Tag Archive for: Berries

May Gardening Checklist: 5 Essential To-Dos for a Thriving Garden

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May is one of the busiest and most exciting months in the garden. Flowers are blooming, veggies are sprouting, and summer crops are ready to go in. But to keep your garden thriving naturally, it’s important to use the right organic products to nurture your soil, plants, and harvest.

Here’s your Espoma-approved May checklist to prep your garden for a healthy, productive summer season.

Garden Clean up

1: Tidy Up Your Garden Space

Start fresh by clearing out weeds, dead plants, and old debris — this keeps pests and diseases in check and opens up space for new growth. As you tidy up, top off your beds with Espoma Organic Land & Sea Gourmet Compost to enrich the soil with nutrients and improve texture.

Once your garden is clean, you can apply a layer of mulch to help conserve moisture and regulate soil temperature. This simple prep sets the stage for everything that comes next.

spring crops

2: Harvest Early Spring Crops

Your cool-weather crops like lettuce, spinach, radishes, and peas are likely ready to harvest. After picking, don’t leave that soil depleted! Replenish it by working in Espoma Organic Garden-tone or Plant-tone to restore nutrients before planting your summer vegetables.

For container gardens, refresh the mix with Espoma Organic Raised Bed Mix or Potting Mix so your new plants have a rich, organic base to grow in. Healthy soil = healthy crops.

People planning a project

3: Plan Your Garden Layout Thoughtfully

Before you rush to plant, take a little time to sketch out your garden plan. Group plants with similar needs together, and research what varieties perform best in your area. If you’re unsure, visit a local garden center and look for recommendations — and while you’re there, pick up organic fertilizers suited for what you’re planting (like Espoma Organic Tomato-tone for tomatoes, Berry-tone for berries, or Rose-tone for roses).

Planning ahead ensures you can match the right organic products to the right plants, maximizing growth and minimizing problems down the line.

planting with organic fertilizer

4: Get Planting — and Feed Organically

Once your area is frost-free, it’s time to plant! Whether you’re planting veggies, flowers, or herbs, give them the best start by enriching the planting hole with Espoma Organic Bio-tone Starter Plus. This starter fertilizer contains mycorrhizae, which help plants establish strong root systems and reduce transplant shock.

As the season goes on, continue feeding regularly with Espoma Organic Tone Fertilizers, depending on what you’re growing. These slow-release, organic fertilizers keep plants nourished naturally, without the risk of burning or chemical buildup.

planting

5: Transfer Indoor Seedlings Outdoors Carefully

If you started seeds indoors, harden them off gradually before moving them outside. Once ready, plant them in your garden or containers and mix Espoma Organic Bio-tone Starter Plus into the soil. This ensures young plants have access to the nutrients and beneficial microbes they need to get established and grow strong healthy roots.

For containers, fill pots with Espoma Organic Potting Mix, which provides excellent drainage and moisture retention while feeding plants with organic ingredients. Don’t forget to water thoroughly after transplanting to help roots settle in.

family in vegetable garden

🌸 Bonus Tip: Keep Feeding and Caring All Season Long

Throughout the summer, keep an eye on your plants. Feed every month or as needed with the appropriate Espoma Organic fertilizer for each plant type. Water deeply at the base, mulch to retain moisture, and enjoy the lush, organic garden you’ve worked so hard to create.

With the right products and a little care, you’ll be harvesting beautiful, homegrown food and flowers all summer long — the organic way!

Featured Products:

Espoma Organic Potting soil Mix Big bagEspoma Organic Land and SeaEspoma Raised Bed Mix bag  Espoma Organic Tomato-toneEspoma Organic Rose-tone bagEspoma Organic Plant-tone organic fertilizer

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Four Fresh Berries to Grow This Summer

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Nothing says summer like the fresh taste of homegrown fruit. Berries are becoming a staple crop in everyone’s summer garden, and for good reason! Not only are these little fruits delicious, they also provide a ton of nutritional benefits. Add some berries to your garden for a harvest the whole family is sure to love.

When growing fruits in your organic garden, be sure to use Espoma’s liquid plant foods to give you healthy blooms and abundant fruit.

