lower temperatures and cool-weather festivities for everyone to share.

Fall is the perfect time to get trees in the ground, so what are you waiting for? Add some fall color to your garden to keep the vibrancy radiating throughout the season. There are hundreds of trees that produce amazing fall color, but these five are known for their incredible transformations.

5 Fantastic Fall Trees

Red Maple

This fall classic brings the right amount of fall color to any landscape in every season. Throughout the year, this tree has a touch of red on it. During the fall, it opens with vibrant reds and wonderful yellows. Red maples are a fall favorite, which everyone seems to enjoy. Plant in zones 3-9 and watch this tree grow.

Japanese Maple

The variety you choose will determine the variety of colors. Some Japanese maples stay red year-round, while others transition with each season. With those varieties you could see green in the summer, intense reds in the spring and yellows and orange in the fall. Plant in zones 6-8 for your trees to thrive.

Sugar Maple

Finishing off the maples strong, the leaves of this fall standout can form a complete color wheel throughout the seasons. The foliage will change various shades of green in the summer, then to shades of yellows and oranges, to eventually land on bright red in the fall. Watching this tree complete the cycle is well worth planting it in the yard. Plant anywhere in zones 2-10 and enjoy this tree every season.

Sassafras

Known for making root beer from its roots, sassafras is more than just sweet. Sassafras will exceed your expectations for fall colors with its gorgeous display of purples, reds, oranges and yellows. Better yet, you will enjoy the sweet scents that emit from the limbs year-round. Plant this hardy tree in zones 4-9 and welcome fall to the yard.

Black Gum Tree

One branch of this tree can contain many shades of fall color, which makes it a contender for our fall favorites. You will find shades of orange, yellow, purple, bright red and scarlet foliage decorating this tree. The variety that will provide the best fall coloring is ‘Autumn Cascades’. It is a weeping variety, which makes it all the better for that perfect fall look. Plant in zones 4-9 and watch your tree grow to 30 to 50 feet high.

Make sure you keep the fall colors vibrant and full with Espoma’s Tree-Tone.

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Best Plants that Produce Fall Fruit

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It’s easy to help your garden thrive when there is something beautiful to look at. Spring and summer seasons make this easy to do with their gorgeous floral blooms. Did you know that Autumn can have equally as attractive plants?

Even the simplest shrubs and trees make great additions to fall gardens, bonus points if there’s fall fruit involved. We’ve rounded up the top trees and shrubs that will provide year-round enjoyment and fresh fall fruit.

6 Trees and Shrubs with Fall Fruit

  1. Mountain Ash

This deciduous tree gets its name from the blue-green pinnate leaves and white flowers that bloom in the spring. Mountain ash truly dazzles in autumn, turning into a blazing purple and red. The white flowers transition to shiny pink berries that stands bright against its foliage. And despite the name, mountain-ash (Sorbus) are very different types of plants than ash and are not attacked by emerald ash borer. Hardy in Zones 4-7 and feed regularly with Tree-Tone for strong roots and trunk.

  1. Crabapple

Crabapple trees offer beautiful hues. Varieties can include colors of burgundy, purple, red, orange, green or yellow. As the crabapple transitions into autumn, the fruit really begins to show. It transitions well into the winter, when birds will happily take care of the fruit. Hardy in zones 4-7 and feed regularly with Tree-Tone for strong roots and trunk.

  1. Beauty Berry

While you might not think twice about this shrub in the spring or summer, it shines in autumn. Its tiny pink flowers transform into brilliant ruby-violet berries that stop people in their tracks. This autumn shrub will give your garden something to talk about. Hardy in zones 5-11. Use Plant-Tone for beautiful berries.

  1. Possumhaw

This tree may be small, but it certainly is mighty. Even after the foliage falls in the autumn, the bright red berries remain, making it look like a red flowering tree. The berries on this tree aren’t large, but they last through a cold winter – unless the birds get them first. The Possumhaw is tricky – it ‘prefers’ acid soils but can ‘tolerate’ alkaline. Hardy in zones 5-8 and feed regularly with Holly-Tone for strong roots and trunk.

