Container Gardening | Espoma Organic

Don’t Stall! Start Veggie Seeds for Fall

July 21, 2015/in Fruits & Vegetables, Vegetable Gardening

Today’s garden is bursting full of fresh fruits and veggies! There is nothing better than picking and eating a tomato, bean or pepper fresh off the plant.

Yet – we aren’t always so lucky. With fall around the corner, we are already thinking about how to prolong that never-ending supply of delicious, homegrown produce.

Now is the time to start cool-season seeds indoors.

Reap What You Sow: Starting Cool-Season Seeds Indoors for Fall

Get the Goodies. For fall crops, pick the hardiest and most frost tolerant seeds, so they can survive the first frost. Some of our favorites include broccoli, cabbage, kale, cauliflower, beets, carrots and spinach.
Time to Prime. Find your first fall frost date. Look at the number of days to harvest on each seed packet. Use that number to count back from the first frost date, so the seeds have time to mature. Play it safe and add two weeks since plants can grow slower during short fall days.
Awaken the Seeds. Fill seed starting trays within ¼” of the top with a high-quality organic seed starter, like Espoma’s Organic Seed Starter. Read each seed packet to learn how deep and far apart to plant seeds. Cover with soil, press down, label and lightly water.
Store and Cover. Lightly cover the tray with plastic wrap. Keep in a sunny spot near a south-facing window.
Smart Watering. Keep seeds moist by placing the tray in a pan of shallow water until the water seeps up from the bottom. Refill when empty.
Break Out Sprouts. When leaves start to poke from the soil, remove plastic wrap. Feed with an organic fertilizer, like Espoma’s Plant-tone.
A Home Away from Home. Two weeks before planting outside, begin hardening off seeds. Move outside for a few hours a day, increasing time outdoors daily. Also, reduce watering without letting the soil dry out.
All Grown Up! Gently remove plants from see starting tray, and plant in a prepared bed. Mix-in organic starter plant food to help them adjust and grow strong, such as Espoma’s Bio-tone Starter Plus.

Crunch! You’ll be munching on homegrown produce well into fall. How amazing (and tasty!) is that?

Growing Blueberries Is Easy With These 4 Tips

July 6, 2015/in Fruits & Vegetables

Pancakes, tarts, pies, we love adding blueberries to any recipe. And we’re not alone.

The U.S. Department of Agriculture recognizes July as National Blueberry Month! If any fruit deserves its own month, it’s the all-American blueberry.

Take advantage of peak fruiting season to celebrate this delicious little berry.

Health Benefits

Not only delicious and popular, blueberries are one of the top 10 healthiest foods.

These nutritional powerhouses are packed with antioxidants that help guard against cancer and heart disease. Blueberries are low in calories, but rich in fiber and vitamins. One serving of blueberries serves up almost 25 percent of the recommended daily intake of Vitamin C. Plus, blueberries have a favorable impact on blood sugar regulation in persons already diagnosed with type 2 diabetes.

Convinced?

Grow your own blueberries – It’s easy!

The secret to blueberry success, according to berry expert Amelie Brazelton Aust, at Fall Creek Farm & Nursery who’s been growing blueberries on her family farm since she was a child, is the Four Ps — planting, pruning, picking and protecting.

‘Jelly Bean’ BrazelBerries blueberries

Simply follow these four simple tips to help bushes flourish season after season!

1. Planting

First, plant the right variety. Compact blueberries, like those from BrazelBerries, are perfect for growing in containers, raised beds or even directly in the garden. We recommend using Espoma Organic Bio-tone Starter Plus at the time of planting to help produce large root systems very quickly. This will help ensure that new plantings get maximum water and nutrients from the soil to minimize transplant loss.

Once you’ve chosen a blueberry bush, plant it in a sunny spot with at least six hours of sun each day.

Next, consider the soil. Blueberries love acidic soils. A pH of 4.5-5.5 is ideal. A simple soil test indicates acidity, which can easily be adjusted with a balanced organic fertilizer. Soil kits and amendments are available at any local garden center.

Give the plant’s roots plenty of growing room when planting in a container.