Here are some of our favorite berries to grow:

Blueberries

Blueberries pack a big punch for such a small fruit. They are loaded with tons of vitamins, essential nutrients and antioxidants. Blueberries are often a favorite among kids, too. What better way to get kids involved with the garden than by planting something they love?

Blueberries also thrive in containers, making them the perfect fruit for small space gardeners. The beautiful foliage they produce is just an added bonus.

Try using Espoma’s Holly Tone plant food, perfect for acid-loving fruits like blueberries and strawberries.

Strawberries

Another fan favorite, strawberries are well-loved for their versatility. While delicious on their own, they also pair well with so many different flavors. They can be used in anything from sweet pies and homemade jams to a tasty vinaigrette dressing. Whether snacking, cooking or baking, there’s no way your strawberries will go to waste!

Strawberries grow best in soil with a pH level of 5.5-7. If your pH level is too high, use Espoma’s Soil Acidifier to create the perfect growing environment.

Raspberries

The sweet summer flavor of raspberries makes a great addition to any dessert.

Raspberries often grow up instead of out, so make sure you plant with support stakes or next to a fence. A tall raspberry plant looks beautiful in any garden and draws all eyes to the beautiful red and green foliage it creates.

Blackberries

Since they don’t produce fruit the first year of planting, blackberries require a bit of patience. However, with great care we promise it will be worth the wait!

When blackberries are ready to harvest, the flavors pair very well with raspberries. Blend together in a smoothie or bake a mixed berry pie and enjoy the taste of summer.

Want to know more about growing your favorite berries? Check out our infographic! 

 

See the Total Berry Guide Here

Espoma products to help you grow your best strawberries yet:

 

 

 

 

 

 

 

 

 

 

 

Where to Buy

How to Plant Blueberries in Containers

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Laura from Garden Answer shows how to plant blueberries in containers and fertilize with Espoma’s Holly-tone. Watch the video below to see just how easy it is!

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The April Garden Checklist

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Spring is here! Shed off those winter blues and head outdoors to restore your lawn and garden. The days are getting longer and your soil is beginning to wake up. April is a great time to get out in your yard and begin again.

Wondering where to start? We’ve got 6 tasks you can accomplish this month in your own yard.

 

April Garden Checklist:

 

1. Start tomato seeds.

The best way to get a head start on growing tomatoes is to start seeds indoors 4-6 weeks before the last spring frost date in your region. See our Guide to Growing Tomatoes. Start your seeds with Espoma Organic Seed Starter and feed your tomatoes with Espoma Organic Tomato-tone.

2. Get planting.

Hydrangeas embody everything we love about gardening. They have billowy textures, come in bright colors, and are easy to care for. Plant some this month for the best blooms. Feed your Hydrangeas with Espoma Organic Holly-tone fertilizer.

3. Grow berries.

Did you know blackberries have almost as many antioxidants as blueberries? And raspberries make the perfect addition to jam, cobblers, and pies. Berries are just so delicious, scrumptious, and oh-so-juicy. Plus, many berries are easy to grow and care for. Find out when, where, and how to plant your favorite berries. Feed your berry-producing plants with Espoma Organic Berry-tone fertilizer.

4. Revitalize lawns.

Perform a soil test to find out what your lawn needs, then amend and choose organic. Organic lawns need less watering, fertilizing, and mowing all summer long. Yes — that means you get to spend more time enjoying your beautiful lawn and less time caring for it! Plus, as natural lawn foods break down, your soil becomes stronger on its own and needs less help. Feed your lawn with Espoma Organic All Season Lawn Food.

5. Plant blooms.

Azaleas and Rhododendrons are some of the most popular flowering shrubs. Blooming from late spring to early summer, these shrubs thrive in almost any garden. Plus, they come in virtually every color of the rainbow — from bold pinks, purples, and reds to soft, muted yellows and whites. Make sure you’re adding these bloomers to your garden this year. Feer your beautiful Azaleas and Rhododendrons with Espoma Organic Azalea-tone fertilizer.

6. Feed roses.

Your roses are waking up now, they’ve made it through a long winter and they are starving! Choose Espoma’s organic Rose-tone. It includes more nutrients than any other rose food. Most rose fertilizers contain three nutrients — nitrogen, phosphorus, and potassium (N-P-K). Here’s how to feed with Rose-tone.

