Do you know the best way to plant tomatoes?
Watch as Kaleb Wyse @WyseGuide takes you out to his garden and shows you the best way he knows how to plant and be successful in growing tomato plants.
Kaleb uses Espoma Organic Tomato-tone to grow healthy tomato plants in his garden.
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Looking to grow some deliciously plump tomatoes this season? Let Kevin from @Epic Gardening show you the different trellis types that will work best for your space and budget.
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Ever notice how a moment spent tending your plants feels like a mindful pause in a busy day? You’re not just watering—you’re nurturing calm, presence, and connection. We believe that caring for your green companions is one of the most natural forms of self-care. And just like you thrive on nourishing food, your plants thrive when you feed them regularly with Espoma Organic fertilizer —gentle, effective, and safe for people, pets, and the planet.
Sharper Mind + Better Mood
Studies show that being around plants can boost memory and attention by about 20%, while reducing background noise and enhancing productivity and creativity—especially in home or little work-from-home nooks.
Soil for the Soul
That earthy scent? It comes from microbes like Mycobacterium vaccae (lovingly nicknamed “outdoorphins”), and they don’t just feed your plants—they may help boost your mood and immunity, too.
Pulling weeds, misting leaves, or simply observing new growth—these are gentle rituals that anchor us in the now. As one soothing tip from our brand partner, Maria Failla of Growing Joy with Maria, reminds us:
“Use watering or caring for them as an excuse to get up from your computer and take some ‘me-time’—because plant care is self-care.”
Pair that with feeding your plants Espoma Organic fertilizer, and you’re nourishing life in every sense.
Your indoor plants do more than brighten a room—they improve your air, calm your mind, and remind you to slow down. To keep them thriving year-round, a little extra nourishment goes a long way.
That’s where Espoma Organic Indoor! liquid fertilizer comes in. This gentle, balanced formula is made from natural ingredients and feeds instantly, giving your leafy friends the nutrients they need for lush growth and vibrant color—even in the lower light of winter months.
Self-Care Tip: Pair your plant feeding with your own wellness ritual. Set a reminder every 2–4 weeks to water and feed your plants, then take a few minutes to enjoy a cup of tea nearby. Watch how your plants respond over time—you’ll notice deeper greens, healthier new leaves, and a little spark of joy in your day.
During the busy holiday season, a mini Christmas cypress or Norfolk Island Pine—with its fresh sap-like scent—can be both a peaceful décor choice and a mindful project. Pot it up in our Espoma Organic Potting Mix, give it a slow sip of water, and feed it with an organic fertilizer like Indoor! for lasting joy. It’s a gift that grows for you, not just from you.
Micro-Meditation Moments
Set a daily two-minute ritual—touch the soil, check a leaf, breathe deeply. Call it a “plant-powered reset.”
Mini Salad Gardens with Maria Failla
Maria Failla of Growing Joy with Maria, makes self-care—and dinner—even simpler. She grows an entire salad (including herbs, lettuce, mini-tomatoes, and edible blooms) in a single container using Espoma Organic Potting Mix, Bio-tone Starter Plus, and Garden-tone organic fertilizer for steady nourishment.
Create a Kitchen Corner of Calm
A small shelf of herbs like basil, lavender, or even mint provides an aromatic escape and practical joy when cooking. Watering and feeding them with organic fertilizer like Indoor! can become a lovely action in your daily rhythm.
Mindful Mondays with Biophilia
Start your week by simply sitting with your plants—observing new buds, leaf shapes, and subtle color shifts. This biophilic practice connects you to growth and groundedness.
Plant care is not just about pretty greenery—it’s caring for yourself, too. You pause, breathe, tune in, and the soil responds. Whether it’s a festive tree, a potted herb, or a tranquil succulent, your green space is your sanctuary. And with a little love, light, and organic fertilizer, your plants—and your spirit—can truly thrive.
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Here are some of our other blogs and videos we think you will enjoy.
Give Some Green for the Holidays
Parenting Advice for New Plant Parents
Poinsettia Care Guide from Garden Answer
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There’s no better way to enjoy your garden than by encouraging it to grow bigger and better. Before your summer veggies and flowers peak, take your garden to the next-level by refueling it.
Knock-out these 5 essential tasks and your garden will thank you. You’ll extend your summer season and ensure that your lawn and garden are in tip-top shape.
