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Tag Archive for: Organic Gardening

Let Light Delight. Learn about Our Solar Power Initiatives

November 10, 2015/in Landscaping

Five years ago, we at Espoma converted our plant and offices in Millville, NJ into a sunny, solar-power sanctuary. And we’ve never looked back!

Learn how much solar power brightens our world along with simple ways to harness solar power.

Radiant Energy Reductions at Espoma

Vowing to reduce our carbon footprint, we installed 43,000 square feet of solar panels. This reduces as much carbon dioxide as planting 1.7 million trees!

Espoma solar power

Data as of Nov 2015

Every year, Espoma generates enough solar energy to power over 60 homes and save more than 1.4 million pounds of greenhouse gas emissions.

Click here to see how many light bulbs we’ve saved over the last five years!

Easy, Enlightening Ways to Use Solar Power

Solar panels are a big, initial investment. Luckily, you can still give solar power a shot by trying the Espoma Aerial Solar Powerbelow!

  1. Get a Solar Glow. Swap your outdoor garden lights or indoor desk lamps to solar energy.
  2. A Sun Deck for Your Tech. Charge phones, laptops and tablets using solar power! Switching to solar-powered tech chargers instantly reduces your energy use. If plugged in, tech chargers suck up energy – even without a device attached.
  3. Sizzle with Solar. Heat your home’s water with just a few solar panels. A fraction of the cost of a complete solar power system, you can test solar panels without the hefty price tag.
  4. Swim in the Sun. Whether you’re building a new pool or choose to convert a current one, you can heat pools and hot tubs with solar energy.
  5. Bask in Sunny Skylights. Opt for solar tubes instead of regular skylights. Solar tubes are cheaper, more energy efficient and better insulated than skylights.

Be a leading light, and use solar power! Don’t go solar solo, though. Share these easy tips with your friends.  

https://www.espoma.com/wp-content/uploads/2015/11/Capture1.jpg 391 992 espoma https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png espoma2015-11-10 08:27:082019-05-07 10:08:08Let Light Delight. Learn about Our Solar Power Initiatives

Step-by-Step: Prep the Garden for Winter

November 4, 2015/in Fall Gardening

Did you feel that? Jack Frost has flown in for the season. We’ve already felt the first nip of cold weather, which means your garden has, too.

For many, the first frost date arrives in late October or early November.

Help your garden weather the cold this season. Prepare the lawn and garden beds now for an easy, fruitful spring.

Gardening for winter consists mostly of outdoor cleanup, followed by an indoor revival. Cleanup first, though!

winter lawn

Clip, Drip and Equip the Garden before Winter

  • Discard the Deceased. Compost spent annuals and vegetable plants.
  • Protect Perennials. Water perennials (rose bushes included!) once more. Then, after the ground freezes, cut perennials back to 3”, and remove any dead or diseased cane on roses. Finally, mulch.
  • Create a Clean Slate. Remove weeds from garden beds and then create superb soil. Take the soil test and add organic amendments as needed. After a hard freeze, mulch beds.

winter-lawn-care

So Long to the Lawn

  • No More Mow. Stop mowing the lawn once the grass stops growing, usually in late October or early November.
  • Seal the Seed. Reseed bare, thin spots in the lawn.
  • Winterize to Win. Apply Espoma’s organic Fall Winterizer to cool-season grasses. This is hands down the year’s most important lawn fertilization!

winter garden tips

Ta-Ta for Now Trees

  • Leave the Leaves. Turn those golden leaves into garden gold by composting them!
  • Bolster the Bark. Feed trees with an organic tree fertilizer, such as Espoma’s Tree-tone for winter sustenance.
  • Stare at the Bare. After the leaves have fallen, examine your tree for weak spots and problems to prevent damage from fallen tree limbs during snow storms.

Your garden’s been put to bed for the winter and will surely sleep soundly. Now, let’s focus on those incredible indoor plants to keep you gardening all winter long.

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Host a Haunted Homegrown Halloween Dinner

October 27, 2015/in Fall Gardening

Round up the whole gang and dress in your best for a spine-chilling, homegrown Halloween meal.

Start by gathering the fruits of your organic fall gardening efforts, or head to your local farmer’s market to see what’s in season.