Roses in the Mist

Sit back and relax once you’re done.

April showers will give way to May flowers in no time at all.

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Check out our Total Guide to Growing Organic Berries!

 

 

 

 

 

 

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6 Fruits and Veggies for Kids

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Convincing kids to eat healthy may seem like a constant battle, but it doesn’t have to be. What easier way to get kids excited about fruits and veggies than by having them plant their own?

Growing food with kids is a great interactive learning experience. Not only will they get to spend time outdoors getting their hands dirty — what kid doesn’t love that? — they also have the chance to learn more about eating healthy and the science of growing.

For best results, choose a food that you already know your child enjoys, but isn’t too difficult to grow.

6 Plants Perfect for Kids

1. Strawberries

Trick kids into eating healthy with nature’s candy! Strawberries are a deliciously sweet snack and are also extremely high in vitamin C. Plant strawberries in your garden or start inside and then transfer outdoors.

2. Blueberries

Another sweet snack kids are sure to love, blueberries are nutritional powerhouses. These little berries are packed with antioxidants, fiber, and vitamins C and K. They can be grown in containers or freely in the garden. Blueberry bushes can grow very tall, maybe even taller than your little ones!

3. Peas

This cold weather crop can withstand lower temps, so start planting in early spring. Sweet peas, snow peas and sugar snap peas are easy to grow and kids will love watching them grow tall on a trellis or vine. Simply snap off and pop in your mouth for a healthy snack on the go.

4. Tomatoes

With all the different varieties of tomatoes, there is bound to be at least one your child likes. Try planting bite-size tomatoes, such as cherry or grape varieties, making it easier for kids to pick and enjoy. Smaller tomatoes like these are often sweeter, too, making for a better healthy snack. Don’t forget to feed with Espoma’s Tomato-tone, which is formulated specifically for boosting tomato growth. The best part is, it’s completely organic, making veggies safe to eat for you and your family.

5. Carrots

Growing carrots can teach kids another lesson in the garden – patience. Allowing your little ones to dig up these underground veggies will be well worth the wait. It’s almost like hunting for hidden treasure! Try growing in a variety of colors to create a rainbow of veggies.

6. Cucumbers

Cucumbers grow long and fast, making it exciting for kids to watch their progress. Have each child choose a cucumber and start a contest to see whose grows fastest. When ready to be picked, cucumbers are the perfect refreshing snack on a nice warm day.

No yard? No problem! Watch this video to learn how to grow edibles in containers.

See our guide to growing tomatoes here
See the Total Berry Guide Here

Which fruits and veggies will you plant with your little ones? Let us know in the comments below!

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Featured Products:

Espoma Organic Tomato-tone

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Strawberry-Sweet Recipes: From Your Garden to Your Plate

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It’s almost September and your strawberry plants  are still yielding fresh, summer-ripened fruit!

Strawberries are delicious and versatile. They can be used in desserts, smoothies or anything that’s cooked or pureed. They can also be frozen and made into jams. Where there’s a strawberry, there’s a way! But first, you have to know how to pick.

Prepare for Picking

In September, many strawberry plants will be busy developing latent buds for next spring’s flowers. Some will rest during late summer, only to be perk up in the middle of fall. Make sure to take advantage of your strawberry plants while they’re still producing fruit! (And remember, they’ll be back next year.)

Pick strawberries in the morning, before the sun gets too hot. Immediately after picking, place strawberries in the refrigerator. Be sure to rinse them before consuming, or before preparing a dish.

If you decide to not eat your strawberries right away or make them into a recipe, you can still freeze, dry or can them.

Our Favorite Recipes

Strawberry Salad Dressing

Ingredients:

  • 1/3 cup canola oil
  • 4 large chopped strawberries
  • 2 tbsp honey
  • 2 tbsp white wine vinegar

Blend ingredients together using a food processor until the consistency of the dressing is smooth.

Leftovers? Store extras in the refrigerator for up to 4 days.

