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Make a Splash in the Garden for Your Labor Day Bash

Labor Day is about relaxing, having fun and soaking up every last second of summer. And, it’s the perfect time to reflect on all of your summertime garden accomplishments. Need you look any further than your pile of super-ripe tomatoes or your luscious roses

But just because summer is ending doesn’t mean your garden has to! Your garden can look as fabulous as ever for your Labor Day bash or just to head into fall with these late-summer gardening tips.

Tips to Display a Lavish Garden on Labor Day

  1. Aiding the Fading. Walk through the garden and remove any plants that are done for the season. Be sure to compost them!
  2. Love Late-Bloomers. Swap annuals that have stopped blooming or look less than stellar with late-summer blooming flowers. Plant these colorful annuals to end the summer with a bang: celosia, zinnias, salvia, chrysanthemum or pansies. Boost your blooms with organic Flower-tone.
  3. Include Fresh Food. Hosting a Labor Day party? Plan your menu and snacks by seeing what’s ready for harvest in your garden. Guests love hearing that you grew your organic fruits and veggies. Plus, the home grown flavors will blow them away. Here are some of our favorite garden-to-table recipes. Be sure your fall veggies are planted, too.
  4. Pose with a Rose. Pair your homegrown menu with a homegrown tablescape. Cut garden roses. Pop single flowers in unexpected containers and space them along your table. Intersperse with glass ball jars or votives that have a fresh sprig of herbs tied around them.
  5. Plant Permanent. Late summer and early fall are perfect for adding perennials. Plant fall-blooming perennials before your Labor Day party to add a splash of color to your garden. Black-eyed susan, asters, sedum, daylilies, coneflowers and yarrow will wow for years.
  6. A Breath of Fresh Air. The late-summer heat takes a lot out of your favorite plants in the garden. Give them a good watering before the party, so they’ll look their best!

Now, you’re ready to end the summer in style! A table filled with just-plucked edibles, fresh cut roses and friends and family… That’s the essence of summer.

Fall into Fall. Easy Ways to Transform Garden

Those dog days of summer are hot, hot, hot. But, the end is surely in sight!

Yes, that means cooler weather is on its way. Fall will settle in soon — especially if the “Back to School” ads are any indicator.

Get your garden ready for the coming season. Stick with us, and you could be eating fresh lettuce in October — maybe even November!

Help Your Garden Fall into Fall

  1. Enchant the Plants. Plant fall veggie starts or transplants You can even sow seeds directly into the garden. Choose fast-growing, frost-tolerant plants such as broccoli, cabbage, kale, cauliflower, beets, carrots, green onions, lettuce and spinach.
  2. Do the Can-Can. If your harvest is maturing faster than you can eat it, store it! There are many ways beyond canning to stockpile your fresh produce for winter. Try making jams or pickles. Freeze raw fruit, veggies or herbs. Make tomato sauce, or slow-roast them.Longfield Gardens
  3. Boost your Keep annual flowers blooming as long as possible! The trick? Apply Espoma Organic’s Flower-tone often!
  4. Ahead with Red. Tomato plants not performing anymore? Or have lackluster leaves? Feed ‘em Tomato-tone to help them pull through until the first frost.
  5. Divide in Stride. Divide and transplant spring-flowering and other dormant perennials. To reduce stress, do so during the coolest part of the day, and don’t skimp on the water!
  6. Finish with Gusto. Deadhead flowers to keep them flowering. Also, keep pinching off those suckers on tomatoes! They can create a heck of a mess later on.
  7. Bury the Bulb. While you’re tidying up, plant those dreamy, spring-blooming flower bulbs.

Ah, the garden will soon be ready for fall. For now, though, the summer sun is still shining! Kick back, relax and enjoy every last drop of summer.