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Oh Snap! Pick and Serve Fresh Green Beans

The best time of the year is here! Harvest season!

And our green beans have never looked, well, greener. They’re ready to be picked and cooked for a yummy side dish. The best part is you’ll be picking and cooking beans now through late July.

Learning when and how to harvest green beans does take a bit of practice. Hang with us and in a few days, you’ll be a green bean pickin’ pro!

Give Beans the Green Light

  1. Pinch the Pod.  Harvest green beans when they’re 4-7” in length and the width of a pencil. Most importantly, they should be firm to the touch and have no visible bulges.
  2. They’re About to Snap!  With one hand, hold the bean where it connects to the vine. With the other hand, hold the vine. Now pinch off with your thumb.
  3. Cool (Green) Beans. Refrigerate in an airtight container. They’ll keep for about 4 days.

Put the Beans to the Test! Taste Test Green Beans with this Delicious Recipe  

As soon as beans leave the vine, you want to taste them! So, we always have a recipe ready to go ahead of time. Try one of our favorite recipes below.

Green Bean Salad with Mustard Vinaigrette

Ingredientsgreen bean recipe

  • 1 ½ lb. freshly picked green beans, trimmed
  • 3 tablespoons EVOO (Extra-Virgin Olive Oil)
  • kosher salt and pepper
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sherry vinegar
  • ½ cup sliced almonds, toasted

Instructions

  1. Boil Water.  Boil a pot of water over high-heat.
  2. Rinse and Trim.  Meanwhile, rinse and cut the stems off your fresh green beans.
  3. Cook. Add 1 tablespoon salt and boil the beans until tender, usually 4-5 minutes. Then drain and run under cool water.
  4. Whisk. Combine mustard, vinegar, oil, salt, and pepper.
  5. Drizzle. Place in serving dish and evenly coat with mixture.
  6. Sprinkle. Scatter almonds over beans.
  7. …and Serve!  

Picking green beans is easy – and delicious. Get ready to enjoy fresh green beans all summer.  Yum!

Repurpose on Purpose: Trash Transforms into Beautiful Containers

Container gardening adds a whole new element of style and flair to your outdoor space. Not only do you get to showcase DIY containeryour style through plants, but also in the unique pots you choose. It’s twice the fun!

And you can do it for the planet, too. Growing herbs, veggies and flowers already makes the world a greener place. Now reuse and repurpose a forgotten item into an invigorated planter. Upcycling creates less waste and saves money, too.

Create a repurposed container for a beautiful (and thrifty!) container garden.

Your soon-to-be favorite container may already be in your house. Almost any vessel can be repurposed into a garden container! You’ll be amazed by what you discover (and by what containers you didn’t even know were hiding in your cupboards).

Up for Grabs: Upcycled Containers

  1. Pin Your Style. Create a look that is truly all your own. Decide if you want a rustic, modern, country or bold look. Then browse Pinterest for inspiration.
  2. Start the Search. Browse your kitchen, closet, garage and cupboards for items you no longer use. Any size works! Branch out to yard sales, thrift stores and flea markets for more unique looks.
  3. Add a Special Touch. Personalize your container by painting it, covering it in old wallpaper, or even turning it into a mosaic. Get crafty!
  4. Show Them the Drill. Then Fill. Drill holes in the bottom of your repurposed container to provide drainage. Without drainage holes, soil becomes too wet and causes roots to rot. When ready, fill with the ideal potting soil, Espoma’s Organic Potting Mix, and your favorite plants.
60bc838855263aa8a8875fd58e171bca

These upcycled tires are stacked and painted- as seen by Ellen Wells at Syngenta

Colander-planter_wm

A colorful, retro colander makes a great hanging container

Toy-truck-planter

Think outside of the (toy)box

bra-planter

And, of course, the bigger the better for this container…

Other Types of Repurposed Containers:

Get inspired by some of our favorite items to turn into garden planters below.

