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Tag Archive for: kale

VIDEO: Porch-Perfect Ferns: 🌿 Planting Hanging Baskets with Wyse Guide

June 17, 2025/in Blog, Espoma Videos, Kaleb Wyse, Spring Gardening

There’s nothing quite like a porch full of lush, thriving greenery to welcome in the warmer months—and no one brings that vision to life quite like Kaleb Wyse of Wyse Guide. In his latest video, Kaleb shares how he transforms his sunny front porch into a shaded retreat using one of our favorite combinations: Boston ferns, Kimberly Queen ferns, and a trusted mix of Espoma Organic Potting Soil Mix and Holly-tone.

Ferns Chosen with Purpose

Kaleb’s front porch faces south, which means intense sunlight, reflected heat, and the occasional gusty breeze. Instead of fighting nature, Kaleb leans into it—selecting Kimberly Queen ferns for their upright habit and sun tolerance, while reserving traditional Boston ferns for shadier spots near the house.

His secret to keeping these ferns happy? It starts with the soil.

Kaleb’s Planting Tips:

Kaleb chooses our Espoma Organic Potting Mix because it offers the perfect balance of drainage and moisture retention—critical for ferns, which love even moisture but hate soggy roots. This mix includes:

  • Perlite for improved aeration

  • Organic compost for slow-release nutrition

  • Natural, eco-safe ingredients—no synthetic fillers or plastic beads here

As Kaleb puts it: “It holds on to the moisture needed but also drains really well.”

He also adds a light sprinkle of Espoma Organic Holly-tone, our acidic plant food typically used for hydrangeas and evergreens. Since ferns thrive in slightly acidic conditions, Holly-tone gives them an extra boost without overstimulating growth—perfect for those who prefer a light-touch fertilizing routine.

🌱 Pro tip from Kaleb: Gently loosen or score the roots of pot-bound ferns before planting. It encourages them to branch into the fresh potting mix and establish faster.

Build Your Own Porch Sanctuary

Looking to create your own front porch oasis? Let Kaleb’s video be your inspiration. And when you’re ready to pot up your ferns, reach for the products trusted by generations of gardeners.

*****

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https://www.espoma.com/wp-content/uploads/2025/06/WG_Porch_ferns.jpeg 1080 1920 Matt Dauphinais https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png Matt Dauphinais2025-06-17 16:15:452025-06-25 13:34:41VIDEO: Porch-Perfect Ferns: 🌿 Planting Hanging Baskets with Wyse Guide

VIDEO: Planting a NEW Tree 🌳 🍁 with Wyse Guide!

June 11, 2025/in Blog, Espoma Videos, Kaleb Wyse, Trees & Shrubs

There’s something hopeful about planting a new tree—especially when you know you’ve set it up to thrive. In this video, Kaleb Wyse from Wyse Guide walks us through planting a stunning Northwind Maple and shares the steps he takes to ensure long-term success. His secret? Espoma Organic Bio-tone Starter Plus, the must-have planting partner for strong root development and vigorous growth.

The Tree Planting Process:
Kaleb carefully prepares the site by loosening soil and checking for good drainage. After removing the tree from its container and scarifying the roots (to prevent circling), he sprinkles Espoma Organic Bio-tone Starter Plus into the planting hole. The blend of mycorrhizae, beneficial microbes, and organic nutrients helps reduce transplant shock and promotes deeper, stronger root growth.

Kaleb’s 6 Tree Planting Tips:

  1. Site before you plant: Walk around and view the tree from different perspectives.

  2. Check the root flare: Make sure the base of the trunk sits at or just above soil level.

  3. Loosen compacted roots: Lightly score or cut rootbound roots to encourage outward growth.

  4. Amend your soil: Always plant with a high-quality organic starter fertilizer like Espoma Organic Bio-tone Starter Plus to help promote strong establishment. 
  5. Always plant above grade: Kaleb recommends planting slightly high since the soil will settle.

  6. Water deeply after planting: Soak the tree well to eliminate air pockets and promote strong establishment.

Bonus tip: Kaleb recommends following up with a maintenance feeding later in the season using an organic fertilizer like Espoma Organic Tree-tone, specifically formulated to provide trees with the essential nutrients needed to grow strong, healthy roots. 

