Tag Archive for: organic tomatoes

Fall Gardening Checklist

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September marks the turn of a new leaf. The hot summer weather is fizzling out in favor of cool, crisp fall breezes, prompting bonfires, football games, and pumpkin everything.

For gardeners, fall can be one of the busiest seasons. Often, gardeners juggle wrapping up their summer harvests with the responsibilities of preparing for the coming seasons.

With this to-do list from Homestead Gardens, you’ll be ready to fall in love with fall; and with some extra preparation, you’ll be better prepared for winter and spring, too!

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7 Things To Do in the Garden This Fall  

1. Deadhead to get Ahead. Freshen up flowerbeds by deadheading and removing plants that have stopped blooming. Do maintenance in the morning before the weather gets too hot.

2. Don’t stop Planting. After you’ve harvested your remaining summer veggies, you can plant fall crops and begin transplants! Use Espoma Organic Bio-tone Starter Plus at the time of planting to ensure your new or transplanted plants have the nutrients they need for establishment.

3. Serve… or Preserve. Have more vegetables and herbs than you know how to handle? Preserve your harvest. Experiment with making jams or pickles, and try freezing raw fruit, veggies, or herbs. Make sauce out of your tomatoes, or slow roast them.

4. Flower Power. Keep your annual flowers blooming as long as possible! The key to success? Use Espoma’s Bloom! liquid fertilizer.

5. Watch out for Winter! Start winterizing your garden’s watering system. Keep an eye out for the first few frosts of the season, and cover plants when necessary. Gradually transition your summer houseplants back indoors.

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6. Divide and Conquer. Divide and split your perennials, dig and store tender bulbs like dahlias and caladiums, and start planting spring flowering bulbs.

7. Red, Dead Ahead! Are your tomato plants lacking fruit? Producing dull leaves? Sprinkle some Tomato-tone to give them a final boost.

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With these tips, your fall landscape will look better than ever.

Have a picture of your fall garden that you want to share? Drop by our Facebook page!

 

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Harvesting Tomatoes Made Easy

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It’s the moment you’ve been waiting for – tomatoes are ready to harvest! You can almost taste the delicious flavors of that first bite.

Whether you’re cooking, canning, freezing or simply eating your tomatoes raw, you’ll want to pick them at the perfect moment. These harvesting tips will ensure your organic tomatoes are ripe when picked.

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Timing is Everything

One of the first steps to a successful harvest is keeping a close eye on your tomatoes to determine the best time to pick. Tomatoes are typically ready to harvest 60-85 days after planting seedlings outdoors. However, timing can change depending on your climate and the variety of tomatoes you’re growing.

If you’re planting determinate tomatoes, be ready for a large harvest all at once. These varieties typically set and ripen their fruit within about two weeks.

Indeterminate tomatoes can ripen all summer long, so keep an eye on these varieties throughout the season to ensure peak harvesting times.

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Color is Key

When the tomato has even color throughout, it is typically ready to be harvested. Tomatoes often ripen from the bottom up, so check the bottom of the tomato first for mature growth color. Once the entire tomato has reached this color, it is ready to be harvested.

Tomatoes need heat to harvest, and not necessarily light. They continue to ripen on overcast or cloudy days, as long as the temperature is warm. Tomatoes can even continue to ripen off the vine. If you live in an area with an especially hot climate, it’s better to pick the tomato from the vine before it reaches its mature color. Tomatoes will continue to ripen and change color as long as they are stored in warm temperatures.

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Trust Your Instincts

When it comes to harvesting tomatoes, trust your intuition. Ripe tomatoes should feel firm, but not hard. Overripe tomatoes will be soft and can be composted. Ripe tomatoes should feel full and heavy. Under ripe tomatoes are often lightweight and need more time on the vine before harvesting.

Keep a close eye on your tomato plants as harvest times come near. Overripe tomatoes typically become too heavy and fall from the vine. This can lead to disease and rot, causing you to lose a large portion of your harvest.

When tomatoes are ready to harvest, simply twist off the vine by hand or use clippers for larger tomatoes. Cut the stem close to the fruit and enjoy!

How do you plan on using your fresh tomato harvest?

See our guide to growing tomatoes here

Tomato Woes – How to Solve Common Tomato Diseases

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No other flavor in the garden can compete with sun-ripened tomatoes! Just seeing their bright, shiny color emerge gets us giddy!

We want to make sure you get to experience the joy of your homegrown, golden delights this year.

So, if you spot a worrisome sign on your tomatoes, here’s how to identify and fix it – the organic, natural way!

