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Host a Haunted Homegrown Halloween Dinner

October 27, 2015/in Fall Gardening

Round up the whole gang and dress in your best for a spine-chilling, homegrown Halloween meal.

Start by gathering the fruits of your organic fall gardening efforts, or head to your local farmer’s market to see what’s in season.

Boo! Prepare a Spooky and Scrumptious Homegrown Halloween Dinner (Because even goblins and ghouls prefer homegrown on Halloween.)

halloween decor

Scary Snacks. Cook up a few frightful and finger-licking good snacks.

  • Phantom Pumpkin Pudding – Stuffed with yummy cranberry-raisin bread pudding.
  • Cackling Caramel Apples – Use fresh-picked apples for the best taste!
  • Ghouly Goodies – Make with homegrown or local eggs.
  • Midnight Morsels – Dark cheeses and fruits elevate this cheese tray from berry to scary!

Capture

Frightening Feast. All the best fall flavors featured in fangtastic dishes.

  • Witches’ Brew – A cursed homemade cider.
  • Sinister Soup – A terrorific tomato soup.
  • Autumn Arugula Salad – Shadowy colors and supernaturally good squash.
  • Acorn Squash Cauldrons – Overflowing with chestnuts, apples and leeks.
  • Bewitched Brussel Sprouts – Oozing balsamic goodness.

halloween decor

Daring Decor. Use organic and recycled material to create eco-friendly Halloween decor.

  • Stack, scatter and spread pumpkins and gourds inside!
  • Transform old wine bottles into decorative jack-o-lanterns.
  • Add corn stalks and Indian corn.
  • Make a spooky skeleton using recycled milk jugs.
  • Plant paranormal plants in dark containers using organic soil. We’re thinking: spider plants, earth star plants, black orchids and Venus flytraps.

And don’t forget to Post a Pumpkin. Whether you carve, paint or bedazzle your pumpkin, there is still time to show it off in our “Pumpkin Decorating Contest.”

  • To enter, like Espoma on Facebook.
  • Click the Contest Tab and upload a picture of your pumpkin.
  • The photo with the most “likes” on November 3 wins $250. So encourage friends to vote.

Talk about a hoot of a Halloween party! Imagine how much fun your friends and family will find this homegrown Halloween garden dinner!

https://www.espoma.com/wp-content/uploads/2015/10/Capture2.jpg 476 739 espoma https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png espoma2015-10-27 08:32:442024-09-06 13:32:41Host a Haunted Homegrown Halloween Dinner

Keep Your Lawn Strong – Even in the Dead Of Winter

October 20, 2015/in Fall Gardening

If you want a greener lawn in spring, did you know the most important time to organically fertilize your grass is the fall? Most people guess spring!

Learn why a fall fertilizer — or winterizer — is so important and how to correctly apply this organic lawn food.

Winter Lawn Care Essentials: Boost Your Lawn with an Organic Lawn Winterizerwinter lawn care

In the fall and winter, your lawn looks like it’s done growing, but it’s actually flourishing underground. Grass roots are absorbing nutrients so long as the ground isn’t frozen.

Applying a slow-release, organic lawn winterizer supplies your grass with nutrients throughout fall and winter.

A lawn winterizer is simply a food formulated to help your lawn survive winter. Lawn winterizers contain nitrogen to promote thicker, fast-growing grass come spring. This organic, winter fertilizer also possesses potassium to help lawns recover from summer droughts.

In spring, your grass then uses this stored energy to grow greener grass fast — usually by mid-March.

Put Your Lawn to Bed with an Organic Winterizer

  1. Give Your Lawn a Look. Check if you have cool or warm-season grass. Most areas with freezing winters grow cool-season grasses, such as bluegrass, ryegrass or fescue. Southern regions have warm-season grasses, such as Bermuda, Saint Augustine or Zoysia. Only apply winterizer to cool-season grasses. Warm-season grasses do not get fertilized at this time.
  2. Prime Time. Apply an organic lawn winterizer one week after your final mow of the season. Or if it’s easier to remember, apply around the week of Thanksgiving.
  3. Need to Feed. Spread organic fertilizer onto dry grass. Get step-by-step instructions on applying lawn winterizer here.

Applying a lawn winterizer is like wrapping your lawn up in a cozy blanket and presenting a warm cup of soup.  Your lawn stays warm and well-fed during winter, so it can grow back thicker, greener and faster next spring.