Boo! Prepare a Spooky and Scrumptious Homegrown Halloween Dinner (Because even goblins and ghouls prefer homegrown on Halloween.)

halloween decor

Scary Snacks. Cook up a few frightful and finger-licking good snacks.

  • Phantom Pumpkin Pudding – Stuffed with yummy cranberry-raisin bread pudding.
  • Cackling Caramel Apples – Use fresh-picked apples for the best taste!
  • Ghouly Goodies – Make with homegrown or local eggs.
  • Midnight Morsels – Dark cheeses and fruits elevate this cheese tray from berry to scary!

Capture

Frightening Feast. All the best fall flavors featured in fangtastic dishes.

  • Witches’ Brew – A cursed homemade cider.
  • Sinister Soup – A terrorific tomato soup.
  • Autumn Arugula Salad – Shadowy colors and supernaturally good squash.
  • Acorn Squash Cauldrons – Overflowing with chestnuts, apples and leeks.
  • Bewitched Brussel Sprouts – Oozing balsamic goodness.

halloween decor

Daring Decor. Use organic and recycled material to create eco-friendly Halloween decor.

  • Stack, scatter and spread pumpkins and gourds inside!
  • Transform old wine bottles into decorative jack-o-lanterns.
  • Add corn stalks and Indian corn.
  • Make a spooky skeleton using recycled milk jugs.
  • Plant paranormal plants in dark containers using organic soil. We’re thinking: spider plants, earth star plants, black orchids and Venus flytraps.

And don’t forget to Post a Pumpkin. Whether you carve, paint or bedazzle your pumpkin, there is still time to show it off in our “Pumpkin Decorating Contest.”

  • To enter, like Espoma on Facebook.
  • Click the Contest Tab and upload a picture of your pumpkin.
  • The photo with the most “likes” on November 3 wins $250. So encourage friends to vote.

Talk about a hoot of a Halloween party! Imagine how much fun your friends and family will find this homegrown Halloween garden dinner!

https://www.espoma.com/wp-content/uploads/2015/10/Capture2.jpg 476 739 espoma https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png espoma2015-10-27 08:32:442024-09-06 13:32:41Host a Haunted Homegrown Halloween Dinner

Score More from Your Organic Fall Garden Crops

October 6, 2015/in Fall Gardening

Organic gardening in the fall always feels like such a treat. Even though the leaves may be changing, your veggie garden is still going strong! While the seasons are transitioning, you’re making the most of every moment — going to football games, bundling up in cozy sweaters, and munching on homegrown produce.

Help your organic garden to produce more veggies than ever this fall with these four tips.

1. Feed to Succeed. Feed your veggies once a month for a bigger, bountiful harvest. This is especially important if you had other crops planted in the same spot earlier. Those crops depleted the garden soil of its nutrients. Luckily, an organic plant fertilizer replenishes the nutrients to keep your produce growing strong.

Step-by-step instructions on adding an organic plant fertilizer here!

2. Pick of the Pack. The more you pick, the more produce you get! Once your crops start ripening, go out and pick every day.

Here’s when to harvest your organic veggies:

  • Lettuce and spinach: Cut outer leaves when young and tender.
  • Kale: Pick when the leaves are as big as your hand.
  • Carrots: Pick when the top of the carrot is 1”
  • Broccoli: Cut broccoli when its head is 4-7”
  • Cauliflower: Cut when its head is between 2-3”

3. A Fresh Feast. Plan your weekly dinners around what’s in harvest in the garden. This is the last hurrah for homegrown meals from the garden, so make the most of it. Of course, save some for winter,

4. Discover the Cover. If the chance of frost arrives earlier than expected, protect your crops. Water and then cover with a sheet, blanket or tarp. Use stakes to keep the cover from touching the plants.

Crunch! How amazing is it that you’re still harvesting veggies from your organic garden in autumn?!

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Celebrate National Indoor Plant Week

September 17, 2015/in Gardening, Indoor Gardening

Indoor plants are the superheroes of the plant world. They have the power to aid in concentration, increase productivity and even boost well-being.

To honor these green heroes, the third week of September is recognized as National Indoor Plant Week. So let’s celebrate!

The US Environmental Protection Agency (EPA) ranks indoor air pollution as one of the top threats to public health. We spend as much as 90 percent of our lives indoors — so it’s time to add some greenery.