5 Ways to Give Your Summer Garden a Boost
1. Hydrate. When it’s hot, dry and muggy, the best thing is a nice cold drink. Your plants need some H2O, too. The trick to keeping your garden hydrated during the hottest days is not to water more. It’s to water smarter. Water plants deeply in the morning so they have the entire day to soak it up.
Image courtesy of Garden Answer
2. Keep plants fed. Your summer veggies and flowers are hungry. Feed hanging baskets, container gardens and annuals with liquid Bloom! plant food every 2 to 4 weeks. Vegetables such as tomatoes and peppers are heavy feeders. Continue to feed every 2 weeks with organic fertilizers Tomato-tone or Garden-tone.
3. Prune and deadhead. Extend the life of perennials by deadheading flowers as soon as they are spent. This will encourage plants to keep blooming as long as weather permits. Your roses will thank you. Prune tomato suckers and shrubs now, for fuller plants later.
4. Mow lawns strategically. When mowing, keep the mower blades high (3” or higher) to encourage healthy roots. Cut grass in the evening to give it time to recover and keep yourself cool.
5. Plant more! There are many quickly maturing plants that will thrive in summer gardens and be ready for harvest in the fall. Try planting radishes, cucumbers, beans and more.
Sit back and relax! Take a good look at your hard work and dream about the rewards and bountiful harvests you’ll enjoy in the months to come.
If you’re looking to get a better tomato harvest this summer, be sure to check out our complete tomato guide!
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May is one of the busiest and most exciting months in the garden. Flowers are blooming, veggies are sprouting, and summer crops are ready to go in. But to keep your garden thriving naturally, it’s important to use the right organic products to nurture your soil, plants, and harvest.
Here’s your Espoma-approved May checklist to prep your garden for a healthy, productive summer season.
Start fresh by clearing out weeds, dead plants, and old debris — this keeps pests and diseases in check and opens up space for new growth. As you tidy up, top off your beds with Espoma Organic Land & Sea Gourmet Compost to enrich the soil with nutrients and improve texture.
Once your garden is clean, you can apply a layer of mulch to help conserve moisture and regulate soil temperature. This simple prep sets the stage for everything that comes next.
Your cool-weather crops like lettuce, spinach, radishes, and peas are likely ready to harvest. After picking, don’t leave that soil depleted! Replenish it by working in Espoma Organic Garden-tone or Plant-tone to restore nutrients before planting your summer vegetables.
For container gardens, refresh the mix with Espoma Organic Raised Bed Mix or Potting Mix so your new plants have a rich, organic base to grow in. Healthy soil = healthy crops.
Before you rush to plant, take a little time to sketch out your garden plan. Group plants with similar needs together, and research what varieties perform best in your area. If you’re unsure, visit a local garden center and look for recommendations — and while you’re there, pick up organic fertilizers suited for what you’re planting (like Espoma Organic Tomato-tone for tomatoes, Berry-tone for berries, or Rose-tone for roses).
Planning ahead ensures you can match the right organic products to the right plants, maximizing growth and minimizing problems down the line.
Once your area is frost-free, it’s time to plant! Whether you’re planting veggies, flowers, or herbs, give them the best start by enriching the planting hole with Espoma Organic Bio-tone Starter Plus. This starter fertilizer contains mycorrhizae, which help plants establish strong root systems and reduce transplant shock.
As the season goes on, continue feeding regularly with Espoma Organic Tone Fertilizers, depending on what you’re growing. These slow-release, organic fertilizers keep plants nourished naturally, without the risk of burning or chemical buildup.
If you started seeds indoors, harden them off gradually before moving them outside. Once ready, plant them in your garden or containers and mix Espoma Organic Bio-tone Starter Plus into the soil. This ensures young plants have access to the nutrients and beneficial microbes they need to get established and grow strong healthy roots.
For containers, fill pots with Espoma Organic Potting Mix, which provides excellent drainage and moisture retention while feeding plants with organic ingredients. Don’t forget to water thoroughly after transplanting to help roots settle in.
Throughout the summer, keep an eye on your plants. Feed every month or as needed with the appropriate Espoma Organic fertilizer for each plant type. Water deeply at the base, mulch to retain moisture, and enjoy the lush, organic garden you’ve worked so hard to create.
With the right products and a little care, you’ll be harvesting beautiful, homegrown food and flowers all summer long — the organic way!
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Spring is here! Shed off those winter blues and head outdoors to restore your lawn and garden. The days are getting longer and your soil is beginning to wake up. April is a great time to get out in your yard and begin again.