Still looking for more info? Check out our Winter Lawn Care Pinterest board?

https://www.espoma.com/wp-content/uploads/2015/10/grass-698649__1801.jpg 177 627 espoma https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png espoma2015-10-20 08:54:582019-05-07 10:08:08Keep Your Lawn Strong – Even in the Dead Of Winter

Share Your Pumpkin to Win Big

October 13, 2015/in Fall Gardening

It’s the middle of October but we’ve already had our fair share of pumpkin spice lattes, autumn soup and pumpkin bread. Yet, we haven’t indulged in our absolute favorite pumpkin activity — carving!

Nothing beats picking a pumpkin right from the patch and envisioning how different it will soon look. With so many different pumpkin decorating ideas, each pumpkin is now a true work of art.

We’re inviting you to share your masterpiece pumpkin in our “Pumpkin Decorating Contest.” You could win $250!

Here’s how to enter the Espoma Pumpkin Decorating Contest!

  1. Like Espoma on Facebook.painted pumpkins
  2. Click the Contest Tab.
  3. Before November 3, post a picture of your decorated pumpkin. That’s right, it doesn’t have it be carved. Get funky! Paint your pumpkin, dress it up, or decoupage it! As long as it’s decorated for Halloween, your pumpkin’s ready for its worldwide debut.
  4. Share your photo with friends and family. Encourage your Facebook friends to vote for you. . A panel of judges will then choose the winner from the photos with the most “Likes”
  5. “Like” your favorite entries!
  6. Drumroll please! The winner, selected on November 3rd, wins $250.

Below are a few of our favorite pumpkin and gourd decorating ideas.

  • Pattern Play. With just a few thumbtacks, your pumpkin becomes très chic.
  • Pumpkin Planter. Talk about the perfect centerpiece for fall dinner parties.
  • Platinum Pumpkins. These painted pumpkins are unexpected and easy, too.
  • Make a Mumkin. Because mums and pumpkins simply belong together.
  • Go Au Natural. Decoupage a pumpkin with found leaves.
  • Ghostly Gourds. We’ve never seen a gourd look scarier!
  • Pumpkin Dress-Up. Turn your pumpkin into a pirate. Kids love this!
  • Next Level Jack-O-Lanterns. Leave it to Martha Stewart to cultivate the most unique pumpkin carving ideas!

While you’re working, save those seeds and pumpkin insides! We see some tasty pumpkin soup and roasted pumpkin seeds in your future.

https://www.espoma.com/wp-content/uploads/2015/10/Facebook-Ad-3-copy.jpg 564 1525 espoma https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png espoma2015-10-13 09:14:222019-05-07 10:08:08Share Your Pumpkin to Win Big

Score More from Your Organic Fall Garden Crops

October 6, 2015/in Fall Gardening

Organic gardening in the fall always feels like such a treat. Even though the leaves may be changing, your veggie garden is still going strong! While the seasons are transitioning, you’re making the most of every moment — going to football games, bundling up in cozy sweaters, and munching on homegrown produce.

Help your organic garden to produce more veggies than ever this fall with these four tips.

1. Feed to Succeed. Feed your veggies once a month for a bigger, bountiful harvest. This is especially important if you had other crops planted in the same spot earlier. Those crops depleted the garden soil of its nutrients. Luckily, an organic plant fertilizer replenishes the nutrients to keep your produce growing strong.

Step-by-step instructions on adding an organic plant fertilizer here!

2. Pick of the Pack. The more you pick, the more produce you get! Once your crops start ripening, go out and pick every day.

Here’s when to harvest your organic veggies:

  • Lettuce and spinach: Cut outer leaves when young and tender.
  • Kale: Pick when the leaves are as big as your hand.
  • Carrots: Pick when the top of the carrot is 1”
  • Broccoli: Cut broccoli when its head is 4-7”
  • Cauliflower: Cut when its head is between 2-3”

3. A Fresh Feast. Plan your weekly dinners around what’s in harvest in the garden. This is the last hurrah for homegrown meals from the garden, so make the most of it. Of course, save some for winter,

4. Discover the Cover. If the chance of frost arrives earlier than expected, protect your crops. Water and then cover with a sheet, blanket or tarp. Use stakes to keep the cover from touching the plants.

