Tag Archive for: Compost

Feed Tomato and Pepper Plants Now

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By now you’ve planted your organic tomatoes and peppers! These homegrown veggies should be starting to flower — which means fruit isn’t far behind.

Now, it’s time to sprinkle a little magic.

The trick is to feed veggies monthly with an organic fertilizer. Tomatoes and peppers have big appetites, so they need plenty of organic food. Since plants get all their nutrients from the soil, their all-you-can-eat buffet runs out quick. Feed them right, and they’ll burst full of fresh produce.

how to grow tomatoes

Create a Balanced Diet:

  1. Go Organic. Since you’re eating this food and feeding it to your friends and family, you’ll want to ensure it’s the cleanest and healthiest possible. Choose an organic fertilizer.
  2. Take it slow. Chose a slow-release organic fertilizer. Artificial, rapid growth results in tall, lanky plants. Slow-release, organic fertilizers actually improve the soil as they break down.
  3. Plants need vitamins, too. Find a balanced food with calcium to help prevent blossom rot. Espoma Tomato-tone has 8% calcium! Be careful that you do not use too much nitrogen which will result in a lush, green plant with very little fruit.
  4. More Magic. Tomato-tone also includes Bio-tone®, a blend containing more than 3 million beneficial microbes. Sounds cool, right?

Don’t take it from us — Veggie Gardener had this to say:

“Bio-tone works magic with this fertilizer. These beneficial microbes do the dirty work of creating big and healthy plants which in turn grow large, plump, and juicy tomatoes. Beneficial microbes support good root growth by helping the roots absorb nutrients from the soil. Well producing tomatoes, or any plant for that matter, starts with a healthy and strong root system. Since I started using Tomato-tone, my tomato plants have grown faster, stronger, and produced more tomatoes.”

Ok, you get it. Fertilizing tomatoes and peppers is like sprinkling them with magic dust that makes them grow bigger, better produce. Now get growing.

how to grow peppers

Tips for Feeding Tomatoes and Peppers:

  1. Measure out the fertilizer according to instructions on bag.
  2. Feed single plants with 3 tablespoons of Tomato-tone. For rows of plants, apply 1 cup on each side per 5 feet. Feed potted plants 1.5 teaspoons per 4” pot diameter. More details here.
  3. Sprinkle Tomato-tone starting approximately 6” from the base of the plant.
  4. After feeding, water well.
  5. Feed tomatoes and peppers every month during the growing season.

Feeding tomatoes and peppers takes just a couple of minutes and drastically increases your harvest.

To feed your family lots of organic, homegrown veggies this summer, you’ll need to first keep your veggies well-fed! Get ready for the biggest, yummiest tomatoes and peppers you’ve ever grown.

 

 

 

 

 

 

 

 

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While you’re at it, take a selfie with your Tomato-tone! Tag us in the picture with @Espoma.

Guide to Growing Organic Tomatoes

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If there’s one vegetable that needs to be in your organic garden, it’s tomatoes! Juicy, red tomatoes are the taste of summer.

In a salad, drizzled with olive oil, sliced with fresh mozzarella or even eaten like an apple, homegrown tomatoes make every summer meal taste better.

Like all homegrown food, they’re picked when they’re the juiciest and most flavorful. And since you care for tomatoes all season, you appreciate theorganic tomato care and work it takes to ethically raise them. You know without an inkling of doubt that these tomatoes are organic, packed with nutrients and 100% free of harmful pesticides.

Plus when growing your own tomatoes, you get to pick exactly the kind you want! There are over 10,000 different types of tomatoes, in nearly every size and color.

To pick the tomatoes best for you, decide if you’d like to snack on tomatoes throughout summer. These are known as Indeterminate. Or if you’d like your crop to ripen at once at the end of summer, select determinate.

Also, think about how you’d like to use your tomatoes. Will you use them in lots of fresh recipes or can and preserve and save them for winter? See our favorite tomatoes below to pick the one right for you!

Best Tomatoes to Eat All Summer (Indeterminate)

  • Best Tomatoes for Sandwiches: Brandywine– The original scrumptious beefsteak, and all other beefsteaks
  • Best Tomatoes for Early Harvest: Early Girl– Bright red in color and flavor
  • Best Tomatoes for Sun-Drying: Any Cherry tomatoes

Best Tomatoes for Canning and Sauces (Determinate)

  • Best Tomatoes for Sauces – Full-flavored Roma
  • Best Tomatoes for Canning –Viva Italia which are virtually seedless
  • Best Overall Tomatoes: Rutgers– Abundant, uniform tomatoes that are perfectly tasty

tomato successPick one (or a couple) tomato varieties and get planting! Follow along below or check out how not to be a couch tomato with these tips.

Since tomatoes love the sun, they need a spot that gets at least 6 hours of sunlight a day.

Then, boost your soil. Mix in 3” of homemade compost or organic Garden Soil into the top 6” of your soil.

While you’re at it, mix in 9 cups of Espoma’s Tomato-tone per 50 square feet. For single plants, use 3 tablespoons of Tomato-tone per plant.

An organic plant food like Tomato-tone provides tomatoes the nutrients they need to grow big and plump. Since this is a slow-release, organic fertilizer, Tomato-tone never forces rapid growth, which reduces tomato yield.

Now dig a hole larger than the tomatoes’ original container. Look at the plant tag to see how far apart each tomato plant should be.

