Video: Lightbulb Terrarium with Garden Answer
Looking for some creative terrarium ideas?
Watch as Laura from @Garden Answer uses a unique lightbulb to plant some succulents!
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Looking for some creative terrarium ideas?
Watch as Laura from @Garden Answer uses a unique lightbulb to plant some succulents!
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Watch as Laura from @GardenAnswer plants some new trees with the help of Espoma!
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The weather is getting warmer, which means it’s time to start thinking about sowing spring veggies and planning ahead! Cool season crops can be directly sown into the ground as soon as the soil temperature is at or above 40˚F, but ensure you’re not working with wet or muddy soil since those are not favorable conditions for plant growth. Don’t forget to include Espoma Organic Garden-Tone to give your new vegetables the nutrients they need to grow big and delicious!
1. Spinach
Fresh baby spinach is not only delicious, but it’s also loaded with vitamins and minerals. This vegetable is versatile because you can eat it alone in a springtime salad or mix it into something like a smoothie! Now is a great time to sow spinach since it usually sprouts quickly and is somewhat frost-resistant in the face of unpredictable spring weather.
2. Swiss Chard
You may not be familiar with this beet relative, but it’s another amazing plant that is easy to grow from seed in the early springtime. You can eat chard raw or cooked and feel good knowing it contains 3 times the recommended daily intake of vitamin K and 44 percent of the recommended amount of vitamin A! Remember to harvest only the outer leaves during the spring and leave the inside for a later harvest.
3. Lettuce
Lettuce may seem simple, but did you know it actually comes in a variety of colors, species, shapes, and sizes? Gardeners love this plant lettuce because harvesting the baby greens is quick and easy — sometimes it can be ready after just 30 days! Lettuce is low in calories, fat, and sodium and is also a good source of fiber, iron, folate, and vitamin C. You can use your lettuce in a traditional salad, or spice things up by putting it in soup, making a wrap, or even grilling it.
4. Radishes
Radishes are the quickest vegetable to grow on this list if you truly want an early spring harvest. They’re also rich in antioxidants and minerals like calcium and potassium. Did you know these nutrients can help lower high blood pressure and reduce your risks for heart disease? You can put radishes in salads or even add them to stir fry or tacos.
5. Kale
Kale is the perfect vegetable if you want to produce a lot of food with little effort. It’s known as a “super food” for a reason — because cooked kale actually produces more iron than beef! It grows easily from a seed, so all you have to do is harvest the outer leaves for baby kale and let the rest of the foliage grow to full size. Kale, like spinach, is a great ingredient to add to your next salad or smoothie. Try a kale salad, or add it to a smoothie to make it healthier!
6. Peas
If you want to get your kids interested in gardening, the simplicity of planting peas is a great start. Fresh grown peas are a sweet and delicious side for any dish, or you can use them to make pea soup. They’re a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. You’ll want to read the seed packets closely to see if there are any specific growing directions and to get an idea of how tall this plant will grow. If you don’t want to do all the shelling regular peas require, you should opt for sugar snaps or snow peas.
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It’s much easier than you may think to grow delicious and nutritious veggies in your own backyard. Plus, it’s fun and simple enough for the whole family to help! Which ones are you going to include in your early spring garden?
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When planting onions from seed, Espoma Organic Seed Starter is a key component in promoting root growth and improving moisture retention. Check out how Garden Answer uses it!
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Have you thought ahead to your fall harvest yet? August is prime time to plant delicious and nutritious vegetables that will come to life in the cooler months. And there’s nothing better than being able to spice up your home-cooked dishes using your very own garden — no need to run to the supermarket! Read on to find out which veggies you should be planting right now.
Lettuce
Did you know lettuce cannot be frozen, dried, pickled, or canned? That’s why you have to eat it fresh! Luckily, planting it right now means you’ll be able to enjoy it in just a few months. A fall harvest is ideal as lettuce’s sturdiness prevents any frost from destroying it. These leafy greens are a good source of vitamin C, calcium, iron, and copper — making it the perfect base for a healthy salad. Keep an eye out for the dark green leaves when harvesting as they’re even healthier than the light green ones.
Spinach
Spinach is well known for its low-calorie count and high levels of vitamin A, C, and iron — making it the perfect addition to that healthy salad. This veggie also gives you the highest turnover out of all the others. If collected in small quantities, you can keep harvesting them late until May! The best time to start planting them is now, at the tail end of summer.