Houseplants are surprisingly easy to take care of with these six tips.

1. Bring them indoors. Many people place their houseplants outside in the summer, but when temperatures start to drop below 50º at night, it’s time to bring them in! Check houseplants for pests before moving them. Help houseplants to adjust by bringing them in at night and returning them outdoors during the day. Over the course of two weeks, gradually increase the amount of time plants spend indoors.

houseplant

2. New space. Repot houseplants if they’re in need of some additional space. Select a pot that is at least 2” larger than your current container and transfer. Use Espoma’s Organic Potting Mix to fill the rest of the container.

houseplants

3. Pick the right spot. A houseplant lets you know the spot is right by maintaining healthy leaves. If there’s enough light for you to read by, there’s probably enough for a low-light houseplant. Avoid placing plants near heat or air conditioning ducts, on TVs, or between the curtains and a chilly window.

houseplants

4. Give them a drink. If the soil is dry about an inch below the surface, add water. But don’t overwater! It’s the number one cause of houseplant death. Collect excess water in a tray or saucer and never allow plants to sit in water.

houseplant

5. Stay Comfortable. Houseplants are happiest when temperatures are between 70 and 80ºF during the day and 10-15º cooler at night.

potting soil

6. Feed houseplants. Fertilize houseplants with an organic fertilizer such as Indoor! during active periods of growth. This is usually during the spring and summer.

With these tips, your houseplants will be looking their best in no time! Tell us about your favorite houseplant in the comments!

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https://www.espoma.com/wp-content/uploads/2015/09/orchid-4780_640.jpg 426 640 espoma https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png espoma2015-09-17 10:07:212024-08-20 07:42:16Celebrate National Indoor Plant Week

One, Two, Three – What Soil Tests Numbers Really Mean

September 15, 2015/in Fall Gardening

With just a tiny bit of water, a handful of seeds and some sunshine, your garden makes its own magic.

Well, almost! Your plants get all their food from the soil, too. After a busy summer, it’s time for your soil’s checkup, so your soil can keep growing its best.

Perform a soil test to see what your soil needs. And, we’ll help you understand what those numbers mean!

Scoop, Snoop and Score Soil.

Your soil’s health is a mystery waiting to be solved. All you need to do is grab a handful of soil and examine it. Send it off to your local extension service. Or, get down and dirty, and DIY it. Here’s how to perform a soil test.

Soil tests measure the nutrients available to plants along with their pH level. Garden soil should be between 6.0-7.0 pH, while the ideal pH for grass is 6.5-7.0.

  1. Low pH? Power the Sour. You’ve got sour, also called acidic, soil with a pH level under 7. Before remedying, remember some plants like this! Raise soil pH levels by adding Espoma’s Organic Garden Lime.
  2. High pH? Treat the Sweet. Soil with a pH level over 7 is known as sweet, or alkaline, soil. To fix, add Espoma Organic Soil Acidifier.

Conclusion Confusion. Understanding Soil Test Numbers

Looking at your soil test, your head may start spinning. What do all those numbers mean? Stick with us, your teacher at Espoma’s Garden School, to learn!

  1. When to N. The “N” on your soil test stands for nitrogen, which helps leaf growth. To raise nitrogen levels, add an organic fertilizer with a higher nitrogen level. Or, use blood meal or fish meal. To lower nitrogen levels, choose a fertilizer with less nitrogen.
  2. Be the P. “P” represents phosphorus, which helps plants flower and grow fruit. Need more phosphorous? Use an organic fertilizer with a higher percentage of P. Or, add bone meal. To lower phosphorous numbers, cut back on the P on the fertilizer bag.
  3. Way of the K. “K” stands for potassium, which helps plants resist diseases and grow healthy roots. If you have too much K, use an organic fertilizer with less potassium. Likewise, if you need more, opt for an organic fertilizer with a higher number K. Or, add sulfate of potash or greensand.

Strong, healthy soil gives way to stronger, bigger and better plants. Talk about a productive day in the garden!

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Make a Splash in the Garden for Your Labor Day Bash

September 1, 2015/in Fall Gardening

Labor Day is about relaxing, having fun and soaking up every last second of summer. And, it’s the perfect time to reflect on all of your summertime garden accomplishments. Need you look any further than your pile of super-ripe tomatoes or your luscious roses

But just because summer is ending doesn’t mean your garden has to! Your garden can look as fabulous as ever for your Labor Day bash or just to head into fall with these late-summer gardening tips.