Crunch! How amazing is it that you’re still harvesting veggies from your organic garden in autumn?!

https://www.espoma.com/wp-content/uploads/2015/10/veggies-646107_640.jpg 326 640 espoma https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png espoma2015-10-06 10:13:212019-05-07 10:08:08Score More from Your Organic Fall Garden Crops

Celebrate National Indoor Plant Week

September 17, 2015/in Gardening, Indoor Gardening

Indoor plants are the superheroes of the plant world. They have the power to aid in concentration, increase productivity and even boost well-being.

To honor these green heroes, the third week of September is recognized as National Indoor Plant Week. So let’s celebrate!

The US Environmental Protection Agency (EPA) ranks indoor air pollution as one of the top threats to public health. We spend as much as 90 percent of our lives indoors — so it’s time to add some greenery.

Houseplants are surprisingly easy to take care of with these six tips.

1. Bring them indoors. Many people place their houseplants outside in the summer, but when temperatures start to drop below 50º at night, it’s time to bring them in! Check houseplants for pests before moving them. Help houseplants to adjust by bringing them in at night and returning them outdoors during the day. Over the course of two weeks, gradually increase the amount of time plants spend indoors.

houseplant

2. New space. Repot houseplants if they’re in need of some additional space. Select a pot that is at least 2” larger than your current container and transfer. Use Espoma’s Organic Potting Mix to fill the rest of the container.

houseplants

3. Pick the right spot. A houseplant lets you know the spot is right by maintaining healthy leaves. If there’s enough light for you to read by, there’s probably enough for a low-light houseplant. Avoid placing plants near heat or air conditioning ducts, on TVs, or between the curtains and a chilly window.

houseplants

4. Give them a drink. If the soil is dry about an inch below the surface, add water. But don’t overwater! It’s the number one cause of houseplant death. Collect excess water in a tray or saucer and never allow plants to sit in water.

houseplant

5. Stay Comfortable. Houseplants are happiest when temperatures are between 70 and 80ºF during the day and 10-15º cooler at night.

potting soil

6. Feed houseplants. Fertilize houseplants with an organic fertilizer such as Indoor! during active periods of growth. This is usually during the spring and summer.

With these tips, your houseplants will be looking their best in no time! Tell us about your favorite houseplant in the comments!

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https://www.espoma.com/wp-content/uploads/2015/09/orchid-4780_640.jpg 426 640 espoma https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png espoma2015-09-17 10:07:212024-08-20 07:42:16Celebrate National Indoor Plant Week

One, Two, Three – What Soil Tests Numbers Really Mean

September 15, 2015/in Fall Gardening

With just a tiny bit of water, a handful of seeds and some sunshine, your garden makes its own magic.

Well, almost! Your plants get all their food from the soil, too. After a busy summer, it’s time for your soil’s checkup, so your soil can keep growing its best.

Perform a soil test to see what your soil needs. And, we’ll help you understand what those numbers mean!

Scoop, Snoop and Score Soil.

Your soil’s health is a mystery waiting to be solved. All you need to do is grab a handful of soil and examine it. Send it off to your local extension service. Or, get down and dirty, and DIY it. Here’s how to perform a soil test.

Soil tests measure the nutrients available to plants along with their pH level. Garden soil should be between 6.0-7.0 pH, while the ideal pH for grass is 6.5-7.0.

  1. Low pH? Power the Sour. You’ve got sour, also called acidic, soil with a pH level under 7. Before remedying, remember some plants like this! Raise soil pH levels by adding Espoma’s Organic Garden Lime.
  2. High pH? Treat the Sweet. Soil with a pH level over 7 is known as sweet, or alkaline, soil. To fix, add Espoma Organic Soil Acidifier.

Conclusion Confusion. Understanding Soil Test Numbers

Looking at your soil test, your head may start spinning. What do all those numbers mean? Stick with us, your teacher at Espoma’s Garden School, to learn!

  1. When to N. The “N” on your soil test stands for nitrogen, which helps leaf growth. To raise nitrogen levels, add an organic fertilizer with a higher nitrogen level. Or, use blood meal or fish meal. To lower nitrogen levels, choose a fertilizer with less nitrogen.
  2. Be the P. “P” represents phosphorus, which helps plants flower and grow fruit. Need more phosphorous? Use an organic fertilizer with a higher percentage of P. Or, add bone meal. To lower phosphorous numbers, cut back on the P on the fertilizer bag.
  3. Way of the K. “K” stands for potassium, which helps plants resist diseases and grow healthy roots. If you have too much K, use an organic fertilizer with less potassium. Likewise, if you need more, opt for an organic fertilizer with a higher number K. Or, add sulfate of potash or greensand.