Plant dwarf blueberry bushes in pots 16” or more in diameter and water deeply and regularly to make sure all of the soil within the pot is moist.

2. Pruning

Cutting branches off any plant can be daunting, but it’s best for the plant. Pruning gives berries more space between branches, allowing air to flow freely and preventing disease.

“It’s best to prune blueberries in late winter when the plants are still dormant,” says Aust, “but I’ve pruned mine in the spring before flowering, and they’ve done great.”

Remove stems that are damaged, old, or dead. Take out up to a quarter or even a third of the bush, then trim it up to a neat and tidy look.

Fertilizing is recommended in early spring. “Choose a balanced, organic, slow-release fertilizer for acid-loving plants,” Aust says.

Aust recommends a second application of fertilizer in late spring to give the plants an extra burst of energy for fruit production.

‘Jelly Bean’ BrazelBerries blueberries

3. Picking

With planting and pruning in the bag, the next step — picking — is the payoff. Be sure to watch your berries carefully and pick them before the birds do! Aust suggests getting one berry for yourself and one for the birds.

4. Protecting

A little protection ensures your blueberry bush will thrive for another bountiful season. Keep critters away by covering bushes with bird netting in the spring.

Winter weather poses the biggest risk to berry bushes, so be sure to protect roots.

“In very cold regions, apply a deep layer of mulch around the base of the bush to protect the roots,” Aust says. “Blueberries in pots are easiest to protect from the cold — just move the pots into an unheated garage or against a building and cover them with thick mulch, burlap, or a blanket.”

Spring’s sudden cold snaps endanger emerging growth, as well. Be sure to cover blueberry bushes with burlap or blankets when the forecast calls for frost once buds and flowers are emerging.

Are you growing berries this year? What will you be making with them?

Check out this super easy one-cup blueberry pancakes recipe from Jamie Oliver:

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Don’t Leave Hanging Baskets Out to Dry…

June 30, 2015/in Container Gardening, Flowers, Landscaping, Spring Gardening, Summer Gardening

Hanging baskets make great visual impacts when they are filled to the brim with bright summer blooms. They add instant color to any spot and are a sign of warm weather.

Though as days get hotter and the summer rolls on, hanging baskets can start to look tired: drooping blooms, minimal flowers and straggly plants.

Your hanging basket isn’t doomed. It just needs a good ol’ fashion pick-me-up.

Refresh your hanging baskets to keep them partying all summer long

Get ready to give your hanging baskets a make-over. With these tips, your hanging basket will be back in its prime in no time.

Photo Courtesy Proven Winners

Take the Heat Off Hanging Baskets

Test the Waters Hanging baskets need more water when temperatures rise. During the peak of summer’s heat, water baskets in the morning until water drips from the drainage holes. Check them again in the afternoon to see if they need more water. On windy days, hanging baskets dry out, so they will need even more water.
Food for Thought. Feed hanging baskets with an organic flower food, like Flower-tone or the new Bloom! liquid plant food. Because of how much water baskets need, nutrients are frequently flushed from the soil. Regular feedings give your hanging baskets the energy they need to shine and bloom continuously.https://www.espoma.com/liquids/
Drop Dead Gorgeous Blooms. As flowers fade, pinch them off where they meet the stem. Deadheading hanging baskets keeps them producing flowers and prevents them from going to seed.
Which to Switch. Not every flower blooms all summer. If one of your flowers is done blooming for the season, swap it out. Gently remove the flower, replace it with a vibrant plant and fill with an organic potting soil.
What to Cut. When your hanging basket is looking a bit wild or leggy, cut it back by 1-2”.

Look at that! Your hanging baskets already look better. Keep up these tips throughout the summer to keep hanging baskets fresh, beautiful and blooming.

Out of Town? Don’t Let the Garden Go Brown

June 25, 2015/in Container Gardening, Flowers, Spring Gardening, Summer Gardening

Gardener’s Guide: Hydration while on Vacation

As you pack your bags, finish up at work and plan your vacation adventures, one lingering question remains, “Who will water my plants?

Yes, we’d all like to have a friend or neighbor available to care for our garden while we’re out of town, but that’s not always a possibility.