Situate the plant in the hole so its lowest leaves are below the soil level. Go ahead and pinch those lower leaves off.

Then fill the hole with amended soil or Espoma’s Organic Garden Soil.

To set your tomatoes up for success, stake them now to increase air circulation and sunlight exposure.

You can support them with a tomato cage, trellis or container. Or hammer 6-8” stakes 1’ into the ground about 3-6” away from the plant. When tomatoes begin blooming, tie them to the stake.

Right now though, all they need is some water! For the next few days, water tomatoes generously. Then, give tomatoes about 2” of water around their base each week.

In addition to watering, feed your tomatoes an organic tomato food each month. Organically fertilizing tomatoes with Tomato-tone produces larger, plumper tomatoes all season.

In 3-5 weeks, add 2-3” of mulch to reduce water consumption.

It won’t be long now until you’re biting into the first, fresh tomato of the season!

Share this post if you LOVE growing tomatoes!

How to Plant an Organic Vegetable Garden

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Want to always have fresh veggies on hand, taste juicy tomatoes and save $600 annually on grocery bills?

We thought so! Get all that and more by planting an organic vegetable garden.

The veggies will be the best you’ve ever had, hands down. And, you’ll feel incredibly empowered by growing your own food. When you plant and harvest your own vegetables, you know your food.

You can be confident you’re feeding your family the absolute best. No worrying about the freshness of the produce, or any applied pesticides. Your veggie garden will be organic from start to finish.

And you’ll slash your grocery bills. The average family spends $70 to make a vegetable garden and grows an estimated $600 worth of vegetables, according to the National Gardening Association. Think about all you could do this summer with that extra money.

The first step to creating a veggie garden like that is deciding what to grow.

To save the most, grow veggies that are expensive at the store —tomatoes, salad greens, herbs and onions, etc. Plus, plant what you love to eat!

Next, strengthen your soil. Improving soil creates big, healthy roots, which absorb more nutrients and water. Before planting, ensure success by performing a quick soil test.

Then, make sure your soil is jam-packed with the nutrients your veggies need, so they will always have something to eat.

An organic fertilizer like Espoma Organic Garden-tone, provides vegetables with nutrients they need to grow big and strong. When fed with an organic plant food regularly, you’ll have a bigger veggie crop than you ever thought possible.

Created for professionals, Garden-tone also helps improve the soil as it feeds the veggies.

So, when preparing your vegetable bed, use 3.5 pounds of Espoma Garden-tone per 50 square feet. Then, pair with either compost or Espoma Organic Garden Soil. Mix both into the top 4-5” of soil.

Once your soil is ready, plant either cool-season or warm-season crops depending on what your weather is like.

We know this winter and spring have been cold for many regions. If a hard frost is still possible, plant cool-season crops like broccoli, salad greens and herbs. If the threat of frost is gone, feel free to plant warm-season crops too, such as peppers, tomatoes and beans. Get the lowdown on frost dates here.

Now here comes the fun part – planting.

Remove plants from their containers. Dig a hole as deep and an inch wider than the container they were growing in. To see how far apart to plant them, check the plant tag!

Arrange them in the hole and fill with soil. Remove any pesky air pockets by pressing down on the soil.

All that’s left to do now is lightly water them since vegetables need about 1” of water a week.

In 7-10 days, feed your new veggies another helping of Garden-tone.

What’s the best (or most memorable) vegetable you’ve ever grown? Comment below to share your story.

Get More Blooms on Roses with a Monthly Organic Feeding

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Imagine growing a rose bush bursting with big, beautiful flowers. It’s easy.

All your roses need is a well-balanced meal. Roses are one of the hungriest plants, so they need to be fed often to perform their best.

You’ll instantly see the difference once you start regularly feeding your roses. Bigger, better and even more roses are on their way! Plus, your plants will look healthier since they’ll fight off disease more efficiently.

It’s amazing how much a healthy, organic meal can improve your roses.

Your roses are waking up now since spring is just beginning. They’ve made it through a long winter and they are starving! Feed them the most nutritious meal you can.

Espoma’s organic Rose-tone includes more nutrients than any other rose food. Most rose fertilizers contain three nutrients — nitrogen, phosphorus and potassium (N-P-K). Rose-tone goes far beyond that. This organic rose food contains 12 more micronutrients roses need, including iron, calcium and magnesium.

Feeding roses with Rose-tone is like providing a perfectly balanced meal. Your roses get all the nutrients they need to work as hard as they can.

Another benefit of organic rose foods, such as Rose-tone, is the gradual release of nutrients. Due to its slow-release formula, Rose-tone will never burn or leach plants. Plus, this is the only organic rose food that improves soil structure.

In beds, spread 6 pounds of per 100 square feet. For individual roses, use 1¼ cups of Rose-tone per plant.

Now, let’s boost your roses and soil with an organic feeding.

For established roses in beds, spread 6 pounds of Rose-tone per 100 square feet. For individual roses, use 1¼ cups of Rose-tone per plant.

Sprinkle the granular organic rose food around each plant out to the widest branch. This encourages your roses to stretch their feet and grow a little!

Then, scratch the food into the top 1” of soil.

If you’re planting new roses, add a mixture of peat moss and 3 cups Rose-tone to the planting hole.

Either way, feed your roses monthly from early spring to mid-September to keep them producing beautiful blooms.

Feeding roses with organic plant food is one of the best ways to get bigger, healthier roses. Share another trick to keep roses booming below.

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