You may think that when the weather cools, the gardening stops. But it doesn’t have to be that way! Planting herbs in the fall can make for a great head start in the spring. Plus, who doesn’t love to garden year-round? Here are our top five picks to get you started.
Did you know that parsley planted in the fall actually produces more harvest than parsley planted in the spring? Grow it in part shade to full sun and keep the soil moist by watering regularly. Give it the healthiest start by using organic potting mix.
Thyme is a great addition to almost any dish and the perfect garnish for your fall cocktails! Grow this herb in full sun near your brightest window. As a bonus, you can plant thyme alongside rosemary, which has the same light and watering needs.
Sage is a fragrant herb that also makes a great addition to your kitchen for special meals. Make sure this herb gets plenty of sunlight and water once the top layer of soil is dry. Be wary of mildew growing on your sage, and be sure to give it proper air circulation. Give it a head start with Espoma Bio-tone Starter Plus.
Who doesn’t love the smell of lavender? Whether dried or fresh, this fragrant herb can change the ambiance of your home with its calming scent and its beautiful purple appearance. Give your lavender full sun — at least six hour a day — and allow the soil to dry out between waterings. Be careful not to overwater this herb, especially in the cooler months.
As another great culinary herb, chives can add the ideal amount of seasoning to so many dishes. Grow them in a sunny spot and be careful not to keep them too close to your heater. Let the soil dry between waterings.
Don’t let the cooler weather stop you from gardening! If you’re struggling to get enough light for any of these herbs, consider supplementing with grow lights.
Did you finish harvesting your summer crops and find yourself wondering what to do next? There’s still plenty of time to get a fall and winter garden going before the first frost! Try planting one vegetable right as another one finishes. This is a process many gardeners use called succession planting and will maximize your harvest all season long. Here are four different ways to do it!
Harvest and replant
Go ahead and harvest your veggies that are ready to go. When you’re done, plant another set of vegetables with a shorter maturity date in that same plot in your garden. Replacing leafy greens with potatoes is a great example of this method.
Be sure to plan accordingly here! Growing based on maturity can be a little tricky if you aren’t planning for your region. Make sure to check the seed packet or plant tag to find out how long the plant will take to mature and what temperature in which it will grow best. Also be sure you have enough seeds to keep you going through the season.
This method involved planting two or more crops with varying maturity dates around each other. This way, even after you harvest the first crop, your garden will continue to flourish! Radishes next to cucumbers are a perfect example of this since radishes will be harvested before the cucumbers start to produce too much shade.
Remember to feed all your crops at their varying stages of growth to keep them moving along. Espoma’s Garden Tone will keep the soil rich in order for your crops to continue thriving as the weather gets colder. And don’t hesitate to pull plants that are reducing or ceasing harvest in order to make room for new crops!
Try planting the same crop every few weeks in order not to be bombarded by the entire crop at once. For example, tomatoes and peas would work well in small batches throughout the entire season.
Just one crop
Lastly, you can always keep things simple by planting the same crop with different maturity dates. Seed packets will often display the days to maturity for you. Broccoli, for example, is a crop with various maturity dates.
Don’t forget that you can always start your seeds indoors in order to speed up the growing process outdoors! This allows you to harvest and quickly plant to keep your garden at an optimum level throughout the fall and winter season.
Ready to get out there and start succession planting? We can’t wait to see your endless harvests all season long! Get started by making a list of veggies it’s not too late to plant.
Follow along as Laura from Garden Answer spruces up her new property with some new shrubs with the help of her favorite Espoma products!
It’s wedding season! Whether you’re having a dreamy, late summer wedding or a rustic, autumn wedding, wildflower bouquets can match almost any color palette and theme. You can even grow your bouquet in your own backyard with the right timing and resources. Here are a few suggestions as well as tips and tricks to have beautiful blooms on your big day!
If you’re new to gardening, zinnias could be a great place to start! They are one of the easiest wildflowers to grow and bloom from late spring until the first frost, which is sometime in the fall, depending on where you live. They also grow in a variety of bright colors, so you have a large palette to choose from. Make sure to grow them in full sun!
If you want flowers as white as your dress, daisies are perfect. For extra vibrant white petals, use Flower-tone. Daisies are a convenient option if you’re short on space in your garden, as they grow about 1–3 feet tall. They typically bloom in full sunlight from late spring to early fall.
Baby’s breath is the perfect flower to fill the spaces between larger blooms in your bouquet. They’re low maintenance, deer resistant, and have an extended bloom time of four weeks. Grow in full sun.
Who doesn’t love sunflowers? Single-stem varieties will grow quickly and produce one stem per plant. The classic golden sunflowers can add a beautiful pop of color to your bouquet, but if you’re looking for something a little more unique, try growing Lemon Queen sunflowers, which have more of a lemon shade of yellow than the typical golden variety. For the biggest, brightest blooms, feed your sunflowers Espoma’s Bio-tone Starter Plus and grow in full fun or half shade.
Once your wildflowers are in bloom, cut the stems. It’s best to do this in the early morning or in the late evening so that the sun and heat do not wilt the flowers. Foliage placed in water may grow bacteria that will kill the flowers prematurely. You can prevent this by stripping the foliage from the bottom of the stem gently using your hands or scissors.
A bouquet of wildflowers makes a beautiful addition to your wedding, but if bulbs are a better fit for you, check out these tips from Laura from Garden Answer!
Summer is quickly coming to an end. As we say goodbye to summer blooms, we get to welcome beautiful autumn flowers like mums, sunflowers, pansies, and more! If you’re looking to add some fall decor to your home, bringing your garden inside from a cutting garden is a great way to add a pop of color and change things up for fall.
Put together a cutting garden that is personalized to you and the colors that will make you happy. Don’t worry about whether or not the plants “go together.” Get creative! Here are some of the best autumn blooms for bouquets that are vibrant and trendy.
While most people typically picture golden-toned, dark-centered sunflowers, there are actually a few varieties to choose from when planning your cutting garden! For example, Bashful sunflowers have a salmon pink ring on the petals, and Little Becka sunflowers have deep red in their petals. Whichever variety you choose, keep autumn colors in mind. If you’re hoping to create a bouquet, pollen-free varieties are best.
- Oakleaf Hydrangea
Oakleaf hydrangeas bloom in either pink or white, and the leaves turn beautiful shades of orange and red in the fall. It’s very important to plant oakleaf hydrangeas in well-draining soil, as they could get root rot. If you’re including them in a bouquet, harvest the stems when half of the blooms have opened.
While dahlias flower throughout the summer, warm days and chilly nights allow them to produce more flowers in more vivid colors in the fall. Plant dahlias in full sun and in a rich soil. Fertilize with Holly-tone for deep, vibrant, blooms. Whether you prefer pink, red, orange, or yellow, dahlias can make a great addition to your cutting garden.
- Choosing a Spot for Your Garden
The size of your garden space really depends on the types of plants you’re growing, so you can choose plants that will be able to thrive in the space you have available. Regardless of size, make sure the spot is sunny and well-drained! If you’re really short on space, utilize the space between rows in your vegetable garden.
Make sure your garden site meets the sun exposure and growing condition requirements listed on the plant tags. For easy cutting and collecting, leave some space in between plants.
Set your garden up for success by working Bio-tone Starter Plus into the soil before planting. To make sure your plants aren’t competing with any weeds for resources, clear your soil in advance.
Plant seeds or seedlings about an inch into loose soil. For best results, water your flowers weekly and regularly fertilize with Espoma’s Flower-tone!
Once your plants start to bloom, start cutting! The more you cut, the more the plants will flower. Happy fall, and happy gardening!