Tips to Display a Lavish Garden on Labor Day

  1. Aiding the Fading. Walk through the garden and remove any plants that are done for the season. Be sure to compost them!
  2. Love Late-Bloomers. Swap annuals that have stopped blooming or look less than stellar with late-summer blooming flowers. Plant these colorful annuals to end the summer with a bang: celosia, zinnias, salvia, chrysanthemum or pansies. Boost your blooms with organic Flower-tone.
  3. Include Fresh Food. Hosting a Labor Day party? Plan your menu and snacks by seeing what’s ready for harvest in your garden. Guests love hearing that you grew your organic fruits and veggies. Plus, the home grown flavors will blow them away. Here are some of our favorite garden-to-table recipes. Be sure your fall veggies are planted, too.
  4. Pose with a Rose. Pair your homegrown menu with a homegrown tablescape. Cut garden roses. Pop single flowers in unexpected containers and space them along your table. Intersperse with glass ball jars or votives that have a fresh sprig of herbs tied around them.
  5. Plant Permanent. Late summer and early fall are perfect for adding perennials. Plant fall-blooming perennials before your Labor Day party to add a splash of color to your garden. Black-eyed susan, asters, sedum, daylilies, coneflowers and yarrow will wow for years.
  6. A Breath of Fresh Air. The late-summer heat takes a lot out of your favorite plants in the garden. Give them a good watering before the party, so they’ll look their best!

Now, you’re ready to end the summer in style! A table filled with just-plucked edibles, fresh cut roses and friends and family… That’s the essence of summer.

https://www.espoma.com/wp-content/uploads/2015/08/sparkler-839806_640.jpg 426 640 espoma https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png espoma2015-09-01 09:13:272019-05-07 10:08:09Make a Splash in the Garden for Your Labor Day Bash

Fall into Fall. Easy Ways to Transform Garden

August 18, 2015/in Lawn, Vegetable Gardening

Those dog days of summer are hot, hot, hot. But, the end is surely in sight!

Yes, that means cooler weather is on its way. Fall will settle in soon — especially if the “Back to School” ads are any indicator.

Get your garden ready for the coming season. Stick with us, and you could be eating fresh lettuce in October — maybe even November!

Help Your Garden Fall into Fall

  1. Enchant the Plants. Plant fall veggie starts or transplants You can even sow seeds directly into the garden. Choose fast-growing, frost-tolerant plants such as broccoli, cabbage, kale, cauliflower, beets, carrots, green onions, lettuce and spinach.
  2. Do the Can-Can. If your harvest is maturing faster than you can eat it, store it! There are many ways beyond canning to stockpile your fresh produce for winter. Try making jams or pickles. Freeze raw fruit, veggies or herbs. Make tomato sauce, or slow-roast them.Longfield Gardens
  3. Boost your Keep annual flowers blooming as long as possible! The trick? Apply Espoma Organic’s Flower-tone often!
  4. Ahead with Red. Tomato plants not performing anymore? Or have lackluster leaves? Feed ‘em Tomato-tone to help them pull through until the first frost.
  5. Divide in Stride. Divide and transplant spring-flowering and other dormant perennials. To reduce stress, do so during the coolest part of the day, and don’t skimp on the water!
  6. Finish with Gusto. Deadhead flowers to keep them flowering. Also, keep pinching off those suckers on tomatoes! They can create a heck of a mess later on.
  7. Bury the Bulb. While you’re tidying up, plant those dreamy, spring-blooming flower bulbs.

Ah, the garden will soon be ready for fall. For now, though, the summer sun is still shining! Kick back, relax and enjoy every last drop of summer.  

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Plant Flower Bulbs in Three Easy Steps

August 11, 2015/in Flowers, Spring Gardening

Tips for planting bulbs from Longfield Gardens, premium online bulb source

Fall is planting time for spring-blooming bulbs such as tulips, daffodils and alliums. There’s nothing difficult about planting bulbs and you can plant dozens of them in just a few minutes.

Spring bulbs are always the first flowers to bloom each spring,” said Hans Langeveld, co-owner of Longfield Gardens. “You plant them in fall and then forget about them until spring rolls around and your garden is filled with flowers that are ready to bloom.”

