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Growing Joy with Maria Blog: Monstera 101

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With its glossy leaves and signature holes, Monstera deliciosa (a.k.a. the Swiss Cheese plant), has become the latest Instagram celebrity. Named after the Latin word “monstrous,” these plants’ leaves can grow up to two feet wide! The Monstera is popular among plant parents looking to create an urban jungle in their homes, and despite appearances, aren’t that tricky to care for.

This blog is inspired by Episode 33 of Growing Joy with Maria Podcast, where host Maria Failla interviewed Scott Cain, owner of @tropicaloco on Instagram, to discuss how to keep your Monstera happy and healthy.

Caring for Your Monstera

Light

Monsteras thrive in bright, indirect sunlight. Place your Monstera 1-3 feet away from an east-facing or west-facing window where it will receive bright, indirect light throughout the day. Avoid south-facing windows as they can provide harsh, direct sunlight that will scorch the leaves. If your Monstera sits in direct light, keep a close watch to make sure leaves do not burn.

Water

Monstera is a tropical plant that prefers evenly moist (but not soggy) soil. Allow 1-2 inches of the topsoil to dry out between waterings, checking with your finger to be sure there is no residual moisture. According to Scott, it’s better to under-water these plants than over-water them. For assistance in the perfect balance, use an organic potting soil like Espoma Organic Potting Mix to help retain moisture.

Fertilizer

During the growing season, use a diluted liquid fertilizer to help encourage new growth. Look for options made for tropical foliage plants, such as Espoma Organic Indoor Plant Food!

 

Cleaning

Over time, Monstera leaves can gather dust that blocks their ability to photosynthesize. Every 1-2 weeks, gently wipe both sides with a damp cloth or paper towel to remove dust. For an occasional, deeper clean, move the plant to a kitchen or bathroom for a gentle shower. Be sure it dries fully before returning to bright light to avoid sunburn.

Support

While not always needed, providing a moss pole or other support structure can help train your Monstera’s growth vertically. If aerial roots form, gently tuck them into the moss pole or back into the soil to ensure they do not lose nutrients. For the best moss pole, keep it slightly moist.

 

Fixing Common Monstera Problems

If your Monstera leaves start to change colors or droop, pinpoint the problem with this troubleshooting guide by Scott:

  • Drooping or yellowing leaves: Normally a sign of overwatering. Allow soil to dry out more between waterings.
  • Brown leaf tips: Indicates too much sun, overwatering, or just old leaves. Remove the entire leaf by cutting at the base of the stem.
  • Small new leaves: If your plant’s new growth is smaller than other leaves, it needs more sunlight. Move it closer to a window.
  • Wilting: Both too little and too much water can make the leaves wilt. Check soil moisture by sticking your finger in it before watering to ensure you are watering at the right times.

By observing your plant’s needs and making adjustments accordingly, you can get your Monstera back to its healthy, happy self. Patience and attentiveness are always key!

 

Different Types of Monstera Plants

There are around 50 species in the Monstera genus, though the types you’re most likely to find for sale include:

Monstera deliciosa: The classic swiss cheese plant, known for its big, heart-shaped leaves. In the wild, it can produce edible fruit.

Monstera adansonii: Also referred to as the swiss cheese vine, due to its smaller oval leaves and growth like a vine.

Monstera borsigiana: Sometimes confused with deliciosa, it has flexible leaves without the ruffled part where they attach to the stems.

Monstera obliqua: Very rare as houseplants. It has lacy leaves with lots of holes and thin leaf strands.

Monstera variegata: A Monstera variety with white variegation on the leaves. Variegated Monstera need more light than non-variegated Monstera.

Caring for your Monstera is simple as long as you stay aware of the right growing conditions. Their interesting shapes and detailed leaves make them gorgeous to plant parents and visitors alike.

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Growing Joy with Maria Blog: Fall Gardening Tips

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For many gardeners, the arrival of fall means the end of the growing season. Once the weather turns cool, it’s easy to assume that it’s time to clear out the vegetable garden and put the tools away until spring. However, fall is actually an ideal time for gardening! You can extend your productive garden season into the cooler months with simple preparations and proper plant choices.

This blog is inspired by Episode 161 of Growing Joy with Maria Podcast, where host Maria Failla talks about how to keep your edible garden going strong into fall with our go-to organic gardening expert, Joe Lamp’l. His latest book, The Vegetable Gardening Book, is a complete guide to growing an organic edible garden from seed to harvest.

When to Plant Your Fall Garden

Surprisingly, plants that like the cold actually need to be planted while it’s still warm outside! This is the perfect opportunity to prepare your garden beds using Espoma Organic Garden Soil, ensuring that your plants have the best possible start.

