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Seven Steps for a Fantastic Fall Garden

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Fall: it’s the season of transition. The weather is cooling down, the leaves are changing colors, and the air is getting crisp and breezy. While you might be thinking it’s time to pack up the gardening supplies until Spring, there’s no reason the growing has to stop yet! With this seasonal shift comes perfect weather for establishing new plants, great deals at garden stores, and a decrease in pests. In fact, this special season offers plenty of opportunities for preserving, planting, and preparing. Make the most of this time with these seven tips, and get back in the garden! 

 

     1. Don’t Forget Your Veggies

Don’t let the cooler weather fool you, there’s still time for growth. Broccoli, carrots, lettuce, and kale… fall is the season to plant these beloved vegetables. If your vegetable garden needs a boost, use our famous Organic Garden-tone or Grow!

 

 

2. Success with Succession

Maximize your harvest all throughout fall with succession planting. Harvest one crop, then replant one with a shorter maturity date, plant companion crops, stagger your seeding so harvest arrives in intervals, or plant a crop with varying maturity dates (broccoli, for example). Try out one of these methods and keep growing with our Garden-tone! 

 

 

     3. Bring in the Big Guys

Looking for a bigger way to upgrade your garden this fall? Plant trees and shrubs while the soil is still warm, use our Organic Tree-tone to nurture their development, and give them a chance to lay roots before winter settles in. Just be sure to keep them well-watered and protect those roots with mulch!

 

     4. Free Fertilizer 

Have you tried using those fall leaves to your advantage? Thick piles of leaves can be a lot for your lawn to tolerate, but mowing over what’s fallen creates smaller pieces that break down in the soil easier. Time to tackle that leaf pile and get your lawn some natural nutrients!

     

     5. Allium On the Way

Patience is a virtue… and so is planting ahead! Give your garlic, onions, and shallots a jump-start by planting them after the fall equinox. With full sun, rich soil, and crisp fall weather, your allium vegetables have plenty of time to get rooted before weathering the frost. Check out this article here for more tips on allium planting! 

     

     6. Take Cover

Mustard, peas, and clover are great cover crops to plant in the fall. Not only do cover crops prevent erosion, they can create better, richer soil for gardening. Let them grow throughout the fall and winter, then turn into the soil in the spring to enjoy the nutritious benefits of your labor.

     

     7. Winterize, Winterize, Winterize

Think of it as a gift to your future self. Keep up with weeding, winterize your watering system, and give your lawn a much-needed refresh with our Organic Fall Winterizer. These little chores make all the difference when getting your garden through upcoming winter frosts.

 

There’s so much in store this season, and with these tips, you can fall in love with fall gardening. Have your own must-do or want to share a photo of autumn in action? 

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How to Use Succession Planting in Your Fall Garden

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Did you finish harvesting your summer crops and find yourself wondering what to do next? There’s still plenty of time to get a fall and winter garden going before the first frost! Try planting one vegetable right as another one finishes. This is a process many gardeners use called succession planting and will maximize your harvest all season long. Here are four different ways to do it!


Harvest and replant


Go ahead and harvest your veggies that are ready to go. When you’re done, plant another set of vegetables with a shorter maturity date in that same plot in your garden. Replacing leafy greens with potatoes is a great example of this method.

 

Be sure to plan accordingly here! Growing based on maturity can be a little tricky if you aren’t planning for your region. Make sure to check the seed packet or plant tag to find out how long the plant will take to mature and what temperature in which it will grow best. Also be sure you have enough seeds to keep you going through the season.

 

Companion crops

 

This method involved planting two or more crops with varying maturity dates around each other. This way, even after you harvest the first crop, your garden will continue to flourish! Radishes next to cucumbers are a perfect example of this since radishes will be harvested before the cucumbers start to produce too much shade.

 

Remember to feed all your crops at their varying stages of growth to keep them moving along. Espoma’s Garden Tone will keep the soil rich in order for your crops to continue thriving as the weather gets colder. And don’t hesitate to pull plants that are reducing or ceasing harvest in order to make room for new crops!

 

Staggered crops

 

Try planting the same crop every few weeks in order not to be bombarded by the entire crop at once. For example, tomatoes and peas would work well in small batches throughout the entire season.

 

Just one crop

 

Lastly, you can always keep things simple by planting the same crop with different maturity dates. Seed packets will often display the days to maturity for you. Broccoli, for example, is a crop with various maturity dates.