Kaleb finishes the project by installing a beautiful fountain nearby—bringing structure, color, and sound to his garden space. The result is a calming, cohesive area that’s rooted in good planning and organic care.

Ready to plant your own tree? Don’t forget the Bio-tone Starter Plus! It’s Kaleb’s go-to for everything from perennials to maples—and the results speak for themselves.

*****

Learn more about Wyse Guide here:

YouTube: www.youtube.com/@WyseGuide 

Facebook: https://www.facebook.com/WyseGuide/

Instagram: https://www.instagram.com/WyseGuide/

Website: https://www.wyseguide.com/

 

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https://www.espoma.com/wp-content/uploads/2025/06/Planting-a-New-Tree.jpg 720 1280 Matt Dauphinais https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png Matt Dauphinais2025-06-11 16:57:532025-06-11 16:57:53VIDEO: Planting a NEW Tree 🌳 🍁 with Wyse Guide!

VIDEO: Planting Raised Beds 🌿 with Wyse Guide

May 19, 2025/in Blog

Watch Kaleb Wyse of Wyse Guide as he gets to work prepping and planting his raised beds for spring. His go-to formula? Healthy soil and smart planting techniques.

Kaleb starts by refreshing his beds with Espoma Organic Raised Bed Mix, a rich, fluffy blend made specifically for raised garden beds. It’s well-draining, holds adequate moisture, and helps create the ideal environment for Kaleb’s spring vegetables.

To give his New plants a strong start, Kaleb uses Espoma Organic Bio-tone Starter Plus, sprinkling it into the planting holes. This organic fertilizer promotes strong root growth and helps plants establish quickly.

Kaleb’s Top Spring Planting Tips:

  1. Refresh raised beds each year with an organic soil mix like Espoma Organic Raised Bed Mix

  2. Use Bio-tone Starter Plus when transplanting any type of plant

  3. Try soil blocking to reduce transplant shock

  4. Protect young plants with covers from critters and cold

  5. Take it slow—gardening is a learning process!

*****

Learn more about Wyse Guide here:

YouTube: www.youtube.com/@WyseGuide 

Facebook: https://www.facebook.com/WyseGuide/

Instagram: https://www.instagram.com/WyseGuide/

Website: https://www.wyseguide.com/

Featured Products:

Espoma Organic Bio-tone Starter Plus Bag Image Espoma Organic Raised Bed Mix Bag

 

 

 

 

 

 

 

 

 

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https://www.espoma.com/wp-content/uploads/2025/05/Wyse-GUide_spring-Checklist-Thumbnail-copy.jpeg 1080 1920 Matt Dauphinais https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png Matt Dauphinais2025-05-19 13:46:272025-05-19 13:46:27VIDEO: Planting Raised Beds 🌿 with Wyse Guide

VIDEO: Prune & Feed Trees Like a Pro with Wyse Guide 🌳

May 14, 2025/in Blog, Espoma Videos, Kaleb Wyse, Trees & Shrubs

Watch Kaleb Wyse of Wyse Guide takes us through his springtime ritual of pruning and fertilizing fruit trees on his Iowa farm. Kaleb emphasizes the importance of proper pruning to encourage healthy growth and feeding with a high-quality organic fertilizer like Espoma Organic Tree-tone.

🌿 Why Espoma Organic Tree-tone?

Kaleb trusts Espoma Organic Tree-tone for its all-natural, slow-release formula that provides essential nutrients to the entire tree—roots, trunk, and canopy. Its exclusive Bio-tone microbes enhance nutrient absorption, promoting robust growth and fruit production.

✂️ Kaleb’s Top Tree Pruning Tips

  • Timing is Key: Prune in late winter or early spring before new growth starts.

  • Shape Matters: Aim for an open center to allow sunlight and air circulation.

  • Clean Cuts: Use sharp tools to make precise cuts, reducing the risk of disease.

By combining these pruning techniques with the nourishment from Espoma Organic Tree-tone, Kaleb ensures his fruit trees are healthy and productive throughout the growing season.