If you plant them in August or July, they can get comfy in the warm soil. As they grow bigger, the weather gets cooler—which is precisely the environment they thrive in. It’s important to plant them early enough in the fall so they have ample time to mature before the days become shorter. If you wait too long, they might stop growing and remain at a certain stage.

Here’s the cool part: When these plants get a touch of frost, they turn sweeter. The chemical reactions triggered by frost cause sugars within the plants to become more prominent, resulting in a sweeter taste. It’s like they have a flavor makeover! 

Here are some specific timeframes for planting popular fall veggies:

  • Lettuce, spinach, arugula – Plant every 2 to 3 weeks from late summer through early fall.
  • Radishes, kale, beets – Sow from mid-summer to early fall.
  • Peas – Plant as soon as summer crops finish since peas don’t handle frost well.
  • Garlic – Plant garlic cloves in late fall about 6 to 8 weeks before the ground freezes.

Best Crops for Fall Gardening

While frost renders warm-weather favorites like tomatoes and peppers useless, many vegetables actually thrive in cooler temperatures. Focus your fall planting on these cold-hardy, tasty options:

Lettuce

Lettuce is one of the easiest vegetables to grow in fall, thanks to its love of light, or being “photoblastic.” Simply sprinkle the tiny seeds onto the soil’s surface  (Espoma Organic’s Potting Mix is a great choice here), keep them moist, and young seedlings will emerge within a couple of days. The chilly autumn nights prevent lettuce from bolting or forming flower stalks prematurely.

Kale

This superfood green becomes even more nutritious after being exposed to frost, which causes it to convert starch into sugar. That makes fall-grown kale incredibly sweet and flavorful compared to the bitter reputation it garners. It’s also one of the most cold-tolerant vegetables, lasting through winter in many regions.

Spinach

Like kale, spinach responds to cold conditions by producing more sugars. While spinach seeds can be tricky to germinate, the plants readily tolerate freezing weather. Choose “overwintering” spinach varieties to grow them in the winter months.

Beets

Beets are root vegetables that do well in the fall and are Joe’s favorite fall plants. They have an earthy flavor that some people may find off-putting, but there are now varieties available that offer all the qualities of beets you know and love, minus the strong earthiness.

Radishes

Radishes grow crisp and rapid in the fall, ready to harvest in as little as 30 days. Succession plant them every week or two for a steady supply throughout the season.

Peas

Peas make for an excellent fall crop. They become very sweet, but keep a close eye: they aren’t as frost-tolerant as other vegetables. 

Garlic

Garlic is typically planted in November before the ground freezes. Not only is it everyone’s favorite flavor in sauces, soups, stir-fries, roasted dishes, and garlic scape pesto—but it also serves as a great pest-deterrent! Garlic is resilient and can be grown ornamentally.

Carrots

Carrots require good soil and care during germination. They should be kept moist and cool until they sprout. There is a risk of underground splitting if they encounter obstacles, but using fertilizers like Espoma Organic Biotone Starter Plus can prevent this.

Other plants to consider:

  • Brussel sprouts
  • Arugula
  • Kohlrabi
  • Cabbage

Why “Think Like a Plant”

Even experienced gardeners like Joe Lamp’l run into problems with pests, diseases, or environmental factors impacting their plants. When something goes wrong in your garden, he recommends first taking a step back (rather than blaming it on, say, cool weather).

He suggests putting yourself in the plant’s position, which is a concept Joe likes to call “planthrophormizing.” Observe its symptoms closely, then deduce what factors might be causing them. Is the plant wilting from under or overwatering? Do chewed leaves indicate pests? Are yellowed lower leaves a sign of nutrient deficiency? In such cases, Espoma’s line of organic fertilizers can be a solution, helping replenish essential nutrients and restore plant health.

Fall Gardening Mindset

In addition to crop selection and timing, Joe spoke about shifting your mindset when it comes to fall gardening. So take a minute to relax: This is a chance to slow down and decrease the intensity after the long summer months. 

Many fall vegetables like lettuce and radishes mature much quicker, in 30 to 60 days, so the stakes are lower than starting a long-season crop like tomatoes or peppers. For gardeners who dealt with challenges and setbacks in the summer, fall is an opportunity to learn from mistakes and try again with a new perspective.

Start small, keep it simple, and don’t overcomplicate things.

 

With the right mindset and plant choices, you can enjoy fresh homegrown produce from your garden into late fall or early winter. Follow these tips to make the most of the fall gardening season. No need to put those tools away just yet!