 

Don’t forget that you can always start your seeds indoors in order to speed up the growing process outdoors! This allows you to harvest and quickly plant to keep your garden at an optimum level throughout the fall and winter season.

 

Ready to get out there and start succession planting? We can’t wait to see your endless harvests all season long! Get started by making a list of veggies it’s not too late to plant.

 

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Video: Planting Peppers with Garden Answer!

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Laura from @Garden Answer is planting sweet and spicy peppers in her garden! Watch to find out which Espoma products help her get the job done.

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6 Vegetables to Sow During Early Spring

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The weather is getting warmer, which means it’s time to start thinking about sowing spring veggies and planning ahead! Cool season crops can be directly sown into the ground as soon as the soil temperature is at or above 40˚F, but ensure you’re not working with wet or muddy soil since those are not favorable conditions for plant growth. Don’t forget to include Espoma Organic Garden-Tone to give your new vegetables the nutrients they need to grow big and delicious!

1. Spinach

Fresh baby spinach is not only delicious, but it’s also loaded with vitamins and minerals. This vegetable is versatile because you can eat it alone in a springtime salad or mix it into something like a smoothie! Now is a great time to sow spinach since it usually sprouts quickly and is somewhat frost-resistant in the face of unpredictable spring weather.

2. Swiss Chard

You may not be familiar with this beet relative, but it’s another amazing plant that is easy to grow from seed in the early springtime. You can eat chard raw or cooked and feel good knowing it contains 3 times the recommended daily intake of vitamin K and 44 percent of the recommended amount of vitamin A! Remember to harvest only the outer leaves during the spring and leave the inside for a later harvest.

3. Lettuce

Lettuce may seem simple, but did you know it actually comes in a variety of colors, species, shapes, and sizes? Gardeners love this plant lettuce because harvesting the baby greens is quick and easy — sometimes it can be ready after just 30 days! Lettuce is low in calories, fat, and sodium and is also a good source of fiber, iron, folate, and vitamin C. You can use your lettuce in a traditional salad, or spice things up by putting it in soup, making a wrap, or even grilling it.

4. Radishes

Radishes are the quickest vegetable to grow on this list if you truly want an early spring harvest. They’re also rich in antioxidants and minerals like calcium and potassium. Did you know these nutrients can help lower high blood pressure and reduce your risks for heart disease? You can put radishes in salads or even add them to stir fry or tacos.

5. Kale

Kale is the perfect vegetable if you want to produce a lot of food with little effort. It’s known as a “super food” for a reason — because cooked kale actually produces more iron than beef! It grows easily from a seed, so all you have to do is harvest the outer leaves for baby kale and let the rest of the foliage grow to full size. Kale, like spinach, is a great ingredient to add to your next salad or smoothie. Try a kale salad, or add it to a smoothie to make it healthier!

6. Peas

If you want to get your kids interested in gardening, the simplicity of planting peas is a great start. Fresh grown peas are a sweet and delicious side for any dish, or you can use them to make pea soup. They’re a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. You’ll want to read the seed packets closely to see if there are any specific growing directions and to get an idea of how tall this plant will grow. If you don’t want to do all the shelling regular peas require, you should opt for sugar snaps or snow peas.

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It’s much easier than you may think to grow delicious and nutritious veggies in your own backyard. Plus, it’s fun and simple enough for the whole family to help! Which ones are you going to include in your early spring garden?

 

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5 Veggies to Plant in August

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Have you thought ahead to your fall harvest yet? August is prime time to plant delicious and nutritious vegetables that will come to life in the cooler months. And there’s nothing better than being able to spice up your home-cooked dishes using your very own garden — no need to run to the supermarket! Read on to find out which veggies you should be planting right now.

 

Lettuce

Did you know lettuce cannot be frozen, dried, pickled, or canned? That’s why you have to eat it fresh! Luckily, planting it right now means you’ll be able to enjoy it in just a few months. A fall harvest is ideal as lettuce’s sturdiness prevents any frost from destroying it. These leafy greens are a good source of vitamin C, calcium, iron, and copper — making it the perfect base for a healthy salad. Keep an eye out for the dark green leaves when harvesting as they’re even healthier than the light green ones. 

Spinach

Spinach is well known for its low-calorie count and high levels of vitamin A, C, and iron — making it the perfect addition to that healthy salad. This veggie also gives you the highest turnover out of all the others. If collected in small quantities, you can keep harvesting them late until May! The best time to start planting them is now, at the tail end of summer.

