Now that spring is here, we’re ready to get our hands in some dirt. And what better way to do that than by starting some seeds. All you need is light, heat and an organic seed starting mix.
Before you begin, check the last spring frost date in your area, then count back 4-6 weeks. That’s when you’ll want to start seeds.
First up on our list for planting, is peppers. There’s nothing better than adding a spicy pepper to a garden fresh salsa. Plus, once you’re ready to grow outside, peppers can even be grown in containers.
5 Spicy Peppers for Sowing
1. Cayenne Pepper
This extremely red pepper is long and skinny. It is very spicy, which is why it’s best in a dried, powdered form. Cayenne peppers are known to boost metabolism, aid with digestion, relieve pain caused by migraines, prevent blood clots and relieve joint/nerve pain.
2. Habanero Chili
This pepper is one of the hottest in the world, next to the ghost pepper. It can be found in many different colors ranging from red, light yellow, brown, and orange. The heat of this pepper can be unpredictable, but regardless is always hot.
3. Serrano Pepper
This small pepper has think walls and is commonly used in hot-salsa. It starts out green, but as it ages it turns red then yellow. The best time to pick Serrano peppers is while they’re still green or in the beginning stages of changing colors.
4. Thai Chili Pepper
Also known as the Bird’s eye chile, Thai chilies are relatively tiny, but spicy. It could be either green or red. These plants are commonly grown year-round and can be brought indoors in winter.
5. Tabasco Pepper
This pepper got its name from the Mexican State, Tabasco, where it originated. It starts out as a yellow-green color, turning completely yellow, then orange, and then bright red at its ripest point. This plant can take up a lot of space in gardens being that it has the potential to grow nearly 60 inches high.
Ready to start seeds? Learn how here.