 


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Growing Joy with Maria Podcast Episode 177 – The Evolution of Plant Parenthood

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All plant parents know that our interest in plants ebbs and flows over time, evolving with us through the different seasons of life. Tune in to Growing Joy with Maria’s podcast as she talks with several other plant parents about their journeys!

Listen to the full episode and learn more here: The Evolution of Plant Parenthood Episode 177

Catch up on all the latest episodes here: Growing Joy with Plants Podcast

Learn more from Growing Joy with Maria here:

Website: https://growingjoywithmaria.com/podcast/

Facebook: https://www.facebook.com/BloomandGrowRadio/

Instagram: https://www.instagram.com/growingjoywithmaria/

YouTube: https://www.youtube.com/bloomandgrowradio

 

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Growing Joy with Maria Blog: Culinary Medicine From Our Gardens

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Spending time gardening is so much more than just a hobby—it provides immense benefits for both your physical and mental health. Gardening allows you to connect with nature, get your hands in the soil, and relax outdoors. Plus, when you grow your own fruits, herbs, and vegetables, you can maximize the nutritional value of what you eat.

This blog is inspired by Episode 131 of Growing Joy with Maria Podcast, where host Maria Failla talks about how to get the most nutrition from your home garden with Dr. John La Puma, culinary and eco-medicine expert.

 

Extracting Nutrition from Common Garden Herbs & Alliums

It’s a common misconception that fresh herbs straight from your garden are more beneficial than dried herbs. Both are delicious and contain different nutritional profiles!

Fresh herbs like basil, oregano, and mint contain more vitamins, while drying herbs increases their concentration of antioxidants and anti-inflammatory compounds. For maximum benefit, Dr. La Puma recommends using both fresh and dried herbs in your cooking.

Try traditional practices like adding dried herbs early in the cooking process to allow the flavors to blend, then sprinkle fresh herbs in at the end for a nice finish. To help your herb garden thrive, Espoma Organic Garden Tone is a great fertilizer that provides balanced nutrition.

Looking for even more anti-inflammatory benefits from your garden? Alliums are powerhouses. Garlic, onions, leeks, and chives contain a compound called quercetin that fights inflammation. Eating alliums raw or lightly cooked gives you the most quercetin. Try sprinkling some snipped chives into your scrambled eggs in the morning for some added benefits!

 

Health Benefits of Cruciferous Veggies

Cruciferous veggies like broccoli and cauliflower are very nutritious and great for detoxification, but cooking them can diminish some of their beneficial effects.

Dr. La Puma shared a simple trick—before cooking your cruciferous vegetables, shred some (a tablespoon or two) while still raw, and put it aside. After cooking, add the shredded raw veggies back into the dish. This helps to reactivate the enzymes that aid detoxification.

 

From Leaf to Root: Creative Ways to Use Leafy Greens and Root Veggies

Leafy greens like arugula are very nutritious. Arugula adds a peppery punch to dishes, so try whipping up some arugula pesto or tossing it over salads and sandwiches.

 

 

If you find your garden lacking in leafy greens, it may help to look where you least expect it—like your root vegetable harvest! Root vegetables like sweet potatoes are incredibly versatile, and their leaves are packed with nutrition. Treat sweet potato leaves like spinach. Simply steam or sauté them briefly as you would other hearty greens

Sweet potatoes themselves are also extra nutritious due to their vibrant color. For maximum nutrition and flavor, it is recommended to roast them whole and unpeeled at high heat. The skin contains valuable vitamins, adds texture to any dish, and you can toss it with some oil and spices like rosemary before cooking.

Discovering Your Comfort Nature

In addition to culinary medicine, Dr. La Puma’s latest work focuses on “comfort nature”—finding places in nature that you find particularly relaxing and restorative. He explains that just as we each have personal comfort foods, we also have unique comfort spaces in nature. This could be the beach, the woods, a pond, garden, or anywhere outdoors that makes you feel peaceful.

Connecting with nature provides profound benefits for both mental and physical well-being. If you can’t easily access your ideal nature space, bring elements of the outdoors in through natural light, nature sounds, and houseplants. Espoma Organic Potting Mix is a great way to give your plants healthy and nourishing soil. Houseplants are especially known to improve our well-being.

Additional Tips for Culinary Medicine at Home

Dr. La Puma shared several other useful culinary medicine tips:

  • Brighten up dishes with visible garnishes of spices like cardamom and za’atar. Their flavors provide a burst of nutrients.
  • Soak raw onions in apple cider vinegar to remove harsh, spicy edges.
  • Pickled raw onions are delicious in salads and on burgers. The vinegar marinade counts as raw, so you get maximum nutrition.
  • Easy herb plants for windowsill gardens include rosemary, thyme, and mint.
  • Lettuce varieties like arugula and spinach grow well alongside cruciferous veggies like kale.