*****

Learn more about Wyse Guide here:

YouTube: www.youtube.com/@WyseGuide 

Facebook: https://www.facebook.com/WyseGuide/

Instagram: https://www.instagram.com/WyseGuide/

Website: https://www.wyseguide.com/

 

Featured Products:

Espoma Organic Tree-tone

 

Where to Buy

https://www.espoma.com/wp-content/uploads/2025/05/Pasted-Graphic.jpeg 720 1280 Matt Dauphinais https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png Matt Dauphinais2025-05-14 13:01:072025-05-19 13:36:07VIDEO: Prune & Feed Trees Like a Pro with Wyse Guide 🌳

VIDEO: How to Plant Daffodil Bulbs in Late Fall for Beautiful Spring Flowers 🌼 with Wyse Guide!

December 17, 2024/in Blog, Bulbs, Espoma Videos, Fall Gardening, Kaleb Wyse

Planting daffodil bulbs in late fall is the perfect way to prepare for a colorful spring garden. Kaleb Wyse from Wyse Guide shares his top tips for planting bulbs to set them up for success. A key step is using a high-quality organic fertilizer like Espoma Organic Bulb-tone when planting. The fertilizer provides essential nutrients that will be ready and waiting when the soil thaws, helping bulbs quickly establish roots and produce vibrant, healthy blooms in spring.

Don’t miss your window to plant before the ground freezes. With just a little effort now, you’ll enjoy bright, cheerful daffodils when spring arrives!

Learn more about Wyse Guide here:

YouTube: www.youtube.com/@WyseGuide 

Facebook: https://www.facebook.com/WyseGuide/

Instagram: https://www.instagram.com/WyseGuide/

Website: https://www.wyseguide.com/

Featured Products:

Espoma Organic Bulb-tone bag

 

 

 

 

 

 

 

 

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https://www.espoma.com/wp-content/uploads/2024/12/Planting-Daff.jpg 720 1280 Matt Dauphinais https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png Matt Dauphinais2024-12-17 11:26:562024-12-17 11:27:22VIDEO: How to Plant Daffodil Bulbs in Late Fall for Beautiful Spring Flowers 🌼 with Wyse Guide!

VIDEO: Planting Spring Tulips and Transplanting Boxwoods 🌿 with Wyse Guide

May 17, 2024/in Blog, Bulbs, Fruits & Vegetables - None, Kaleb Wyse

Join Kaleb from  @WyseGuide  as he tackles his latest gardening project!

In this video, Kaleb shares his go-to technique for planting tulip bulbs using Espoma Organic Potting Soil Mix to get them off to a great start. He also demonstrates how to spruce up a garden bed along his charming farmhouse by adding boxwood plants. Kaleb shares expert tips for successfully transplanting boxwoods using Espoma Organic Bio-tone Starter Plus and Plant-tone products to give them the nutrients they need to thrive.

Learn more about Wyse Guide here:

YouTube: www.youtube.com/@WyseGuide 

Facebook: https://www.facebook.com/WyseGuide/

Instagram: https://www.instagram.com/WyseGuide/

Website: https://www.wyseguide.com/

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https://www.espoma.com/wp-content/uploads/2024/05/Screenshot-2024-05-10-at-11.42.10 AM.png 338 600 Matt Dauphinais https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png Matt Dauphinais2024-05-17 17:42:072025-05-21 14:42:01VIDEO: Planting Spring Tulips and Transplanting Boxwoods 🌿 with Wyse Guide

Growing Joy with Maria Blog: Fall Gardening Tips

September 18, 2023/in Blog, Bloom and Grow Radio, Fruits & Vegetables - None, Growing Joy with Maria, Growing Joy with Maria

For many gardeners, the arrival of fall means the end of the growing season. Once the weather turns cool, it’s easy to assume that it’s time to clear out the vegetable garden and put the tools away until spring. However, fall is actually an ideal time for gardening! You can extend your productive garden season into the cooler months with simple preparations and proper plant choices.

This blog is inspired by Episode 161 of Growing Joy with Maria Podcast, where host Maria Failla talks about how to keep your edible garden going strong into fall with our go-to organic gardening expert, Joe Lamp’l. His latest book, The Vegetable Gardening Book, is a complete guide to growing an organic edible garden from seed to harvest.

When to Plant Your Fall Garden

Surprisingly, plants that like the cold actually need to be planted while it’s still warm outside! This is the perfect opportunity to prepare your garden beds using Espoma Organic Garden Soil, ensuring that your plants have the best possible start.

If you plant them in August or July, they can get comfy in the warm soil. As they grow bigger, the weather gets cooler—which is precisely the environment they thrive in. It’s important to plant them early enough in the fall so they have ample time to mature before the days become shorter. If you wait too long, they might stop growing and remain at a certain stage.