Dr. Tom A. To: How to Identify and Fix Common Tomato Diseases and Problems

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Photo courtesy of Dwight Sipler.

The Mark of Dark Spots. First, you’ll see tiny spots on tomatoes’ lower leaves, usually after the first fruit has set. From there, the spots grow larger and begin to look like a target. That’s early blight.

To fix, remove infected leaves as well as lower leaves. Water in the morning to prevent further spread of this fungus. Low nitrogen levels often cause early blight, so feed with Tomato-tone monthly.

Clemson University – USDA Cooperative Extension Slide Series, Bugwood.org

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Photo courtesy of Clemson University – USDA Cooperative Extension Slide Series, Bugwood.org

The Bruise Blues. If small, sunken spots or what looks like bruises appear on your ripe tomatoes, that’s anthracnose. This fungus emerges as the weather gets hot and humid – usually 80° or warmer.

So, harvest ripe tomatoes as soon as possible. These are safe to eat if you cut off the bruises. Then water tomatoes in the morning.

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Photo courtesy of Missouri Botanical Garden.

So Many Spots. If tiny, greyish-brown dots cover your tomato leaves, Septoria leaf spot is to blame. Soon, leaves will fall off. Though, a harvest will usually still happen.

To remedy, remove all infected leaves. Then apply a copper fungicide – if you’re organic gardening.

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Brown Bottom. See circular brown spots on the bottom of your half-grown tomatoes? That’s blossom-end rot, which is usually caused by a lack of calcium in the soil. Blossom end rot should only happen to a few tomatoes early in the season, not the whole bunch.

To fix, use an organic tomato fertilizer with calcium.

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Photo courtesy of Victor M. Vicente Selvas

Built to Wilt. Wilting, curling leaves could be bad news for your tomatoes. If paired with stunted grown or browning veins or blotches, your tomatoes have Fusarium or Verticillium wilts. These diseases are caused by a super vicious fungus in the soil.

And, there’s no cure for it. Remove and rid your garden of these tomatoes. Do not compost. Then, solarize the soil to kill the fungus. Otherwise, when you plant veggies in the same area, they, too, will get this disease for the next 4-6 years.

Next time, when you’re growing tomatoes, select disease-resistant varieties to avoid some of these common problems.

See our guide to growing tomatoes here

 

 

 

 

 

 

 

 

 

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Mulch Tomatoes Now to Save Time Later

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Add mulch, a natural covering on top of soil, to keep moisture in, block weeds and provide added nutrients. But did you also know that mulch is particularly important for tomato plants?

If you grow tomato plants, then you have to understand the importance of mulch.

Why is Mulch So Important for Tomatoes?

1. Mulch Protects

Many tomato plants grow large, heavy fruit. Mulch protects the lowest-growing fruit from resting on the ground and developing rot.

2. Mulch Blocks Weeds

Weeds are usually no problem for tomatoes since the large plants, with their dense foliage, shade out and smother any weeds. However, mulch around staked or trellised plants will keep down those baby weeds, so they won’t rob the plants of water and nutrients.

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3. Mulch Saves Water

Staked and trellised plants usually benefit from mulch to save moisture. More exposed to sun and wind than unstaked plants, they lose more water through their leaves. It takes extra effort to provide them with an ample and even supply of moisture, but in dry climates, it’s worth it.

4. Mulch Keeps Plants Clean

A mulch blanket under your plants keeps soil from splashing onto the leaves, which helps prevent disease, something tomatoes are especially prone to.

How to Mulch Tomatoes

Many make the mistake of laying mulch around tomatoes too early. You should wait until late spring or until the ground has really warmed up. Adding mulch will inhibit soil from warming and delay the harvest a few weeks.

Once the soil has warmed, feed your tomatoes again with Tomato-tone. Then spread a 2-3” layer of organic mulch. Be sure to leave 2” of room around the stem so water can reach the roots. Water well.

The Best Organic Mulches for Tomatoes

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Shredded Leaves: Composted leaves are great for vegetable gardens because they provide natural weed protection and increase moisture retention.

Grass Clippings: If you apply organic lawn fertilizer, dry grass clippings are a great option. They mat together to protect plants and retain heat.

Straw: Straw makes great mulch for tomatoes. But stay away from hay, as it’s full of seeds. Spread a 3-6” layer around tomatoes.

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Newspaper or Cardboard: Newspaper is best for blocking weeds. Cut or tear into strips that fit easily around plants.

See our guide to growing tomatoes here

Stop Blossom-End Rot

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You’re on your way to growing the perfect tomatoes. Once you’ve selected your favorite varieties, planted and cared for the seedlings, all that’s left is to take a bite into your first harvest.