*****

The benefits of gardening and preparing delicious meals with your fresh-picked produce are immense. You can reduce stress, immerse yourself in nature’s beauty, and fill your body with vitamins, antioxidants, and anti-inflammatory compounds. So start growing your own healing garden to connect with the earth and enrich your health. And don’t forget to enjoy the journey because gardening and cooking should be creative, inspiring, and fun!

 

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Growing Joy with Maria Podcast Episode 30 Blog: Orchid Care Basics

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Orchids have long captivated plant parents with their beautiful flowers and unique growth habits. Despite what others commonly think, taking care of them is not as difficult as their reputation implies. With the right knowledge and approach, you can bring the beauty of orchids right into your home.

This blog is inspired by Episode 30 of Growing Joy with Maria Podcast, where host Maria Failla talks about orchid care with Chris Satch, the NYC Plant Doctor and educator for the New York Botanical Garden.

What is an Orchid?

Botanically, orchids are plants that have a unified column, which is a unique reproductive structure that unites the orchid family. They can adapt to different environments, but most of them do love the tropics—which is why you can find them on every continent except Antarctica.

Orchid Care Basics

Let’s get into the basics of taking care of them:

  • Light requirements: Orchids love bright, indirect light. Placing them near an east or west-facing window where they receive filtered sunlight is ideal.

 

  • Temperature & humidity: Orchids thrive in moderate temperatures, so it’s ideal to maintain them within the range of 60°F to 80°F during the day, with slightly cooler temperatures at night. They also love higher humidity levels!

 

  • Watering: Orchids have different moisture requirements, depending on the species and growing conditions. As a general rule, water your orchids when the soil is almost dry but not completely dried out.

 

  • Potting mix: Avoid planting orchids in regular potting soil. They need a well-draining mix that mimics their natural environment. Sphagnum moss, orchid bark mix, or a combination of the two are typically used to provide moisture control for orchid roots. Use Espoma Organics Orchid Mix, which is a blend of organic materials that ensures proper drainage while retaining essential moisture.

 

Common Orchid Types

  • Phalaenopsis: A popular choice for beginners, with elegant and long-lasting flowers.

  • Cattleya: If you’re a collector, you’ll love these orchids. They have vibrant and fragrant blooms but prefer brighter light and slightly cooler temperatures.

  • Vanda: Known for their striking, colorful flowers and aerial root growth. They like high humidity and bright, indirect light.

  • Encyclia: These charming, unique flower forms are known for their toughness and ability to adapt to different conditions. 

 

 

Fertilizer: To Use or Not to Use?

Fertilizing orchids during their active growth periods is beneficial for the beautiful blooms associated with them. A balanced orchid fertilizer like Espoma Organic Orchid! A bloom booster that will do wonders—just make sure not to overdo it! Too much can build up salts and harm the roots.

Myth Busting: Ice Cubes & Level of Difficulty

Myth 1: Ice Cubes are Good for Orchids 

Myth! Putting ice cubes on the soil can actually harm your orchid. It’s best to water them thoroughly and let any excess water drain out of the pot. You want to avoid letting the roots sit in standing water.

Myth 2: Orchids are Difficult to Care For

Partially a myth. Here’s the truth: some can be tricky, but most of the orchids you’ll find in stores are specifically selected to be tough and adaptable to indoor conditions. In fact, orchids are often described as plants that like “benign neglect.” You can leave them alone for a while, and they’ll still thrive!

Troubleshooting Orchid Problems

Q: Why is my orchid not blooming?

A: If your orchid isn’t blooming, it might need more light or consistent temperatures. 

Q: Why are my orchid leaves turning yellow?

A: If the leaves are turning yellow, you could be overwatering or underwatering. And if you notice mushy or black roots, that might indicate root rot, which can be caused by too much water or poor drainage.

*****

It takes patience, attention, and a willingness to learn to take care of orchids. But it’s totally worth it! Add these plants to your collection, and enjoy their stunning flowers and captivating growth patterns for years to come. 

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Growing Joy with Maria Blog: Windowsill Gardening 101

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Are you interested in starting your own windowsill herb garden but have no outdoor space? In this blog, we’ll cover everything you need to know to create a thriving herb garden right on your windowsill.

This blog is inspired by Episode 22 of Growing Joy with Maria Podcast, where host Maria Failla interviewed Marianne Garceau, the Associate Director of the Garden Shop at the New York Botanical Garden, to share her expertise on best practices for setting up and maintaining a windowsill herb garden.