  • Teacups and teapots
  • Pitchers
  • Tires
  • Boots and shoes
  • Colanders
  • Desk drawers
  • Buckets
  • Wine crates and whiskey barrels
  • Wheelbarrows and wagons
  • Clothes and lingerie
  • Toolboxes
  • Suitcases
  • Watering cans

Creating repurposed containers is a quick, affordable and fun way to expand container gardens. Once you start, the possibilities are endless!

*thank you MicroGardener for the photos!

 

Nothing tastes better than Produce you Grow at Home!

Forget farm-to-table. Back-yard-to-table is the next big thing.

While it’s easy to buy strawberries at the grocery store anytime of the year, if you’ve tasted a freshly picked berry, you 61aa2f93fb6601e0a9691958de00e1d3know fresh is best. In a single bite, you can instantly taste the difference.

Through the rise of farmers markets, we’ve been able to get back in touch with our food and our farmers. These markets not only help us to know where our food comes from, but to also to learn more about nutrition, cooking and agriculture.

Growing your own, organic vegetable garden is easier than you think. And, you’ll save hundreds of dollars on groceries. Plus, it’s so rewarding to taste the food you nurtured and know exactly how it was grown.

If you’re just starting out, try growing organic herbs. They grow like crazy and don’t require much work.

If you’ve got kids, plant tomatoes. Eating them fresh off the vine teaches your children where their food comes from and encourages healthy eating habits. Besides, even the pickiest eaters will be much more likely to eat what they grow.

And, if you just want to get into organics, follow these tips for getting started. It’s the healthiest thing you can do for yourself and your family.

Soon, your family will be eating more organic food. Follow our Pinterest board for easy, fresh and organic recipes, too!

At Espoma Organic, we’ve spent decades sharing the benefits of natural, organic gardening. Believe us, taking care of yourself and the planet is well worth it. After all, food should come from the ground, not from a bag.

Share below why you think organic produce and gardening is important.

Guide to Growing Organic Tomatoes

If there’s one vegetable that needs to be in your organic garden, it’s tomatoes! Juicy, red tomatoes are the taste of summer.

In a salad, drizzled with olive oil, sliced with fresh mozzarella or even eaten like an apple, homegrown tomatoes make every summer meal taste better.

Like all homegrown food, they’re picked when they’re the juiciest and most flavorful. And since you care for tomatoes all season, you appreciate theorganic tomato care and work it takes to ethically raise them. You know without an inkling of doubt that these tomatoes are organic, packed with nutrients and 100% free of harmful pesticides.

Plus when growing your own tomatoes, you get to pick exactly the kind you want! There are over 10,000 different types of tomatoes, in nearly every size and color.

To pick the tomatoes best for you, decide if you’d like to snack on tomatoes throughout summer. These are known as Indeterminate. Or if you’d like your crop to ripen at once at the end of summer, select determinate.

Also, think about how you’d like to use your tomatoes. Will you use them in lots of fresh recipes or can and preserve and save them for winter? See our favorite tomatoes below to pick the one right for you!

Best Tomatoes to Eat All Summer (Indeterminate)

  • Best Tomatoes for Sandwiches: Brandywine– The original scrumptious beefsteak, and all other beefsteaks
  • Best Tomatoes for Early Harvest: Early Girl– Bright red in color and flavor
  • Best Tomatoes for Sun-Drying: Any Cherry tomatoes

Best Tomatoes for Canning and Sauces (Determinate)

  • Best Tomatoes for Sauces – Full-flavored Roma
  • Best Tomatoes for Canning –Viva Italia which are virtually seedless
  • Best Overall Tomatoes: Rutgers– Abundant, uniform tomatoes that are perfectly tasty

tomato successPick one (or a couple) tomato varieties and get planting! Follow along below or check out how not to be a couch tomato with these tips.

Since tomatoes love the sun, they need a spot that gets at least 6 hours of sunlight a day.

Then, boost your soil. Mix in 3” of homemade compost or organic Garden Soil into the top 6” of your soil.

While you’re at it, mix in 9 cups of Espoma’s Tomato-tone per 50 square feet. For single plants, use 3 tablespoons of Tomato-tone per plant.