Fresh Strawberry Muffins

Ingredients:

  • 2 ½ cups fresh strawberries, sliced and slightly mashed
  • 3 cups unbleached all-purpose flour
  • 1 ½ cups sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 4 eggs, beaten
  • 1 ¼ cups canola or coconut oil

Preheat oven to 425◦.

Combine dry ingredients in large mixing bowl. Combine eggs and oil in a separate small mixing bowl.

Mix the strawberries into egg mixture.

Blend in flour mixture until thoroughly combined.

Spoon into greased muffin tins until nearly full.

Bake at 425◦ for 5 minutes. After that, reduce heat to 350◦ and bake an additional 15-19 minutes, or until a toothpick inserted in center comes out clean.

 

Balsamic Strawberry Asparagus

Ingredients

  • 1 pound asparagus, ends trimmed
  • 1 tablespoon olive oil
  • 1 cup balsamic vinegar
  • 20 medium strawberries, sliced
  • 10 leaves basil, chopped
  • Salt and pepper

Preheat oven to 400◦.

Place asparagus on a baking sheet and drizzle with olive oil.

Roast asparagus for 8-10 minutes, until just tender.

Boil. While the asparagus is roasting, boil the balsamic vinegar until reduced to about ¼ cup.

Serve and divide asparagus amongst plates and top with sliced berries, basil, and salt and pepper. Use a spoon to drizzle each serving of asparagus with the balsamic syrup and serve!

For more great berry recipes and other ideas, check out our Pinterest board and our ultimate berry growing guide!

Have a great strawberry recipe you want to share? Drop by our Facebook page!

 

See the Total Berry Guide Here

 

Berry Healthy Recipes, Straight from the Garden!

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There’s nothing more refreshing than the taste of summer berries, and in August your berries are still prime for picking!

Many berries ripen around mid-summer, so by now you already may have some practice with harvesting. Now that summer is starting to wind down, try these new recipes to prolong that sweet seasonal freshness.

When ripe, raspberries are easily removed from the plant. Refrigerate immediately and use between three and five days after picking.

“First, how can I tell when my berries are ready?”

  • Blueberries: Don’t pick them until they’re fully ripe! Wait until they turn a uniform color and can easily be pulled away from the plant. But don’t rely on color alone; check first if the berries are firm, rather than mushy. Store them in the refrigerator after you’ve collected them.
  • Strawberries: Keep the cap and stem attached. Store in the refrigerator for 2-5 days.
  • Raspberries: When ripe, raspberries are easily removed from the plant. Refrigerate immediately and use between three and five days after picking. Harvest every few days. Check soil pH. If your soil is not acidic enough, add Espoma’s Soil Acidifier.
  • Blackberries: Don’t pick blackberries too early! Wait until they dull in color from the black, glossy stage. Pick ripe blackberries every 3-6 days.

For more information on taking care of your organic garden, check out our Berry Growing Guide!

Strawberries are a favorite summer fruit. Yet store-bought berries can’t come near the intense and fresh flavor of those picked right off the vine from your very own garden.

Once you’ve collected your berries, take them to the next level with these easy and delicious recipes!

1. Slow cooker granola berry crisp: A perfect summertime dessert, made with your choice of berries from the garden. This recipe is light, fresh and healthy—a true seasonal staple!

2. Summer berry cheesecake salad: With just five ingredients, this recipe combines the sweetness of berries with all the great flavor of cheesecake filling. Makes for a sublime summer fruit salad!

3. Red berry vanilla almond smoothie bowl: Great for breakfast (or any other time of the day), this treat is fewer than 300 calories and takes five minutes to make. It’s a great way to add an extra summery punch to your regular breakfast routine.

4. Summer berry kale salad: This summer salad, combines signature vibrant and tropical flavors in one quick, easy dish!

5. Berry watermelon fruit salad: A classic take on combining peak season fruit. You can make this fruit salad well into September. Bonus tip: add a light sprinkle of lime juice before eating!

6. Mini summer berry galettes: You’ve already got your berries ready to go! Just fold your fruits into the pie crust and bake. Now you’ve got a healthy, sweet summer treat!

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What is your favorite way to prepare fresh berries in the kitchen? Try any of these recipes share your experience with us on our Facebook page! 

