Espoma | blackberries

The blackberry is an iconic summer berry and right now they are ripe for the picking.

Blackberries, rich with exquisite flavors, are just as good on their own or baked into a pie. Picking blackberries is easy and a great summer activity to enjoy with family and friends. Not to mention, there are endless recipes and ways to enjoy blackberries.

These harvesting tips will ensure that you are berry successful in picking the best blackberries.

The Blackberry Harvest:

Blackberries start to ripen in July and August, but watch for early bloomers in late June. For the best flavors, it is important to pick ripe blackberries — the ones that are dark black in color and look quite plump. If the berry is a light purple or red or is quite firm, it may need a few more weeks to ripen. Not all berries will ripen at the same time so it is important to check before the birds get to them.

The picking part is easy! Most blackberries have thorns so be sure to use caution when reaching deep inside the bush for the perfect blackberry. For the healthiest blackberry bushes, use Espoma’s Holly-tone fertilizer.

When you get home, pour the blackberries on to a shallow pan to pick out any moldy or overly ripe blackberries. Blackberries keep in the fridge for about a week, but it is best to use them as soon as possible. The final step is to pick out your favorite recipe and enjoy the sweet taste of summer blackberries.

See our top recipe picks below!

Favorite Blackberry Recipes:

Mini Blackberry Pies: Do you need desert ideas for your mid-summer party? Here is a recipe for mini blackberry pies. These delicious mini pies will be a party favorite!

Blackberry Jam: Try this delectable blackberry jam recipe and your peanut butter and jelly sandwiches will never be the same! Not only will you not have to buy jam this summer, but store some away in a cool dry place and you will have homemade blackberry jam all winter.

Blackberry Sorbet: Cool off in the hot summer months with this sweet and savory blackberry sorbet. This recipe is easy to make and easy to store in the freezer for another day.

Blackberry Syrup: Blackberry syrup is a tasty substitute for maple syrup! Try the syrup on your favorite breakfast foods and a smile is guaranteed.

Ready to grow more berries? Learn how Garden Answer grows blueberries in containers!

See the Total Guide Here

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Blackberry cobbler, fruit salad, pie, and muffins – oh my!

These yummy berries are loaded with antioxidants and Vitamin-C, which help promote healthy skin and improve memory.

So maybe, it’s ok to have that second slice of cobbler after all?

We’re getting ahead of ourselves, though. Let’s get those blackberries planted first.

Grow Bliss in the Garden! Plant Blackberries

1. Just in Time! The best time to plant blackberries is early spring. If you’re feeling eager, plant them a month before winter’s last frost if the ground is workable. Planting in late fall works, too – as long as winters temps aren’t especially

2. Here or There? Plant blackberries in full sun. Also, blackberries don’t play well with others. Choose a spot that hasn’t had blackberries, blueberries, raspberries, tomatoes, potatoes, eggplants, or peppers growing there in the last few years. Otherwise, leftover diseases or pests from those plants could spread to your blackberries.

3. Testing, Testing. Once, you’ve found the prime spot, test the soil. Blackberries prefer well-draining, acidic soil. Add a handful of compost and Espoma’s Organic Soil Acidifier, if needed.

Growing, Growing, Gone! Plant your blackberry 1” deeper than it was growing in its pot. Plant upright varieties 3’ apart and trailing varieties 5-8’ apart. Then, water.

Ready, Set, Wait! Blackberries don’t produce fruit their first year, but they still need TLC to establish. Give them 1-2” of water a week, and organically feed throughout the season with Holly-tone.

See the Total Berry Guide Here

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