Parsley
Ready for another healthy addition to that salad we’re working on? Parsley is a rich source of Vitamin K, C, and A, and minerals like magnesium, potassium, iron, and calcium. It’s no wonder this veggie has been used in dishes since ancient Rome! It’s also believed to have anti-tumor, anti-bacterial, and antifungal properties. Plant your parsley now to make sure you can reap all these benefits in the fall.
Carrots
If you’re planning on sowing some veggies that aren’t leafy greens, carrots should definitely be your first choice! As this vegetable grows into the fall season, the cool weather turns the starch to sugar, making them extra delicious. This sweet flavor makes them the perfect side or snack — sauteed, roasted, or even raw! Keep in mind that this plant does need a little extra care compared to some of the others on this list, so be sure to use vegetable food like Garden-tone to provide them with the energy they need to grow.
Beets
Last but not least, beets should definitely be on your August to-plant list. Did you know beets are edible from the tip of their green leaves to the bottom of their brown roots? They also help capture some hard-to-catch toxins and flush them out. These same antioxidants provide anti-inflammatory agents that provide a wide array of health benefits. Still not convinced? Since beet juice helps cleanse your liver, it’s thought that it can even help cure hangovers! If you want to make use of the entire plant and enjoy all these delicious benefits, make sure to sow the seeds now — about 8 weeks before the first frost.
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Just because summer is winding down, doesn’t mean it’s time to pack up your gardening supplies. August is the perfect time to plant some of your favorite vegetables! Cooking primarily with these veggies straight from your garden will give you some of the freshest and tastiest dishes. So get your family together, head outside, and get planting!
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With Memorial Day in the rearview, summer is officially here once again — and while we wish that meant nothing but sunshine and barbecues, bugs seem to always make an appearance this time of year. But did you know there are ways to avoid getting bitten and bugged every time you want to relax outside?
The fragrance of certain plants can actually block the receptors insects use to find us. It’s just another great reason to get a garden going in your backyard, around your patio, or anywhere you like to enjoy fresh air. All you really need to sustain these helpful plants is some good starter fertilizer like Espoma’s organic Bio-tone Starter Plus and to make sure they’re fed every two to four weeks with Grow! to ensure they get the proper nutrients.
So, if you’re getting some unwanted guests during those summer cookouts, try planting some of these simple staples.
Lemon Grass
Did you know many mosquito repelling candles and sprays are made from citronella oil? Lemon grass naturally produces this ingredient and doubles as a beautiful grassy plant for walkways and around tables. Alternatively, you can plant it in its own pot and use it wherever your local mosquitos tend to congregate.
Other Lemon-Scented Plants
Similar to lemongrass, other plants that give off a strong citrus fragrance — like lemon-scent geraniums, lemon thyme, and lemon balm — work well to repel bugs. These plants use their fresh scent to keep their leaves from being eaten — and in turn can help you keep from being bitten.
Lavender
Despite lavender’s sweet smell being quite popular among people, most insects hate it. Keeping this plant near seating areas will help ward away mosquitos and other pesky flies. A great thing about this plant is that you can use it fresh or dried to get the job done — or even just use the extracted oil. This way you have different options on how you want to decorate while still keeping the pests at bay.
Rosemary
Rosemary is a great addition to your cookout. Throw a few sprigs on the grill as you’re cooking to release its fragrance into the air. It’ll smell wonderful to you and your family but make the bugs fly in the other direction.
Basil
Basil is another herb that will keep the mosquitos away. It’s also toxic to mosquito larvae, so placing this plant near water can help discourage mosquitoes from laying eggs.
Mint
Mint’s fragrance is great at repelling pests like ants, mosquitoes, and even mice. It’s also always a nice addition to any dish, so incorporating it into your barbecue can be beneficial in more ways than one.
Garlic
If cabbage moths are just as pesky as mosquitoes in your backyard, garlic can be your saving grace. When crushed, the garlic bulbs release allicin — an enzyme that produces that classic garlic smell. Your local pests will definitely not enjoy your garlic breath, so go ahead and use it up all weekend long.
Any and all of these plants can be used purely to keep the bugs away, but they’re also beautiful decor for your outdoor area. Be sure to keep up with them all season long in order to reap the benefits whenever your cookouts come around.
Here are some of our other blogs we thought you might enjoy.
BUG OFF – Plants That Repel Mosquitoes
Perk Up Summer Containers with Stunning Annuals
Growing Scrumptious Tomatoes in Easy Containers
Spring has sprung and it’s time to get outside and plant up some early spring containers. A trip to the local garden center will surely inspire you. Plant big pots of brightly colored bulbs and annuals to liven up entryways, patios and balconies. Laura from Garden Answer shows you just how easy it is to do in the video below.
