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Fall Gardening Checklist

September marks the turn of a new leaf. The hot summer weather is fizzling out in favor of cool, crisp fall breezes, prompting bonfires, football games and pumpkin everything.

For gardeners, fall can be one of the busiest seasons. Often, gardeners juggle wrapping up their summer harvests with the responsibilities of preparing for the coming seasons.

With this to-do list from Homestead Gardens, you’ll be ready to fall in love with fall; and with some extra preparation, you’ll be better prepared for winter and spring, too!

organic vegetable gardening, edible schoolyard project, top reasons to start a garden

7 Things To Do in the Garden This Fall  

1. Deadhead to get Ahead. Freshen up flowerbeds by deadheading and removing plants that have stopped blooming. Do maintenance in the morning before the weather gets too hot.

2. Don’t stop Planting. After you’ve harvested your remaining summer veggies, you can plant fall crops and begin transplants!

3. Serve… or Preserve. Have more vegetables and herbs than you know how to handle? Preserve your harvest. Experiment with making jams or pickles, and try freezing raw fruit, veggies or herbs. Make sauce out of your tomatoes, or slow-roast them.

4. Flower Power. Keep your annual flowers blooming as long as possible! The key to success? Use Espoma new Bloom! liquid fertilizer.

5. Watch out for Winter! Start winterizing your garden’s watering system. Keep an eye out for the first few frosts of the season, and cover plants when necessary. Gradually transition your summer houseplants back indoors.

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6. Divide and Conquer. Divide and split your perennials, dig and store tender bulbs like dahlias and caladiums, and start planting spring flowering bulbs.

7. Red, Dead Ahead! Are your tomato plants lacking fruit? Producing dull leaves? Sprinkle some Tomato-tone to give them a final boost.

With these tips, your fall landscape will be looking better than ever. Have a picture of your fall garden that you want to share? Drop by our Facebook page!

Grow Scrumptious Tomatoes in Easy Containers

True love is biting into a juicy tomato you’ve just picked off the vine. Even if space is limited, you can still grow delicious tomatoes in pots.

Tomatoes grown in portable containers are just as tasty and satisfying as garden grown. Plus, containers are versatile and can easily be moved from one spot to another to suite your gardening needs.

It takes just a few minutes to plant and maintain for a summer of delicious fruit.

tomato-tone, growing tomatoes, organic gardening

Make Space for Tomatoes with These Easy Planting Tips

Growing tomatoes in containers is easy. Tomatoes just need soil, sun and a little care.

Whether you live in an apartment or farm, containers are the perfect solution when space is limited or soil is tough to work.

1. Start by choosing a sunny patio, driveway, walkway, stairway or deck. Tomatoes need 6-8 hours of full sun a day.

2. Pick a pot big enough for your variety. A container 18 inches or larger in diameter with drainage holes will work. Tomatoes can grow 6-8 feet tall and 2 feet across. Place drainage material (like gravel) in the bottom of the pot before you add soil to provide air pockets so roots don’t drown.

3. Select the right tomato variety for containers. While any variety will perform, determinate varieties such as Patio Princess, Baxter’s Bush cherry tomato and Balcony are great choices.

4. Fill container 3/4 full with Espoma’s organic potting mix.

5. Add an organic starter plant food, such as Bio-tone Starter Plus, to keep roots strong.

6. Moisten mix slightly.

7. Add tomato plants. Sit the plant in the hole so its lowest leaves are below the soil level. Pinch off lower leaves.

8. Fill with potting soil.

9. Mix compost into the top few inches of your container.

10. Place container in a sunny spot that’s easy to access so you can regularly monitor plants.

11. Water tomatoes generously for the next few days. Then, give tomatoes about 2” of water at their base each week.

12. Add stakes or cages to your container to keep tomatoes from growing out of control and to help prevent diseases.

In addition to watering, feed tomatoes with Espoma’s Tomato-tone every other week. Organically fertilizing tomatoes with Tomato-tone produces larger, plumper tomatoes all season.

To learn more about choosing, planting and caring for tomatoes, visit our organic tomato guide.

Step-by-Step: Prep the Garden for Winter

Did you feel that? Jack Frost has flown in for the season. We’ve already felt the first nip of cold weather, which means your garden has, too.

For many, the first frost date arrives in late October or early November.

Help your garden weather the cold this season. Prepare the lawn and garden beds now for an easy, fruitful spring.

