Pansies and violas look delicate but are in fact, tough as nails. They liven up our gardens and decorative pots in early spring and late fall, unfazed by cold weather or even snow. The first and last flowers of the year are the most precious and their “faces” shine even on the grayest days. Treat yourself to these little sunshines.

All pansies are violas but not all violas are pansies. Think of the smaller flowered varieties like the good old Jonny Jump Up as violas and the larger flowered varieties as pansies. Some violas are perennial, but they are mostly used as cool season annuals. Whichever you choose, they’ll provide seasonal color for weeks, and even months on end!

Today’s violets are descended from a European wildflower. In the Victorian language of flowers they were used to convey feelings of love and admiration or “I’m thinking of you.” Sentiments not openly shared in that time. The pansy was also the symbol adopted by the Free Thinkers Society, as the word pansy is from the French verb pensée, meaning to think. Wouldn’t you like to send a secret message to someone special?

Another charm of this family of flowers is that they are edible. In the simplest form, you could float one small flower on top of a cocktail. Decorate cakes and salads with their fresh blooms, add them to herb butters or suspend them in honey or jellies. Just one petal of the larger flowered pansies looks heavenly when garnishing appetizers. They even go with grilled meat. When consuming, it’s always best to use your own organically grown flowers and give them a quick rinse before eating.

Both pansies and violas can be planted in the ground, accentuating the edge of borders or growing up together with your spring bulbs. They are marvelous in containers too. An early season container combination could include a closely planted base of violas with pussy willow branches stuck into the soil between them for height. In the autumn, look for the orange and black varieties for a Halloween theme.

When assembling your container, make sure to use good quality organic potting soil like Espoma’s Organic Potting Mix and feed your container plants once a month with a Espoma’s Bloom! Liquid Fertilizer. This foundation will ensure that your plants have everything they need to thrive and bloom and be safe to eat. If you’re planting your violas in garden beds give them a feeding of Plant-tone, an organic, slow release fertilizer.

Violas and pansies will grow in sun or part shade but will do best with about 5-6 hours of light per day. Pansies will bloom longer if they get late afternoon shade. They don’t really like the heat. They both do best in moist but well-drained soil. In general violas tolerate both cold and heat better than pansies. Deadheading spent flowers is well worth your time and will keep plants flowering longer.

Espoma products for pansies and Violas