Parsley

Ready for another healthy addition to that salad we’re working on? Parsley is a rich source of Vitamin K, C, and A, and minerals like magnesium, potassium, iron, and calcium. It’s no wonder this veggie has been used in dishes since ancient Rome! It’s also believed to have anti-tumor, anti-bacterial, and antifungal properties. Plant your parsley now to make sure you can reap all these benefits in the fall.

Carrots

If you’re planning on sowing some veggies that aren’t leafy greens, carrots should definitely be your first choice! As this vegetable grows into the fall season, the cool weather turns the starch to sugar, making them extra delicious. This sweet flavor makes them the perfect side or snack — sauteed, roasted, or even raw! Keep in mind that this plant does need a little extra care compared to some of the others on this list, so be sure to use vegetable food like Garden-tone to provide them with the energy they need to grow.

Beets

Last but not least, beets should definitely be on your August to-plant list. Did you know beets are edible from the tip of their green leaves to the bottom of their brown roots? They also help capture some hard-to-catch toxins and flush them out. These same antioxidants provide anti-inflammatory agents that provide a wide array of health benefits. Still not convinced? Since beet juice helps cleanse your liver, it’s thought that it can even help cure hangovers! If you want to make use of the entire plant and enjoy all these delicious benefits, make sure to sow the seeds now — about 8 weeks before the first frost.

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Just because summer is winding down, doesn’t mean it’s time to pack up your gardening supplies. August is the perfect time to plant some of your favorite vegetables! Cooking primarily with these veggies straight from your garden will give you some of the freshest and tastiest dishes. So get your family together, head outside, and get planting!

 

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Video: Planting Fall Crops for Harvest with Garden Answer

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Fall crops already? That’s right! Join Garden Answer and get some great ideas for food crops in the upcoming season.

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Land & Sea Gourmet Compost

Grow Your Own Popcorn

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Everyone loves corn on the cob. It’s a staple of summer picnics and barbeques. Everyone loves popcorn too, but most people don’t realize you can grow your own. This is a fun and easy way to get kids involved in gardening. Seeds are relatively large and easy for kids to handle. It’s fast growing and making your own popcorn is a real treat.

You’ll Need Fertile Seed

No, you can’t open a bag of popcorn from the grocery store and plant it. Most store bought popcorn isn’t fertile because of the heating and sterilization processes it undergoes.  You’ll need to buy fertile popcorn from your local garden center and there are plenty to choose from on the internet. There are a few heirloom varieties that make great popcorn and are beautiful too, you’ll want to use them for fall decorating.

Photo courtesy of Baker Creek Heirloom Seeds/ RareSeeds.com

Strawberry Popcorn?

One heritage variety named ‘Strawberry’ has short cobs, just 2-4 inches long with ruby red kernels. ‘Dakota Black’ has 6-8 inch long cobs with kernels so deep purple they look almost black. Think Halloween decorations! Perhaps the most beautiful is called ‘Glass Gem’. The kernels are yellow, orange, pink, purple, green and orange with a glossy, glass-like transparency. They are as beautiful to look at as they are to eat!

Choose a Bright, Sunny Spot

Plant corn in full sun, with well-draining soil. Mix in some of Espoma’s All-Purpose Garden Soil and Bio-tone Starter Plus to refresh  your soil. While these varieties of corn are somewhat smaller than eating corn, they still need plenty of room. Space the seeds, 2 per hole, eight to ten inches apart with 18-24 inches between rows.

They’re Thirsty

Popcorn is a thirsty plant. They will drink about 2 inches of water a week if it doesn’t rain.

Add a layer of mulch after planting to help hold moisture in the soil. Using soaker hoses is a very efficient way to water, very little evaporates and the water is taken up slowly and deeply. You should begin to taper off watering when you near the harvest time, about 100 days.

Photo Courtesy of Baker Creek Heirloom Seeds/ RareSeeds.com

They’re Hungry!

Feeding your popcorn is just as important as watering it. All corn needs nitrogen. Using a product like Espoma’s Plant-Tone is a great choice. It’s an organic, long lasting, slow release fertilizer. It’s a good idea to feed popcorn when it’s about knee high, when the silk forms or if the leaves start turning yellow. Or, simply feed plants once a month.

Protect the Kernels

If you garden with kids, making a scarecrow is an absolute must! And, it may actually help to keep the birds away. If birds are overly interested in your sprouting corn, you could try using a chicken wire tunnel over each row.