1. Start tomato seeds.
The best way to get a head start on growing tomatoes is to start seeds indoors 4-6 weeks before the last spring frost date in your region. See our Guide to Growing Tomatoes. Start your seeds with Espoma Organic Seed Starter and feed your tomatoes with Espoma Organic Tomato-tone.
2. Get planting.
Hydrangeas embody everything we love about gardening. They have billowy textures, come in bright colors, and are easy to care for. Plant some this month for the best blooms. Feed your Hydrangeas with Espoma Organic Holly-tone fertilizer.
3. Grow berries.
Did you know blackberries have almost as many antioxidants as blueberries? And raspberries make the perfect addition to jam, cobblers, and pies. Berries are just so delicious, scrumptious, and oh-so-juicy. Plus, many berries are easy to grow and care for. Find out when, where, and how to plant your favorite berries. Feed your berry-producing plants with Espoma Organic Berry-tone fertilizer.
4. Revitalize lawns.
Perform a soil test to find out what your lawn needs, then amend and choose organic. Organic lawns need less watering, fertilizing, and mowing all summer long. Yes — that means you get to spend more time enjoying your beautiful lawn and less time caring for it! Plus, as natural lawn foods break down, your soil becomes stronger on its own and needs less help. Feed your lawn with Espoma Organic All Season Lawn Food.
5. Plant blooms.
Azaleas and Rhododendrons are some of the most popular flowering shrubs. Blooming from late spring to early summer, these shrubs thrive in almost any garden. Plus, they come in virtually every color of the rainbow — from bold pinks, purples, and reds to soft, muted yellows and whites. Make sure you’re adding these bloomers to your garden this year. Feer your beautiful Azaleas and Rhododendrons with Espoma Organic Azalea-tone fertilizer.
6. Feed roses.
Your roses are waking up now, they’ve made it through a long winter and they are starving! Choose Espoma’s organic Rose-tone. It includes more nutrients than any other rose food. Most rose fertilizers contain three nutrients — nitrogen, phosphorus, and potassium (N-P-K). Here’s how to feed with Rose-tone.
Sit back and relax once you’re done.
April showers will give way to May flowers in no time at all.
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Check out our Total Guide to Growing Organic Berries!
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When it comes to insects in your garden, don’t be quick to kill. Not all insects are enemies. In fact, most insects are essential players in your organic garden’s success. Others are neutral and don’t cause any harm. Yet some will ruin your harvest.
Spotting the difference between the good and the bad can be tricky, so keep your eyes peeled.
It doesn’t matter if you’re growing hybrids or heirlooms, there are a few pests you don’t want around. Identify harmful pests early before damage is done.
Four Common Tomato Plant Pests:
If you spot a hornworms, spray with water or remove by hand.
Hornworms – These destructive caterpillars can grow to about 3-3½” at full size, but their green color makes them difficult to spot. If you spot hornworms, spray with water or remove by hand. However, where there is one, there are usually more. If there is a large infestation, consider spraying tomato plants with an organic approved pest control.
Photo courtesy of courtesy of Flex at en.wikipedia
Fruitworm – Adult tomato fruitworms are moths, typically yellow or olive in color. They often lay eggs near the leaves of the plant. If you see fruitworms, check leaves for eggs. Larvae feed on leaves and foliage before moving to the tomato, giving you more time to stop potential damage.
Photo courtesy of Whitney Cranshaw, Colorado State University, Bugwood.org
Potato Aphids – These tiny insects are usually found in dense clusters. Potato aphids are typically not serious enough to kill plants, but a large enough infestation can stunt growth and lead to mold and disease. If you spot an infestation, remove it and be sure to throw in the garbage. If thrown on the ground, aphids will re-infest the plant. See controls here.
Photo courtesy of USDA.
Beet Armyworm – Similar to the fruitworm, beet armyworm adults are moths with gray and brown upper wings and white or pale gray lower wings. They typically lay eggs on the underside of leaves. When larvae hatch, they feed on foliage before attacking the tomato itself. Remove beet armyworm caterpillars by hand before they become moths.
When it comes to tomato pests, the best way to stop damage is to spot pests early. Keep a close eye on your tomato plants, especially in the early stages. Introduce beneficial insects such as lacewings or ladybugs into your garden to naturally control common pests.
Pruning tomato plants and giving them the right support can also make pests easier to spot and keep bugs at bay.
No other flavor in the garden can compete with sun-ripened tomatoes! Just seeing their bright, shiny color emerge gets us giddy!