 

How to Grow Herbs Indoors

Choosing the Right Window

The most important thing to consider when starting a windowsill herb garden is finding a window that receives at least six hours of sunlight per day. A southeast or southwest-facing window would be perfect for this.

If you don’t have a sunny window, you can always use artificial lighting (grow lights) to grow your herbs. This is a wonderful option for year-round growth.

Finding the Right Container

In order to grow successful herbs, you’ll need to choose the right container size. A 6-inch pot is recommended, but you’ll need to make sure your windowsill is wide enough to accommodate it. Check to see if your pot has a hole in the bottom to allow water to drain out; this is important since herbs don’t like “wet feet,” meaning they don’t like excess water sitting at the bottom of the pot.

Potting Mix

Optimal potting mix is crucial for your herb garden’s success. It’s best to use Espoma Organic Potting Mix to grow healthy herbs, as garden soil is too heavy for indoor planting. Its all-natural, organic composition promotes excellent drainage, ensuring your herbs won’t sit in excess water.

Caring for Your Herbs

Once you set your herbs up for success with high-quality potting mix and pots with drainage, it’s time to nurture them as they grow. Water them thoroughly, but not frequently. Avoid overwatering by allowing the top centimeter of the soil to dry out. The remaining soil should stay relatively moist without drying out fully.

Plant Pruning

Pruning is essential to achieving a bountiful harvest of herbs throughout the season. When you prune a plant, it triggers growth hormones that allow the plant to grow bushier and more full in shape. Make sure to only prune up to a third of the plant at one time. When snipping, cut right above the leaves to encourage new growth.

Harvesting Herbs

Herbs are best when fresh, so cut them right before you’re ready to use them, and apply the guidelines stated above. Never harvest more than one-third of the plant at a time.

Common Mistakes

The biggest mistake people make when caring for indoor herbs is overwatering or not allowing enough sunlight to reach the plants. Overwatering can lead to fungus gnats and yellow leaves, while lack of sunlight can cause the plant to stop growing or get leggy.

Recommended Herbs

An ideal choice for budding indoor gardeners is Mint. You can enjoy the delightful taste and scent of peppermint, spearmint, orange mint, pineapple mint, and even mojito mint. Mint is a fast grower and can be used in cocktails, salad dressings, and so many other recipes.

Newbie growers might also find joy in nurturing basil, the queen of the herb garden. As long as it has the light it needs, basil can flourish on a windowsill, and the scent is incredible!

Oregano is another great herb to grow indoors and can even serve as a cute trailing houseplant, adding a touch of green and dimension to your living space.

*****

Starting a windowsill herb garden is both an easy and enjoyable activity. Before long, your windowsills could become tiny farms, rich with nutritious greenery, personality, and—most importantly—future caprese salads! With sunlight, appropriate pots, regular maintenance, and the helpful addition of Espoma products, you’ll be harvesting fresh herbs in no time.

 

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Growing Joy with Maria Episode 167 Blog: How to Adjust to Moving to a Different Garden Zone

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Moving can be a highly positive experience, providing a sense of growth, new possibilities, and the thrill of the unknown. However, for gardeners, it can also come with some stresses—especially if one is relocating to a completely different gardening zone. This was exactly the case for Mama Failla, the beloved mother of Maria Failla, our brand partner and host of the Growing Joy with Plants Podcast.

This blog is inspired by Episode 167 of Growing Joy with Maria Podcast, where host Maria Failla interviewed her mom, lovingly referred to as “Mama Failla,” to share her tips on adjusting to a different garden zone.

 

Visit Local Botanical Gardens

Not only do many botanical gardens offer classes directly from local experts, but you can also explore the grounds to see what plants are growing there! Your local botanical garden will likely be a similar garden zone to your new home, and is a great place to see what kind of plants thrive together.

Garden Books (with pictures!)

Some people think gardening books with pictures are old-fashioned, but Maria and Mama Failla like to learn about plants visually. Books with full-color pictures alongside common and Latin name labels are incredibly helpful to understand what a plant will look like, and how to properly refer to it. That way when you start talking to fellow gardeners in your area, you’ll already sound like a pro!

Pay Attention to the Details

Does your new home have sun or shade? Is your local soil loamy or sandy? What’s the rainfall like? Things like sunlight, soil, temperature, and water are all crucial to consider when planning your new garden. For your first year in a new home, container gardens are a great option so you can move your plants around as you learn how these factors change throughout the seasons. Pots and raised beds can be a smart choice to achieve this, and using Espoma Organic Raised Bed Mix for raised bed plantings makes the process even easier.

Have Fun!