Luckily, you can prep your garden before you go on vacation. Here are some tricks.

While You’re On Vacation, Treat Your Garden to a Stay-cation

Right on Time. Install a water timer to automate watering. You can opt for a more complex drip irrigation system or simply use a timer with sprinklers. Plan to give plants about 1” of a water a week.
Pack a Snack. Keep your plants well-fed and packed with nutrients while you’re gone. Feeding your veggies, flowers and herbs with the right organic plant food sets them up for success and gives them the strength they need to survive tough situations.
Much Mulch. Mulch helps plants retain 25-50 percent more water, so it’s perfect for vacation use. Make sure all plants have 2-3” of mulch. Water the mulch until it’s wet all the way through.
Cluster Containers. Group containers in a shady spot where they’ll be watered by a sprinkler. Or if going out of town for 1-2 weeks, place containers out of direct sunlight in a kiddie pool filled with a few inches of water.
Take Your Pick. Pick anything and everything from your edible plants. That includes any tomatoes showing color, pint-sized cucumbers and zucchinis and any beans you see. Picking will keep plants producing and provides healthy, organic snacks for your travels, too.
Mow Before You Go. Mow the lawn the day before your trip. Simple!

Now, sit back, relax and get ready for an invigorating vacation! Your plants will surely miss you, but they’ll be just fine while you’re gone.

Oh Snap! Pick and Serve Fresh Green Beans

June 23, 2015/in Vegetable Gardening

The best time of the year is here! Harvest season!

And our green beans have never looked, well, greener. They’re ready to be picked and cooked for a yummy side dish. The best part is you’ll be picking and cooking beans now through late July.

Learning when and how to harvest green beans does take a bit of practice. Hang with us and in a few days, you’ll be a green bean pickin’ pro!

Give Beans the Green Light

Pinch the Pod. Harvest green beans when they’re 4-7” in length and the width of a pencil. Most importantly, they should be firm to the touch and have no visible bulges.
They’re About to Snap! With one hand, hold the bean where it connects to the vine. With the other hand, hold the vine. Now pinch off with your thumb.
Cool (Green) Beans. Refrigerate in an airtight container. They’ll keep for about 4 days.

Put the Beans to the Test! Taste Test Green Beans with this Delicious Recipe

As soon as beans leave the vine, you want to taste them! So, we always have a recipe ready to go ahead of time. Try one of our favorite recipes below.

Green Bean Salad with Mustard Vinaigrette

Ingredients

1 ½ lb. freshly picked green beans, trimmed
3 tablespoons EVOO (Extra-Virgin Olive Oil)
kosher salt and pepper
1 tablespoon Dijon mustard
2 tablespoons sherry vinegar
½ cup sliced almonds, toasted

Instructions

Boil Water. Boil a pot of water over high-heat.
Rinse and Trim. Meanwhile, rinse and cut the stems off your fresh green beans.
Cook. Add 1 tablespoon salt and boil the beans until tender, usually 4-5 minutes. Then drain and run under cool water.
Whisk. Combine mustard, vinegar, oil, salt, and pepper.
Drizzle. Place in serving dish and evenly coat with mixture.
Sprinkle. Scatter almonds over beans.
…and Serve!

Picking green beans is easy – and delicious. Get ready to enjoy fresh green beans all summer. Yum!

Repurpose on Purpose: Trash Transforms into Beautiful Containers

June 23, 2015/in Flowers, Landscaping, Spring Gardening

Container gardening adds a whole new element of style and flair to your outdoor space. Not only do you get to showcase your style through plants, but also in the unique pots you choose. It’s twice the fun!

And you can do it for the planet, too. Growing herbs, veggies and flowers already makes the world a greener place. Now reuse and repurpose a forgotten item into an invigorated planter. Upcycling creates less waste and saves money, too.

Create a repurposed container for a beautiful (and thrifty!) container garden.

Your soon-to-be favorite container may already be in your house. Almost any vessel can be repurposed into a garden container! You’ll be amazed by what you discover (and by what containers you didn’t even know were hiding in your cupboards).