We want to make sure you get to experience the joy of your homegrown, golden delights this year.
So, if you spot a worrisome sign on your tomatoes, here’s how to identify and fix it – the organic, natural way!
Dr. Tom A. To: How to Identify and Fix Common Tomato Diseases and Problems
Photo courtesy of Dwight Sipler.
The Mark of Dark Spots. First, you’ll see tiny spots on tomatoes’ lower leaves, usually after the first fruit has set. From there, the spots grow larger and begin to look like a target. That’s early blight.
To fix, remove infected leaves as well as lower leaves. Water in the morning to prevent further spread of this fungus. Low nitrogen levels often cause early blight, so feed with Tomato-tone monthly.
Clemson University – USDA Cooperative Extension Slide Series, Bugwood.org
Photo courtesy of Clemson University – USDA Cooperative Extension Slide Series, Bugwood.org
The Bruise Blues. If small, sunken spots or what looks like bruises appear on your ripe tomatoes, that’s anthracnose. This fungus emerges as the weather gets hot and humid – usually 80° or warmer.
So, harvest ripe tomatoes as soon as possible. These are safe to eat if you cut off the bruises. Then water tomatoes in the morning.
Photo courtesy of Missouri Botanical Garden.
So Many Spots. If tiny, greyish-brown dots cover your tomato leaves, Septoria leaf spot is to blame. Soon, leaves will fall off. Though, a harvest will usually still happen.
To remedy, remove all infected leaves. Then apply a copper fungicide – if you’re organic gardening.
Brown Bottom. See circular brown spots on the bottom of your half-grown tomatoes? That’s blossom-end rot, which is usually caused by a lack of calcium in the soil. Blossom end rot should only happen to a few tomatoes early in the season, not the whole bunch.
To fix, use an organic tomato fertilizer with calcium.
Photo courtesy of Victor M. Vicente Selvas
Built to Wilt. Wilting, curling leaves could be bad news for your tomatoes. If paired with stunted grown or browning veins or blotches, your tomatoes have Fusarium or Verticillium wilts. These diseases are caused by a super vicious fungus in the soil.
And, there’s no cure for it. Remove and rid your garden of these tomatoes. Do not compost. Then, solarize the soil to kill the fungus. Otherwise, when you plant veggies in the same area, they, too, will get this disease for the next 4-6 years.
Next time, when you’re growing tomatoes, select disease-resistant varieties to avoid some of these common problems.
Add mulch, a natural covering on top of soil, to keep moisture in, block weeds and provide added nutrients. But did you also know that mulch is particularly important for tomato plants?
If you grow tomato plants, then you have to understand the importance of mulch.
Why is Mulch So Important for Tomatoes?
1. Mulch Protects
Many tomato plants grow large, heavy fruit. Mulch protects the lowest-growing fruit from resting on the ground and developing rot.
2. Mulch Blocks Weeds
Weeds are usually no problem for tomatoes since the large plants, with their dense foliage, shade out and smother any weeds. However, mulch around staked or trellised plants will keep down those baby weeds, so they won’t rob the plants of water and nutrients.
3. Mulch Saves Water
Staked and trellised plants usually benefit from mulch to save moisture. More exposed to sun and wind than unstaked plants, they lose more water through their leaves. It takes extra effort to provide them with an ample and even supply of moisture, but in dry climates, it’s worth it.
4. Mulch Keeps Plants Clean
A mulch blanket under your plants keeps soil from splashing onto the leaves, which helps prevent disease, something tomatoes are especially prone to.
How to Mulch Tomatoes
Many make the mistake of laying mulch around tomatoes too early. You should wait until late spring or until the ground has really warmed up. Adding mulch will inhibit soil from warming and delay the harvest a few weeks.
Once the soil has warmed, feed your tomatoes again with Tomato-tone. Then spread a 2-3” layer of organic mulch. Be sure to leave 2” of room around the stem so water can reach the roots. Water well.
The Best Organic Mulches for Tomatoes
Shredded Leaves: Composted leaves are great for vegetable gardens because they provide natural weed protection and increase moisture retention.
Grass Clippings: If you apply organic lawn fertilizer, dry grass clippings are a great option. They mat together to protect plants and retain heat.
Straw: Straw makes great mulch for tomatoes. But stay away from hay, as it’s full of seeds. Spread a 3-6” layer around tomatoes.
Newspaper or Cardboard: Newspaper is best for blocking weeds. Cut or tear into strips that fit easily around plants.