View your first year in a new garden zone as an experiment, and don’t take yourself too seriously! When Mama Failla lived in New York, she had nutrient-rich, compost-filled dirt that was easily accessible. Now that she’s moved to Florida, the soil is sandy and requires amending. It’s a completely different climate with a completely different set of plants to work with—it’s going to take some trial and error for even the most experienced gardener.

Embracing her new climate, Mama Failla has been experimenting with various types of tropical plants, and picked up some Espoma Organic Cactus Mix for the palms and citrus in her yard. She also noticed her neighbors tying orchids to their trees (another great way to learn about your new garden zone: meet your neighbors!), so she’s using Espoma Organic Orchid Mix for container orchids as well. 

Seasons of Life

Our plants go through seasons, and so do we. Mama Failla notes that in her earlier years, she loved in-ground gardening and big garden allotments, but as she’s gotten older, she’s moving to container and raised bed gardening to make it easier for her to manage. Although her garden looks different, gardening remains an important part of her life.

Change is inevitable, whether that means moving to a new house or listening to your body’s needs. To make sure that gardening remains sustainable for you as well, it’s important to make adjustments that align with your current season of life. You can do this by setting priorities, adapting to the elements, and making conscious choices. Remember, gardening is a joy! Don’t let it become a stress. 

*****

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Growing Joy with Maria – Episode 91 Blog: 10 Tips For Beginning Gardeners And Edible Landscapers

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Edible landscaping is a fun way to add beauty and flavor to your garden. You can enjoy the beauty of plants and gorgeous curb appeal, while also harvesting delicious fruits, vegetables, and herbs. It can add flavor, nutrition, and beauty to your garden, and provide food for your family. Here are 10 tips to get started.

This blog is inspired by Episode 91 of Growing Joy with Maria Podcast, where host Maria Failla interviewed her mom, lovingly referred to as “Mama Failla” to share her top 10 tips for Edible Landscaping and Gardening.

Start Small

Take the time to familiarize yourself with your land and start with a small section or specific edible plants that you love to eat. This approach allows you to learn and adapt as you go. Maria and her Mom suggest starting with herbs, as they are easy to grow and provide a variety of flavors and colors. Basil is their favorite!

Understand your light and water

Keep an eye on your garden’s light and water needs. During the warmer months, track the sunlight patterns in your garden to ensure adequate exposure. For convenient watering, plan your garden near a hose or irrigation system. If you’re hand-watering, make sure your garden is a manageable size and within your ability to water effectively. When planting, you can use Espoma Organic Bio-Tone Starter Plus to promote strong root development. This will enhance water absorption for your plants.

Understand your soil 

Know your soil by getting a local soil test. Then get it ready for planting season by adding a healthy dose of compost and organic matter. Compost is like a multivitamin for your soil, providing essential nutrients and improving soil health. Choose soil and compost that you can transport easily such as Espoma Organic Land & Sea Gourmet Compost.

Check out this fun compost bag hack, Maria’s plant friend Melody taught her. 

Pick what you can do, what you want to do, and what you can afford to do

Choose plants that suit your taste, capabilities, and wallet. Divide and reuse perennials to keep costs down and select plants that grow joy. Consider a blend of annuals and perennials for season-long blooms, and boost the soil with Espoma Organic Bulb-Tone when planting bulbs like daffodils and tulips.

Get family and friends involved 

Turn gardening into a bonding experience by involving your loved ones in composting and gardening tasks. Assign different garden tasks to family members and share cuttings and plants with neighbors. Teach children in your neighborhood about how plants grow.

Get your gardener involved 

If you’re a novice or unsure about your soil, bring in a gardener to give you a hand. They can help pick the right plants and assist with composting and waste disposal. Espoma Organic Garden Lime can adjust your soil’s pH, creating the perfect environment for your plants under the guidance of your gardener.

Plan your seasons 

Strategize your garden layout with the seasons in mind. Plant bulbs in the fall for a burst of springtime flowers and add annuals for a summer color party. Plan for winter too with sturdy plants like cabbage and nourish your plants throughout the year with Espoma Organic Plant-tone and Garden-tone.

Start with annual color

Brighten up your garden with vibrant annuals like impatiens, begonias, and coleus. Play with textures for extra visual appeal, unless you’re aiming for a specific plant variety. Improve the growth and vitality of your flowers with Espoma Organic Flower-Tone, a premium flower food that promotes abundant blooms and vibrant colors.

Choose a time to devote to your garden

Gardening loves regular care, so it’s important to set aside specific time to tend to your garden. Three times a week should do the trick, preferably in the cooler mornings. Regular maintenance, like weeding,  keeps your garden looking tidy. Use Espoma Organic Weed Preventer to naturally control weeds and create a barrier that saves you time and effort.