Here’s the cool part: When these plants get a touch of frost, they turn sweeter. The chemical reactions triggered by frost cause sugars within the plants to become more prominent, resulting in a sweeter taste. It’s like they have a flavor makeover! 

Here are some specific timeframes for planting popular fall veggies:

  • Lettuce, spinach, arugula – Plant every 2 to 3 weeks from late summer through early fall.
  • Radishes, kale, beets – Sow from mid-summer to early fall.
  • Peas – Plant as soon as summer crops finish since peas don’t handle frost well.
  • Garlic – Plant garlic cloves in late fall about 6 to 8 weeks before the ground freezes.

Best Crops for Fall Gardening

While frost renders warm-weather favorites like tomatoes and peppers useless, many vegetables actually thrive in cooler temperatures. Focus your fall planting on these cold-hardy, tasty options:

Lettuce

Lettuce is one of the easiest vegetables to grow in fall, thanks to its love of light, or being “photoblastic.” Simply sprinkle the tiny seeds onto the soil’s surface  (Espoma Organic’s Potting Mix is a great choice here), keep them moist, and young seedlings will emerge within a couple of days. The chilly autumn nights prevent lettuce from bolting or forming flower stalks prematurely.

Kale

This superfood green becomes even more nutritious after being exposed to frost, which causes it to convert starch into sugar. That makes fall-grown kale incredibly sweet and flavorful compared to the bitter reputation it garners. It’s also one of the most cold-tolerant vegetables, lasting through winter in many regions.

Spinach

Like kale, spinach responds to cold conditions by producing more sugars. While spinach seeds can be tricky to germinate, the plants readily tolerate freezing weather. Choose “overwintering” spinach varieties to grow them in the winter months.

Beets

Beets are root vegetables that do well in the fall and are Joe’s favorite fall plants. They have an earthy flavor that some people may find off-putting, but there are now varieties available that offer all the qualities of beets you know and love, minus the strong earthiness.

Radishes

Radishes grow crisp and rapid in the fall, ready to harvest in as little as 30 days. Succession plant them every week or two for a steady supply throughout the season.

Peas

Peas make for an excellent fall crop. They become very sweet, but keep a close eye: they aren’t as frost-tolerant as other vegetables. 

Garlic

Garlic is typically planted in November before the ground freezes. Not only is it everyone’s favorite flavor in sauces, soups, stir-fries, roasted dishes, and garlic scape pesto—but it also serves as a great pest-deterrent! Garlic is resilient and can be grown ornamentally.

Carrots

Carrots require good soil and care during germination. They should be kept moist and cool until they sprout. There is a risk of underground splitting if they encounter obstacles, but using fertilizers like Espoma Organic Biotone Starter Plus can prevent this.

Other plants to consider:

  • Brussel sprouts
  • Arugula
  • Kohlrabi
  • Cabbage

Why “Think Like a Plant”

Even experienced gardeners like Joe Lamp’l run into problems with pests, diseases, or environmental factors impacting their plants. When something goes wrong in your garden, he recommends first taking a step back (rather than blaming it on, say, cool weather).

He suggests putting yourself in the plant’s position, which is a concept Joe likes to call “planthrophormizing.” Observe its symptoms closely, then deduce what factors might be causing them. Is the plant wilting from under or overwatering? Do chewed leaves indicate pests? Are yellowed lower leaves a sign of nutrient deficiency? In such cases, Espoma’s line of organic fertilizers can be a solution, helping replenish essential nutrients and restore plant health.

Fall Gardening Mindset

In addition to crop selection and timing, Joe spoke about shifting your mindset when it comes to fall gardening. So take a minute to relax: This is a chance to slow down and decrease the intensity after the long summer months. 

Many fall vegetables like lettuce and radishes mature much quicker, in 30 to 60 days, so the stakes are lower than starting a long-season crop like tomatoes or peppers. For gardeners who dealt with challenges and setbacks in the summer, fall is an opportunity to learn from mistakes and try again with a new perspective.

Start small, keep it simple, and don’t overcomplicate things.

 

With the right mindset and plant choices, you can enjoy fresh homegrown produce from your garden into late fall or early winter. Follow these tips to make the most of the fall gardening season. No need to put those tools away just yet!

