May is one of the busiest and most exciting months in the garden. Flowers are blooming, veggies are sprouting, and summer crops are ready to go in. But to keep your garden thriving naturally, it’s important to use the right organic products to nurture your soil, plants, and harvest.
Here’s your Espoma-approved May checklist to prep your garden for a healthy, productive summer season.
1: Tidy Up Your Garden Space
Start fresh by clearing out weeds, dead plants, and old debris — this keeps pests and diseases in check and opens up space for new growth. As you tidy up, top off your beds with Espoma Organic Land & Sea Gourmet Compost to enrich the soil with nutrients and improve texture.
Once your garden is clean, you can apply a layer of mulch to help conserve moisture and regulate soil temperature. This simple prep sets the stage for everything that comes next.
2: Harvest Early Spring Crops
Your cool-weather crops like lettuce, spinach, radishes, and peas are likely ready to harvest. After picking, don’t leave that soil depleted! Replenish it by working in Espoma Organic Garden-tone or Plant-tone to restore nutrients before planting your summer vegetables.
For container gardens, refresh the mix with Espoma Organic Raised Bed Mix or Potting Mix so your new plants have a rich, organic base to grow in. Healthy soil = healthy crops.
3: Plan Your Garden Layout Thoughtfully
Before you rush to plant, take a little time to sketch out your garden plan. Group plants with similar needs together, and research what varieties perform best in your area. If you’re unsure, visit a local garden center and look for recommendations — and while you’re there, pick up organic fertilizers suited for what you’re planting (like Espoma Organic Tomato-tone for tomatoes, Berry-tone for berries, or Rose-tone for roses).
Planning ahead ensures you can match the right organic products to the right plants, maximizing growth and minimizing problems down the line.
4: Get Planting — and Feed Organically
Once your area is frost-free, it’s time to plant! Whether you’re planting veggies, flowers, or herbs, give them the best start by enriching the planting hole with Espoma Organic Bio-tone Starter Plus. This starter fertilizer contains mycorrhizae, which help plants establish strong root systems and reduce transplant shock.
As the season goes on, continue feeding regularly with Espoma Organic Tone Fertilizers, depending on what you’re growing. These slow-release, organic fertilizers keep plants nourished naturally, without the risk of burning or chemical buildup.
5: Transfer Indoor Seedlings Outdoors Carefully
If you started seeds indoors, harden them off gradually before moving them outside. Once ready, plant them in your garden or containers and mix Espoma Organic Bio-tone Starter Plus into the soil. This ensures young plants have access to the nutrients and beneficial microbes they need to get established and grow strong healthy roots.
For containers, fill pots with Espoma Organic Potting Mix, which provides excellent drainage and moisture retention while feeding plants with organic ingredients. Don’t forget to water thoroughly after transplanting to help roots settle in.
🌸 Bonus Tip: Keep Feeding and Caring All Season Long
Throughout the summer, keep an eye on your plants. Feed every month or as needed with the appropriate Espoma Organic fertilizer for each plant type. Water deeply at the base, mulch to retain moisture, and enjoy the lush, organic garden you’ve worked so hard to create.
With the right products and a little care, you’ll be harvesting beautiful, homegrown food and flowers all summer long — the organic way!
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