Tag Archive for: Plant Food

Flip, Fill and Feed with Espoma’s NEW Liquid Plant Foods

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Organically feeding your favorite plants just got way easier – and faster. Say farewell to messy measuring and that fishy smell of other organic, liquid fertilizers.

And say hello to Espoma’s new line of liquid plant foods. Learn more about our new collection below.

Hello, Healthy! Espoma’s New, Liquid Organic Plant Food

Here are a few reasons our new liquid plant line will become one of your favorite things.

  • Instant Nutrition. Espoma’s new liquid plant foods feed your plants instantly – and organically. With these, you can feed your plants faster than you send a text!
  • Scientifically Magnificent. Our new liquid fertilizers are scientifically proven to grow bigger, better plants with larger blooms. What gives them their mighty power? We’ve loaded them with kelp extracts, humic acids and beneficial microbes.
  • Less Mess. Ready, set, pop! The new Easy Dose cap on our liquid plant foods effortlessly measures each dose of fertilizer! No more messy bottles, measuring mistakes or spills.
  • Flip, Fill and Feed. All you do is pop the lid, hold the bottle upside down and voila! The perfect amount of liquid fertilizer drops into your watering can.
  • Cause for Safe Paws. Our new liquid fertilizers are 100 percent organic and safe to use around children and pets. Safe Paws approved!

espoma organic liquid plant food

Meet the New Liquid Plant Food Trio

Bigger, better plants are only a flip away!

  • Begin with Start! Flip open this starter plant food which helps plants get established fast while growing strong roots.
  • Go with Grow! Add this all-purpose, organic plant fertilizer to promote rapid root growth and encourage green foliage.
  • Boom with Bloom! Call in the super blossom booster which promotes and prolongs flowering while stimulating the growth of more blooms!

Try our new liquid organic plant foods with organic potting soil for super amazing results. Can’t wait to see what big beauties you grow!  

Thyme to Plant an Indoor Herb Garden

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Add a dash of delight to your daily routine while keeping winter blues at bay. Start an indoor herb garden today.

Each time you grab sprigs of fresh herbs, you’ll forget all about winter! At that moment, all you’ll think of are the fresh, invigorating flavors of summer.

Plus, starting an indoor herb garden is simple with these tips.

Grow Superb Herbs Indoors

Give savory and sweet herbs these five ingredients, and they’ll flourish inside! Use fresh, flavorful herbs in cocktails, teas and recipes all winter long.

 Ray of Sunshine. Place indoor herbs in the sunniest spot possible. They love natural light and need at least 4 hours of sun every day. Keep herbs warm by avoiding chilly windows.

  1. Heaps of Herbs. Not every herb thrives indoors. Plant these herbs that grow best inside: mint, oregano, parsley, rosemary, sage, thyme, lemongrass, chives and bay.
  2. Pile of Pots. Choose pots or upcycle containers with drainage holes on the bottom. Or place stones in the bottom of the pot before adding soil. For unique, DIY planter ideas, check out our Pinterest page.
  3. Settle in Soil. Plant herbs in Organic Potting Soil. Pick an organic potting soil that contains earthworm castings and Myco-tone® to ensure herbs grow strong roots.
  4. Feed and Repeat. Indoor! is an organic plant food that helps you grow bigger and better herbs. Continue fertilizing herbs once each month.

With your just-plucked herbs, cook up dishes that harness herbs’ intensity. Try a few of our favorite recipes that include herbs here. Bon appétit!

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Oh Snap! Pick and Serve Fresh Green Beans

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The best time of the year is here! Harvest season!

And our green beans have never looked, well, greener. They’re ready to be picked and cooked for a yummy side dish. The best part is you’ll be picking and cooking beans now through late July.

Learning when and how to harvest green beans does take a bit of practice. Hang with us and in a few days, you’ll be a green bean pickin’ pro!