See the Total Berry Guide Here

 

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How to Plant Fruits and Veggies in Containers

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Short on space? Grow fruits and vegetables in galvanized buckets! Laura from Garden Answer shows you how to plant the perfect companion plants for containers. Try zucchini, peppers, tomatoes and marigolds or raspberries with strawberries.

Grow Delicious Strawberries in Your Own Garden

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Strawberries are a favorite summer fruit. Yet store-bought berries can’t come near the intense and fresh flavor of those picked right off the vine from your very own garden.

Packed with Vitamin C and fiber, strawberries make a great nutritious and delicious snack. Eat them alone or add to jams, pastries and smoothies.

Find out how you can get the most out of this year’s strawberry harvest.

Runners are long stems that “run” off the main strawberry plant to create new plants. Some are good but too many left unkempt will draw nutrients from the main plant and cause it to stop producing fruit.

Stop the Runners

Runners are long stems that “run” off the main strawberry plant to create new plants. Some are good but too many left unkempt will draw nutrients from the main plant and cause it to stop producing fruit.

Snip excess runners off at the base of the plant. Encourage wanted runners to root by gently pressing the end of the runner into the soil.

Beware of Mold

Strawberries are especially susceptible to a gray mold known as Botrytis that makes berries rot. Remove affected leaves and fruit ASAP to prevent further spread.

Keep fungi at bay by planting strawberries in a sunny spot and only watering at the base of the plant in the morning. A layer of straw mulch will also reduce fruit rot.

Temperature

Strawberries love warm weather, but berries suffer once temps rise above 85 degrees. Give them some shade by using row covers that can be found at your local garden center.

Fertilize

Encourage strawberries to grow by adding Espoma’s Holly-tone, an organic plant food perfect for these acid-loving plants.

Check the soil to make sure it’s loose and at an ideal pH of 5.5 to 7. If the pH level is too high, add Espoma’s Soil Acidifier for ideal soil conditions.

Now just sit back and wait to enjoy the harvest!

See the Total Berry Guide Here

Espoma products to help you grow your best strawberries yet:

 

 

 

 

 

 

 

 

 

 

 

 

 

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How to Fertilize Blueberry Plants

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There’s nothing like fresh-picked blueberries to add to a smoothie, salad or dessert. Rich in many health-benefiting nutrients, anti-oxidants, and vitamins, blueberries don’t just taste delicious, they’re also nutritious.

The secret to grow delicious, thriving blueberry plants: feed them, a lot.

Maximize your blueberry bushes’ health, help it resist insects and diseases, and boost your harvest by providing the right kinds of soil amendments.

When to Fertilize Blueberries

Fertilizing is recommended in early spring before the leaves have grown in. This gives the fertilizer time to be absorbed by the roots of the blueberry before it enters its active growth stage during summer.

Feed new plants once in early spring and again in late spring. Healthy, established plants should not need to be fed more often than once a year.

Espoma soil acidifier, Holly-tone, growing blueberries, Brazelberries Peach Sorbet

Photo courtesy of Bushel and Berry™

The Best Fertilizer for Blueberries

Blueberry bushes respond best to acid fertilizers such as those for rhododendrons and azaleas. Holly-tone has long been used by professional gardeners as the best source of food for berries.

From blocking weeds to conserving water, mulching goes hand in hand with fertilizing and is also very important for blueberry bushes. By feeding as it decomposes, mulch helps to maintain soil acidity. The best mulch options are oak leaves, pine straw or pine bark. Gardeners should spread it in a 3-4” thick layer.

Espoma soil acidifier, Holly-tone, growing blueberries

How to Fertilize Blueberries

For established plants, spread one cupful of Holly-tone per foot of branch spread. Double the quantity if branch spread is 3’ or larger.

If the area to be fed is mulched, remove as much mulch as you can, feed, and then restore the mulch on top of the plant food. If you can’t remove the mulch, just double recommended feeding rates.

To lower the pH of soils for optimum growth of acid-loving plants such as blueberries, you can also mix in Soil Acidifier as needed.

Always water well after fertilizing.

See the Total Berry Guide Here

 

Espoma Holly-tone

 

 

 

 

 

 

 

 


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