Who doesn’t love fresh berries? Who doesn’t love cheesecake?
Put them together and you’ve got something magical! Take it from Kaleb Wyse, a fourth-generation Iowan gardener who loves creating recipes with his produce as much as he loves growing them. Watch the full video below for this easy, no-bake, triple berry cheesecake—then grab some Espoma Organic Berry-tone fertilizer and start prepping your own.
With the heat, comes sitting on the porch enjoying a nice, cold drink. While some enjoy sweet tea and others enjoy lemonade, we love to use freshly grown strawberries for a special treat.
This summer drink is a great alternative to a traditional sweet tea by adding the perfect amount of strawberry sweet to add a hint of flavor. It is genuinely a Yin and Yang moment.
Strawberry Shortcake Milkshake via A Spicy Perspective
Strawberry Shortcake in a glass? This decadent sweet treat will have your friends asking for seconds all summer long!
For all the folks that want to Rosé all Day, this take on a traditional rose is delicious. Just try to keep your guests from staring in on a strawberry wine serenade.
Everyone loves a pink drink! Take a spin on the classic mojito and add in fresh strawberries. Not only does it change the color, but it will change how you drink mojitos.
Summertime classic, made fresh. This sure-fire classic will have everyone asking for the recipe. The flavors really come out with the freshness only a home grown strawberry can provide.
The soda craving is real. Replace the syrupy sweet soda with a refreshing fresh strawberry basil soda. You will be surprised on how well the two complement each other.
https://www.espoma.com/wp-content/uploads/2018/05/strawberry-smoothie.jpg6671000espomahttps://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.pngespoma2018-07-14 08:00:332024-09-06 13:56:327 Ways to Drink a Strawberry
Harvest is upon us! Those big juicy tomatoes are taunting you on the vine, waiting for you to enjoy!
Garden tomatoes are jam packed with flavor compared to grocery store tomatoes. Make sure to pick them when they are just right to enjoy with your favorite tomato recipes. These harvesting tips will ensure you get a flavorful tomato every time.
Harvesting
Harvesting tomatoes isn’t complicated; it’s just all about timing!
Leave your tomatoes on the vine as long as possible. Wait until your tomatoes have completely changed color. If it is red (or yellow) on one side and green on the other, your tomato isn’t ready yet. It needs to have an even color all around it. If your tomatoes have started changing color and are starting to crack, bring them inside and place them in a paper bag to finish ripening.
Trust your gut. If you think the tomato is ready for harvest, pick it! You can also do the squeeze test. Gently squeeze your tomatoes, tomatoes ready for harvest will be firm, but not too hard.
Recipes
After you’ve harvested your tomatoes, try one of our favorite recipes!
Tomato Salad with Edamame Succotash: This Midwest delight has a variety of vegetables you can find in the garden. Make this nutritious meal and pair it with some delicious bread!
Tomato-Phyllo Tart: Take your tomatoes to another level when making this delicious recipe. Use your own garden fresh herbs to keep it close to home.
Eggs in Purgatory: This one may sound a little dark, but take it from us, it is delicious! It does say cherry tomatoes, but any tomatoes will do.
Cheesy Stuff Tomatoes: Whip up some stuffed tomatoes in a jiff. This simple, yet yummy, recipe is perfect for a late night meal.
If you want more delicious tomato recipes, check out our Top Tomato Recipes! And be sure to download our Tomato Guide to answer all of your tomato growing questions.
https://www.espoma.com/wp-content/uploads/2016/01/Super-Sweet-100.jpg1280854espomahttps://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.pngespoma2017-08-31 14:10:012022-04-12 08:55:56Fresh off the Vine – Harvesting Tomatoes and Recipes
Add a dash of delight to your daily routine while keeping winter blues at bay. Start an indoor herb garden today.
Each time you grab sprigs of fresh herbs, you’ll forget all about winter! At that moment, all you’ll think of are the fresh, invigorating flavors of summer.
Plus, starting an indoor herb garden is simple with these tips.
Grow Superb Herbs Indoors
Give savory and sweet herbs these five ingredients, and they’ll flourish inside! Use fresh, flavorful herbs in cocktails, teas and recipes all winter long.
Ray of Sunshine. Place indoor herbs in the sunniest spot possible. They love natural light and need at least 4 hours of sun every day. Keep herbs warm by avoiding chilly windows.
Heaps of Herbs. Not every herb thrives indoors. Plant these herbs that grow best inside: mint, oregano, parsley, rosemary, sage, thyme, lemongrass, chives and bay.
Pile of Pots. Choose pots or upcycle containers with drainage holes on the bottom. Or place stones in the bottom of the pot before adding soil. For unique, DIY planter ideas, check out our Pinterest page.
Settle in Soil. Plant herbs in Organic Potting Soil. Pick an organic potting soil that contains earthworm castings and Myco-tone® to ensure herbs grow strong roots.
Feed and Repeat. Indoor! is an organic plant food that helps you grow bigger and better herbs. Continue fertilizing herbs once each month.
With your just-plucked herbs, cook up dishes that harness herbs’ intensity. Try a few of our favorite recipes that include herbs here. Bon appétit!
https://www.espoma.com/wp-content/uploads/2023/01/matt-montgomery-2fW55mLSiSQ-unsplash-scaled.jpg16982560espomahttps://www.espoma.com/wp-content/uploads/2023/05/espoma-logo340w-1.pngespoma2015-12-01 09:40:332023-01-11 01:43:09Thyme to Plant an Indoor Herb Garden