Strong, healthy soil gives way to stronger, bigger and better plants. Talk about a productive day in the garden!

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Make a Splash in the Garden for Your Labor Day Bash

September 1, 2015/in Fall Gardening

Labor Day is about relaxing, having fun and soaking up every last second of summer. And, it’s the perfect time to reflect on all of your summertime garden accomplishments. Need you look any further than your pile of super-ripe tomatoes or your luscious roses

But just because summer is ending doesn’t mean your garden has to! Your garden can look as fabulous as ever for your Labor Day bash or just to head into fall with these late-summer gardening tips.

Tips to Display a Lavish Garden on Labor Day

  1. Aiding the Fading. Walk through the garden and remove any plants that are done for the season. Be sure to compost them!
  2. Love Late-Bloomers. Swap annuals that have stopped blooming or look less than stellar with late-summer blooming flowers. Plant these colorful annuals to end the summer with a bang: celosia, zinnias, salvia, chrysanthemum or pansies. Boost your blooms with organic Flower-tone.
  3. Include Fresh Food. Hosting a Labor Day party? Plan your menu and snacks by seeing what’s ready for harvest in your garden. Guests love hearing that you grew your organic fruits and veggies. Plus, the home grown flavors will blow them away. Here are some of our favorite garden-to-table recipes. Be sure your fall veggies are planted, too.
  4. Pose with a Rose. Pair your homegrown menu with a homegrown tablescape. Cut garden roses. Pop single flowers in unexpected containers and space them along your table. Intersperse with glass ball jars or votives that have a fresh sprig of herbs tied around them.
  5. Plant Permanent. Late summer and early fall are perfect for adding perennials. Plant fall-blooming perennials before your Labor Day party to add a splash of color to your garden. Black-eyed susan, asters, sedum, daylilies, coneflowers and yarrow will wow for years.
  6. A Breath of Fresh Air. The late-summer heat takes a lot out of your favorite plants in the garden. Give them a good watering before the party, so they’ll look their best!

Now, you’re ready to end the summer in style! A table filled with just-plucked edibles, fresh cut roses and friends and family… That’s the essence of summer.

https://www.espoma.com/wp-content/uploads/2015/08/sparkler-839806_640.jpg 426 640 espoma https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png espoma2015-09-01 09:13:272019-05-07 10:08:09Make a Splash in the Garden for Your Labor Day Bash

Fall into Fall. Easy Ways to Transform Garden

August 18, 2015/in Lawn, Vegetable Gardening

Those dog days of summer are hot, hot, hot. But, the end is surely in sight!

Yes, that means cooler weather is on its way. Fall will settle in soon — especially if the “Back to School” ads are any indicator.

Get your garden ready for the coming season. Stick with us, and you could be eating fresh lettuce in October — maybe even November!

Help Your Garden Fall into Fall

  1. Enchant the Plants. Plant fall veggie starts or transplants You can even sow seeds directly into the garden. Choose fast-growing, frost-tolerant plants such as broccoli, cabbage, kale, cauliflower, beets, carrots, green onions, lettuce and spinach.
  2. Do the Can-Can. If your harvest is maturing faster than you can eat it, store it! There are many ways beyond canning to stockpile your fresh produce for winter. Try making jams or pickles. Freeze raw fruit, veggies or herbs. Make tomato sauce, or slow-roast them.Longfield Gardens
  3. Boost your Keep annual flowers blooming as long as possible! The trick? Apply Espoma Organic’s Flower-tone often!
  4. Ahead with Red. Tomato plants not performing anymore? Or have lackluster leaves? Feed ‘em Tomato-tone to help them pull through until the first frost.
  5. Divide in Stride. Divide and transplant spring-flowering and other dormant perennials. To reduce stress, do so during the coolest part of the day, and don’t skimp on the water!
  6. Finish with Gusto. Deadhead flowers to keep them flowering. Also, keep pinching off those suckers on tomatoes! They can create a heck of a mess later on.
  7. Bury the Bulb. While you’re tidying up, plant those dreamy, spring-blooming flower bulbs.