Mama Failla’s rules for protecting yourself in the garden

Enjoy gardening but remember to stay safe. Dress in closed-toed shoes, long pants tucked into socks, and a long-sleeved shirt with cuffs that cover your hands. Double-glove to keep your hands clean. Top it off with a hat and sunglasses to protect your skin from the sun, and consider a visor to shield the back of your neck.

By following these tips and putting in the necessary time and effort, your edible landscape will flourish, providing you with a source of joy, beauty, and fresh, homegrown produce. Enjoy your gardening journey and reap the rewards of your efforts!

*****

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Growing Joy with Maria – Episode 120 Blog: Raised Bed Gardening

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Raised bed gardening is quickly gaining popularity among homeowners who are keen on growing their vegetables and flowers. In this article, we will discuss raised bed gardening, its benefits, designing a garden plot, plant propagation, and other gardening techniques you may find useful.

This blog is inspired by Episode 120 of Growing Joy with Maria Podcast, where host Maria Failla interviewed Nicole Burke from Gardenary to get personalized garden coaching, enriched with insightful perspectives on self-care, nature connection, and life overall.

Benefits of Raised Beds

Raised beds offer several benefits, making them an excellent choice for urban gardening enthusiasts. Here are some great reasons why raised beds might be just what you need for your garden:

  • Improved Soil Quality: With raised beds, you get to choose the soil, which means it can drain well, have a great structure, and be full of nutrients. A high-quality soil mix like Espoma Raised Bed Mix makes a big difference in your plants’ growth and health.
  • Easier to Manage: Since they’re up off the ground, raised beds are kinder to your back and easier to keep moist and weed-free. Less bending means it’s a great option for anyone with mobility issues, and the contained space makes it easier to manage.
  • Bigger Harvests: You can fit more plants in a raised bed, which means more tasty veggies for you to share! With increased planting density, you can optimize your growing space for a bountiful harvest.
  • Fewer Pests and Weeds: Being elevated helps keep pests and weeds at bay, and controlling them in a compact space is easier. The height can deter some pests, and the smaller area makes it more manageable to control weeds.
  • Creative Design Opportunities: Raised beds let you unleash your inner garden designer, and there are loads of possibilities to create something beautiful and functional! They offer flexible design options and can be adapted to fit even the tightest of spaces.

Designing Your Raised Bed Garden

When you’re planning your raised bed garden, here are things that you should think about:

Deciding the Size (because size matters!)

The minimum recommended size for a raised bed is 4×4 or 2×8 feet. It’s important to have a wide enough bed that can accommodate a trellis in the center to support vining plants like tomatoes, cucumbers, and squashes.

Choosing the Material

You can make raised beds from wood, bricks, or concrete blocks. Wood is popular because it’s cheap, easy to work with, and looks great in the garden! Consider using untreated wood to prevent chemicals from leaching into your soil.

Creating the Soil

Good-quality soil is a must for your raised bed! The right soil blend will support your plants’ growth and provide the necessary nutrients. Espoma Organic’s Raised Bed Mix is the perfect option. 

 

Choosing the Plants

Choose plants based on your overall garden plan, and consider their size, growth habits, and needs. Make sure to select varieties that will thrive in your climate and the specific conditions of your garden.

Gardening Techniques for Raised Beds

Plant with Purpose:

It’s crucial to plant mindfully to ensure a bountiful harvest. To get the most out of your garden, plant smart! Know the ins and outs of different plant families and their growth patterns, and be sure to plant them in the right season. Companion planting can also help plants grow better together.

Starting Plants from Seeds

Starting plants from seeds can be intimidating, but it’s cheaper than buying seedlings, and fun! Just use high-quality seeds, clean containers, and good potting soil, and you’ll be good to go. We recommend using Espoma’s Organic Seed Starter to ensure successful germination. Be patient and provide the right conditions for germination.

 

Growing Plants on a Trellis

Cucumbers, squash, tomatoes, and beans love growing on trellises, which can save space and look fantastic. Planting vining plants on opposite sides of the trellis can make your garden even more gorgeous. Trellises also improve airflow, which can help prevent diseases.

 

Pest Control

Planting marigolds and basil can help keep pests away from your tomatoes. Plus, keeping your garden tidy, not over-fertilizing, and using organic pest control methods can help keep your raised bed garden pest-free. To help your plants grow strong and healthy, consider using Espoma’s Garden Tone as a natural, organic fertilizer.