An organic plant food like Tomato-tone provides tomatoes the nutrients they need to grow big and plump. Since this is a slow-release, organic fertilizer, Tomato-tone never forces rapid growth, which reduces tomato yield.

Now dig a hole larger than the tomatoes’ original container. Look at the plant tag to see how far apart each tomato plant should be.

Situate the plant in the hole so its lowest leaves are below the soil level. Go ahead and pinch those lower leaves off.

Then fill the hole with amended soil or Espoma’s Organic Garden Soil.

To set your tomatoes up for success, stake them now to increase air circulation and sunlight exposure.

You can support them with a tomato cage, trellis or container. Or hammer 6-8” stakes 1’ into the ground about 3-6” away from the plant. When tomatoes begin blooming, tie them to the stake.

Right now though, all they need is some water! For the next few days, water tomatoes generously. Then, give tomatoes about 2” of water around their base each week.

In addition to watering, feed your tomatoes an organic tomato food each month. Organically fertilizing tomatoes with Tomato-tone produces larger, plumper tomatoes all season.

In 3-5 weeks, add 2-3” of mulch to reduce water consumption.

It won’t be long now until you’re biting into the first, fresh tomato of the season!

Share this post if you LOVE growing tomatoes!

Grow Fresh Herbs at Your Fingertips

Forget dried, stale or store-bought herbs. There’s a cheaper, closer and fresher alternative.

Plant an herb container garden near your kitchen or next to the grill.

Having fresh, organic herbs right where you cook makes them easier to incorporate into any meal.

With just a few snips, fresh herbs will invigorate your cooking. With just one bite, you’ll instantly taste the difference. Plus, you can use fresh herbs in unexpected ways, like flavoring olive oil, tea or water

Whether you garden in a large space or a small apartment, an herb container garden is convenient and delicious!

All you need to cook up your next great dish is a sunny spot, a roomy container, the best organic potting mix and your favorite herbs.

First decide which (and how many) herbs to grow. Check old grocery lists or recipes to see which herbs you buy the most but especially spend the most money on. Choose those and grow some just for fun like relaxing lavender and lemon balm!

HerbMost herbs will work in a container but the best herbs to plant in containers are: Basil, Mint, Rosemary, Thyme, Oregano, Cilantro, Parsley, Sage, Chives, Lavender, Tarragon, Lemon Verbena

Now pick a container with drainage holes. With container gardens, you can buy a modern or traditional container or get creative and use found objects.

Grouping herbs together that like the same amount of water, light and soil in the same container.

How many herbs you should plant in one container? There’s no hard and fast rule. Use your judgment and read the plant tags.

Go ahead and arrange containers on your deck, patio or any place that’s easy to access when you’re cooking. The area should get between 6-8 hours of sunlight a day.

Once your containers placed, fill half-way with a high-quality, organic potting mix such as Espoma’s Organic Potting Mix. Since you’ll be eating and serving them, organic potting soil is a must!

Now arrange the herbs to your liking! Try 3 or 4 different placements before planting. Read the plant tags to see how big the plants will get, too. And just like those class photos, the tallest go in the back!Container Garden

Once you’re happy with where the herbs are, fill the rest of the container with Espoma’s Organic Potting Mix. For a two gallon container, add 1 cup of Espoma’s Organic Bio-Tone Starter Plus to the top 4-6” of soil. For a five gallon container, add two cups.

Pat the soil to firm and remove air bubbles.

Feeding herbs with an organic fertilizer regularly promotes bigger plants, so you’ll have a bigger harvest. Bio-Tone Starter Plus is a microbe enhanced all natural plant food that will help your herbs to establish quickly.

Give your herb containers 1” of water a week.

Harvest herbs often! The more you pick, the more they’ll grow. Don’t you just love plants like that?

What herbs are you planting this year? Share your favorites by commenting below!

Get More Blooms on Roses with a Monthly Organic Feeding

Imagine growing a rose bush bursting with big, beautiful flowers. It’s easy.

All your roses need is a well-balanced meal. Roses are one of the hungriest plants, so they need to be fed often to perform their best.