But wait. That tomato doesn’t look so appetizing.

If a dark, water soaked spot has formed on your tomato you may have blossom-end rot. This problem is likely caused by an imbalance of calcium in the plant. You may also see this on peppers, squash, cucumbers and melons. The spot enlarges and darkens rapidly as fruits develop. Large spots will dry out and appear to be leathery.

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Tips to Keep Blossom End Rot Away

  • Maintain consistent soil moisture throughout the growing season. When the weather is dry, water at least twice a week and moisten the soil to a depth of at least 6 inches.
  • Plant tomatoes in warm soil. Seedlings planted in cold soil are likely to have limited nutrient uptake.
  • Fertilize with Tomato-Tone to make sure plants are getting the nutrients they need.
  • Amend soil to maintain soil pH at or near 6.5.
  • Add a layer of mulch to minimize evaporation and help maintain consistent soil moisture. Remember not to volcano mulch.

The reasons are many as to why the plant may not be able to take up enough calcium to support the fruit, but most lie in the soil. The best way to prevent blossom end rot is to have a soil test done before planting to determine if the soil has adequate calcium.

Other reasons include:

1. Fluctuations in soil moisture

2. Excess of nitrogen in the soil

3. Root damage

4. Soil pH that’s either too high or too low

5. Soil that’s too cold

6. Soil that’s high in salts

Unfortunately there’s no use saving these tomatoes. Pick off damaged fruit as soon as you notice the rot and compost them.

See our guide to growing tomatoes here

 

 

 

 

 

 

 

 

 

 

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Tomato Suckers: What Do With Them

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Tomatoes are one of the easiest things to grow in your organic garden. Plant, feed, water and eat!

Yet a few simple tricks will help you be more successful and produce a ton of fruit!

Today’s garden tip: What to do with tomato suckers?

First, let’s determine what tomato suckers are. Then, you can choose whether or not to keep them.

What Are Tomato Suckers?

Tomato suckers are small shoots, or leaves, that sprout out from where the stem and the branch of a tomato plant meet. Although relatively harmless to the plant, suckers don’t serve much of a purpose.

They can, however, draw energy away from the main stems, decreasing tomato growth.

How to Prune Tomato Suckers

  1. Keep a close eye on your tomato plants. Eliminate suckers while they are just a small ½” stem.
  2. Remove by simply snapping them off at the stem. If you need to use a tool, use a sharp pruner blade to make a clean cut.
  3. During peak growing season, pull unnecessary suckers and flowers at least once a week.
  4. Pruning is especially important if you are growing indeterminate tomatoes. This variety produces fruits all season long, as opposed to a single harvest. They require more attention and maintenance in order to encourage growth.

Pruning tomato suckers is one of the keys to a successful harvest.

To Prune or Not To Prune…

Some argue that tomato suckers are beneficial because more leaves can lead to more fruit.

This is true, however, less dense tomato plants may produce larger, juicier tomatoes. (Don’t forget, to also use Espoma Organic Tomato-tone to promote growth of plump tomatoes.)

Removing tomato suckers can also decrease risk of disease caused by prolonged moisture. With fewer leaves, plants receive more air and leaves dry quicker. Fewer leaves also provide fewer places for insects to nest and gnaw.

Because suckers can potentially cause more harm to the garden than good, consider pruning those suckers.

See our guide to growing tomatoes here

 

 

 

 

 

 

 

 

 

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If you’re looking for more info on tomatoes, such as easy tomatoes to grow, hybrid tomatoes or non-red tomatoes, please visit our Organic Tomato Gardening Guide for more tips and tricks.

Turn Your Tomato Garden Upside Down

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Everyone loves growing tomatoes. And tomatoes are one of the easiest plants to grow.

This summer, put a new twist on growing tomatoes by adding upside-down tomato planters to your organic vegetable garden.

Growing upside down might seem crazy, but it’s actually the perfect solution for those with limited space.

When choosing a variety, opt for smaller tomatoes like cherry or grape or those best suited for containers. Their small size and light weight prevent them from falling off the vines before they’re ready to eat!

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Choose Your Container

Purchase a 5-gallon bucket or container to serve as your planter. Drill a hole about 3” big in the bottom of the bucket. If you’re feeling creative, paint the bucket to match your outdoor décor.

Start Planting

Fill 1/3 of the bucket full with Espoma’s Organic Potting Mix.

Carefully remove the tomato plant from its pot and loosen the roots from the soil.

Turn the bucket onto its side and put the roots of the plant through the hole. Hold the plant in place while turning the bucket upward.