  1. Teton Firethorn

Stunningly bright in the autumn and winter, this show stopping shrub is the perfect edition to your garden. Vibrant orange fruit pop out from behind the foliage. The fruit thickly covers top to bottom on this plant. This shrub is tall and typically used as a hedge. Hardy in zones 6-9 and feed regularly with Holly-tone for radiant blooms and fruit.

  1. Coralberry

This low-key shrub in the spring and summer saves it’s best for autumn and winter when the small yellow flowers transform into purple-red fruit clusters. They are shade tolerant and can last well into the winter. Hardy in zones 2-7 and feed regularly with Plant-Tone for gorgeous blooms and tasty berries.

Want to know how to fertilize trees and shrubs? Let Laura from Garden Answer show you how!

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Laura from Garden Answer demonstrates how to fertilize a tree using Espoma’s Tree-tone. The slow release formula provides a long lasting nutrient reservoir to feed the entire tree, leaves, trunk, and roots.

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Save Seeds for Sustainability

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Savvy gardeners are known for not letting anything go to waste. They are the compost kings and queens. They are smart about how they water. They use every inch of their garden to plant something amazing.

So when it comes to seeds, why would that be any different? Saving seeds for vegetables is simple and wallet-friendly. It allows gardeners to be sustainable within their own garden.

Saving Seeds Basics

Saving seeds is easy to do. Its three simple steps: harvest the seeds from the vegetables, dry the seeds and store the seeds. Of course there’s a little more to know, but it’s truly that straightforward.

Depending on the vegetable you want seeds from, there’s a little bit of washing to do too.  We have outlined three popular vegetables to get you started.

Peppers

Peppers are the easiest vegetables to get seeds from. When they have changed colors and are ready to eat, the seeds are ready as well.

Cut the peppers open, scoop out the seeds onto a ceramic or glass plate and lay them out to dry. Make sure the seeds are lying flat, not stacked on top of each other. Twice a day move the seeds around to ensure they aren’t sticking together. When they break, not bend, in your hand they are ready for storage.

Be sure to use ceramic or glass as the seeds will stick to paper.

Cucumbers

At the end of the season, pick off overly ripe cucumbers and bring them inside. Cut the cucumber open lengthwise and scoop out the seeds. To get the excess goop and coating off, rise and swirl seeds in a sieve gently. Spread them on wax paper to dry. Mix them occasionally to ensure even drying.  Store when the seeds feel rough but not slippery.

Lettuce

Lettuce plants need to flower before you can harvest their seeds. One lettuce plant can produce a lot of seeds, so you don’t need to worry about all of them. When the flower heads are dried out and have puffs of white, the seeds are ready to be harvested.

Pinch off the flower heads and collect them in a bag. Bring them to a table and break them open so the seeds fall out. Some of the flower may stick to the seed, it is fine. It won’t disrupt the germination of the next season. Allow the seeds to dry and store.

Storage

Airtight containers work best for all seeds described. If taken care of, these seeds can last a few years! Keep them at room temperature and they will be ready to go when planting season begins.

When next year rolls around, start your seeds indoors and use Espoma’s Bio-tone Starter Plus to grow bigger and better versions of your favorite plants.

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Fragrance of Fall – Plant Something Sweet

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As autumn nears, we’re dreaming of cooler weather, cozy sweaters and pumpkin everything.

The flavors and aromas of autumn float around the air and it is full of bliss.

As the trees change color and the pumpkins begin taking shape, step outside to experience this bliss and the crispness of the air.

Fill your garden with these sweet smelling plants to keep the fragrance of fall floating around your garden all season. Make sure you fertilize with Espoma’s Liquid Bloom! Plant Food to maximize the fragrance.

Chrysanthemum

Add some classic beauty to your garden with a simple Chrysanthemum. Some varieties have an earthy, herb-like smell. It blooms with many varieties, so choosing what color you desire adds to the value. The classic mum will get you in the autumn spirit in no time. Plant in full sun in zones 3-9 and feed regularly with Espoma’s liquid Bloom! for gorgeous flowers.