Let the Corn Dry on the Stalks

In a dry autumn, leave the corn on the stalks until they are dry. The husks should be papery and dry and the kernels should feel hard. If it’s a wet fall, harvest the corncobs and bring them indoors to finish drying. Simply pull back the husks and spread them out on newspaper, out of direct sunlight. Popcorn is generally harvested in October, 85-120 days after planting depending on weather and when it was planted.

Photo Courtesy of Baker Creek Heirloom Seeds/ RareSeeds.com

Pop Quiz

If you’re not sure if your popcorn is dry enough, do a pop test. Put a few kernels of corn into a hot pan with a little bit of oil. If it pops, it’s ready. If it sticks to the pan, it’s not ready and needs to be dried longer. You can either pop your corn the old fashion way, in a pan with oil or put one cob in a paper bag and pop it in the microwave. Keep a close eye on your microwave cooking time, until you know how long it takes for your popcorn to cook. Unpopped popcorn can be stored in an air tight container all winter.

For more gardening fun, check out this video on how to plant a vegetable garden.

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5 Deliciously Unique Fall Vegetables

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Most avid gardeners have planted the veggie essentials in abundance, but what about the forgotten veggies and those varieties that look a little different from the usual choices?

There is a surprisingly long list of what are considered “unusual” veggies, but below are five of the strangest, most delicious ones that you’ll want in your garden.

Romanesco Broccoli

If you’re going for the “wow” factor in your veggie garden, then Romanesco broccoli is the plant for you. Its intense, bright green fractals of broccoli are stunning. It is similar to cauliflower in terms of care. For best results, be sure to keep the soil moist and plant in a spot with full sun. Keep romanesco broccoli fed with Espoma’s Garden-tone. You can eat this stunning broccoli in a number of ways: raw in a salad, steamed, or grilled. Hardy in Zones 3-10.

Kaleidoscope Carrots

Jewel-toned colors like yellow, purple and red make for a fun pop of color for this classic favorite veggie. Choose rainbow carrots to add a variety of color to salads, sides and stir-fries. Plant seeds in late summer for a harvest that can be enjoyed on autumn days and even for Thanksgiving dinner. Straight roots need light, loose soil so sow carrot seeds in deep, well-worked soil in full sun. Grow in any region.

Black Radishes

Radishes are quick and easy to grow. Heirloom varieties of black radishes take about two to three times long to grow than regular radishes and tend to be spicier. Their crisp black skin and snow white flesh will make them an intriguing addition to any veggie platter. If radishes are too pungent, remove the skin before eating. Black radishes do need plenty of sun, so choose a spot where they can get 6-8 hours of direct sunlight. Feed with Espoma’s liquid Grow! for bigger plants. Grow in any region.

Tree Onions (Egyptian Onions)

These onions set their bulbs at the top of the plants. They taste similar to shallots, but with a more intense flavor. Stalks fall over when they get too heavy, allowing the bulbs to “walk” and plant themselves in a new space. One walking onion can travel as far as 24 inches and create six new onions. Plant bulbs in late summer (before the first frost) to harvest next year. Hardy in Zones 3-10.

Blue Potatoes

The vivid bluish-purple hues of Adirondack potatoes make them a stunner for any dish — especially mashed potatoes. They taste like regular potatoes and get their unique coloring from anthocyanin. There are many varieties including some with a marbled blue and white interior. Plant potatoes in fall to get a head start on a spring harvest. Grow in any region.

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If you’re looking for the basics, learn how to plant veggies in containers!

 

Companion Planting for Beginners

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Grouping certain plants together will actually help your garden in more ways than you think. Companion planting is planting things together that benefit each other.

Find out how to your plants can help each other in this tutorial with Laura from Garden Answer. She’ll walk you through the basics of what it is, how to get started and how she companion plants in her own garden.

Example One: Growth and Habit Can Benefit Other Plants

Imagine a cucumber. Think about how it vines out all over the ground. If you were to trellis the cucumber to grow somewhat vertically, it will cast shade on the ground and you can plant something underneath — think greens, spinach, or anything that enjoys a bit of shade throughout the day.

If you don’t want to trellis your cukes, you can use this example with anything that grows taller and will cast some shade — such as sunflowers or corn. Hardier, tall plants can also be used like a trellis for peas or beanstalks to wrap themselves around them.

Example Two: Plant to Suppress Weeds

If you decide not to trellis vine crops, but instead allow them to grow over the ground, these can be used to block the sunlight and water from getting into the ground. This will make new growth difficult for weeds.