 


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https://www.espoma.com/wp-content/uploads/2023/09/Espoma-Fall-Gardening-Tips-Fall-Crops.png 1080 1080 Matt Dauphinais https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png Matt Dauphinais2023-09-18 11:38:202023-09-18 11:38:20Growing Joy with Maria Blog: Fall Gardening Tips

6 Vegetables to Sow During Early Spring

March 16, 2021/in Blog, Fruits & Vegetables, Gardening

organic vegetables, broccoli, peas, carrots, zucchini

The weather is getting warmer, which means it’s time to start thinking about sowing spring veggies and planning ahead! Cool season crops can be directly sown into the ground as soon as the soil temperature is at or above 40˚F, but ensure you’re not working with wet or muddy soil since those are not favorable conditions for plant growth. Don’t forget to include Espoma Organic Garden-Tone to give your new vegetables the nutrients they need to grow big and delicious!

1. Spinach

Fresh baby spinach is not only delicious, but it’s also loaded with vitamins and minerals. This vegetable is versatile because you can eat it alone in a springtime salad or mix it into something like a smoothie! Now is a great time to sow spinach since it usually sprouts quickly and is somewhat frost-resistant in the face of unpredictable spring weather.

organic vegetable

2. Swiss Chard

You may not be familiar with this beet relative, but it’s another amazing plant that is easy to grow from seed in the early springtime. You can eat chard raw or cooked and feel good knowing it contains 3 times the recommended daily intake of vitamin K and 44 percent of the recommended amount of vitamin A! Remember to harvest only the outer leaves during the spring and leave the inside for a later harvest.

Leafy Green Plant, Lettuce

3. Lettuce

Lettuce may seem simple, but did you know it actually comes in a variety of colors, species, shapes, and sizes? Gardeners love this plant lettuce because harvesting the baby greens is quick and easy — sometimes it can be ready after just 30 days! Lettuce is low in calories, fat, and sodium and is also a good source of fiber, iron, folate, and vitamin C. You can use your lettuce in a traditional salad, or spice things up by putting it in soup, making a wrap, or even grilling it.

organic radishes

4. Radishes

Radishes are the quickest vegetable to grow on this list if you truly want an early spring harvest. They’re also rich in antioxidants and minerals like calcium and potassium. Did you know these nutrients can help lower high blood pressure and reduce your risks for heart disease? You can put radishes in salads or even add them to stir fry or tacos.

5. Kale

Kale is the perfect vegetable if you want to produce a lot of food with little effort. It’s known as a “super food” for a reason — because cooked kale actually produces more iron than beef! It grows easily from a seed, so all you have to do is harvest the outer leaves for baby kale and let the rest of the foliage grow to full size. Kale, like spinach, is a great ingredient to add to your next salad or smoothie. Try a kale salad, or add it to a smoothie to make it healthier!

6. Peas

If you want to get your kids interested in gardening, the simplicity of planting peas is a great start. Fresh grown peas are a sweet and delicious side for any dish, or you can use them to make pea soup. They’re a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. You’ll want to read the seed packets closely to see if there are any specific growing directions and to get an idea of how tall this plant will grow. If you don’t want to do all the shelling regular peas require, you should opt for sugar snaps or snow peas.

*****

It’s much easier than you may think to grow delicious and nutritious veggies in your own backyard. Plus, it’s fun and simple enough for the whole family to help! Which ones are you going to include in your early spring garden?

 

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https://www.espoma.com/wp-content/uploads/2021/03/inigo-de-la-maza-s285sDw5Ikc-unsplash.jpg 854 1280 Danielle Kirschner https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png Danielle Kirschner2021-03-16 12:03:252024-10-22 14:12:106 Vegetables to Sow During Early Spring

5 Veggies to Plant in August

August 12, 2020/in Fall Gardening, Fruits & Vegetables, Gardening, Vegetable Gardening

Have you thought ahead to your fall harvest yet? August is prime time to plant delicious and nutritious vegetables that will come to life in the cooler months. And there’s nothing better than being able to spice up your home-cooked dishes using your very own garden — no need to run to the supermarket! Read on to find out which veggies you should be planting right now.