Katsura

As the leaves of this tree turn to gold, orange or red, the brown sugar scent closely follows. This multi-hued tree has all of the redeeming fall qualities. Known for its shade protection, katsura is a great addition to your garden. The sweet fragrance can be enjoyed from a considerable distance. It is perfect to get you into the autumn feel. Plant in full to partial sun in zones 4-9 and use Bio-tone Starter Plus when planting to help katsura establish roots.

Flowering Tobacco Plant

Best for filling gaps in your garden, this tall fragrant beauty will keep you enjoying its white tubular flowers all autumn long. Known as a night plant, the terrific smell of jasmine is found most powerful at dusk. They are wonderful at attracting hummingbirds. Plant in full to partial sun in Zones 10-11 and feed regularly with Plant-tone to ensure superior growth.

Chaste Tree

This shrub releases refreshing fragrances of sage. And with its light blue flowers on a wooded stem, it’s a great addition to a cut flower fall bouquet. Plant in full sun in zones 6-9 and feed regularly with Tree-tone for strong roots and trunk.

Fragrant Angel Coneflower

Mix and match colorful coneflowers, just be sure to include the fragrant angel. The large sweetly scented flowers are made up of two rows of white petals surround a greenish, orange cone. They tend to smell of vanilla which is wonderful wafting through the air in autumn. Plant in full sun in zones 4-9 and feed regularly with Espoma’s liquid Bloom! for gorgeous flowers.

Tea Olive

Known as the “false holly,” tea olives grow into dense evergreen shrubs or trees and have leaves that look like holly. Their flowers commonly come in white, but can surprise you with yellow or orange blooms. The apricot fragrance from these shrubs will make you happy you welcomed them into your garden! Plant in full to sun in zones 7-10 and feed regularly with Holly-tone to provide essential nutrients.

 

Stuck on what else to plant this fall? Learn how to plant the perfect tree this season to enjoy for generations to come!

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Fall Flower Child – Add Bloom power to your garden

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As summer comes to an end, rustic autumn colors sweep in as the season’s vibrant blooms begin to fade.

This year, fall is going to be hot, so keep your hand shovels at the ready. Fall Flower Power is ready to kick some blooms into your garden.

Find where you need to include some fresh new flowering plants. Utilize plants with late bloom times and continue to feed regularly with Espoma’s Bloom! to ensure your flowers are reaching maximum potential.

5 Flower Powered Plants to put on a Show:

Garden Mums

The color variety available for garden mums makes this one of our favorites for fall flowers. Mums can come in autumn hues of orange, gold, russet and bronze which will keep your garden looking great all season long. Perennials will last through the winter and will bloom again next year. Plant in full sun in Zones 3-9. Grows 18 inches tall.

Celosia

Celosia bring incredible color and vibrancy to your garden. They offer flowers in different shapes and colors from the brain like cockscomb to the showy plume varieties that produce feathery flowers that look like flames or puffs of cotton candy.  They bloom until the first frost. Plant in full sun. Grows up to 3 feet tall.

Aster

Daisy-like blossoms, with a resemblance to a star, will give your garden a fresh new shade of color. Blossoms in pinks, purples, blues and whites emerge in late August to extend the beauty. Plant in full sun in USDA Plant Hardiness Zones 4-8. Grows 5 inches tall.

Pansies

These rounded, flat-faced flowers bring a variety of bright colors, and some autumn colors, to balance out your garden. Pansies are versatile and can be planted in your garden, a container or planting beds. They bounce back after a bit of light frost, which does well in an autumn garden. Plant in partial to full sun. Grows 6-12 inches tall.

Sweet Autumn Clematis

This queen of climbers is a great vine to add into your garden. Known as the Sweet Autumn Clematis, the Clematis terniflora, blooms well even in the shade. It has masses of white blooms and a strong fragrance to enjoy. They bloom in late summer and into autumn.  Plant in partial to full sun. Can climb up to 20 feet.

Stuck on what else to do for your garden this fall? Check out our Fall Garden Checklist to get you in the right direction!

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6 Fall Veggies to Plant Now

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August is here, summer is coming to an end, and you are just weeding and waiting. You’re in the summer slump.

Time to snap out of it! Get your garden thriving with fresh fall vegetables in your succession garden. You have a time left before the first frost comes around and you hang up your gardening tools. Don’t know what to plant? We can help with that! Give veggies a head start by planting seeds indoors.

