Five Simple Gardening To-Dos to Complete This May

The start of May brings colorful blooms and lush foliage to your garden. With summer right around the corner, that means there’s only more to come! Now is the best time to prep for your favorite fruits, veggies and flowers.

Here are a few things you can do this month to prep your garden for the summer growing season:

  1. Tidy Your Garden – As always, one of the best ways to prep your garden for a new season is to clean it up. Remove weeds, prune existing plants and rake away old leaves and excess debris. Now you have a fresh start for planting new blooms and crops.
  2. Harvest Early Spring Crops – If your garden is full of cool weather veggies from earlier this year, harvest now and enjoy. Go ahead and enjoy the crisp crunch of radishes and fresh salad greens. Plus, you’ll have more room to grow summer veggies.
  3. Plan Ahead – Before getting started, create a garden plan of what you want to grow and where. Different plants thrive in different climates, so research the best ones for your garden.
  4. Get planting! – Make a trip to your favorite garden center and round up your favorite summer plants. We’re big fans of planting summer veggies like cucumbers, peppers and summer squash. First, check to make sure that you’re clear of frost and then start planting. Use an organic plant food like Espoma’s Garden-tone to encourage healthy growth.
  5. Transfer Seedlings – If you started seeds indoors earlier this spring, transfer them outdoors in May if the weather permits. Be sure to harden off seedlings to get them used to the outdoors. Then gently remove plants from containers without damaging the roots. To keep seedlings strong, plant in a prepared bed and mix in organic starter plant food, such as Espoma’s Bio-tone Starter Plus.

 

Be sure to keep your new plants happy and healthy all summer long with the proper nutrients and water. Then, get ready to enjoy your harvest!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply