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How to Choose the Right Strawberry Variety to Grow

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Strawberries are one of the most popular berries for gardeners to grow. They pack quite a punch, they are a great source of Vitamin C and dietary fiber and have only 49 calories per cup.

When you are ready to plant strawberries, start by deciding which variety will be best for your location and stop by your local garden center for supplies. Encourage strawberries to grow by adding Espoma’s Holly-tone, an organic plant food perfect for these acid-loving plants.

You can find strawberries either as June bearing or everbearing. June bearing strawberries form flower buds in the fall as the day length decreases. You’ll be able to harvest them the following early to mid-June and for three to four weeks. June-bearing strawberries produce their first crop the second year after planting.

June bearing strawberries are available in early, mid-season and late varieties. These varieties differ by the best time to harvest.  The difference between early and mid-season is only a couple of days, for late season, it’s about seven to nine days.

Though everbearing strawberries begin to bear fruit at the same time as June bearers, they will continue to produce berries throughout summer and into fall — sometimes even all of the way into October. The different varieties in the everbearing group are known as day-neutral. This means the plants do not need a certain amount of daylight to set flower buds.

The best strawberry varieties to grow

For taste. One of the most important factors in deciding which berries to grow is taste. If you’re ordering your strawberries from a catalog, look to see what the dessert quality is rated. We recommend planting the sparkle variety. These fan favorites are widely considered one of the best choices. Sparkle strawberries are medium-sized with an intense flavor and deep red coloring.

For freezing. Some people want berries that will last all season when they freeze them and not turn to mush. When you’re picking a variety, choose one that produces firm, red strawberries with a slight tart flavor. Allstar is a June-bearing strawberry that’s firm with a glossy red coloring. It produces very large berries with a mild, but sweet flavor, making it ideal for freezing and enjoying for months to come.

 

For size. Another factor to consider is size — do you want very large, large, medium or something in between? If you’re looking for a plant that grows consistently sized berries throughout the season, we recommend June-bearing Honeoye strawberries. These early season berries are large, firm and can be bright orange to red in color. It’s also known to produce plenty of berries.

For canning and jams. Most strawberries are well-suited for canning and jam. Earliglow, a June-bearing strawberry, is especially tasty. It sets and ripens its fruit sooner than virtually every other strawberry variety available. They have an excellent and sweet flavor, plus they are resistant to many strawberry diseases.

For growing in containers. Small space gardeners can still grow large berries. Seascape strawberry plants are everbearing and produce large berries that are bursting with flavor. This variety is also disease-resistant.

For a twist, grow strawberries vertically like Laura from Garden Answer does. 

See the Total Berry Guide Here

 

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Strawberry-Sweet Recipes: From Your Garden to Your Plate

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It’s almost September and your strawberry plants  are still yielding fresh, summer-ripened fruit!

Strawberries are delicious and versatile. They can be used in desserts, smoothies or anything that’s cooked or pureed. They can also be frozen and made into jams. Where there’s a strawberry, there’s a way! But first, you have to know how to pick.

Prepare for Picking

In September, many strawberry plants will be busy developing latent buds for next spring’s flowers. Some will rest during late summer, only to be perk up in the middle of fall. Make sure to take advantage of your strawberry plants while they’re still producing fruit! (And remember, they’ll be back next year.)

Pick strawberries in the morning, before the sun gets too hot. Immediately after picking, place strawberries in the refrigerator. Be sure to rinse them before consuming, or before preparing a dish.

If you decide to not eat your strawberries right away or make them into a recipe, you can still freeze, dry or can them.

Our Favorite Recipes

Strawberry Salad Dressing

Ingredients:

  • 1/3 cup canola oil
  • 4 large chopped strawberries
  • 2 tbsp honey
  • 2 tbsp white wine vinegar

Blend ingredients together using a food processor until the consistency of the dressing is smooth.

Leftovers? Store extras in the refrigerator for up to 4 days.

Fresh Strawberry Muffins

Ingredients:

  • 2 ½ cups fresh strawberries, sliced and slightly mashed
  • 3 cups unbleached all-purpose flour
  • 1 ½ cups sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 4 eggs, beaten
  • 1 ¼ cups canola or coconut oil

Preheat oven to 425◦.

Combine dry ingredients in large mixing bowl. Combine eggs and oil in a separate small mixing bowl.

Mix the strawberries into egg mixture.

Blend in flour mixture until thoroughly combined.

Spoon into greased muffin tins until nearly full.

Bake at 425◦ for 5 minutes. After that, reduce heat to 350◦ and bake an additional 15-19 minutes, or until a toothpick inserted in center comes out clean.

 

Balsamic Strawberry Asparagus

Ingredients

  • 1 pound asparagus, ends trimmed
  • 1 tablespoon olive oil
  • 1 cup balsamic vinegar
  • 20 medium strawberries, sliced
  • 10 leaves basil, chopped
  • Salt and pepper

Preheat oven to 400◦.

Place asparagus on a baking sheet and drizzle with olive oil.

Roast asparagus for 8-10 minutes, until just tender.

Boil. While the asparagus is roasting, boil the balsamic vinegar until reduced to about ¼ cup.

Serve and divide asparagus amongst plates and top with sliced berries, basil, and salt and pepper. Use a spoon to drizzle each serving of asparagus with the balsamic syrup and serve!

For more great berry recipes and other ideas, check out our Pinterest board and our ultimate berry growing guide!

Have a great strawberry recipe you want to share? Drop by our Facebook page!

 

See the Total Berry Guide Here

 

Seeing Red: Raspberries in the Garden

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Raspberries are a summer staple in every kitchen. Make them a staple in the organic garden, too.

Whether you are growing berries for jam, raspberry cobbler, or just to eat as a quick and healthy snack, these sweet little fruits will never disappoint!

If you want to enjoy these delicious summer berries, now is the time to start planting. Here’s how, and when to plant raspberries.

Espoma soil acidifier, Holly-tone, growing berries

Pick a Berry

Summer-bearing fruits bear one crop per season, typically summer. Ever-bearing fruits bear two crops, one in the summer and one in the fall. Choose your variety based on how many berries you’d like to harvest.

Contrary to popular belief, raspberries aren’t always red! They also come in yellow, purple and black, so grow a variety of berries and add some color to your organic garden this summer. Visit your local garden center and they can help you choose a variety best fit for your region.

Espoma soil acidifier, Holly-tone, growing berries

When and Where?

The best time to plant raspberries is in early or mid-spring. These berries are inclined to grow in cooler climates, but the ground might not be workable until after the last frost.

When choosing a location, plant raspberries in an area with full sun and good air circulation. Avoid areas with heavy winds that may damage plants. Leave about 3 feet of space in between each plant.

Because some varieties of raspberries send long canes upward as they grow, they need support. Plant them next to a fence or create a simple support alongside the row with stakes and wire.

Espoma soil acidifier, Holly-tone, growing berries

Soil Conditions

Raspberries will grow best in slightly acidic, well-drained soil. Be sure to test your soil — an ideal pH level is anywhere between 5.5 and 6.5. If the soil is not acidic enough, add Espoma’s Soil Acidifier.

Add an organic plant food to the soil to encourage healthy growth. Espoma’s Holly-tone is perfect for raspberries as it is a slow-release fertilizer for extended feeding. Keep the soil evenly moist and water as needed.

And that’s it! You’ll have juicy, fresh-picked raspberries in no time.

See the Total Berry Guide Here

 

 

 

 

 

 

 

 

 


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