tomato care | Espoma Organic

Plant Tomato Seeds in 4 Easy Steps

April 7, 2016/in Fruits & Vegetables

Nothing beats that first bite into a delicious, ripe tomato – even better when it’s fresh out of your summer garden! Just talking about tomatoes has us craving homemade salsas, Caprese salads and a delicious medley of fresh summer veggies.

If you’re as excited about tomato season as we are, why not get started now?

In practically no time at all, you can start tomato seeds. The best way to get a head start on growing tomatoes is to start seeds indoors 4-6 weeks before the last spring frost date in your region.

Pick Your Plant

The first step to starting seeds is deciding which tomato is the one for you. With thousands of varieties, it can be hard to choose just one! This list of easy-to-grow tomatoes will make your decision simple and stress free.

Start Seeding

When starting seeds indoors, you only need three simple things: warmth, light and an organic plant food.

Fill seed trays to within ¼” of the top with Espoma’s Organic Seed Starting mix. Follow instructions on the seed packets to see how deep and far apart to plant. Cover with soil, press down and lightly water.

Place tray in a larger pan of shallow water for a minute so the water seeps up from the bottom.

Place seeds in a warm spot between 65-75°. Try the top of the fridge, or purchase a heat mat.

Loosely cover tray with plastic wrap or the cover from your seed-starting kit. Check seeds daily for moisture and water as needed.

Give seeds 12-16 hours of light daily. Supplement sunlight with grow lights if needed.

Getting bigger

Once you see sprouts, remove the cover and move seeds to a sunny, south-facing window that is 65-75°F. Then, turn the container a little each day to prevent leaning seeds.

Add Espoma’s Organic Tomato-tone, a premium plant food formulated specifically for growing plump and juicy tomatoes, once seeds have sprouted. Tomato-tone’s organic composition feeds your plants naturally and will not force rapid growth at the expense of blooms and tomato yield.

Ready to Plant

Once the last frost date has passed, you’re almost ready to plant! Start by hardening off plants and placing seedlings outdoors for seven to 10 days for a few hours each day. Cut back on watering, as well. Now that plants are good and strong, it’s time to plant! Gently remove plants from containers without damaging the roots. Plant in a prepared bed and mix in organic starter plant food, such as Bio-tone Starter Plus, to keep roots strong.

Now you’ll have delicious tomatoes in no time!

Go forth, and grow! When you’re organic gardening, be sure to feed tomatoes lots of Tomato-tone during the growing season.

See our guide to growing tomatoes here

Where to Buy

Grow a Rainbow of Tomatoes

February 19, 2016/in Vegetable Gardening

When growing tomatoes in your organic garden, you probably envision swathes of red. However, tomatoes were not always red. The earliest varieties were yellow and orange.

So whether you say to-may-to or to-mah-to, we’re here to help you choose the perfect non-red tomato variety for you.

Best Non-Red Tomatoes to Grow

You can grow tomatoes in nearly every color of the rainbow.

Yellow Pear Tomato

Yellow Tomatoes

Golden Nugget – These sweet tasting tomatoes love cool weather and can withstand the heat. Looking more like tangerines than tomatoes, Golden Nuggets ripen early and produce lots of fruit.
Yellow Pear – Tangy, beautiful and tiny, Yellow Pear tomatoes look charming in salads or as snacks. A favorite of chefs, these dynamic tomatoes love to sprawl, so contain them with a cage or stake.
Wapsipinicon Peach – Bright in color and flavor, these tiny, fuzzy yellow tomatoes make the perfect snack. Named for the Wapsipinicon River in Northeast Iowa around 1890, Wapsipinicon Peach tomatoes are resistant to rot and field blight. Plus, they are quite prolific!

Sungold Tomatoes

Orange Tomatoes

Sungold – This treat of a tomato is one of the garden’s sweetest. Their bright tangerine-orange color adds a ray of sun to the garden. Plants produce a ton of fruit throughout the entire season. And with their tendency to crack, you won’t find these beauties at any grocery store.
Striped German – This sizzling red and orange tomato looks like a work of art. Slice it open, and you’ll be delighted by its intricate texture and pattern. Also called “Old German,” this sunny tomato produces huge beefsteak tomatoes. It does need constant, proper care to thrive.

Green Tomatoes

Green Zebra – The result of several heirloom tomatoes bred together, these tomatoes can handle rough growing conditions and resist cracking. They have a mellow, sweetish-tart taste with a relatively firm texture. But they are susceptible to blossom-end rot.

Great White Tomato

White Tomatoes

Great White – The best white tomato out there, the Great White produces 1-2 pound tomatoes in a unexpected color with few seeds. It tastes mild and sweet with lots of juice and a meaty, creamy texture. Plus, it’s drought and crack resistant, so it thrives in hot climates.

Go forth, and grow! When you’re organic gardening, be sure to feed tomatoes lots of Tomato-tone during the growing season.

And if you’re looking for more info on tomatoes, such as growing heirloom tomatoes, hybrid tomatoes or growing tomatoes for beginners, please visit our Organic Tomato Gardening Guide:

See our guide to growing tomatoes here

Where to Buy

Five Questions to Ask Before Growing Tomatoes

February 18, 2016/in Vegetable Gardening

Know Your Tomatoes: To find just the right tomato for you, answer these five questions before deciding what tomato varieties to grow.

