edible plants | Espoma Organic

Summer Rayne Oakes @FlockFingerLakes takes us on a tour of her garden packed with edible plants. From fruit trees and berry bushes to roses and kale, Summer shows how beauty and function can grow side by side. Along the way, she nourishes her plants with Espoma Organic products to build strong roots, vibrant blooms, and thriving harvests.

Espoma Products Summer Uses in Her Edible Landscape:

Bio-tone Starter Plus
Summer uses Bio-tone Starter Plus when planting apple trees and preparing new beds. With mycorrhizae and beneficial microbes, it jumpstarts root growth and helps plants establish quickly—like “planting insurance” for long-term success.

Espoma Organic Potting Soils
To build the foundation of her new garden beds, Summer used a mix of Espoma Organic Soils, including Raised Bed Mix, Potting Mix, Land & Sea Compost, and others. These mixes improve soil structure, boost microbial life, and provide the organic matter plants need for healthy growth.

Rose-tone
For her roses, Summer sprinkles Espoma Organic Rose-tone around the root zone. With its 4-3-2 blend, it encourages lush foliage and beautiful blooms while being safe for the soil and pollinators.

Soil Acidifier
Blueberries thrive in acidic soil, and Summer keeps them happy with Espoma Organic Soil Acidifier. Made from elemental sulfur and gypsum, it naturally lowers pH to match the needs of acid-loving plants.

Tomato! Liquid Fertilizer
Summer gives her tomato plants a boost with Espoma Organic Tomato! This easy-to-use liquid concentrate provides balanced nutrition and added calcium to prevent blossom end rot, ensuring plump, juicy fruits all season long.

Bringing It All Together

Summer’s edible landscape is proof that food gardens can be as beautiful as they are bountiful—with the right soil, thoughtful plant choices, and natural care. Ready to start your own edible landscape? Explore Espoma Organic products and discover how to feed your garden naturally. 🌱

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When you think about an edible garden, berries, tomatoes and salad greens usually come to mind. However, nothing is quite as gourmet or unusual as adding bright blooms and petals to your salads, desserts and meals. Edible flowers picked straight from your organic garden and rinsed before adding to a dish make a colorful and tasty complement to your summer meals.

The best tasting part of many flowers is the petals. Remove pistils and stamens or stems before consuming.

Note that not all flowers are edible, do your research to properly identify flowers before eating them. You’ll also want to make sure your flowers are grown organically for the healthiest and safest choice. Choose Espoma’s Bloom! liquid fertilizer or Flower-tone for organic gardens.

For flowers that look good as well as taste good, consider some of the following:

Daylilies

These perennial garden favorites also make for great meal additions. Add to stir-fries salads, dessert or sautés. Harvest blossoms just before they open and stuff as you would squash blossoms. These plants are grown almost anywhere, but thrive in USDA hardiness zones 4-9.

Lavender

Lavender is an all-purpose bloomer. Besides serving as both an edible and ornamental plant in your garden, lavender is also pet-friendly and can help to repel pests. Add flowers to sauces, dressings, baked goods, ice cream and more. Don’t forget to remove the flowers from the stalk. Hardy in zones 5-9.

Coneflower

Bright and colorful coneflower is known for its healing properties and is often used as a home remedy for colds. These plants are also known favorites of pollinators. Add petals to salads and dishes for a vibrant splash of color, save the roots and seed heads for tea. Best grown in zones 3-9.

Violas (Pansy, Viola, & Violets)

Sweet pansies, violas and violets make wonderful additions to lollipops, ice cubes and cakes. Pansies are especially great because the whole flower is edible. Choose varieties best suited to your growing conditions. Best suited for zones 2-10.

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