Up for Grabs: Upcycled Containers

Pin Your Style. Create a look that is truly all your own. Decide if you want a rustic, modern, country or bold look. Then browse Pinterest for inspiration.
Start the Search. Browse your kitchen, closet, garage and cupboards for items you no longer use. Any size works! Branch out to yard sales, thrift stores and flea markets for more unique looks.
Add a Special Touch. Personalize your container by painting it, covering it in old wallpaper, or even turning it into a mosaic. Get crafty!
Show Them the Drill. Then Fill. Drill holes in the bottom of your repurposed container to provide drainage. Without drainage holes, soil becomes too wet and causes roots to rot. When ready, fill with the ideal potting soil, Espoma’s Organic Potting Mix, and your favorite plants.

These upcycled tires are stacked and painted- as seen by Ellen Wells at Syngenta

A colorful, retro colander makes a great hanging container

Think outside of the (toy)box

And, of course, the bigger the better for this container…

Other Types of Repurposed Containers:

Get inspired by some of our favorite items to turn into garden planters below.

Teacups and teapots
Pitchers
Tires
Boots and shoes
Colanders
Desk drawers
Buckets
Wine crates and whiskey barrels
Wheelbarrows and wagons
Clothes and lingerie
Toolboxes
Suitcases
Watering cans

Creating repurposed containers is a quick, affordable and fun way to expand container gardens. Once you start, the possibilities are endless!

*thank you MicroGardener for the photos!

Prep the Yard + Garden for Memorial Day!

May 22, 2015/in Lawn, Spring Gardening

The spring season is just flying by and Memorial Day is already here. Everyone is excited to have the day off, enjoy the outdoors and chow down on BBQ.

Memorial Day may mark the start of the summer vacation season, but let’s remember what the holiday is really about.

This federal holiday, observed the last Monday of May, is to honor and remember the people who died serving in our country’s armed forces. Formerly known as Decoration Day, the holiday originated after the Civil War to commemorate the Union and Confederate soldiers who died in the war.

To celebrate “decoration day,” bring out your red, white and blue and get ready for the summer season. You’ll want to make sure your lawn and garden is ready, too, by following our tips to prep your outdoor space.

First, get your yard and garden ready for the summer by evaluating your landscape. Make note of any problem areas that simply look messy, empty or that need color.

If your front door entrance looks dull, add containers full of colorful flowers!

Welcome guests by creating an entry way that really pops. Creating colorful, dramatic flower containers is super easy. And, to make it even more festive, use red, white and blue flowers.

Have an awkward, empty spot in the garden bed? If it’s a smaller space, plant a couple more annual or perennial flowers. To fill a large, gaping hole in the garden bed, plant a flowering shrub for a beautiful fix or fill with a container of flowering plants.

Next, refresh your whole yard with new mulch. All your garden beds will look instantly refined. Plus, mulch reduces water and weeds. Add 2-3” of mulch if you haven’t already.

For any unkempt areas in the garden, pick up any debris on the ground. Then, lightly trim any plants that are overstepping their boundary.

Ok, your yard is almost ready. Time for the wow factors! Add decorative lighting along the pathway, hang your American flags and dazzle with festive garland.

How are you celebrating Memorial Day this year? Share your pictures with us on our Facebook page!

Grow Fresh Herbs at Your Fingertips

May 14, 2015/in Fruits & Vegetables, Spring Gardening, Vegetable Gardening

Forget dried, stale or store-bought herbs. There’s a cheaper, closer and fresher alternative.

Plant an herb container garden near your kitchen or next to the grill.

Having fresh, organic herbs right where you cook makes them easier to incorporate into any meal.

With just a few snips, fresh herbs will invigorate your cooking. With just one bite, you’ll instantly taste the difference. Plus, you can use fresh herbs in unexpected ways, like flavoring olive oil, tea or water

Whether you garden in a large space or a small apartment, an herb container garden is convenient and delicious!

All you need to cook up your next great dish is a sunny spot, a roomy container, the best organic potting mix and your favorite herbs.

First decide which (and how many) herbs to grow. Check old grocery lists or recipes to see which herbs you buy the most but especially spend the most money on. Choose those and grow some just for fun like relaxing lavender and lemon balm!

Most herbs will work in a container but the best herbs to plant in containers are: Basil, Mint, Rosemary, Thyme, Oregano, Cilantro, Parsley, Sage, Chives, Lavender, Tarragon, Lemon Verbena

Now pick a container with drainage holes. With container gardens, you can buy a modern or traditional container or get creative and use found objects.

Grouping herbs together that like the same amount of water, light and soil in the same container.

How many herbs you should plant in one container? There’s no hard and fast rule. Use your judgment and read the plant tags.

Go ahead and arrange containers on your deck, patio or any place that’s easy to access when you’re cooking. The area should get between 6-8 hours of sunlight a day.

Once your containers placed, fill half-way with a high-quality, organic potting mix such as Espoma’s Organic Potting Mix. Since you’ll be eating and serving them, organic potting soil is a must!

Now arrange the herbs to your liking! Try 3 or 4 different placements before planting. Read the plant tags to see how big the plants will get, too. And just like those class photos, the tallest go in the back!

Once you’re happy with where the herbs are, fill the rest of the container with Espoma’s Organic Potting Mix. For a two gallon container, add 1 cup of Espoma’s Organic Bio-Tone Starter Plus to the top 4-6” of soil. For a five gallon container, add two cups.

Pat the soil to firm and remove air bubbles.

Feeding herbs with an organic fertilizer regularly promotes bigger plants, so you’ll have a bigger harvest. Bio-Tone Starter Plus is a microbe enhanced all natural plant food that will help your herbs to establish quickly.

Give your herb containers 1” of water a week.

Harvest herbs often! The more you pick, the more they’ll grow. Don’t you just love plants like that?

What herbs are you planting this year? Share your favorites by commenting below!

The Secret to Growing Bigger Plants, Faster

March 31, 2015/in Vegetable Gardening

Drum roll please! The start of planting season is here!

After long weeks spent pouring over seed catalogs and admiring Pinterest gardens, it’s time to finally create the garden of your dreams.

If you started seeds a few weeks ago, it’s time to gradually move them outside. And if you didn’t, a trip to your local garden center awaits you.

So now that you’re ready, let’s plant your soon-to-be flourishing garden.

How to know if your garden is ready for planting:

To see if the ground is thawed and warm enough for planting, dig 3-4” deep. Grab a handful of soil and roll into a ball. If the soil won’t take shape, it’s too hard and dry for new plants.

If you can make a ball, drop it to the ground. If it breaks, your soil is ready. If the ball stays together, your soil is too wet, so try again in a few days.

Now comes the fun part, deciding what to plant!

Roses, snapdragons and pansies are some of our favorite flowers to plant in early spring. Plus, they add a pop of color when you need it most.

As far as veggies go; plant peas, spinach, kale, lettuce, broccoli, carrots and onions in early spring. Imagine how much you’ll save on groceries in the upcoming months!

Before you buy your new plants, check the plant tags to make sure you have enough space and sun.

Now time to plant:

If planting a flower bed, mix 4 lbs. (12 cups) of Bio-tone Starter Plus, an organic plant food, per 100 square feet into the top 4-6” of soil.

Adding all-natural, organic plant food enhanced with bacteria is the secret to bigger, better plants of all kinds.

Bio-tone Starter Plus is like a protein shake for your plants. This organic plant food is jam-packed with microbes and mycorrhizae to provide an instant health boost.

Seriously, the proof is in the plants.

Bio tone Starter Plus gives plants everything they need to grow bigger blooms faster. So, you’ll lose fewer plants along the way. You can also add Bio tone when planting bulbs, container gardens, shrubs and even trees. Using this organic plant food on veggies and fruits is a-ok since it’s all natural.

Now, get digging! You can plant in individual holes or a garden bed. Either way, dig holes as deep as the containers the plants came in, and check the plant tag to see how far apart to plant.

Remove plants from containers; loosen roots and pop ‘em in the hole!

Then, replace the soil around the plants and water.

Finally, add the finishing touch of 2-3” mulch — if you haven’t already.

What are you planting this spring? Comment below or better yet, share a picture on our Facebook page!

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