Fill the bucket halfway with Espoma’s Organic Potting Mix.

Pick a spot to hang your planter that gets at least six hours of sun daily. The container will get heavier as the tomatoes grow, so be sure to choose a sturdy base.

Water your upside-down planter regularly. And fertilize with Espoma’s Tomato-tone, a premium plant food formulated specifically for growing plump and juicy tomatoes.

Watch this Garden Answer video to see how you can DIY your own upside-down planter.

See our guide to growing tomatoes here

 

 

 

 

 

 

 

 

 

 

 

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Less is More: How to Successfully Prune Tomatoes

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Tiny tomato seedlings can vigorously turn into huge bushes in no time. In fact, they’ve even been known to bend cages and pull stakes out of the ground!

However, when it comes to growing tomatoes, less is more. Fewer leaves mean air circulates better and leaves dry quicker, reducing the risk of disease.

Plants with less density direct energy toward producing bigger fruit. Plus, tomatoes often ripen earlier after a good pruning, allowing you to enjoy your harvest sooner.

Here are some helpful tips for pruning your tomatoes this season.

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Pruning 101

1. Find out if your tomato plant is a determinate or indeterminate variety. Determinate varieties often thrive with less attention because they only produce one crop of tomatoes. Indeterminate varieties, on the other hand, require frequent maintenance because they produce tomatoes all season.

2. Pinch or snip flowers until plants are 12-18” tall. When the first green fruit appears, remove all suckers, ie leaves beneath that cluster.

3. Feed throughout the season with Tomato-tone.

4. As the plant continues to fruit and flower, chose a few strong stems to produce tomatoes and prune the rest. Though this results in less fruit, tomatoes will be bigger and juicier.

5. Continue removing unnecessary suckers and flowers at least once a week during peak growing season. Eliminate suckers while they are still small enough to remove by hand. If you need to use a tool, be sure to use a sharp pruner blade to make a clean cut.

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Grow Up, Not Out

Tie tomato plants to a support such as a stake or a trellis to promote upward growth. This keeps tomatoes off the ground, keeping pests and diseases at bay. Vertically grown tomatoes are ultimately easier to prune because unnecessary suckers and leaves are more visible.

Though plants may now be better protected from insects and disease, staked and pruned plants may be more susceptible to blossom end rot and sunscald. Get a better harvest than you ever thought possible by giving tomatoes what they need!

See our guide to growing tomatoes here

 

 

 

 

 

 

 

 

 

 

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Grow Scrumptious Tomatoes in Easy Containers

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True love is biting into a juicy tomato you’ve just picked off the vine. Even if space is limited, you can still grow delicious tomatoes in pots.

Tomatoes grown in portable containers are just as tasty and satisfying as garden grown. Plus, containers are versatile and can easily be moved from one spot to another to suite your gardening needs.

It takes just a few minutes to plant and maintain for a summer of delicious fruit.

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Make Space for Tomatoes with These Easy Planting Tips

Growing tomatoes in containers is easy. Tomatoes just need soil, sun and a little care.

Whether you live in an apartment or farm, containers are the perfect solution when space is limited or soil is tough to work.

1. Start by choosing a sunny patio, driveway, walkway, stairway or deck. Tomatoes need 6-8 hours of full sun a day.

2. Pick a pot big enough for your variety. A container 18 inches or larger in diameter with drainage holes will work. Tomatoes can grow 6-8 feet tall and 2 feet across. Place drainage material (like gravel) in the bottom of the pot before you add soil to provide air pockets so roots don’t drown.

3. Select the right tomato variety for containers. While any variety will perform, determinate varieties such as Patio Princess, Baxter’s Bush cherry tomato and Balcony are great choices.

4. Fill container 3/4 full with Espoma’s organic potting mix.

5. Add an organic starter plant food, such as Bio-tone Starter Plus, to keep roots strong.

6. Moisten mix slightly.

7. Add tomato plants. Sit the plant in the hole so its lowest leaves are below the soil level. Pinch off lower leaves.

8. Fill with potting soil.

9. Mix compost into the top few inches of your container.

10. Place container in a sunny spot that’s easy to access so you can regularly monitor plants.

11. Water tomatoes generously for the next few days. Then, give tomatoes about 2” of water at their base each week.

12. Add stakes or cages to your container to keep tomatoes from growing out of control and to help prevent diseases.

In addition to watering, feed tomatoes with Espoma’s Tomato-tone every other week. Organically fertilizing tomatoes with Tomato-tone produces larger, plumper tomatoes all season.

See our guide to growing tomatoes here

 

 

 

 

 

 

 

 

 

 

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