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Raised bed gardening is an excellent option for urban gardeners with limited space and mobility and can provide bountiful harvests with creative design options. Learning about the benefits, principles, and techniques of raised bed gardening can make your gardening more enjoyable and give you a chance to get back in touch with nature!

 

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BAGR 118 Blog: Understanding Hardiness Zones, Frost Dates and Microclimates in the Garden

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As a beginner gardener, it can be overwhelming to navigate the various factors that can affect the success of your plants. One of the most important aspects to consider is your garden’s hardiness zone, frost dates, and microclimates.

This blog is inspired by Episode 118 of Growing Joy with Maria Podcast, where host Maria Failla interviewed Rochelle Greayer of the renowned garden design website Pith & Vigor.

 

What are Hardiness Zones?

Hardiness zones are a way to categorize regions based on average annual extreme minimum temperatures. The United States Department of Agriculture (USDA) has divided the country into 13 zones, with each zone representing a range of temperatures. The lower the zone number, the colder the region.

Knowing your hardiness zone is crucial because it determines which plants are most likely to thrive in your area.

When selecting plants, make sure to choose the ones that are recommended for your zone. Plant tags or online descriptions will often indicate the plant’s hardiness zone.

It’s important to note that while hardiness zones provide a general guide, they are not foolproof. Other factors, such as soil type, rainfall, and elevation, can also affect a plant’s success. However, knowing your hardiness zone is a good starting point for selecting plants that are well-suited to your area.

What are Frost Dates?

Frost dates refer to the average dates of the first and last frost in your area. These dates are important because frost can damage or kill tender plants, so it’s best to avoid planting them until after the last frost in the spring.

To ensure good germination rates and healthy seedlings, consider using a soil mix specifically designed for starting seeds, such as Espoma Organic Seed Starter.

To determine your area’s frost dates, you can consult a gardening book or website, or contact your local extension office. Another great tip is to go to your local nursery and ask the workers when they plant their gardens, they are the true experts in your region!

Keep in mind that frost dates are just averages, so it’s always a good idea to stay vigilant and protect your plants during particularly cold spells. One way to protect your plants from frost is to cover them with a frost blanket or other protective covering. You can also plant tender plants in containers that can be moved indoors during cold spells.

 

What are Microclimates?

Microclimates are small areas within a garden that have slightly different growing conditions than the surrounding area. These differences can be caused by variations in temperature, humidity, sun exposure, and wind.

For example, a south-facing wall may be warmer and sunnier than the rest of the garden, making it an ideal spot for heat-loving plants. A low-lying area may be more prone to frost and moisture, making it a good spot for plants that prefer cooler and wetter conditions.

By paying attention to microclimates in your garden, you can make the most of the varying conditions and create a more diverse and successful garden.

To help improve soil health and promote plant growth, you may want to consider using a plant food like Espoma Garden-tone or Plant-tone. These products contain a blend of natural ingredients that provide essential nutrients to a wide variety of plants.

 

How to Use Hardiness Zones, Frost Dates, and Microclimates in Your Garden.

Now that you understand the basics of hardiness zones, frost dates, and microclimates, you can use this information to plan your garden more effectively.

Start by determining your hardiness zone and selecting plants that are recommended for your area. Make sure to also take into account your area’s frost dates and avoid planting tender plants until after the last frost in the spring.

Next, pay attention to the microclimates in your garden and use them to your advantage. Experiment with planting different plants in different areas to see which ones thrive best in each microclimate.

Finally, don’t be afraid to reach out to local gardening experts for more specific advice on your area’s growing conditions. With a little bit of research and planning, you can create a beautiful and successful garden that thrives in your unique environment.

 

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Additional Tips

 Here are some additional tips to help you make the most of your garden’s hardiness zone, frost dates, and microclimates:

1.  Consider using raised beds or containers to create microclimates within your garden. You can fill these containers with soil that is specifically tailored to the plants you want to grow. Espoma Organic Raised Bed Mix is perfect for filling raised beds.

2. Use mulch to help regulate soil temperature and moisture levels. It can also help prevent weeds from growing.

 3. Keep a gardening journal to track your successes and failures. This can help you refine your gardening techniques and learn from your mistakes.

4. Consider joining a local Garden Club or attending gardening workshops in your area. This can be a great way to learn from experienced gardeners and get advice on specific challenges you may be facing.

5. Don’t be afraid to experiment! Gardening is a constantly evolving process, and it’s okay to try new things and see what works best for you and your garden.

Understanding your garden’s hardiness zone, frost dates, and microclimates is important for successful gardening. By selecting plants that are recommended for your zone, planting after the last frost, and taking advantage of microclimates, you can create a beautiful and thriving garden!

 

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