Langeveld assures gardeners that creating a colorful spring garden requires just 3 easy steps: choosing your bulbs, knowing when to plant, and following some basic planting instructions.
Longfield Gardens

 

Best Time for Planting Bulbs

“You want to get the bulbs into the ground at the proper planting time for your region,” Langeveld said.

As a general rule, spring-blooming bulbs can be planted anytime before the soil begins to freeze. But bulbs will benefit from having a few weeks to establish roots before the ground is frozen.

Gardeners can reference this map for recommended planting times. Light purple areas should plant bulbs from September to October; medium purple from September to November and dark purple areas should plant between October and December.

Planting is as Easy as 1-2-3

Choosing a good planting location is important. “Bulbs will grow almost anywhere,” said Langeveld. “They will do best in Longfield Gardenssoil that drains well.”

The planting part is easy and the same instructions can be applied to all types of bulbs:

  1. Dig a hole 3-4 times deeper than the height of the bulb.
  2. Set the bulbs into the hole, following spacing guidelines.
  3. Cover bulbs with soil and water only if the soil is very dry.

And of course, we at Espoma recommend a fertilizer made for bulbs such as Bulb-tone.

“Remember when planting bulbs to avoid the temptation to plant them in single rows. For the most natural look, group them in a pyramid, rectangle or circular shape,” Langeveld said.

To see the complete selection of fall-planted, spring-blooming bulbs from Longfield Gardens, click HERE.

https://www.espoma.com/wp-content/uploads/2015/08/Capture.jpg 229 668 espoma https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png espoma2015-08-11 08:16:082024-09-06 11:30:25Plant Flower Bulbs in Three Easy Steps

Garden to Table. Dinner to Winner. Enter NOW!

July 30, 2015/in Container Gardening, Fruits & Vegetables

“What’s for Dinner?” is always easiest to answer at the height of summer. All you need to do is walk through your garden and use what’s freshly picked.

And now, you can win money in the process!

Espoma is shining its light on your harvest with our new “Garden to Table” contest. We want to see what you’re growing and cookin’ up in your kitchen this summer.

Enter Espoma Organic’s “Garden to Table” Contest to Win $100! 

  1. Like Espoma Organic on Facebook.
  2. Click the Contest Tab.
  3. Before August 12, post a picture of your homegrown fruits or veggies and tell us what you’ll be making with them. Or share a picture of the finished dish!
  4. Share your photo with friends and family. A panel of judges will choose the top three winners from the photos with the most “Likes.”
  5. “Like” your favorite entries!

Three winners will be announced on August 12. First prize is a espoma organic$100 gift card, second prize is a $50 gift card and third prize is an Espoma Container mix that includes organic Potting Soil, Tomato-tone and Garden-tone.

Curious about what others are using from their gardens for dinner? Check out our gallery and “Like” to vote for your favorite!

Now that you’re up to speed on our “Garden to Table” contest, let’s take a look at the top five reasons why growing your own organic produce is so important!

Homegrown Heroes

  1. Know What You Grow. When you grow your own organic fruit and veggies, you know exactly what went into them. No worrying about harmful pesticides or how your food was treated.
  2. Fresh as It Gets. If you’ve ever chomped into a sun-kissed, bright-red tomato plucked right from the vine, you know the enthusiasm that follows. The flavors are out-of-this-world fresh!
  3. Bigger and Better. Homegrown produce always trumps store-bought. They’re often double the size – especially if you used Espoma’s Organic Garden-Tone.
  4. Slash the Grocery Bill. Investing $70 in the vegetable garden can result in a whopping $600 worth of produce. Imagine how much you could save growing blueberries alone!
  5. Create a Legacy. Involving your children in the garden is powerful. You can teach them how important it is to respect the planet, care for it tenderly and grow sustainable, organic produce.

Yum! We can’t wait to see what delicious, homegrown dishes you create. Enter the contest and share your entry for your chance to win!

https://www.espoma.com/wp-content/uploads/2015/07/FB-Ad-4.jpg 564 1525 espoma https://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.png espoma2015-07-30 08:00:442019-05-07 10:08:09Garden to Table. Dinner to Winner. Enter NOW!
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