1. How important is disease resistance? Modern, or hybrid, tomatoes are bred to resist diseases. Heirloom tomatoes, on the other hand, are mostly untouched, and can be more susceptible to diseases.

On the plant tag or seed packet, check the letters after the variety name to see how what diseases and pests they can be resistant to. Look for the V and F since they’re the two most common tomato diseases.

Here are the most common tomato codes to look for in order to protect your plants:

V = Verticillium Wilt
F = Fusarium Wilt
N = Nematodes
T = Tobacco Mosaic Virus
A = Alternaria

2. Determinate or indeterminate? Do you want your tomatoes to ripen all at once or all season?

Determinate tomatoes (DET), or bush tomatoes, ripen all at once. Within a week or two, you’ll have one, huge crop of tomatoes. Then, they’re done!

Indeterminate tomatoes (IND), or vine tomatoes, produce tomatoes all season until the first frost.

3. How long is the time to maturity? This number lets you know how long before your tomato seedlings produce their first crop. Some tomatoes mature in 50 days while others take 90 days. Consider how long your growing season is – and when you’d like to bite into that first, homegrown tomato.

4. What flavor and texture do you prefer? The most fun question to answer! Choose acidic or sweet, mealy or meaty and firm or soft skin. Many varieties even list the best uses – sauces, salsa, salads or snacks.

And always remember, feed tomatoes lots of Tomato-tone during the growing season.

5. What’s the difference between heirloom and hybrid tomatoes?

Heirloom tomatoes come from seeds that have been handed down from farmer to farmer for generations for their special characteristics and varieties must be 50 years old at least. Because of this, heirloom tomatoes have minimal disease resistance. Popular varieties include Black Cherry, Brandywine and Cherokee Purple.

Hybrid tomatoes, sometimes called modern tomatoes, are bred from two different varieties to get the best traits from each parent. Traits can include disease resistance or thick skin. Seeds from hybrid tomato plants are essentially sterile since they’ll never be as strong as the parents. Popular varieties include Roma, Early Girl and Beefsteak.

Grow both hybrids and heirlooms to find out which ones you like eating best.

See our guide to growing tomatoes here

Where to Buy

Feed Tomato and Pepper Plants Now

June 10, 2015/in Fruits & Vegetables, Spring Gardening, Vegetable Gardening

By now you’ve planted your organic tomatoes and peppers! These homegrown veggies should be starting to flower — which means fruit isn’t far behind.

Now, it’s time to sprinkle a little magic.

The trick is to feed veggies monthly with an organic fertilizer. Tomatoes and peppers have big appetites, so they need plenty of organic food. Since plants get all their nutrients from the soil, their all-you-can-eat buffet runs out quick. Feed them right, and they’ll burst full of fresh produce.

Create a Balanced Diet:

Go Organic. Since you’re eating this food and feeding it to your friends and family, you’ll want to ensure it’s the cleanest and healthiest possible. Choose an organic fertilizer.
Take it slow. Chose a slow-release organic fertilizer. Artificial, rapid growth results in tall, lanky plants. Slow-release, organic fertilizers actually improve the soil as they break down.
Plants need vitamins, too. Find a balanced food with calcium to help prevent blossom rot. Espoma Tomato-tone has 8% calcium! Be careful that you do not use too much nitrogen which will result in a lush, green plant with very little fruit.
More Magic. Tomato-tone also includes Bio-tone®, a blend containing more than 3 million beneficial microbes. Sounds cool, right?

Don’t take it from us — Veggie Gardener had this to say:

“Bio-tone works magic with this fertilizer. These beneficial microbes do the dirty work of creating big and healthy plants which in turn grow large, plump, and juicy tomatoes. Beneficial microbes support good root growth by helping the roots absorb nutrients from the soil. Well producing tomatoes, or any plant for that matter, starts with a healthy and strong root system. Since I started using Tomato-tone, my tomato plants have grown faster, stronger, and produced more tomatoes.”

Ok, you get it. Fertilizing tomatoes and peppers is like sprinkling them with magic dust that makes them grow bigger, better produce. Now get growing.

Tips for Feeding Tomatoes and Peppers:

Measure out the fertilizer according to instructions on bag.
Feed single plants with 3 tablespoons of Tomato-tone. For rows of plants, apply 1 cup on each side per 5 feet. Feed potted plants 1.5 teaspoons per 4” pot diameter. More details here.
Sprinkle Tomato-tone starting approximately 6” from the base of the plant.
After feeding, water well.
Feed tomatoes and peppers every month during the growing season.

Feeding tomatoes and peppers takes just a couple of minutes and drastically increases your harvest.

To feed your family lots of organic, homegrown veggies this summer, you’ll need to first keep your veggies well-fed! Get ready for the biggest, yummiest tomatoes and peppers you’ve ever grown.

Where to Buy

While you’re at it, take a selfie with your Tomato-tone! Tag us in the picture with @Espoma.

Tag Archive for: tomato care

Plant Tomato Seeds in 4 Easy Steps

Grow a Rainbow of Tomatoes

Five Questions to Ask Before Growing Tomatoes

Feed Tomato and Pepper Plants Now

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