Money is Growing in Your Garden. How to Harvest
Homegrown Meal? Win Big with this Deal
Have you entered yet? The countdown is officially on! Espoma’s “Garden to Table” contest ends Wednesday.
All you need to do is share a picture of your homegrown harvest or a freshly picked and plated meal to win big.
You’re already munching your garden’s goodies, so simply take a picture, upload it and win. First place wins $100, second place wins $50 and third place wins a Container Mix full of Espoma Organic Potting Soil, Tomato-tone and Garden-tone.
Get the scoop on how to enter (and win!) below.
How to Enter Espoma’s “Garden to Table” Contest
- Like Espoma Organic on Facebook.
- Click the Contest Tab.
- Before August 12 @ 9:00 A.M., post a picture of your homegrown produce and share what you’ll make with them. Or reveal the finished dish.
- Share your entry with friends and family, ask for likes and get to the final round. A panel of judges will then choose three winners from the photos with the most “Likes”
- “Like” other entries to connect with fellow organic home-growers.
Want to enter, but stumped want to make?
We’re here to help! See our favorite recipes that utilize what’s in harvest now below.
- Fresh Tomato and Melon Salad with Scallops and Pink Peppercorns. The colors alone make this dish ripe for an Instagram!
- Blueberry Thai Basil Smoothie by Bushel and Berry™. Super healthy, packed with vitamins and really unique flavors, too.
- Chicken and Okra Gumbo by Food & Wine. This chef-tasted dish is easy and tastes incredible with freshly picked okra.
- Grilled Corn Salsa by Minimalist Baker. Tastes like the essence of summer!
- Cucumber and Onion Salad by Dee Nash. Easy, refreshing and oh so yummy.
After all, shouldn’t you get paid to make dinner every once in a while? Snap a picture, upload it and you could win $100!