Example Three: Plant to Attract or Repel Insects

You can plant herbs or flowers to attract or repel insects. It is the same concept of planting herbs on the patio to repel mosquitos. Planting them near other producing plants will help fend off unwanted insects. For example, plant basil next to tomato plants to ward off the tomato hornworm — an insect that can be devastating to tomato plants. In this example, basil will also help the tomato grow and taste better – so it is worth a try!

On the other hand, zinnias will attract ladybugs – which is a good thing! Bring ladybugs into your garden to help keep control of other insects.

Nasturtiums act as a host plant for aphids. If you need to get aphids away from other plants that are producing, plant a nasturtium nearby as a distraction.

Other ideas:

  • Plant Thyme with cabbage to repel cabbage worms
  • Add marigolds to repel pests with strong fragrance

Example Four: Plant with Root Depth in Mind

Be sure to consider what you are planting near each other. If you only plant shallow rooted vegetables together they will be competing for space and nutrients. Before planting, be sure to know how deep the roots will go and mix and match the ones you place together. That way each plant can get the right amount of nutrients.

Planting lettuce, tomatoes and carrots together would work well. Lettuce has shallow roots, tomatoes have medium roots and carrots are a deep root vegetable, so they will not have to compete for the same space. Let’s say you want to add in potatoes – think about where the carrots are and don’t plant them next to each other. They will be much happier next to the lettuce.

When you are considering planting for nutrients, be sure there are nutrients in the soil for your plants to take up. Before planting, add Espoma’s Organic Bio-tone Starter Plus to ensure the plants are getting all the nutrients they need to grow big and tasty. Later in the season, it is best to follow up with Garden-tone to keep plants in close quarters thriving.

Espoma Products For Companion Planting:

 

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Companion Planting for Beginners with Garden Tour

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Grouping certain plants together will actually help your garden in more ways than you think. Companion planting is planting things together that benefit each other.

Find out how your plants can help each other in this tutorial with Laura from Garden Answer. She’ll walk you through the basics of what it is, how to get started and how she companion plants in her own garden.

Example One: Growth and Habit Can Benefit Other Plants

Imagine a cucumber. Think about how it vines out all over the ground. If you were to trellis the cucumber to grow somewhat vertically, it will cast shade on the ground and you can plant something underneath — think greens, spinach, or anything that enjoys a bit of shade throughout the day.

If you don’t want to trellis your cukes, you can use this example with anything that grows taller and will cast some shade — such as sunflowers or corn. Hardier, tall plants can also be used like a trellis for peas or beanstalks to wrap themselves around them.

Example Two: Plant to Suppress Weeds

If you decide not to trellis vine crops, but instead allow them to grow over the ground, these can be used to block the sunlight and water from getting into the ground. This will make new growth difficult for weeds.

Example Three: Plant to Attract or Repel Insects

You can plant herbs or flowers to attract or repel insects. It is the same concept of planting herbs on the patio to repel mosquitos. Planting them near other producing plants will help fend off unwanted insects. For example, plant basil next to tomato plants to ward off the tomato hornworm — an insect that can be devastating to tomato plants. In this example, basil will also help the tomato grow and taste better – so it is worth a try!

On the other hand, zinnias will attract ladybugs – which is a good thing! Bring ladybugs into your garden to help keep control of other insects.

Nasturtiums act as a host plant for aphids. If you need to get aphids away from other plants that are producing, plant a nasturtium nearby as a distraction.

Other ideas:

  • Plant Thyme with cabbage to repel cabbage worms
  • Add marigolds to repel pests with strong fragrance

Example Four: Plant with Root Depth in Mind

Be sure to consider what you are planting near each other. If you only plant shallow rooted vegetables together they will be competing for space and nutrients. Before planting, be sure to know how deep the roots will go and mix and match the ones you place together. That way each plant can get the right amount of nutrients.

Planting lettuce, tomatoes and carrots together would work well. Lettuce has shallow roots, tomatoes have medium roots and carrots are a deep root vegetable, so they will not have to compete for the same space. Let’s say you want to add in potatoes – think about where the carrots are and don’t plant them next to each other. They will be much happier next to the lettuce.

When you are considering planting for nutrients, be sure there are nutrients in the soil for your plants to take up. Before planting, add Espoma’s Organic Bio-tone Starter Plus to ensure the plants are getting all the nutrients they need to grow big and tasty. Later in the season, it is best to follow up with Garden-tone to keep plants in close quarters thriving.

Continue to watch for a tour of Laura’s vegetable garden and to see where Laura plants her companions.

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