6 Fall Vegetables for Succession Gardening

1. Collards – As one of the most cold-hardy plants, collards are great for fall weather. Collards are able to handle temperatures as low and the high teens. For a fall harvest, count back six to eight weeks before your first frost. This allows for sweeter leaves during a fall and winter harvest.

2. Kale – As part of the Brassicafamily, kale grows well in cool weather. Count back six to eight weeks before the first frost to start planting for a fall harvest. Depending on your USDA zone, you can continue planting into the fall. Maintain moisture in the leaves to ensure they are tender. Packed full of nutrients, kale is a great fall vegetable.

3. Lettuce – With different varieties, you can mix and match the lettuce in your garden. Count six weeks before the first frost to start planting. You can sow every two weeks up to the first frost for an extended crop. You can continue after the frost by using a hardier variety, such as romaines or butterheads.

4. Mustard Greens – Mustard greens have seeds that are easy to plant straight into your garden. They germinate well and grow quickly. Count back three weeks before the first frost to start planting. If you want a more successive harvest, plant every three weeks starting mid-summer. They do not grow well in summer, so starting them now is perfect for your fall flavors.

5. Beets – Beets love cold weather. In the southern states, they can be grown all winter long. In the northern states, make sure the soil is cooler (around 41F). Thinning your rows allows your beets to spread out and grow fuller. You can use the greens you thinned for a good salad mixing.

6. Turnips – Planting turnips in the fall makes the plant tenderer and sweeter than the spring. Sow your seeds in the late summer, early fall months to get a fall harvest. Start your turnips with seeds as they do not transplant well.

Remember to keep your plants watered well and fertilize regularly with Espoma’s GROW! Liquid Fertilizer.

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Don’t Stop Believing – Your Garden Reinvented!

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So you just finished harvesting all of your crops, you have tomatoes in every drawer in your kitchen and your garden is cut back. What now?

With enough time left before the first frost, you can still get another crop in the ground.

Whether you are a planner or a fly by the seat of your pants kind of gardener, succession planting is something to try.

What is Succession Planting?

Succession planting is a way of planting that maximizes your harvest. You plant one vegetable right as another finishes. There are a few ways to do this:

  1. Harvest Crop – Using the same plot for another set of vegetables after harvest. When a crop is finished, plant another, with a shorter maturity date, in its place. Leafy greens, followed by potatoes, are a great example of harvesting and replanting.
  2. Companion Crop – Plant two or more crops with varying maturity dates around each other. After the first crop is harvested, your garden will continue flourishing. Radishes next to cucumbers are great companions. Radishes will be harvested before the cucumbers start to produce too much shade.
  3. Staggered Crop – Plant the same crop every few weeks in order to not be bombarded by the entire crop at once. Tomatoes and peas are crops you’d want in small batches through the whole season.
  4. Same Crop – Plant the same crop with different maturity dates. Seed packets will display the days to maturity on the packets. Broccoli is an example crop with various maturity dates.

Now you know what succession planting is, here are a few steps to send you in the right direction.

5 Tips for Succession Planting

  1. Plan Accordingly – Growing based on maturity can be a little tricky if you aren’t planning for your region. Make sure to check the seed packet or plant tag to find out how long the plant will take to mature and what temperature it will grow best in. Make sure you have enough seeds to keep you going through the season.
  2. Plant Transplants – Speed up the growing process by starting seeds This will allow you to harvest and quickly plant to keep your garden at optimum level all the way up to those winter months. Or, purchase plants as seedlings from your local garden center.
  3. Feed Regularly – Add Espoma’s Garden Tone to the soil between plantings to keep the soil rich and crops thriving.
  4. Don’t Hesitate – As you see plants starting to reduce or cease harvest, don’t hesitate to pull them to make room for a new crop.
  5. Rotate Crops – Try not to plant the same vegetable in the same spot year after year. This causes the soil to lose essential nutrients and increases the likelihood for diseases to develop. Rotate crops every three years.

Succession planting can ensure your garden is in working production all season long. Learn what veggies it’s not too late to plant.

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