Laura fills her containers with tulips and violas, true harbingers of spring. Alternatively, you could also use daffodils and other cold hardy annuals like Iceland poppies or nemesia. In cold climates, it’s important to select plans that are hardy enough to withstand a cold snap.
These early spring containers will flower for a month or so, bridging the gap from early spring to the frost-free date. When it’s time to plant summer containers, replant the tulips out into the garden where they’ll bloom again next spring. The violas may also be moved to a lightly shaded area of the garden.
Four Easy Steps to Early Spring Containers
Enjoy flowers for even longer by choosing tulips or daffodils that are not yet in full bloom. When finished blooming, just remove the flower stem. The leaves will still provide a vertical accent and the bulbs need the foliage to replenish themselves.
Taking time to deadhead the violas will extend their bloom time. If temperatures are cool, you may only need to water containers once a week.
Check out these videos from Garden Answer about tulips and early spring planting.
Plant Your Window Boxes Like Garden Answer
How to Care For Your Tulips After They’ve Bloomed
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On Valentine’s Day, there’s always a lot of pressure to find the perfect gift, so we made it simple.
Give something that will live long past the special day, continue to grow, and offer a daily reminder of your love.
Cultivate Love with These 5 Romantic Red Houseplants
Trust us, gifting any of these romantically red houseplants will show your love for years to come. Feeding plants with Espoma’s Indoor! liquid fertilizer helps keep their red vibrant.
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Check out this Anthurium care video by Summer Rayne Oaks:
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Sometimes we find a beautiful houseplant and have no idea where to put it. Other times we have a space that needs filling and no idea what to put there.
The way we see it, you can never go wrong with more plants!
There’s no better place to start adding plants than the kitchen. If you haven’t thought of adding plants there before, you’re missing out!
Houseplants in the kitchen aid in decreasing cooking scents that consume your home – while it might smell amazing when you bake cookies, cauliflower can really bring you down. Or, you can grow edibles in your kitchen to have easy access while cooking.
Here are our top picks for plants in the kitchen:
Don’t forget, all of these plants need to be fed as directed with Espoma’s Indoor! liquid fertilizer to grow strong and highlight their colors.
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Jack Frost is starting to nip at our noses and cold fronts are coming in. Summer and fall colors have come and gone and gardens are left with cut back perennials and the anticipation of spring blooms. But your garden doesn’t have look lack luster due to the cold! Some blooms thrive in the winter.
Plant these hardy, winter thriving plants and watch them dazzle even in the snow. They will add color even in the dreariest months of the year.
6 Dazzling Plants for Winter Months
Hellebore
This winter-loving plant will impress any holiday visitors. Also called Christmas Rose, Hellebore will show off beautiful blooms from mid-December through early spring. It grows tall enough for its blooms to poke out even after a good snowfall. The colors of the flower come in white, green, pink, purple, cream and even spotted. Hellebore grows well in zones 4-9 and in partial shade.
Witch Hazel
Keeping its fall color through the winter, witch hazel is bright and beautiful against the white snow. This shrub can be massive, growing more than 12 feet tall in some areas. Witch hazel puts out red and yellow clusters that look like little suns. It fits well in woodland gardens or can be used as a focal piece in a garden. Witch hazel grows well in zones 3-9 and in full to partial sun.
Winter Heath
Mounding, soft needle ground covers that provide color in the winter is a must-have in the garden. Winter heath brings dainty purple flowers that bloom in December and last through April. It only grows about a foot tall, but it will spread twice the height. Depending on the variety, winter heath grows well zones 4-8 and in full sun.
Camellia
With sturdy foliage and rose-like blooms, camellias are often found in the South. Some varieties will surprise you with their hardiness in the snow. These varieties come in colors from white to pink. They grow well in acidic soil, using Espoma’s Holly-Tone to fertilize will set them up for success. Camellia grows well in zones 6-9 and in partial sun.
Winterberry
Winterberry provides year-round interest with beautiful greenery in the summer and bright, lipstick-red berries in the winter. Mirroring the traditional holly, the bright berries make the shrub stand out in a winter holiday setting. Winterberry grows well in zones 3-9 and in full to partial sun.
China Blue Vine
This evergreen is hardy and dependable. In the spring, it produces lovely, fragrant bell shaped flowers in a variety of colors ranging from ivory to mauve. The foliage stands out year-round by being thick and shiny. It holds the foliage lower so it will not topple over in the snow. China Blue Vines grow well in zone 7-9 and in full to partial sun.
Give winter plants their best chance by planting with Espoma’s Bio-Tone Starter Plus.
Need tips on how to prepare your garden for winter? Check out this blog!