Monstera is commonly called Swiss cheese plant or split-leaf philodendron referring to the beautifully cut leaves. It’s a must have for its Caribbean feel. The foliage is deep green, lush and tropical. With time the foliage can become quite large and exotic looking. There is also a rare white variegated form that is slower growing. They generally don’t bloom indoors but in its natural environment they will produce edible fruit that is said to taste like fruit salad.

Light and Placement

As a tropical plant it’s no surprise that your Monstera likes warm indoor temperatures between 68 and 86 degrees Fahrenheit. A little humidity makes them feel right at home, too. Bathrooms and kitchens can often supply a touch of humidity or you can simply mist your plant now and then. These plants grow naturally in the dappled light of the forest floor. To mimic that, place your Monstera in bright or filtered, indirect light. They can actually grow in deep shade, but may not exhibit as much of the cut leaf foliage. If you live in zones 10 or 11, you can grow it outdoors in a shady spot.

Photo courtesy of Costa Farms

Food and Water

Monstera likes moist soil, but not one that stays soggy or overly wet. Make sure the pot has good drainage. Water weekly, when the top inch of the soil is dry. Make sure any excess water drains away. In spring and summer, when the plants are actively growing, it’s a good idea to feed them once a month with a liquid fertilizer like Espoma’s Organic Indoor!  plant food.

Repotting

Repot young plants every year to encourage growth and add soil nutrients. Gradually go up in pot size by 2 inches per year.  Once your plant has reached its optimal height for your space, you can give it a top dressing of new soil once a year and only repot it about every 3 years. Always use a quality potting soil to help keep the soil moist but free-draining. These are natural climbers that use their aerial roots to hold on to trees. When you do repot your plant, be sure to add a trellis or moss covered plant stake for support.

Photo courtesy of Costa Farms

Pruning

Young plants often have compact, bushy habits. As they grow, they will begin to show their vining nature. You can either give them support to climb and become a tall and dramatic or if you prefer, you can pinch them to rein in the lankiness. Pinch off the new growth tip with your finger at the height you’d like it to stay at. Feel free to prune out stems that are producing few or no leaves. If you can’t tuck the aerial roots back into the pot, you may remove them as well.

Pest and Disease

Monstera is rarely bothered by pest or disease. Wipe off the leaves with a damp cloth from time to time or give it a shower to remove dust. Check for spider mites when you do. This is a long-lived house plant that will give you years of pleasure with little care.

Ready for more houseplants? Check out “How to Fertilize Houseplants” with Homestead Brooklyn!

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