Gardening for winter consists mostly of outdoor cleanup, followed by an indoor revival. Cleanup first, though!

winter lawn

Clip, Drip and Equip the Garden before Winter

  • Discard the Deceased. Compost spent annuals and vegetable plants.
  • Protect Perennials. Water perennials (rose bushes included!) once more. Then, after the ground freezes, cut perennials back to 3”, and remove any dead or diseased cane on roses. Finally, mulch.
  • Create a Clean Slate.Remove weeds from garden beds and then create superb soil. Take the soil test and add organic amendments as needed. After a hard freeze, mulch beds.

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So Long to the Lawn

winter garden tips

Ta-Ta for Now Trees

  • Leave the Leaves. Turn those golden leaves into garden gold by composting them!
  • Bolster the Bark. Feed trees with an organic tree fertilizer, such as Espoma’s Tree-tone for winter sustenance.
  • Stare at the Bare. After the leaves have fallen, examine your tree for weak spots and problems to prevent damage from fallen tree limbs during snow storms.

Your garden’s been put to bed for the winter and will surely sleep soundly. Now, let’s focus on those incredible indoor plants to keep you gardening all winter long.

Money is Growing in Your Garden. How to Harvest

Homegrown Meal? Win Big with this Deal

Have you entered yet? The countdown is officially on! Espoma’s “Garden to Table” contest ends Wednesday.

All you need to do is share a picture of your homegrown harvest or a freshly picked and plated meal to win big.

You’re already munching your garden’s goodies, so simply take a picture, upload it and win. First place wins $100, second place wins $50 and third place wins a Container Mix full of Espoma Organic Potting Soil, Tomato-tone and Garden-tone.

Get the scoop on how to enter (and win!) below.

How to Enter Espoma’s “Garden to Table” Contest

  1. Like Espoma Organic on Facebook.
  2. Click the Contest Tab.
  3. Before August 12 @ 9:00 A.M., post a picture of your homegrown produce and share what you’ll make with them. Or reveal the finished dish.
  4. Share your entry with friends and family, ask for likes and get to the final round. A panel of judges will then choose three winners from the photos with the most “Likes”
  5. Like” other entries to connect with fellow organic home-growers.

Espoma Garden to table

Want to enter, but stumped want to make?

We’re here to help! See our favorite recipes that utilize what’s in harvest now below.

After all, shouldn’t you get paid to make dinner every once in a while? Snap a picture, upload it and you could win $100!

Garden to Table. Dinner to Winner. Enter NOW!

“What’s for Dinner?” is always easiest to answer at the height of summer. All you need to do is walk through your garden and use what’s freshly picked.

And now, you can win money in the process!

Espoma is shining its light on your harvest with our new “Garden to Table” contest. We want to see what you’re growing and cookin’ up in your kitchen this summer.

Enter Espoma Organic’s “Garden to Table” Contest to Win $100! 

  1. Like Espoma Organic on Facebook.
  2. Click the Contest Tab.
  3. Before August 12, post a picture of your homegrown fruits or veggies and tell us what you’ll be making with them. Or share a picture of the finished dish!
  4. Share your photo with friends and family. A panel of judges will choose the top three winners from the photos with the most “Likes.”
  5. “Like” your favorite entries!

Three winners will be announced on August 12. First prize is a espoma organic$100 gift card, second prize is a $50 gift card and third prize is an Espoma Container mix that includes organic Potting Soil, Tomato-tone and Garden-tone.

Curious about what others are using from their gardens for dinner? Check out our gallery and “Like” to vote for your favorite!

Now that you’re up to speed on our “Garden to Table” contest, let’s take a look at the top five reasons why growing your own organic produce is so important!

Homegrown Heroes

  1. Know What You Grow. When you grow your own organic fruit and veggies, you know exactly what went into them. No worrying about harmful pesticides or how your food was treated.
  2. Fresh as It Gets. If you’ve ever chomped into a sun-kissed, bright-red tomato plucked right from the vine, you know the enthusiasm that follows. The flavors are out-of-this-world fresh!
  3. Bigger and Better. Homegrown produce always trumps store-bought. They’re often double the size – especially if you used Espoma’s Organic Garden-Tone.
  4. Slash the Grocery Bill. Investing $70 in the vegetable garden can result in a whopping $600 worth of produce. Imagine how much you could save growing blueberries alone!
  5. Create a Legacy. Involving your children in the garden is powerful. You can teach them how important it is to respect the planet, care for it tenderly and grow sustainable, organic produce.

Yum! We can’t wait to see what delicious, homegrown dishes you create. Enter the contest and share your entry for your chance to win!