Give Beans the Green Light

  1. Pinch the Pod.  Harvest green beans when they’re 4-7” in length and the width of a pencil. Most importantly, they should be firm to the touch and have no visible bulges.
  2. They’re About to Snap!  With one hand, hold the bean where it connects to the vine. With the other hand, hold the vine. Now pinch off with your thumb.
  3. Cool (Green) Beans. Refrigerate in an airtight container. They’ll keep for about 4 days.

Put the Beans to the Test! Taste Test Green Beans with this Delicious Recipe  

As soon as beans leave the vine, you want to taste them! So, we always have a recipe ready to go ahead of time. Try one of our favorite recipes below.

Green Bean Salad with Mustard Vinaigrette

Ingredientsgreen bean recipe

  • 1 ½ lb. freshly picked green beans, trimmed
  • 3 tablespoons EVOO (Extra-Virgin Olive Oil)
  • kosher salt and pepper
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sherry vinegar
  • ½ cup sliced almonds, toasted

Instructions

  1. Boil Water.  Boil a pot of water over high-heat.
  2. Rinse and Trim.  Meanwhile, rinse and cut the stems off your fresh green beans.
  3. Cook. Add 1 tablespoon salt and boil the beans until tender, usually 4-5 minutes. Then drain and run under cool water.
  4. Whisk. Combine mustard, vinegar, oil, salt, and pepper.
  5. Drizzle. Place in serving dish and evenly coat with mixture.
  6. Sprinkle. Scatter almonds over beans.
  7. …and Serve!  

Picking green beans is easy – and delicious. Get ready to enjoy fresh green beans all summer.  Yum!

How to Turn Pink Hydrangeas Blue

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Picture the bluest hydrangea you’ve ever seen. It’s easy, isn’t it? This vibrant flower is as bright and bold as Elvis’ blue suede shoes.

So, how can you get a blue hydrangea? The secret is in the soil, and the power is in your hands.

Create a blue hydrangea simply by amending the soil. Most hydrangeas, except white ones, change color based on the pH or acidity levels of their soil.

And, it doesn’t stop there.

You can continually tweak the soil pH until you get exactly the shade of blue you’ve been dreaming of.

Transforming your hydrangeas to a jaw-dropping blue does take a bit of time. For especially big hydrangeas, the color conversion can take months. But, it is definitely worth the wait.

Creating breathtaking blue hydrangeas is extremely easy. All you need to do is amend your soil with Espoma Organic Soil Acidifier.

Other soil acidifiers contain Aluminum Sulfate, which can be incredibly harsh on plants, and even toxic to some, such as Rhododendrons. To keep your garden organic, all-natural and safe for people, pets and the planet, lower soil pH levels using an organic soil acidifier like Espoma Organic Soil Acidifier.

Before changing your pink hydrangeas to blue, check two things.

First, are there any other plants growing near your hydrangeas? Make sure they like acidic soil, too.

Finally, are your hydrangeas growing near a concrete walking path or patio? Concrete often contains lime, which can make it tough to turn hydrangeas blue.

Now let’s make magic happen!

To turn new hydrangeas blue, use 1¼ cups of Espoma Organic Soil Acidifier. Or to transform established hydrangeas into blue beauties, apply 2½ cups of Organic Soil Acidifier.

Spread evenly around the hydrangea out to its drip line, or the widest reaching branches.

Then, water well.

Repeat every 60 days until you’ve got the perfect color for you.

The intensity of blue hydrangeas is dependent on your soil’s pH levels. For deep blue blooms, aim for a soil pH of 4.5. For a more muted blue, you want your soil pH to be 5. Finally, if you want violet-blue hydrangea blossoms, your soil pH should be 5.5.

Perform a simple, DIY soil test if you want to discover your soil’s exact pH levels.

Craving hydrangeas super-saturated with blue color? Feed hydrangeas regularly with Espoma Holly-tone. Holly-tone fertilizer for acid loving plants also lowers your soil’s pH. Plus, a well-fed hydrangea will have bigger, better blooms.

Let’s get the word out about this gardening magic trick. Tweet if you’re going to magically turn hydrangeas from pink to blue!

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