You’ll instantly see the difference once you start regularly feeding your roses. Bigger, better and even more roses are on their way! Plus, your plants will look healthier since they’ll fight off disease more efficiently.

It’s amazing how much a healthy, organic meal can improve your roses.

Your roses are waking up now since spring is just beginning. They’ve made it through a long winter and they are starving! Feed them the most nutritious meal you can.

Espoma’s organic Rose-tone includes more nutrients than any other rose food. Most rose fertilizers contain three nutrients — nitrogen, phosphorus and potassium (N-P-K). Rose-tone goes far beyond that. This organic rose food contains 12 more micronutrients roses need, including iron, calcium and magnesium.

Feeding roses with Rose-tone is like providing a perfectly balanced meal. Your roses get all the nutrients they need to work as hard as they can.

Another benefit of organic rose foods, such as Rose-tone, is the gradual release of nutrients. Due to its slow-release formula, Rose-tone will never burn or leach plants. Plus, this is the only organic rose food that improves soil structure.

In beds, spread 6 pounds of per 100 square feet. For individual roses, use 1¼ cups of Rose-tone per plant.

Now, let’s boost your roses and soil with an organic feeding.

For established roses in beds, spread 6 pounds of Rose-tone per 100 square feet. For individual roses, use 1¼ cups of Rose-tone per plant.

Sprinkle the granular organic rose food around each plant out to the widest branch. This encourages your roses to stretch their feet and grow a little!

Then, scratch the food into the top 1” of soil.

If you’re planting new roses, add a mixture of peat moss and 3 cups Rose-tone to the planting hole.

Either way, feed your roses monthly from early spring to mid-September to keep them producing beautiful blooms.

Feeding roses with organic plant food is one of the best ways to get bigger, healthier roses. Share another trick to keep roses booming below.

The Secret to Growing Bigger Plants, Faster

Drum roll please! The start of planting season is here!

After long weeks spent pouring over seed catalogs and admiring Pinterest gardens, it’s time to finally create the garden of your dreams.

If you started seeds a few weeks ago, it’s time to gradually move them outside. And if you didn’t, a trip to your local garden center awaits you.

So now that you’re ready, let’s plant your soon-to-be flourishing garden.

How to know if your garden is ready for planting:

To see if the ground is thawed and warm enough for planting, dig 3-4” deep. Grab a handful of soil and roll into a ball. If the soil won’t take shape, it’s too hard and dry for new plants.

If you can make a ball, drop it to the ground. If it breaks, your soil is ready. If the ball stays together, your soil is too wet, so try again in a few days.

Now comes the fun part, deciding what to plant!

Roses, snapdragons and pansies are some of our favorite flowers to plant in early spring. Plus, they add a pop of color when you need it most.

As far as veggies go; plant peas, spinach, kale, lettuce, broccoli, carrots and onions in early spring. Imagine how much you’ll save on groceries in the upcoming months!

Before you buy your new plants, check the plant tags to make sure you have enough space and sun.

Now time to plant:

If planting a flower bed, mix 4 lbs. (12 cups) of Bio-tone Starter Plus, an organic plant food, per 100 square feet into the top 4-6” of soil.

Adding all-natural, organic plant food enhanced with bacteria is the secret to bigger, better plants of all kinds.

Bio-tone Starter Plus is like a protein shake for your plants. This organic plant food is jam-packed with microbes and mycorrhizae to provide an instant health boost.

Seriously, the proof is in the plants.

Bio tone Starter Plus gives plants everything they need to grow bigger blooms faster. So, you’ll lose fewer plants along the way. You can also add Bio tone when planting bulbs, container gardens, shrubs and even trees. Using this organic plant food on veggies and fruits is a-ok since it’s all natural.

Now, get digging! You can plant in individual holes or a garden bed. Either way, dig holes as deep as the containers the plants came in, and check the plant tag to see how far apart to plant.

Remove plants from containers; loosen roots and pop ‘em in the hole!

Then, replace the soil around the plants and water.

Finally, add the finishing touch of 2-3” mulch — if you haven’t already.

What are you planting this spring? Comment below or better yet, share a picture on our Facebook page!