 

Lettuce

Did you know lettuce cannot be frozen, dried, pickled, or canned? That’s why you have to eat it fresh! Luckily, planting it right now means you’ll be able to enjoy it in just a few months. A fall harvest is ideal as lettuce’s sturdiness prevents any frost from destroying it. These leafy greens are a good source of vitamin C, calcium, iron, and copper — making it the perfect base for a healthy salad. Keep an eye out for the dark green leaves when harvesting as they’re even healthier than the light green ones. 

Spinach

Spinach is well known for its low-calorie count and high levels of vitamin A, C, and iron — making it the perfect addition to that healthy salad. This veggie also gives you the highest turnover out of all the others. If collected in small quantities, you can keep harvesting them late until May! The best time to start planting them is now, at the tail end of summer.

Parsley

Ready for another healthy addition to that salad we’re working on? Parsley is a rich source of Vitamin K, C, and A, and minerals like magnesium, potassium, iron, and calcium. It’s no wonder this veggie has been used in dishes since ancient Rome! It’s also believed to have anti-tumor, anti-bacterial, and antifungal properties. Plant your parsley now to make sure you can reap all these benefits in the fall.

Carrots

If you’re planning on sowing some veggies that aren’t leafy greens, carrots should definitely be your first choice! As this vegetable grows into the fall season, the cool weather turns the starch to sugar, making them extra delicious. This sweet flavor makes them the perfect side or snack — sauteed, roasted, or even raw! Keep in mind that this plant does need a little extra care compared to some of the others on this list, so be sure to use vegetable food like Garden-tone to provide them with the energy they need to grow.

Beets

Last but not least, beets should definitely be on your August to-plant list. Did you know beets are edible from the tip of their green leaves to the bottom of their brown roots? They also help capture some hard-to-catch toxins and flush them out. These same antioxidants provide anti-inflammatory agents that provide a wide array of health benefits. Still not convinced? Since beet juice helps cleanse your liver, it’s thought that it can even help cure hangovers! If you want to make use of the entire plant and enjoy all these delicious benefits, make sure to sow the seeds now — about 8 weeks before the first frost.

*****

Just because summer is winding down, doesn’t mean it’s time to pack up your gardening supplies. August is the perfect time to plant some of your favorite vegetables! Cooking primarily with these veggies straight from your garden will give you some of the freshest and tastiest dishes. So get your family together, head outside, and get planting!

 

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6 Fall Veggies to Plant Now

August 3, 2017/in Fruits & Vegetables

August is here, summer is coming to an end, and you are just weeding and waiting. You’re in the summer slump.

Time to snap out of it! Get your garden thriving with fresh fall vegetables in your succession garden. You have a time left before the first frost comes around and you hang up your gardening tools. Don’t know what to plant? We can help with that! Give veggies a head start by planting seeds indoors.

6 Fall Vegetables for Succession Gardening

1. Collards – As one of the most cold-hardy plants, collards are great for fall weather. Collards are able to handle temperatures as low and the high teens. For a fall harvest, count back six to eight weeks before your first frost. This allows for sweeter leaves during a fall and winter harvest.

2. Kale – As part of the Brassicafamily, kale grows well in cool weather. Count back six to eight weeks before the first frost to start planting for a fall harvest. Depending on your USDA zone, you can continue planting into the fall. Maintain moisture in the leaves to ensure they are tender. Packed full of nutrients, kale is a great fall vegetable.

3. Lettuce – With different varieties, you can mix and match the lettuce in your garden. Count six weeks before the first frost to start planting. You can sow every two weeks up to the first frost for an extended crop. You can continue after the frost by using a hardier variety, such as romaines or butterheads.

4. Mustard Greens – Mustard greens have seeds that are easy to plant straight into your garden. They germinate well and grow quickly. Count back three weeks before the first frost to start planting. If you want a more successive harvest, plant every three weeks starting mid-summer. They do not grow well in summer, so starting them now is perfect for your fall flavors.

5. Beets – Beets love cold weather. In the southern states, they can be grown all winter long. In the northern states, make sure the soil is cooler (around 41F). Thinning your rows allows your beets to spread out and grow fuller. You can use the greens you thinned for a good salad mixing.

6. Turnips – Planting turnips in the fall makes the plant tenderer and sweeter than the spring. Sow your seeds in the late summer, early fall months to get a fall harvest. Start your turnips with seeds as they do not transplant well.

Remember to keep your plants watered well and fertilize regularly with Espoma’s GROW! Liquid Fertilizer.

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