You may think that when the weather cools, the gardening stops. But it doesn’t have to be that way! Planting herbs in the fall can make for a great head start in the spring. Plus, who doesn’t love to garden year-round? Here are our top five picks to get you started.
Did you know that parsley planted in the fall actually produces more harvest than parsley planted in the spring? Grow it in part shade to full sun and keep the soil moist by watering regularly. Give it the healthiest start by using organic potting mix.
Thyme is a great addition to almost any dish and the perfect garnish for your fall cocktails! Grow this herb in full sun near your brightest window. As a bonus, you can plant thyme alongside rosemary, which has the same light and watering needs.
Sage is a fragrant herb that also makes a great addition to your kitchen for special meals. Make sure this herb gets plenty of sunlight and water once the top layer of soil is dry. Be wary of mildew growing on your sage, and be sure to give it proper air circulation. Give it a head start with Espoma Bio-tone Starter Plus.
Who doesn’t love the smell of lavender? Whether dried or fresh, this fragrant herb can change the ambiance of your home with its calming scent and its beautiful purple appearance. Give your lavender full sun — at least six hour a day — and allow the soil to dry out between waterings. Be careful not to overwater this herb, especially in the cooler months.
As another great culinary herb, chives can add the ideal amount of seasoning to so many dishes. Grow them in a sunny spot and be careful not to keep them too close to your heater. Let the soil dry between waterings.
Don’t let the cooler weather stop you from gardening! If you’re struggling to get enough light for any of these herbs, consider supplementing with grow lights.