Ah, the garden will soon be ready for fall. For now, though, the summer sun is still shining! Kick back, relax and enjoy every last drop of summer.  

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Plant Flower Bulbs in Three Easy Steps

August 11, 2015/in Flowers, Spring Gardening

Tips for planting bulbs from Longfield Gardens, premium online bulb source

Fall is planting time for spring-blooming bulbs such as tulips, daffodils and alliums. There’s nothing difficult about planting bulbs and you can plant dozens of them in just a few minutes.

Spring bulbs are always the first flowers to bloom each spring,” said Hans Langeveld, co-owner of Longfield Gardens. “You plant them in fall and then forget about them until spring rolls around and your garden is filled with flowers that are ready to bloom.”

Langeveld assures gardeners that creating a colorful spring garden requires just 3 easy steps: choosing your bulbs, knowing when to plant, and following some basic planting instructions.
Longfield Gardens

 

Best Time for Planting Bulbs

“You want to get the bulbs into the ground at the proper planting time for your region,” Langeveld said.

As a general rule, spring-blooming bulbs can be planted anytime before the soil begins to freeze. But bulbs will benefit from having a few weeks to establish roots before the ground is frozen.

Gardeners can reference this map for recommended planting times. Light purple areas should plant bulbs from September to October; medium purple from September to November and dark purple areas should plant between October and December.

Planting is as Easy as 1-2-3

Choosing a good planting location is important. “Bulbs will grow almost anywhere,” said Langeveld. “They will do best in Longfield Gardenssoil that drains well.”

The planting part is easy and the same instructions can be applied to all types of bulbs:

  1. Dig a hole 3-4 times deeper than the height of the bulb.
  2. Set the bulbs into the hole, following spacing guidelines.
  3. Cover bulbs with soil and water only if the soil is very dry.

And of course, we at Espoma recommend a fertilizer made for bulbs such as Bulb-tone.

“Remember when planting bulbs to avoid the temptation to plant them in single rows. For the most natural look, group them in a pyramid, rectangle or circular shape,” Langeveld said.

To see the complete selection of fall-planted, spring-blooming bulbs from Longfield Gardens, click HERE.

https://www.espoma.com/wp-content/uploads/2015/08/Capture.jpg 229 668 espoma https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png espoma2015-08-11 08:16:082024-09-06 11:30:25Plant Flower Bulbs in Three Easy Steps

Money is Growing in Your Garden. How to Harvest

August 7, 2015/in Fruits & Vegetables, Vegetable Gardening

Homegrown Meal? Win Big with this Deal

Have you entered yet? The countdown is officially on! Espoma’s “Garden to Table” contest ends Wednesday.

All you need to do is share a picture of your homegrown harvest or a freshly picked and plated meal to win big.

You’re already munching your garden’s goodies, so simply take a picture, upload it and win. First place wins $100, second place wins $50 and third place wins a Container Mix full of Espoma Organic Potting Soil, Tomato-tone and Garden-tone.

Get the scoop on how to enter (and win!) below.

How to Enter Espoma’s “Garden to Table” Contest

  1. Like Espoma Organic on Facebook.
  2. Click the Contest Tab.
  3. Before August 12 @ 9:00 A.M., post a picture of your homegrown produce and share what you’ll make with them. Or reveal the finished dish.
  4. Share your entry with friends and family, ask for likes and get to the final round. A panel of judges will then choose three winners from the photos with the most “Likes”
  5. “Like” other entries to connect with fellow organic home-growers.

Espoma Garden to table

Want to enter, but stumped want to make?

We’re here to help! See our favorite recipes that utilize what’s in harvest now below.

  • Fresh Tomato and Melon Salad with Scallops and Pink Peppercorns. The colors alone make this dish ripe for an Instagram!
  • Blueberry Thai Basil Smoothie by Bushel and Berry™. Super healthy, packed with vitamins and really unique flavors, too.
  • Chicken and Okra Gumbo by Food & Wine. This chef-tasted dish is easy and tastes incredible with freshly picked okra.
  • Grilled Corn Salsa by Minimalist Baker. Tastes like the essence of summer!
  • Cucumber and Onion Salad by Dee Nash. Easy, refreshing and oh so yummy.

After all, shouldn’t you get paid to make dinner every once in a while? Snap a picture, upload it and you could win $100!

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